Burma Ruby

Dinner Appetizers

Vegetarian Samosa Dinner	$11.00	Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
Fried Tofu Dinner	$10.00	Deep fried soft tofu seasoned and served with a tangy chili sauce.
Salt and Pepper Calamari Dinner	$12.00	Deep fried and scallions and jalapenos.
Lettuce Wrap Dinner	$13.00	Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
Palata Dinner	$11.00	Multi-layer bread served with coconut chicken.
Northern Fried Tofu Dinner	$10.00	Homemade tofu made from yellow bean powder served with a soy chili sauce.

Dinner Soups

Monk Hingar Dinner	$13.00	Pureed catfish chowder. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon
Ohnoh Kawt Swe Dinner	$13.00	Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
Vegetarian Samosa Soup Dinner	$13.00	With samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Dinner Salads

Tea Leaf Salad Dinner	$14.00	A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
Ginger Salad Dinner	$11.00	Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
Ruby Rainbow Noodle Salad Dinner	$13.00	Made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumber, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. Ve
Samosa Salad Dinner	$13.00	Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad Dinner	$12.00	Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Burmese Rice Salad Dinner	$11.00	Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
Mango Salad Dinner	$12.00	Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

Dinner Pork

Rangoon Lemongrass Pork Dinner	$16.00	Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil. Spicy.
Burmese Curried Pork Dinner	$17.00	Pork simmered in red curry served with potatoes and pickled mangoes. Spicy.
Pumpkin Pork Stew Dinner	$16.00	A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Garlic Pork Dinner	$15.00	Tender wok fried pork with garlic and house sauce.
Minted Jalapeno Pork Dinner	$16.00	Minced pork with fresh mint leaves, garlic, ginger and jalapenos. Spicy.
Fiery Pork Tofu Dinner	$17.00	Pork wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

Dinner Chicken

Rangoon Lemongrass Chicken Dinner	$15.00	Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper and lemongrass; finished with fresh basil. Spicy.
Chicken and Shrimp Biryani Dinner	$18.00	Braised chicken drum stick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
Chicken Kebat Dinner	$16.00	Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
Minted Jalapeno Chicken Dinner	$16.00	Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Spicy.
Fiery Chicken Tofu Dinner	$16.00	Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Mango Chicken Dinner	$16.00	Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Sesame Chicken Dinner	$15.00	Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry Dinner	$16.00	Red chicken curry cooked with yellow beans. Spicy.
Chicken Crisp Dinner	$16.00	Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy.
Pumpkin Chicken Stew Dinner	$16.00	A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Dinner Beef

Country Style Beef Dinner	$17.00	Beef in Bagan’s traditional red curry with onion, garlic and red chili. Spicy.
Beef Kebat Dinner	$18.00	Marinated beef stir fried with parprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
Basil Chili Beef Dinner	$18.00	Strips of beef tossed with dried chili flakes, fresh chili and onions and finished with basil. Spicy.
Fiery Beef Tofu Dinner	$18.00	Beef wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Sesame Beef Dinner	$16.00	Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Dinner Lamb

Country Style Lamb Dinner	$18.00	Lamb in Bagan’s traditional red curry with onion, garlic and red chili. Spicy.
Basil Chili Lamb Dinner	$19.00	Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Fiery Lamb Tofu Dinner	$19.00	Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Lamb Kebat Dinner	$19.00	Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.

Dinner Seafood

Village Catfish Dinner	$22.00	Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce. Spicy.
Mango Shrimp Dinner	$21.00	Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Salmon Lemongrass Fusion Dinner	$24.00	Fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Walnut Shrimp Dinner	$20.00	Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Pumpkin Salmon Stew Dinner	$19.00	A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Ruby Shrimp Dinner	$21.00	Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
Mango Swai Dinner	$19.00	Swai tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Basil Chili Swai Dinner	$20.00	White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy.
Shrimp Kebat Dinner	$21.00	Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
Shrimp Curry Dinner	$20.00	Succulent shrimp stewed in Rangoon ruby’s homemade special red curry sauce. Spicy.
Garlic Shrimp and Eggplant Dinner	$20.00	Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

