Up to date Buttermilk Southern Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Brunch Savory Pick |
| Brunch Oxtail Hash | $16.00 | Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread. |
| Brunch Buttermilk Fried Chicken and Waffle | $16.00 | Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup. |
| Brunch Classy Breakfast | $12.00 | Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits. |
| Brunch Breakfast Sandwich | $8.00 | Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche. |
| Brunch Biscuits and Gravy | $13.00 | With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy. |
| Brunch Buttermilk Fried Chicken Plate | $16.00 | Three pieces of our fried chicken, cornbread and your choice of two sides. |
| Brunch Serious Shrimp and Grits | $17.00 | Cheesy stone milled grits from north carolina’s anson mills, blackened prawns, fried egg, scallion and batard. |
| Brunch House Burger | $14.00 | An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips. |
| Brunch Buttermilk Benedict | $14.00 | Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce. |
| Brunch Hangover Benedict | $14.00 | Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce. |
| Brunch Vegetarian Benedict | $13.00 | Breakfast potatoes, sauteed mushrooms and wilted greens. |
| Brunch Crab Cake Benedict | $17.00 | Two lump crab cakes, chives, poached eggs and Hollandaise sauce. |
| Brunch Something Sweet |
| Brunch Crisp Buttermilk Waffle | $8.00 | Crisp waffle, sweet cultured butter, barrel-aged maple syrup. |
| Brunch Plain Perdu | $13.00 | Baked French toast with barrel-aged maple syrup. |
| Brunch Pecan and Toasted Coconut Granola | $7.00 | House made granola served with milk. |
| Brunch Seasonal Fruit Bowl | $6.00 | Assorted seasonal fruit, local honey and fresh mint. |
| Brunch Side |
| Brunch House Cured Bacon | $5.00 |
| Dinner Starters and Smaller Plate |
| Evening Snack | $8.00 | Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard. |
| BBQ’d Prawns | $10.00 | Bbq’d prawns, seasonal succotash and cider vinegar. |
| Fried Seafood Basket | $9.00 | Buttermilk fried shrimp and calamari, Creole spice and lemon aioli. |
| Crispy Pork Belly | $8.00 | Coca-Cola glazed pork belly, wilted greens and salty pecans. |
| Chicken Wing Basket | $9.00 | Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread. |
| Chips and Dip | $6.00 | House cut potato chips, fresh vegetables and pimento cheese. |
| Dinner Soup and Salad |
| Chicken and Seafood Gumbo | $8.00 | Classic gumbo made fresh daily and served with rice and cornbread. |
| Early Spring Caesar Salad | $12.00 | Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette. |
| Dinner Big Plate |
| Jambalaya | $19.00 | Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika. |
| Chicken Fried Biscuits and Gravy | $13.00 | Two warm buttermilk biscuits chicken fried pork cutlets and country gravy. |
| Buttermilk Fried Chicken and Waffle | $16.00 | Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup. |
| Serious Shrimp and Grits | $17.00 | Blackened prawns, cheesy stone milled grits from North Carolina’s Anson Mills, fried egg, scallions and grilled batard. |
| Blackened Market Fish | $18.00 | Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter. |
| Vegetarian Griddle Cake | $15.00 | Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread. |
| Vegan Jambalaya | $17.00 | Spring vegetables, green garlic, roasted peppers and wild mushrooms. |
| Oxtail Hash | $16.00 | Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread. |
| Buttermilk Fried Chicken Plate | $16.00 | Three pieces of our fried chicken, cornbread and choice of two sides. |
| House Burger | $14.00 | An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips. |
| Smothered Pork Chop | $21.00 | Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides. |
| Lunch Sandwiche |
| Big Fried Chicken Sandwich | $13.00 | Buttermilk fried chicken, coleslaw, mayo and toasted brioche. |
| Shrimp Po Boy | $13.00 | Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll. |
| Louisiana Hot Link Roll | $11.00 | Grilled hot link, peppers, onions, remoulade and soft roll. |
| BBQ Pulled Pork Sandwich | $13.00 | Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche. |
| Late Breakfast Sandwich | $11.00 | Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche. |
| Chicken Wing Basket | $9.00 | Six fried chicken wings tossed with your choice of sauce. Served with cornbread. |
| Biscuits and Gravy | $12.00 | Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side. |
| Buttermilk Fried Chicken and Waffle | $13.00 | Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup. |
| Serious Shrimp and Grits | $15.00 | Blackened prawns, cheesy stone milled grits from North Carolina’s Anson Mills, fried egg, scallions and grilled toast. |
| Vegetarian Griddle Cake | $13.00 | Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread. |
| Fried Seafood Basket | $9.00 | Buttermilk fried shrimp and calamari, Creole spice and lemon aioli. |
| Oxtail Hash | $15.00 | Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread. |
| Buttermilk Fried Chicken Plate | $13.00 | Two pieces of our fried chicken, cornbread and a side of your choice. |
| House Burger | $13.00 | An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips. |
| Dinner Side |
| 2 Biscuits with Sweet House Cultured Butter | $6.00 | |
| Cornbread | $5.00 | |
| Baked Mac and Cheese | $6.00 | With buttered bread crumbs. |
| Mashed Potatoes and Gravy | $5.00 | |
| Whipped Sweet Potatoes | $5.00 | With brown sugar and goat cheese. |
| Long Cooked Collards | $5.00 | |
| Cheesy Stone Milled Grits | $5.00 | From North Carolina’s Anson Mills. |
| 2 Piece Fried Chicken | $8.00 |
| Dessert |
| Baked Pudding Cup | $7.00 | Flavors of the day served with whipped cream. |
| Bread Pudding | $7.00 | Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce. |
| Buttermilk Panna Cotta | $7.00 | Buttermilk panna cotta with macerated strawberries and shortbread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buttermilk Southern Kitchen directly.
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