Bullfish Grill

Signature Salad

Signature salad dressings: Honey vinaigrette, sweet honey mustard, balsamic vinaigrette, apple vinaigrette, sesame ginger vinaigrette, champagne vinaigrette, ranch, bleu cheese, thousand island and fat free raspberry vinaigrette.

Coconut Shrimp Salad	$14.99	Five jumbo coconut fried shrimp served over mixed greens with sliced red onion, roasted almonds, mandarin oranges and fresh pineapple. Served with sesame ginger vinaigrette.
Grilled Chicken Waldorf Salad	$12.99	Juicy grilled chicken breast over crisp mixed greens with aged cheddar cheese, granny smith apples, dried cranberries and caramelized pecans. Served with apple vinaigrette dressing.
Black & Bleu Salad	$14.99	Blackened cuts of filet mignon served over mixed greens with sweet vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and cajun fried onions. Served with homemade bleu cheese dressing.
Traditional Caesar Salad	$5.99	Fresh romaine hearts tossed with housemade dressing, imported parmesan cheese and seasoned croutons.
Salmon and Avocado Salad	$14.99	Grilled atlantic salmon fillet basted with cilantro-lime marinade on a bed of crisp market greens tossed with champagne vinaigrette dressing, sliced jalapeno peppers, sauteed mushrooms, red onions, c
Bullfish Strawberry Salad	$12.99	Tender grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by honey vinaigrette.
House Salad	$5.99	Fresh mixed greens with tomatoes, chopped eggs, cucumbers, applewood smoked bacon, cheddar cheese and croutons.

Small Plates

Fried Green Tomatoes	$8.99	Green tomato slices breaded and fried. Layered with goat cheese, mixed greens and aged balsamic reduction.
Bullfish Spicy Shrimp	$9.99	Gulf shrimp lightly battered then fried, tossed in a sweet and spicy asian sauce and served with crispy wontons.
Mozzarella Sticks	$9.79	Lightly fried mozzarella cheese with a tangy marinara dipping sauce.
Ahi Tuna Wonton Stack	$11.99	Pepper-encrusted sashimi-grade ahi tuna, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze, wasabi and pickled ginger.
Spinach Artichoke Dip	$9.49	Fresh spinach and creamy artichoke dip topped with sour cream, served with homemade corn tortilla chips.
Oysters Bienville	$13.99	Six oysters served on the half shell baked with shrimp, bacon, onions, mushrooms, parmesan cheese and seasoned bread crumbs.
Soup of the Day	$4.00 – $5.00
Fresh Shucked Oysters	$11.99 – $18.99	Straight fro the gulf and shucked to order. Served with cocktail sauce, horseradish, salted crackers and lemon wedges.

Steak and Chops

Served with a house or caesar salad and a delicious side item of your choice.

10 oz. Bullfish Sirloin	$18.99	Premium top choice sirloin aged to perfection and grilled just the way you like it.
Ribeye Steak	$22.99 – $26.99	A flavorful cut, richly marbled and grilled to your liking.
Filet Mignon Medallions	$24.99	Two 4 oz. center-cut filet medallions, each topped with a unique sauce – shiitake mushroom femi-glace and a blue crabmeat bearnaise.
Filet Mignon	$22.99 – $28.99	Grilled center-cut filet. tender and juicy.
New York Strip 12 oz.	$24.99	Grand champion, center-cut, aged strip steak grilled.
Slow Roasted Prime Rib	$22.99 – $26.99	Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side.

Fresh Catch

Served with a house or caesar salad and a delicious side item of your choice. Selections are grilled and topped with choice of sauce: Lemon butter, golden pineapple salsa, beurre blanc, mustard dill sauce, roasted red pepper cream sauce.

Grilled Atlantic Salmon	$18.99	Fresh atlantic salmon crowned with special mustard dill sauce.
Cilantro Lime Grilled Shrimp	$17.99	Two skewers of juicy, cilantro lime marinated jumbo Gulf shrimp grilled to perfection and served on a bed of wild rice pilaf.
Grilled Mahi Mahi	$21.99	Fresh mahi mahi fillet, lightly seasoned and topped with a tropical pineapple salsa.
Halibut Peperonata	$19.99	Halibut fillet pan-seared and topped with a delicious peperonata sauce.
Blackened Tilapia Orleans	$18.99	Fresh tilapia fillet blackened in a mild cajun spice the topped with crabmeat, shrimp, fire-roasted corn and red pepper in a sherry cream sauce.
Seared Ahi Tuna	$19.99	Sashimi-grade ahi tuna cooked to your liking. Served with wasabi and soy ginger dipping sauce.
Trout Amandine	$16.99	Fresh rainbow trout, lightly breaded, pan-seared and topped with toasted almond and lemon butter sauce.
Parmesan Crusted Tilapia	$18.99	Fresh tilapia fillet coated with parmesan bread crumbs, deep fried, then topped with roasted red pepper sauce.