Dinner Vegetable and Tofu

Ruby String Beans Dinner	$13.00	Stir fried string beans served with garlic and ginger. Spicy.
Broccoli and Garlic Dinner	$12.00	Broccoli tossed in wok with white wine, garlic a dash of salt and garnished with fried onions.
Eggplant and Garlic Dinner	$13.00	Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.
Pea Leaf Tofu Dinner	$16.00	Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Fiery Tofu and Vegetables Dinner	$14.00	Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Mango Tofu Dinner	$14.00	Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Veggie Kebat Dinner	$14.00	A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Spicy.
Yellow Tofu Red Curry Dinner	$14.00	Yellow bean tofu cooked in a red Burmese style curry. Spicy.
Burmese Eggplant Curry Dinner	$13.00	Fried eggplant curried with onion, garlic and ginger. Spicy.
Egg and Okra Curry Dinner	$14.00	Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. Spicy.
Mixed Vegetable Curry Dinner	$14.00	Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
Pumpkin Tofu Stew Dinner	$15.00	A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Dinner Noodles

Nan Gyi Dok Noodle Dinner	$14.00	Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.
Rangoon Noodle Dinner	$11.00	Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
Garlic Noodle Dinner	$12.00	Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
Burmese Pad Thai Noodle Dinner	$12.00	Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Dinner Sides

Garlic Noodles Dinner	$9.00	Noodles with garlic sauce, sprinkled with fried garlic and cucumber.
Home Style Fried Rice Dinner	$10.00	Tender whole yellow beans steamed for 2 days come together with fried jasmine rice, scrambled egg and topped with fried onions.
Burmese Indian Dinner	$3.50	Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Palata Dinner	$9.00	Pan-fried multi-layer bread served with sugar.
Jasmine Rice Dinner	$2.50
Brown Rice Dinner	$3.00
Coconut Rice Dinner	$3.75

Lunch Appetizers

Vegetarian Samosas Lunch	$11.00	Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
Salt and Pepper Calamari Lunch	$12.00	Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.
Palata Lunch	$11.00	Multi-layer bread served with coconut chicken. Spicy.
Northern Fried Tofu Lunch	$10.00	Homemade tofu made from yellow bean powder served with soy chili sauce.
Lettuce Wrap Lunch	$13.00	Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.

Lunch Soups

Monk Hingar Lunch	$13.00	Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon
Ohnoh Kawt Swe Lunch	$13.00	Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
Samosa Soup Lunch	$13.00	A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Lunch Salads

Tea Leaf Salad Lunch	$14.00	A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
Ginger Salad Lunch	$11.00	Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
Samosa Salad Lunch	$13.00	Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad Lunch	$12.00	Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad Lunch	$12.00	Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.

Lunch Noodles

Nan Gyi Dok Lunch	$14.00	Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Rangoon Noodle Lunch	$11.00	Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
Garlic Noodle Lunch	$12.00	Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Lunch Entrees

Kebat Lunch	$14.00	Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
Basil Chili Beef Lunch	$14.00	Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
Fiery Tofu and Vegetables Lunch	$13.00	Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
Chicken Crisp Lunch	$13.00	Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
Mango Chicken Lunch	$13.00	Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
Ruby Shrimp Lunch	$15.00	Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
Rangoon Chicken Curry Lunch	$14.00	Red chicken curry cooked with yellow beans. Spicy. Served with rice.
Burmese Curried Pork Lunch	$14.00	Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
Country Style Beef Curry Lunch	$15.00	Beef Bagan’s traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
Shrimp Curry Lunch	$15.00	Succulent shrimp served in Rangoon Ruby’s homemade special red curry sauce. Spicy. Served with rice.
Pumpkin Pork Stew Lunch	$14.00	A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
Walnut Shrimp Lunch	$15.00	Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
Mango Swai Lunch	$14.00	White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.

Lunch Vegetable and Tofu

Veggie Kebat Lunch	$12.00	A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
Eggplant and Garlic Lunch	$12.00	Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
Fiery Tofu and Vegetables Lunch	$12.00	Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
Mango Tofu Lunch	$13.00	Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
Burmese Eggplant Curry Lunch	$12.00	Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
Ruby String Beans Lunch	$11.00	Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
Pumpkin Tofu Stew Lunch	$12.00	A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
Broccoli and Garlic Lunch	$10.00	Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
Mixed Vegetable Curry Lunch	$12.00	Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.

Dinner Desserts

Coconut Pudding	$11.00	Silky coconut pudding deep fried and served with coconut ice cream.
Fried Banana	$12.00	Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Dessert Plata	$14.00	Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Sweet Sticky Rice	$12.00	Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
Oven Baked Sooji	$12.00	Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Burma Ruby directly.

What are Burma Ruby hours of operation for today? Pay attention that Burma Ruby opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Burma Ruby open till? Select the nearest Burma Ruby spot on the map and check out the official hours provided by their website.