Up to date Buckeye Roadhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Onion Rings | $7.75 | with mustard seed ketchup |
| Half Dozen Oysters | with horseradish cocktail and mignonette sauce | |
| Oysters Bingo | $12.95 | House Favorite |
| Pan Roasted Artichoke | $8.50 | with creamy tarragon dip |
| Portobello Mushroom Tart | $9.75 | with sky hill goat cheese and parmesan Polenta |
| Salmon Tartare | $9.95 | with tobiko caviar, leeks, wasabi cream and wanton chips |
| Seared Sesame Sprinkled Ahi Tuna | $13.50 | with crispy wonton & hoisin ginger vinaigrette |
| Crispy Calamari ;Fritto Misto; | $9.75 | with tomatillo Salsa |
| Dungeness Crab Cakes | $12.50 | with tomato, corn and frisee salad |
| New Zealand Mussels | $9.95 | with smoked tomatoes, bacon and grilled garlic bread |
| Famous Buckeye Smoked Chicken Wings | $8.95 | with blue cheese dip |
| The ;Wedge; Iceberg | $8.75 | with bacon and pt. reyes blue cheese vinaigrette |
| Organic ;Bolinas Greens; | $8.95 | with avocado cilantro & lime vinaigrette |
| Caesar | $9.25 | ;Brutus; with ground red chili pepper |
| Butter Lettuce | $9.75 | with Arugula, walnuts, Pt. reyes blue cheese & apples |
| Warm Spinach | $9.95 | with frisee, sauteed mushrooms, onion and goat cheese |
| Ahi Tuna Nicoise | $16.75 | with olive tapenade, green beans, tomatoes and egg |
| Dungeness Crab | $19.95 | with avocado, broccolini, tomatoes, egg and louie dressing |
| Smoked Shrimp and Bacon Cobb Salad | $16.95 | |
| House Smoked Chicken | $14.50 | with almonds, apples and maytag blue cheese |
| Seared Ahi Tuna | $14.95 | with wasabi cream, pickled ginger and chipotle potato chips |
| Grilled Turkey Burger | $13.95 | with pasilla chilies, jack cheese & mixed greens |
| Santa Fe Spiced Chicken | $13.95 | with Avocado, jack cheese & chipotle mayonnaise |
| Half Pound Hamburger or Cheeseburger ;Fully Garnished; | $12.95 | with French Fries |
| Slow-Smoked Spicy Pork | $13.95 | with hand-cut chipotle chips & cole slaw |
| English Pea Lasagne | $16.95 | with Portobello mushrooms, asiago cheese & smoked tomato sauce |
| Daily Fresh Fish | ||
| Pan-Roasted Local Sole | $20.75 | with Rosemary Potatoes and Tartar sauce |
| Grilled Wild Salmon | with heirloom tomato-mango salsa and garlic quinoa | |
| Manila Clams and Andouille Sausage Linguine | $16.95 | with pinot grigio and garlic |
| Crispy Petaluma Chicken Breast | $17.95 | with rosemary carrots, spinach & mashed potatoes |
| Chili-Lime ;Brick; Chicken | $19.50 | with Stuffed Pasilla chili and avocado salsa |
| Sauteed Calf’s Liver | $16.95 | with nueskes smoked bacon and caramelized onions |
| Mongolian Spiced Pork Chop | $19.50 | Apricot-pineapple chutney, tatsoi & chive mashed potatoes |
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob | $18.95 | |
| Marinated Skirt Steak | $22.50 | with Caramelized onions and french fries |
| Petit Filet Mignon | $29.75 | with green peppercorn sauce, spinach and gruyere potato gratin |
| BBQ Beef Brisket on Grilled Garlic Toast | $17.50 | with horseradish cream |
| Braised Lamb Shank "Gremolata" | $19.95 | with cucumber-parsley tabbouleh |
| Half Pound Hamburger or Cheeseburger "Fully Garnished" | $13.95 | with french fries |
| Slow-Smoked Spicy Pork Sandwich | $13.95 | with Chipotle Potato Chips and Cole Slaw |
| Grilled Ahi Tuna Sandwich | $14.95 | with Pickled Ginger, Wasabi and chips |
| Santa Fe Spiced Chicken | $13.75 | with avocado, jack cheese & chipolte Mayonaise |
| Slow-Smoked Spicy Pork Sandwich | $13.75 | with chipotle chips and cole slaw |
| Grilled Ahi Tuna Sandwich | $14.95 | with Pickled ginger and wasabi |
| Buck Juice | $10.00 | with lemon infused vodka, chambord, and fresh lemon |
