Up to date Bugatti prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Minestrone | italian vegetable soup |
| Vichyssoise | chilled potato and leek soup |
| Soup Of The Day | your server will provide the details |
| Minestrone | italian vegetable soup |
| Vichyssoise | chilled potato and leek soup |
| Soup Of The Day | your server will provide the details |
| Antipasto Misto | $13.00 | bufala mozzarella & tomato, bresaola & arugula, extra virgin olive oil, parmesan, prosciutto di parma with melon |
| Prosciutto E Melone | $10.00 | prosciutto di parma and melon |
| Bresaola E Arugula | $10.00 | thinly sliced air cured beef, arugula, extra virgin olive oil, parmesan |
| Carpaccio* | $10.00 | beef tenderloin, arugula, parmesan, extra virgin olive oil, – or – alla cipriani: drizzled with a lemon mayo dressing |
| Carpaccio Di Salmone* | $10.00 | fresh herb pesto, radicchio, fennel, arugula |
| Caprese | $10.00 | bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil |
| Caprese | $14.00 | as a main course |
| Calamari Fritti | $10.00 | fried calamari, sauce tartar or pomodoro sauce |
| Gamberoni | $11.00 | baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction |
| Misti Di Afetati | $9.00 | prosciutto di parma, bresaola, mortadella, italian salami, olives, minimum two persons, per person |
| Antipasto Misto | $13.00 | bufala mozzarella & tomato, bresaola & arugula, extra virgin olive oil, parmesan, prosciutto di parma with melon |
| Prosciutto E Melone | $10.00 | prosciutto di parma and melon |
| Bresaola E Arugula | $10.00 | thinly sliced air cured beef, arugula, extra virgin olive oil, parmesan |
| Carpaccio* | $10.00 | beef tenderloin, arugula, parmesan, extra virgin olive oil, or alla cipriani: drizzled with a lemon mayo dressing |
| Carpaccio Di Salmone* | $10.00 | fresh herb pesto, radicchio, fennel, arugula |
| Caprese | $10.00 | bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil, |
| Caprese | $14.00 | as a main course |
| Calamari Fritti | $10.00 | fried calamari, sauce tartar or pomodoro sauce |
| Gamberoni | $11.00 | baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction |
| Misti Di Afetati | $9.00 | prosciutto di parma, bresaola, mortadella, italian salami, olives, minimum two persons |
| Bugatti | $6.00 | mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, bugatti vinaigrette |
| Bugatti | $11.50 | as a main course |
| Bugatti | $3.50 | grilled chicken may be added to main course salads |
| Cesare* | $6.00 | romaine with caesar dressing, roasted pine nuts, ciabatta-parmesan croutons, sun dried tomatoes, parmesan |
| Cesare* | $11.50 | as a main course |
| Cesare* | $3.50 | grilled chicken may be added to main course salads |
| Nicoise | $17.00 | seared, fanned tuna steak, mixed baby field greens, french beans, tomatoes, potatoes, egg, olives, ginger, anchovies, bugatti vinaigrette |
| Bianca | $14.00 | belgian endive, fennel, arugula, lemon dressing, parmesan |
| Petto Di Pollo | $14.00 | grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes |
| Chesa | $14.00 | mixed baby field greens, tomatoes, gruyere cheese, bufala mozzarella, prosciutto di parma, bugatti vinaigrette |
| Sicilia | $14.00 | mixed baby field greens, romaine, cucumber, bell peppers, tomatoes, olives, onions, feta cheese, sun dried tomatoes, herbed lemon dressing |
| Rucola | $8.00 | arugula salad, lemon dressing, parmesan shavings |
| Bugatti | $6.00 | mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, bugatti vinaigrette |
| Bugatti | $11.50 | also available as a main course |
| Bugatti | $3.50 | grilled chicken may be added to main course salads |
| Cesare* | $6.00 | romaine with caesar dressing, roasted pine nuts, ciabatta-parmesan croutons, sun dried tomatoes, parmesan |
| Cesare* | $11.50 | also available as a main course |
| Cesare* | $3.50 | grilled chicken may be added to main course salads |
| Nicoise* | $17.00 | seared, fanned tuna steak, mixed baby field greens, french beans, tomatoes, potatoes, egg, olives, ginger, anchovies, bugatti vinaigrette |
| Bianca | $14.00 | belgian endive, fennel, arugula, lemon dressing, parmesan |
| Petto Di Pollo | $14.00 | grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes |
| Chesa | $14.00 | mixed baby field greens, tomatoes, gruyere cheese, bufala mozzarella, prosciutto di parma, bugatti vinaigrette |
| Sicilia | $14.00 | mixed baby field greens, romaine, cucumber, bell peppers, tomatoes, olives, onions, feta cheese, sun dried tomatoes, herbed lemon dressing |
| Rucola | $8.00 | arugula salad, lemon dressing, parmesan shavings |
| Bugatti | $14.00 | pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, parmesan, oregano |
| Margherita | $13.00 | tomato sauce, bufala mozzarella, basil, oregano |
| Quattro Stagioni | $15.00 | tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, parmesan, prosciutto di parma, oregano |
| Prosciutto | $15.00 | tomato sauce, mozzarella, parmesan, prosciutto di parma, oregano |
| Dolce Vita | $15.00 | mascarpone, parmesan, prosciutto cotto, sweet peas, oregano |
| Cinque Formaggi | $15.00 | gruyere, fontina, gorgonzola, mozzarella and parmesan, roasted pine nuts, oregano |
| Bugatti | $14.00 | pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, parmesan, oregano |
| Margherita | $13.00 | tomato sauce, bufala mozzarella, basil, oregano |
| Quattro Stagioni | $15.00 | tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, parmesan, prosciutto di parma, oregano |
| Prosciutto | $15.00 | tomato sauce, mozzarella, parmesan, prosciutto di parma, oregano |
| Dolce Vita | $15.00 | mascarpone, parmesan, prosciutto cotto, sweet peas, oregano |
| Cinque Formaggi | $15.00 | gruyere, fontina, gorgonzola, mozzarella and parmesan, roasted pine nuts, oregano |
| Tagliolini | fresh narrow string egg noodles | |
| Tagliolini – Alla Bolognese | $13.00 | traditional italian meat sauce |
| Tagliolini – Al Pomodoro | $13.00 | vine ripened tomato and basil sauce |
| Tagliolini – Alla Carbonara | $14.00 | cream, pancetta and pimiento sauce |
| Tagliatelle | fresh egg noodles | |
| Tagliatelle – Bugatti | $13.00 | light cream sauce with ham & mushrooms |
| Tagliatelle – Al Pesto | $13.00 | basil, pine nuts, extra virgin olive oil, french green beans |
| The Pasta For The Above Listed Sauces May Be Exchanged For Spaghetti Or Penne. | ||
| Penne Al Salmone | $14.00 | penne, smoked salmon cream sauce, fresh dill |
| Spaghetti Al Cartoccio | $14.00 | clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked |
| Tagliolini | fresh narrow string egg noodles | |
| Tagliolini – Alla Bolognese | $15.00 | traditional italian meat sauce |
| Tagliolini – Al Pomodoro | $15.00 | vine ripened tomato and basil sauce |
| Tagliolini – Alla Carbonara | $16.00 | cream, pancetta and pimiento sauce |
| Tagliatelle | fresh egg noodles | |
| Tagliatelle – Bugatti | $15.00 | light cream sauce with ham & mushrooms |
| Tagliatelle – Al Pesto | $15.00 | basil, pine nuts, extra virgin olive oil, french green beans |
| The Pasta For The Above Listed Sauces May Be Exchanged For Spaghetti Or Penne. | ||
| Penne Al Salmone | $16.00 | penne, smoked salmon cream sauce, fresh dill |
| Spaghetti Al Cartoccio | $16.00 | clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked |
| Tagiolini | fresh narrow string egg noodles | |
| Tagiolini – Alla Bolognese | $15.00 | traditional italian meat sauce |
| Tagiolini – Al Pomodoro | $15.00 | vine ripened tomato and basil sauce |
| Tagiolini – Alla Carbonara | $16.00 | cream, pancetta and pimiento sauce |
| Tagliatelle | fresh egg noodles | |
| Tagliatelle – Bugatti | $15.00 | light cream sauce with ham and mushrooms |
| Tagliatelle – Al Pesto | $15.00 | basil, pine nuts, extra virgin olive oil, french green beans |
| The Pasta For The Above Listed Sauces May Be Exchanged For Spaghetti Or Penne. | ||
| Penne Al Salmone | $16.00 | penne, smoked salmon cream sauce, fresh dill |
| Spaghetti Al Cartoccio | $16.00 | clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked |
| Ravioli Pomodoro | $16.00 | spinach and cheese filled ravioli, vine ripened tomato and basil sauce |
| Ravioli Bombay | $17.00 | curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream |
| Tortelloni Verde Margherita | $16.00 | cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella |
| Triangoli Bugatti | $16.00 | mushroom ravioli, cream sauce with ham & mushrooms |
| Ravioli San Marco | $21.00 | maine lobster ravioli, light brandied cream sauce |
| Ravioli Pomodoro | $18.00 | spinach and cheese filled ravioli, vine ripened tomato and basil sauce |
