Enjoy Cafe Alma latest menu price updated list. Up to date Cafe Alma and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cafe Alma Soups & Salads Menu and Prices
|
| Add to any plate: grilled chicken breast or portobello mushroom $4.00, bronzed salmon, petite sirloin, crab, or a grilled shrimp and scallop skewer $6.00 |
| Soup of the Day |
$4.00 |
Made fresh daily |
| The Wedge |
$7.00 |
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles |
| Classic Caesar |
$8.00 – $4.00 |
With creamy caesar dressing, fresh garlic croutons and reggiano cheese |
| The Greek |
$8.00 – $4.00 |
Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing |
| Baby Spinach Salad |
$8.00 – $4.00 |
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette |
| Alma House |
$8.00 – $4.00 |
Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing |
| Crispy Shrimp Caesar |
$12.00 |
Flash fried crispy shrimp alma on top of our caesar salad |
|
Cafe Alma Tapas Menu and Prices
|
| Our scintillating and succulent small plates are perfect for sharing, sampling and starting your night with flavour |
| Portuguese Spicy Shrimp |
$9.00 |
Sauteed with bell peppers and portuguese pepper sauce |
| Bronzed Spanish Fish Tacos |
$8.00 |
White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago |
| Seared Ahi Tuna |
$12.00 |
Sesame crusted, with asian slaw and wasabi crA?me fraiche |
| Pulled Heritage Pork Lettuce Wraps |
$8.00 |
Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze |
| Mussels – Megalo |
$8.00 |
Sauteed with a white wine garlic or red sauce |
| Lump Blue Crab Cakes |
$12.00 |
Served with spicy aioli and asian slaw |
| Meat Balls |
$14.00 |
Ground sirloin and chorizo sausage simmered in red sauce |
| Tomatoes and Fresh Mozzarella – Megalo |
$8.00 |
With basil, olive oil, and aged balsamic vinegar |
| Bruschetta – Megalo |
$7.00 |
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes |
| Boneless Curried Chicken Thighs |
$14.00 |
Marinated and slow cooked with sweet bell peppers and onion |
| Crispy Shrimp Alma |
$8.00 |
Crispy shrimp tossed with Thai aioli |
| Beef Carpaccio |
$9.00 |
With capers, eggs, onions and lemon aioli |
| Olive Trio and Herb Roasted Garlic |
$7.00 |
Imported marinated olives and basil infused garlic with crostinis |
| Smoked Salmon Bruchetta |
$10.00 |
Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli |
| Crusty Bread and Goat Cheese |
$8.00 |
Herbed goat cheese baked in red sauce |
| Crispy Calamari and Sole – Megalo |
$8.00 |
Quick fried with lemons, served with red sauce and remoulade |
| Mussels |
$14.00 |
Sauteed with a white wine garlic or red sauce |
| Papas Alma |
$6.00 |
Flash fried new potatoes tossed with chili aioli |
| Crispy Calamari and Sole |
$14.00 |
Quick fried with lemons, served with red sauce and remoulade |
| Chorizo And Chic Pea Empanadas |
$8.00 |
Dry aged chorizo baked in puff pastry |
| Boneless Curried Chicken Thighs – Megalo |
$8.00 |
Marinated and slow cooked with sweet bell peppers and onion |
| Meat Balls – Megalo |
$8.00 |
Ground sirloin and chorizo sausage simmered in red sauce |
| Cheese Assortment With Apples And Walnuts |
$10.00 |
Brie, gorgonzola, asiago and herbed goat cheese |
| Smoked Salmon Carpaccio |
$10.00 |
Cold smoked norwegian salmon with capers and lemon aioli |
|
| Tomatoes and Fresh Mozzarella |
$14.00 |
With basil, olive oil, and aged balsamic vinegar |
| Pulled Duck Quesadillas |
$10.00 |
With asiago cheese and roasted peppers |
| Sauteed Calamari |
$14.00 |
Sauteed with tomatoes, garlic, capers in red sauce |
| Sauteed Calamari – Megalo |
$8.00 |
Sauteed with tomatoes, garlic, capers in red sauce |
| Hummus Platter |
$9.00 |
Trio of citrus, pesto and roasted red pepper hummus |
| Applewood Bacon Wrapped Scallops |
$10.00 |
Pan seared with asian slaw and spicy aioli |
| Bruschetta |
$12.00 |
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$ |
| Portobello Stack |
$8.00 |
With zucchini, tomatoes and sundried tomato and basil pesto |
| Crab Stuffed Mushrooms |
$10.00 |
With artichokes, spinach and asiago cheese |
| Tomato, Avocado and Lump Crab Stack |
$10.00 |
Yellow and red beefsteak tomatoes with balsamic glaze |
Cafe Alma Entrees – Market Fresh Fish Menu and Prices
|
| Using only the freshest ingredients, each entree is uniquely prepared under the guidance of executive chef scott vogel. Add to any plate: grilled chicken breast or portobello mushroom $4.00, bronzed salmon, petite sirloin, crab cake, or a grilled shrimp a |
|
| Parmesan Grilled Chicken Breast |
$15.25 |
Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection |
| Double Thick Pork Lollipop |
$16.75 |
Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace |
| Marinated Center Cut Sirloin |
$18.00 |
Citrus soy marinated with green peppercorn port demi glace |
| Crispy Seared Half Duck |
$21.75 |
Herb and balsamic marinated, seared crip and served with seasonal berry gastrique |
| Bacon Gorgonzola Red Grouper |
$19.00 |
Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous |
| Alma Paella of Spain |
$18.50 |
Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth |
| The Alma Trio |
$22.00 |
Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa |
| Roasted Portobello Mushroom Stack |
$16.00 |
Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese |
| Rissotto of the Day |
|
Rich organic arborio rice cooked traditionally with today’s special ingredients |
| Parmesan Pistachio Tilapia |
$18.00 |
Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce |
| Ravioli of the Day |
; |
House made ravioli prepared fresh daily |
| Surf And Surf |
$20.25 |
Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous |
| Bronzed Salmon Alma |
$19.50 |
Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous |
| Baked Chilean Sea Bass |
$25.00 |
Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes |
| Maytag Bleu Crusted Bacon Wrapped Fillet |
$26.00 |
Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace |
| Portuguese Bronze Ribeye |
$21.00 |
Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms |
| Moroccan Curried Chiken Thighs |
$15.00 |
Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice |