Up to date Cadet prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, French.
| Smoked Lardo |
$7.00 |
buckwheat honey, sea salt, toast |
| Oxtail & Onion Soup |
$13.00 |
gruyere, crusty bread |
| Frisee & Chicory Salad |
$12.00 |
celery-anchovy, vinaigrette, olives, saucisson, peppers, parmesan |
| Persimmon & Kale Salad |
$13.00 |
pecans, bianco sardo, sherry vinegar |
| Dungeness Crab & King Trumpet Mushrooms |
$16.00 |
smoked mushroom consomme |
| Littleneck Clams |
$16.00 |
hen of the woods, mushrooms, smoked pork jowl, cider, dandelion greens |
| Rabbit Boulettes |
$16.00 |
herb dumpling, tendrils, maple cream |
| Grilled King Mackerel |
$14.00 |
roasted sweet pepper olive salad |
| Bartlett Pear |
$6.00 |
walnut butter, pecorino, red cress |
| White Anchovy |
$7.00 |
radish, butter chives |
| Avocado & Smoked Olive |
$6.00 |
fennel, soft herbs |
| Sea Urchin |
$12.00 |
shrimp butter, bottarga |
| Beef Tartare |
$8.00 |
roquefort, marrow, butter chive, smoked oil |
| Smoked Mussels |
$8.00 |
roasted pepper, caper |
| Raclette |
$13.00 |
country ham, potatoes, caramelized, onion, mustard, toast. |
| Petite Brie |
$12.00 |
radicchio, bacon & onion jam |
Entrees
| Add: Wood Roasted Bone Marrow $6. |
| Ember Roasted Black Cod |
$29.00 |
garlic, chive, smoked butter |
| Wood Grilled Shrimp Octopus & Monkfish |
$28.00 |
spring onion, marjoram, vinaigrette |
| Mushroom Pain Perdu |
$24.00 |
wild mushrooms, parmesan |
| Wood Grilled Pork Collar |
$30.00 |
pork toro, milk braised loin, natural jus |
| Jidori Chicken |
$24.00 |
chanterelle butter |
| Wood Grilled Bavette Steak |
$23.00 |
escargot & dandelion green sauce |
| Wood Grilled Ribeye Steak |
$36.00 |
epoisses, red wine, beef jus |
| Pan Fried Pommes Aligot |
$9.00 |
| Braised Endive |
$8.00 |
gruyere, country ham |
| Farro & Broccoli |
$8.00 |
gruyere, bread crumbs |
| Wood Grilled Rapini |
$8.00 |
crunchy chili vinaigrette |
| Fried Potato Wedges |
$6.00 |
smoked pepper creme fraiche |
| Apple Crumble Walnut Ice Cream |
| Lemon & Blueberry Tart |
sweet cream |
| Chocolate Mousse |
brown butter sable |
| Coca-Cola |
$3.00 |
diet coke, sprite, lemonade, ice tea. |
| Boylan’s Birch Beer |
$3.50 |
| Fever Tree Ginger Beer |
$2.75 |
| Four Barrel Coffee |
$3.50 |
‘lovo’ nicaragua |
| Tea |
$3.00 |
breakfast, earl grey, green tea, chamomile, spearmint. |
| Saint Archer Blonde |
$8.00 |
blond ale |
| Figueroa Mountain Lizard’s Mouth |
$10.00 |
imperial ipa |
| Modern Times Blazing World |
$10.00 |
amber ipa |
| Great Divide Nomad |
$6.00 |
czech pilsner |
| Modern Times Blazing World |
$9.00 |
amber ipa |
| Black Market Shakedown |
$18.00 |
california brown ale |
| Logsdon Seizoen Bretta |
$35.00 |
saison |
| The Bruery Mischief Happy Belgian |
$26.00 |
strong ale |
| North Coast Brewing Old Rasputin |
$7.00 |
imperial stout |
| St. Bernardus Abt 12 |
$15.00 |
quadrupel |
| Double Mountain Vaporizer Abt 12 |
$13.00 |
dry hopped pale ale |
| Classic |
$12.00 |
angostura bitters, demerera sugar, lemon. |
| French |
$13.00 |
vodka, bonal, aperol, orange bitters, champagne. |
| Cadet |
$12.00 |
barrel aged gin, or vodka, quinine, lime, demerera sugar. |
| Classic |
london dry gin, dry vermouth, orange bitters. |
| French |
grey goose, straight up |
| Cadet |
rye, maraschino, amaro, dry vermouth. |
| Classic |
$12.00 |
blanco tequila, cointreau, lime juice. |
| French |
$13.00 |
mezcal, yellow chartreuse, yellow pepper, firewater bitters. |
| Cadet |
$13.00 |
sherry, orgeat, pineapple, mole. |
| Classic |
$12.00 |
campari, gin, italian vermouth. |
| French |
$13.00 |
rye, suze, benedictine. |
| Cadet |
$13.00 |
cadet, scotch, lillet rouge, china china, campari. |
| Classic |
$12.00 |
rye, angostura bitters. |
| French |
$13.00 |
xo armagnac, peychaud’s bitters, absinthe. |
| Cadet |
$13.00 |
white dog whiskey, creme de bannana, coffee bitters. |
| Classic |
pisco, lime, demerara sugar, egg white. |
| French |
armagnac, red wine, grenadine, rosewater, black pepper. |
| Cadet |
bourbon, smoke, vanilla, lemon, nutmeg. |
| Bailly Lapierre |
$10.00 |
cremant de bourgogne |
| Veuve Fourny & Fils |
$22.00 |
grande reserve brut, premier cru |
| Domaine Fouet |
$11.00 |
nv cremant de loire |
| Di Bruno |
$11.00 |
pinot grigio santa barbara 2013 |
| Henri Bourgeois |
$16.00 |
sancerre les baronnes 2013 |
| Jean-Marc Brocard |
$14.00 |
chablis sainte claire 2012 |
| Hexamer |
$14.00 |
reisling quarzit nahe, germany 2012 |
| Schloss Gobelsburger |
$12.00 |
gruner veltliner, kamptal, austria 2013 |
| Matthiasson |
$14.00 |
chardonnay, napa valley 2013 |
| Regis Bouvier |
$14.00 |
marsannay rose 2013 |
| Piedrasassi |
$13.00 |
sangiovese carbonic central coast 2013 |
| Pearl-Morrisette |
$16.00 |
pinot noir sonoma coast 2011 |
| Holus Bolus |
$15.00 |
syrah sta. rita hills 2011 |
| Triennes |
$11.00 |
cabernet sauvigon, syrah merlot, provence france 2011 |
| Camp |
$10.00 |
cabernet sauvigon, sonoma county 2013 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cadet directly.
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