| Ravioli Bombay | $19.00 | curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream |
| Tortelloni Verde Margherita | $18.00 | cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella |
| Triangoli Bugatti | $18.00 | mushroom ravioli, cream sauce with ham & mushrooms |
| Ravioli San Marco | $23.00 | maine lobster ravioli, light brandied cream sauce |
| Ravioli Pomodoro | $18.00 | spinach and cheese filled ravioli, vine ripened tomato and basil sauce |
| Ravioli Bombay | $19.00 | curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream |
| Tortelloni Verde Margherita | $18.00 | cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella |
| Triangoli Bugatti | $18.00 | mushroom ravioli, cream sauce with ham and mushrooms |
| Ravioli San Marco | $23.00 | maine lobster ravioli, light brandied cream sauce |
| Gnocchi Verde | potato dumplings stuffed with ricotta cheese and spinach |
| Gnocchi Verde – Alla Bolognese | traditional italian meat sauce |
| Gnocchi Verde – Al Pomodoro | vine ripened tomato and basil sauce |
| Gnocchi Verde – Al Pesto | basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato |
| Risotto Alla Milanese Con Scampi | $19.00 | saffron infused risotto with parmesan, sweet peas and large baked shrimps |
| Risotto Special | your server will provide the details | |
| Risotto Alla Milanese Con Scampi | $22.00 | saffron infused risotto with parmesan, sweet peas and large baked shrimps |
| Risotto Special | your server will provide the details | |
| Risotto Alla Milanese Con Scampi | $22.00 | saffron infused risotto with parmesan, sweet peas and large baked shrimps |
| Risotto Special | your server will provide the details |
| Salmone Al Forno | $18.00 | fillet of roasted scottish salmon on a bed of boston bib salad, dill-vinaigrette and dill cucumber yogurt |
| Salmone Ai Finocchio | $19.00 | fillet of roasted scottish salmon, sauteed capers and shallots, braised fennel, zucchini-mashed potatoes |
| Salmone Ai Finocchio | $22.00 | also available with a fillet of north atlantic cod |
| Merluzzo Ai Lenticchie | $21.00 | roasted fillet of north atlantic cod, on a bed of lentils with pancetta, a touch of creme fraiche |
| Merluzzo Alle Olive | $21.00 | roasted fillet of north atlantic cod, linguine, light cream sauce with green olives and capers |
| Scampi Al Forno | $19.00 | large shrimp baked in herb butter, mixed baby greens, fennel, cherry tomatoes, bugatti vinaigrette |
| Scampi Al Portofino | $19.00 | large roasted shrimp, spaghettini tossed in a martini & rossi vermouth sauce |
| Scaloppine Di Pollo Alla Piemontese | $17.00 | chicken breast scaloppine, fettuccine, light gorgonzola cream sauce, mushrooms, red bell peppers |
| Scaloppine Di Pollo Alla Saltimbocca | $17.00 | chicken breast with prosciutto di parma, sage, marsala reduction, saffron-risotto |
| Polpette Al Chianti | $14.00 | patties from veal and pork, chianti infused demiglace, parmesan mashed potatoes, french green beans |
| Tagliata Di Filetto* | $29.00 | medium rare sliced filet mignon, lemon mayonnaise, arugula salad, cherry tomatoes, balsamic vinaigrette, salad ricotta |
| Filetto Di Manzo* | $33.00 | oven roasted tenderloin of beef, house made french fries, green peppercorn demiglace |
| Salmone Al Forno | $20.00 | fillet of roasted scottish salmon on a bed of boston bib salad, dill-vinaigrette and dill cucumber yogurt |
| Salmone Ai Finocchio | $21.00 | fillet of roasted scottish salmon, sauteed capers and shallots, braised fennel, zucchini-mashed potatoes |
| Salmone Ai Finocchio | $24.00 | also available with a fillet of north atlantic cod |
| Merluzzo Ai Lenticchie | $23.00 | roasted fillet of north atlantic cod, on a bed of lentils with pancetta, a touch of creme fraiche |
| Merluzzo Alle Olive | $23.00 | roasted fillet of north atlantic cod, linguine, light cream sauce with green olives and capers |
| Scampi Al Forno | $22.00 | large shrimp baked in herb butter, mixed baby greens, fennel, cherry tomatoes, bugatti vinaigrette |
| Scampi Al Portofino | $22.00 | large roasted shrimp, spaghettini tossed in a martini & rossi vermouth sauce |
| Scaloppine Di Pollo Alla Piemontese | $19.00 | chicken breast scaloppine, fettuccine, light gorgonzola cream sauce, mushrooms, red bell peppers |
