Up to date Buddha Bar – New York prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Shiso Scented Tima Tartar |
wasabi aioli and pine nuts |
Sea Scallop Tiradito |
vuzu lemon vinaigrette |
Buddha Bar Chicken Salad |
Fluke Usuzukun |
ponzu sauce |
Field Green Salad |
orange ginger dressing |
Grilled Asparagus |
taggiasca olives & roasted pepper vinaigrett |
Thai Red Curry Soup |
poached chicken, coconut milk |
Chicken Samosas |
toasted spices and cilantro yogurt |
Seared Pepper Tima Sashimi Salad |
karashi miso sauce |
Toro Tartar |
mountain yam sauce |
Crispy Spum Tiger Shrimp |
sweet chih vinaigrette |
Summer Rolls |
peeky toe crab and avocado |
Bbq Pot Stickers |
hoisin lime sauce |
Fragrant Shrimp Dumplings |
shitaki Lobster Broth |
Thai Vegetable Curry |
lemongrass rice, tempura long bean |
Sesame Tuna |
soy shitake vinaigrette |
Rice Cracker Salmon |
lotus root scampi, tempura of long bean |
Miso Sablefish |
sticky rice cake, chinese greens |
Red Curry Shrimp |
lemongrass rice, banana leaf |
Whole Grilled Branzino |
garlic, dau miu, nuoc cham |
Crispy Chicken Breast |
peach tamarind glaze, chipotle roasted corn succotash |
Chinese Style Roast Duck |
fresh fruit confiture |
Plum Wine Braised Short Ribs |
okinawa yam gratin |
Kurobuta Pork Chop |
kabocha custard, cider jus |
Grilled Colorado Lamb Chops |
cilantro rice, sauce vierge |
Grilled Cedar River Farms Rib Eye Steak |
red onion confiture |
Buddhas Fried Rice |
Wok Fried Vegetable Chow Fun |
Asian Greens |
Sushi Menu-Buddha Bar Specialty Rolls
Thai Chili Spicy Tuna |
tuna served with asian pear & chili mayo sauce |
Red Hot Crunchy Roll |
yellowtail, served with rice crackers & sudashi sauce |
Bbq Chilean Sea Bass |
grilled chilean sea bass & sweet miso sauce |
Crackling Shrimp Roll |
rice cracker crusted and cumin aioli sauce |
Maine Lobster Roll |
blanched maine lobster, tobiko & thai chili sauce |
Buddha Bar Roll |
soft shell crab, peeky toe crab & sweet tamari sauce |
Tuna |
Salmon |
Spicy Tuna |
Spicy Yellowtail |
Cucumber |
Oshinko |
Salmon Skin |
Yellowtail |
Toro Scallion |
Eel Cucumber |
California |
Kanpyo |
Vegetable |
Half Futomaki |
Rainbow Roll |
Green Dragon Roll |
Thai Chili Spicy Tuna |
Green Dragon Roll |
Red Hot Crunchy Roll |
Bbq Chilean Sea Bass |
Rainbow Roll |
Buddha Bar Roll |
Sushi Menu-New Style Buddha Sashimi
Waggu Beef With Garlic Soy |
2 oz. sliced waggu beef directly imported from japan, hijiki soba noodle, shimeji mushroom |
Big Eye Tuna With Goma Cilantro |
ginger, sesame soy, wakame, tosakas, shiso-garlic crispy oil |
Sea Bream With Sudachi Lime |
sudachi, aji, amarillo pepper, mongolian salt, junsai |
Wild King Salmon With Yuzu Pepper |
yuzu pepper, soy, rice vinegar, red bell pepper |
Amber Jack With Thai Chili Pepper |
yuzu soy, thai chili pepper, garlic, mizuna |
Sushi Menu-Sushi & Sashimi
Egg |
(tamago) |
Tuna |
(maguro) |
Salmon |
(sake) |
Eel |
(unagi) |
Shrimp |
(ebi) |
Fluke |
(hirame) |
Octopus |
(tako) |
Caviar |
(tobiko) |
Boston Mackerel |
(saba) |
Spanish Mackerel |
(sawara) |
Squid |
(ika) |
Yellowtail |
(hamachi) |
Salmon Caviar |
(ikura) |
Shad |
(kohada) |
Seal Eel |
(anago) |
Snow Crab |
(kani) |
Sea Bream |
(madai) |
Striped Jack |
(shima aji) |
Amberjack |
(kampachi) |
Scallop |
(hotate) |
Sea Urchin |
(urri) |
Giant Clam |
(mirugai) |
Fat Tuna |
(medium toro) |
Fatty Tuna |
(toro) |
Caramel Panna Cotta |
Warm Fudge Cake |
Sorbet Fruit Nage |
Calamansi Tart |
Thai Ice-Tea Mousse Cake |
Lemongrass-Ginger Creme Brule |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buddha Bar – New York directly.
What are Buddha Bar – New York hours of operation for today? Pay attention that Buddha Bar – New York opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Buddha Bar – New York open till? Select the nearest Buddha Bar – New York spot on the map and check out the official hours provided by their website.