| Autumn Pear-Fection | $10.00 | Absolut pears, elderflower, and fresh lemon juice |
| Marin Manhattan | $10.00 | (Fall Recipe) Served up with a kirsch Candied cherry |
| Pomegranate Mojito | $10.00 | with fresh muddled pomegranate |
| Mill valley metropolitan | $10.00 | with Otange vodka, cranberry and cointreau |
| Cucumber gimlet | $10.00 | with house-infused vodka, elderflower, lime and champagne |
| The Lonsdale | $10.00 | Beefeater gin, lemon, fresh basil and organic apple juice |
| Roadhouse Rum Sidecar | $10.00 | flor de cana 7 year old rum, patron citronge & lemon |
| Crispy Onion Rings | $7.75 | with mustard seed ketchup |
| Half Dozen Chilled Oysters on the Half Shell | with horseradish cocktail sauce | |
| Pan Roasted Artichoke | $8.50 | with creamy tarragon dip |
| Portobello Mushroom Tart | $9.75 | with sky hill goat cheese and parmesan polenta |
| Oysters Bingo | $12.95 | house favorite |
| New Zealand Mussels | $9.95 | with Barbeque curry and grilled garlic bread |
| Seared Sesame Sprinkled Ahi Tuna | $13.50 | with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette |
| Salmon Tartare | $9.95 | with tobiko caviar, leeks, wasabi cream on wonton chips |
| Calamari "Fritto Misto" | $9.75 | with tomatillo Salsa |
| Dungeness Crab Cakes | $12.50 | with tomato corn frisee salad |
| Famous Buckeye Smoked Chicken Wings | $8.95 | with blue cheese dip |
| The "Wedge" Iceberg | $8.75 | with bacon & point reyes blue cheese vinaigrette |
| Organic "Bolinas Greens" | $8.95 | with avocado, cilantro and lime vinaigrette |
| Caesar or Brutus | $9.25 | with ground red chili pepper |
| Butter lettuce | $9.75 | Arugula, walnuts, blue cheese and apples |
| Warm Spinach | $9.95 | with frisee, sauteed mushrooms, onions and goat cheese |
| House Smoked Chicken | $14.50 | with Almonds, apples and west marin blue cheese |
| Ahi Tuna Nicoise | $17.95 | with olive tapenade, green beans, tomatoes and egg |
| Dungeness Crab Louie | $21.95 | with avocado, cucumber, tomatoes, egg & louis dressing |
| The "Wedge" Iceberg | $8.50 | with bacon & point reyes blue cheese vinaigrette |
| Organic "Bolinas Greens" | $8.75 | with avocado, cilantro and lime vinaigrette |
| Caesar or Brutus | $8.95 | with ground red chili pepper |
| Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples | $9.25 | |
| Warm Spinach | $9.50 | with Frisee, sauteed mushrooms, onions and goat cheese |
| Grilled Atlantic Salmon | $18.95 | with smoked tomato salsa, arugula & beluga lentil |
| Dungeness Crab Louie | $19.95 | with Avocado, cucumber, tomatoes and egg |
| English Pea Lasagne | $16.95 | with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce |
| Manila Clams and Andouille Sausage Linguini | $17.95 | with Pinot grigio and garlic |
| Fresh Fish Daily | ||
| Pan Roasted Local Sole | $21.50 | with Rosemary Potatoes and tartar sauce |
| Grilled Wild Salmon | with Heirloom Tomato-mango salsa and garlic quinoa | |
| Seared Diver Scallops | $23.50 | with Goldeb chanterelle mushrooms and lemon chive risotto |
| Crispy Petaluma Chicken Breast | $17.95 | with Rosemary carrots, spinach and garlic mashed potatoes |
| Chili-Lime "Brick" Chicken | $19.95 | with Avocado and Stuffed Pasilla Pepper |
| Sonoma Duck, House smoked and Orange Glazed | $23.50 | with balsamic-red wine sauce and mushroom-goat cheese pudding |
| Sauteed Calf’s Liver | $16.95 | with nueskes smoked bacon and caramelized onions |
| Buckeye Barbequed Baby Back Ribs | $18.95 | Cole slaw and maple mashed yams |
| Mongolian Spiced Pork Chop | $19.50 | with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes |
| Braised Lamb Shank ;Gremolata; | $19.95 | with cucumber-parsley tabbouleh |