| Scaloppine Di Pollo Alla Saltimbocca | $19.00 | chicken breast with prosciutto di parma, sage, marsala reduction, saffron-risotto |
| Polpette Al Chianti | $16.00 | patties from veal and pork, chianti infused demiglace, parmesan mashed potatoes, french green beans |
| Tagliata Di Filetto* | $31.00 | medium rare sliced filet mignon, lemon mayonnaise, arugula salad, cherry tomatoes, balsamic vinaigrette, salad ricotta |
| Filetto Di Manzo* | $36.00 | oven roasted tenderloin of beef, house made french fries, green peppercorn demiglace |
| Gnocchi Verde | potato dumplings stuffed with ricotta cheese and spinach |
| Gnocchi Verde – Alla Bolognese | traditional italian meat sauce |
| Gnocchi Verde – Al Pomodoro | vine ripened tomato and basil sauce |
| Gnocchi Verde – Al Pesto | basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato |
| Gnocchi | potato dumplings stuffed with ricotta cheese and sauteed spinach |
| Gnocchi – Alla Bolognese | traditional italian meat sauce |
| Gnocchi – Al Pomodoro | vine ripened tomato and basil sauce |
| Gnocchi – Al Pesto | basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato. |
| Tiramisu Su | $8.50 | espresso soaked biscuits, orange laced mascarpone, cocoa |
| Mousse Gelato Di Cioccolato | $9.00 | swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce |
| Panna Cotta | $8.00 | italian vanilla custard with amarena cherries |
| Zabaione Freddo | $7.00 | chilled wine zabaglione made from dry marsala and chardonnay, with italian dipping cookies |
| Fragole | $9.00 | fresh strawberries with chilled wine zabaglione or whipped cream |
| Torta Di Mele | $8.50 | house made apple tart with vanilla gelato |
| Crostata Di Ricotta | $7.50 | house made ricotta cheese cake with raspberry sauce |
| Creme Brulee | $8.00 | chilled vanilla custard with caramelized sugar topping |
| Biscotti | $5.00 | assorted italian dipping cookies |
| Biscotti | $14.00 | with vin santo del chianti marchese, banfi, tuscany |
| House Made Italian Style Ice Cream And Sorbet |
| Gelato Flavors | $7.50 | vanilla, hazelnut, pistachio and chocolate |
| Sorbet Flavors | $7.50 | citron, mango, passion fruit, strawberry |
| Choice Of Three Flavors | $7.50 | with whipped cream if desired |
| Copa Baba | $8.50 | vanilla gelato, strawberries, rum soaked biscuits, whipped cream |
| Affogato Al Caffe | $8.00 | hot espresso over vanilla gelato, whipped cream |
| In Santo Del Chianti, Marchese | $12.00 | banfi, tuscany |
| Rosa Regale Brachetto D?Acqui | $9.00 | spumante, light red sparkling wine, excellent pairing with strawberries or chocolate desserts |
| Moscadello Di Montalcino Florus | $9.00 | late harvest, castello banfi, tuscany |
| Fettuccine Con Funghi E Pancetta | $16.00 | mushroom and pancetta sauce, tomatoes, a touch of cream |
| Ravioli Fra Diavolo | $20.00 | shrimp, lobster and crabmeat filled ravioli with ricotta and grana padano cheese, mint laced and cayenne pepper spiked lemon cream sauce |
| Cozze |
| Minestra Di Coz | $8.00 | mussels in their own broth with clam juice, white wine, tomatoes, fresh herbs, oregano |
| Cozze In Salsa Verde | $9.00 | mussels with a vinaigrette with fresh parsley, minced bermuda onions, roasted peppers, pepperoncini |
| Cozze Gratinate | $9.00 | a combination of six mussels on the half shell with sauteed onions, parsley, parmesan and crumbled bacon, and with roasted garlic, parsley, oregano, breadcrumbs, parmesan |
| Cozze Zafferano | $19.00 | steamed in their own juice with garlic, shallots, white wine, saffron, fresh herbs and a hint of cream |
| Cozze Alla Tarantina | $19.00 | mussels sauteed with garlic, white wine, italia tomato, fresh basil, fresh parsley, oregano |
| Linguine Con Frutti Di Mare | $25.00 | linguine with mussels, clams, shrimps and calamari, white wine clam sauce with tomatoes |
| Pizza Alle Cozze | $18.00 | mussels, tomato sauce, ricotta cheese, parsley, oregano |
| Risotto Alle Cozze | $22.00 | saffron risotto with mussels |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bugatti directly.
What are Bugatti hours of operation for today? Pay attention that Bugatti opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bugatti open till? Select the nearest Bugatti spot on the map and check out the official hours provided by their website.