Up to date Butler’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Sample a la Carte Menu – Appetizers
| Oysters on the Half Shell |
$9.00 |
raspberry mignonette |
| Grafton Vermont Cheddar Souffle |
$8.00 |
Four-year aged cheddar, spiced apple chutney, cranberry puree |
| Seared Scallops |
$13.00 |
cabbage embeurree, bacon lardoons, apple cider beurre blanc |
| Confit Rabbit |
$10.00 |
forest mushroom gnocchi ragout |
| Braised Ox Tail |
$9.00 |
au gratin gnocchi, carmelized onion jus |
| Veal Sweetbread Variations |
$12.00 |
pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream |
| Selection of Vermont Artisan Cheeses |
$11.00 |
candied nuts, glazed grapes, poached apricots |
Sample a la Carte Menu – Soup & Salads
| Sunchoke Potage |
$7.00 |
jerusalem artichokes, truffle oil |
| Local Baby Arugula, Radicchio & Endive Salad |
$8.00 |
vermont chevre, candied almonds, local honey apricot vinaigrette |
Sample a la Carte Menu – Entrees
| Grilled New York Strip Loin |
$29.00 |
ox tail ravioli, creamed spinach, natural jus |
| Butternut Squash ?BonBon? Pasta |
$18.00 |
wilted greens, zucchini, carrots, sage vin blanc |
| Seared Striped Bass |
$24.00 |
fennel Peperonata, gnocchi, lemon beurre blanc |
| Roasted Vermont Quail |
$26.00 |
apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert |
| Crispy Skin Arctic Char |
$22.00 |
wild rice cake, ratatouille, lobster americaine |
| Charred Filet Mignon |
$29.00 |
smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce |
| Grilled Lamb Loin Chop |
$28.00 |
crispy risotto, fava beans, beets, turnips, sauce bordelaise |
| Pan Seared Pork Tenderloin |
$22.00 |
eggplant veal croquette, soft polenta, zucchini, cured tomato jus |
| Butter Poached Lobster |
$35.00 |
crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade |
Sample a la Carte Menu – Variety of Vermont Cheeses
| Bonne Bouche |
$9.00 – $11.00 |
ash-ripened goat cheese |
| Bonne Bouche |
$9.00 – $11.00 |
ash-ripened goat cheese |
| Bijou |
$9.00 – $11.00 |
traditional French crottin recipe |
| Cloth-Bound Cheddar |
$9.00 – $11.00 |
unpasteurized, aged 4 years |
| Bayley Hazen Blue |
$9.00 – $11.00 |
natural rind, raw milk |
| Constant Bliss |
$9.00 – $11.00 |
soft, mold ripened |
| Les Pyramides (organic) |
$9.00 – $11.00 |
classic French chevre |
| Glazed Grapes, Candied Nuts, Poached Apricots |
$9.00 – $11.00 |
| Sweet Potato Flan |
$7.00 |
beet chips, whipped, creme fraiche |
| Warm Pear Ginger Strudel |
$7.00 |
riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip |
| Chocolate Caramel Cashew Gateau |
$7.00 |
chocolate cashew mousse, caramel diplomat cream, chocolate sauce |
| Chocolate Lover?s Trio |
$7.00 |
bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup |
| Pumpkin Charlotte Russe |
$6.50 |
pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle |
| Class Made Roasted Pecan Ice Cream |
$6.50 |
served in a maple tuile cup |
| Class Made Berry Pink Peppercorn Sorbet |
$6.50 |
served in a maple tuile cup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Butler’s Restaurant directly.
What are Butler’s Restaurant hours of operation for today? Pay attention that Butler’s Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Butler’s Restaurant open till? Select the nearest Butler’s Restaurant spot on the map and check out the official hours provided by their website.