| Beef Brisket on Grilled Garlic Toast | $17.50 | with horseradish cream |
| Marinated Skirt Steak | $22.50 | with caramalized onions and french fries |
| Grilled Rib-Eye Steak | $27.50 | with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce |
| Petit Filet Mignon | $29.75 | with green peppercorn sauce, sauteed spinach and gruyere potato gratin |
| Grilled Prime New York Steak | $31.95 | with herb shallot butter and twice baked blue cheese baked potatoes |
| Maple Mashed Yams | $6.50 | |
| Seasoned Garlic Fries | $6.95 | |
| Sauteed Spinach | $7.50 | with Shallots and Lemon |
| Broccoli and Cauliflower Gratin | $7.95 | |
| Baked Macaroni, Ham and Cheese | $7.50 | |
| Buckeye Hash Browns | $4.95 | |
| Grilled Asparagus | $7.75 | with lemon oil and lemon |
| Mimosa | $9.50 | with fresh squeezed orange juice |
| Roadhouse Fizz | $8.50 | with our special homemade fizz mix & premium gin |
| Mojito Isidro | $9.75 | with bacardi, fresh mint & lime |
| Mill Valley Metropolitan | $9.95 | with orange vodka & cointreau |
| Guavarita | $9.50 | with Fiji guava juice, tequila & fresh lime |
| Smoked BBQ Hash | $12.95 | with poached eggs & toast |
| Black Forest Ham and Gruyere Cheese Omelat | $13.50 | with leeks & baby greens |
| Smoked Salmon Scrambled Eggs | $12.50 | with crispy delfina potatoes, capers, dill & creme fraiche |
| Sunny Side Up Eggs | $13.70 | with braised short ribs, wild mushrooms & hash browns |
| Ahi Tuna Benedict | $13.50 | with polenta and tomato tarragon hollandaise |
| Buckeye Eggs Benedict on Cheddar Biscuits | $11.95 | with Canadian bacon |
| Huevos Rancheros | $12.50 | with fried eggs, black beans, stuffed chili, red & green salsas |
| Brioche French Toast | $10.95 | with Roasted Bananas, Berries & Smoked Bacon |
| Crispy Onion Rings | $6.95 | with mustard seed ketchup |
| Half Dozen Chilled Oysters on The Half Shell | with horseradish cocktail sauce | |
| House Smoked Salmon | $13.95 | with potato rosti, abcho cress and soft poached egg |
| Pan Roasted Artichoke | $8.50 | with creamy tarragon dip |
| Oysters Bingo | $12.95 | House Favorite |
| Seared Sesame Sprinkled Ahi Tuna | $13.50 | with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette |
| Calamari ;Fritto Misto; | $9.75 | with tomatillo salsa |
| Dungeness Crab Cakes | $12.50 | with tomato corn frisee salad |
| Famous Buckeye Smoked Chicken Wings | $8.95 | with blue cheese dip |
| English Pea Lasagne | $16.95 | with portobello mushrooms, asiago & smoked tomato sauce |
| Manila Clam and Andouille Sausage Linguini | $16.95 | with pinot grigio and gerlic |
| Pan Roasted Local Sole | $18.95 | with Garlic Mashed Potatoes and tartar Sauce |
| Petaluma Chicken Breast | $17.95 | with herbed carrots, spinach & mashed potatoes |
| Chili Lime ;Brick; Chicken | $19.50 | wirh Stuffed Pasilla chili and avocado salsa |
| Sauteed Calf’s Liver | $16.95 | with Nueskes smoked bacon and caramelized onions |
| Mongolian Spiced Pork Chop | $19.50 | with Bananan-Data chutney & chive mashed potatoes |
| Beef Brisket on Grilled Garlic Toast | $17.50 | with Horseradish cream |
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries | $18.95 | |
| Braised Lamb Shank "Gremolata" | $19.95 | with cucumber-parsley tabbouleh |
| Marinated Skirt Steak | $22.50 | with Caramelized onions and french fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buckeye Roadhouse directly.
What are Buckeye Roadhouse hours of operation for today? Pay attention that Buckeye Roadhouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Buckeye Roadhouse open till? Select the nearest Buckeye Roadhouse spot on the map and check out the official hours provided by their website.