Signature Dishes

Add a house or caesar salad to any signature dish for only $3.99.

Bullfish Chicken Pasta	$14.99	Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sauteed with penne pasta in a light white wine cream sauce.
Barbequed Shrimp Creole	$18.99	Sauteed jumbo gulf shrimp over jasmine rice covered in our new orleans style barbeque sauce.
Low Country Shrimp and Grits	$15.99	Fresh gulf shrimp sauteed with garlic, mushrooms, bacon, baby spinach and scallions served over stone ground cheese grits.
Chicken Florentine	$15.99	Grilled double breast of chicken, capped with creamy spinach sauce and freshly grated parmesan cheese, served with white cheddar mashed potatoes and steamed broccoli.
Southern Fried Jumbo Chicken Tenders	$14.99	Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with french fries and homemade cole slaw.
Wild Turket Pork Chops	$17.99	Two juicy, grilled boneless center-cut pork chops infused with savory wild turkey marinade. Served with pecan brittle sweet potatoes and streamed broccoli.
Bullfish Fish ‘n Chips	$15.99	Lightly breaded and fried golden brown. Served with french fries, cole slaw and homemade remoulade sauce.
Barbequed Baby Back Rib Platter	$16.99	Slow cooked, fall off the bone pork ribs basted with tangy barbeque sauce. Paired with french fries and cole slaw.

Sandwiches

Black Angus Cheeseburger	$12.99	Grand champion angus burger, flame grilled and stacked high with leaf lettuce, tomato, pickles and cajun fried onion rings with choice of cheddar, provolone, pepper jack, american or swiss cheese. Ad
Bullfish Grill Burger	$13.99	Our signature 1/2 lb. burger topped with melted sweetwater valley pimento cheddar cheese, bacon jam and pickled red onions. Served on a bakery fresh bun with lettuce and sliced tomato.
Tennessee Jack Grill	$12.99	Grilled double breast of chicken basted with barbeque sauce then crowned with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato.

Sides

Stone Ground Cheese Grits
Steamed Broccoli
Steamed Asparagus	Add $1.99.
White Cheddar Mashed Potatoes
Baked Potato	Add loaded $0.99.
Sauteed Spinach
Wild Mushroom Rice Pilaf
Creamed Spinach
Pecan Brittle Sweet Potatoes
French Fries

Kid’s Menu

All meals, except pasta, served with choice of french fries, steamed broccoli or white cheddar mashed potatoes. For kids’ twelve and under only.

Flame Grilled Cheeseburger	$5.99
Crispy Chicken Tenders	$5.99
Kids’ Penne Pasta	$4.99	Served with butter or marinara.
BBQ Ribs	$8.99
Fried Shrimp	$8.99
S’more Sundae	$3.99	Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a maraschino cherry.
Shirley Temple	$1.49
All Beef Hot Dog	$4.99
All American Grilled Cheese	$3.99
Kids’ Penne Pasta	$5.99	Served with cheese sauce.
6 oz. Top Sirloin	$9.99
Hand Breaded Fish ‘n Chips	$6.99
Soda or Iced Tea	$1.49
Milk & Chocolate Milk	$1.99
Roy Rogers	$1.49

Desserts

All bullfish grill desserts are made from scratch using only the freshest and finest ingredients available.

Chocolate Dream	$6.99	Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center topped with a velvety warm chocolate sauce. A true chocolate lover’s dream.
Coconut Cream Pie	$6.99	A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.
New York Cheesecake	$6.99	Version of a classic, made in a deep dish hand-crafted graham cracker-pecan crust. Drizzled with choice of chocolate, caramel or raspberry sauce.
Two-Layer Key Lime Pie	$6.99	Twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped crea
Funnel Cake Apple Stack	$6.99	A smoky mountain tradition. Deep-fried funnel cake drizzled with fresh baked cinnamon Fuji apples topped with rich vanilla ice cream and warm caramel sauce.
Strawberry Cake	$6.99	A delicious slice of towering, three layer strawberry cake topped with homemade cream cheese frosting and fresh strawberry slices.

Soft Drinks

Coca-Cola

Mr. Pibb

Coke Zone

Diet Coke

Sprite

Pink Lemonade

Beverages

Iced Tea
Milk
Assorted Juices	Apple, cranberry, orange, pineapple and grapefruit.
Coffee or Decaf Coffee
IBC Root Beer

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bullfish Grill directly.

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