Up to date Cafe Camellia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, French, Pasta.
Holiday Menu
| Happy Holidays from Arte Cafe |
| Herb-Roasted Turkey, Chicken and Duck Holiday Special |
$25.00 |
Mashed potatoes, cranberry-orange relish, giblet gravy, apple and sausage stuffing and vegetables with your choice of first course and dessert. |
| Oven Roasted Lamb Holiday Special |
$25.00 |
Garlic-rosemary jus, mashed potatoes and almond string beans with your choice of first course and dessert. |
| Prime Rib Holiday Special |
$25.00 |
Fingerling potatoes, Brussels sprouts and Merlot reduction with your choice of first course and dessert. |
| Baked Salmon and Shrimp Holiday Special |
$25.00 |
Pumpkin gratin with Romano Parmesan, pan fried spinach and sorrel lemon cream with your choice of first course and dessert. |
Hors D’oeuvres
| Hors D’oeuvres |
| Pot Stickers |
$7.95 |
Finished with scallion and a teriyaki glaze. |
| Wild Mushroom |
$7.95 |
Served in a philo dough cup with a Marsala wine sauce. |
| Kung Pao Calamari |
$9.95 |
With peanuts and vegetables in a Szechuan sauce. |
| Cajun Jumbo Prawns |
$8.95 |
Over spinach and topped with Cajun cram sauce. |
| Smoked Norwegian Salmon |
$8.95 |
Served with toast points, capers and cream cheese. |
| Pokie |
$11.95 |
Served with ahi, seaweed and crispy wonton. |
| Steamed Clams |
$10.95 |
Served in white wine and garlic cream. |
Homemade Soups
| Homemade Soups |
| Soup Du Jour |
$3.95 |
Call restaurant for soup of the day. |
| New England Style Calm Chowder Soup |
$4.95 |
| Marsala Wine French Onion Soup |
$4.95 |
With thick croutons and Gruyere cheese. |
| Lobster Bisque with Prawns |
$5.95 |
| Exotic Baby Mixed Green Salad |
$3.95 |
Tossed in balsamic vinaigrette. |
| Winter Green Salad |
$6.95 |
Served with dried fruit, caramelized walnuts and feta cheese in citrus vinaigrette. |
| Fresh Spinach Greens |
$5.95 |
With warm bacon and fresh lemon vinaigrette. |
| Seared Rare Ahi Salad |
$10.95 |
Tossed in a balsamic soy vinaigrette. |
| Cheese Salad |
$6.95 |
With blue, feta and goat cheese in balsamic vinaigrette. |
| Traditional Caesar Salad |
$5.95 |
With garlic croutons, Parmesan cheese and anchovy filet in our homemade Caesar dressing. |
| Capellini Alla Checca |
$9.95 |
| Blackened Penne Chicken |
$12.95 |
With sweet corn and served in a Cajun tomato cream sauce. |
| Gnocchi with Rock Shrimp |
$12.95 |
Served with mushroom and feta cheese in a Marsala wine sauce. |
| Fettuccine Alfredo |
$12.95 |
With grilled eight oz. chicken breast. |
| Ravioli |
$9.95 |
Stuffed with spinach, ricotta and goat cheese in a marinara sauce. |
| Fettuccine with Lobster, Clams, Tomatoes and Mushroom |
$19.95 |
In a lemon pesto cream sauce. |
| Combination Pasta Plate |
$14.95 |
With spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce. |
| Linguini with Fresh Mix Seafood and Clams |
$15.95 |
In spicy tomato sauce. |
| Chicken Breast |
$16.95 |
Stuffed with prawns, spinach and goat cheese finished with a Gruyere cheese cream sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Veal Picatta |
$18.95 |
Served with capers, lemon and butter sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Lamb Loin |
$18.95 |
Topped with a dried fig, honey and cinnamon sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Grilled Usda |
$20.95 |
Choice new york steak with a peppercorn brandy sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Moscovy Duck |
$18.95 |
Breast with dried cherry and plum wine sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Osso Bucco |
$21.95 |
With tomato, lemon and orange zest sauce served over pasta. Served with fresh vegetables and homemade scalloped potatoes. |
| Escallops of Veal with Jumbo Prawns |
$18.95 |
Mushroom tarragon marshal cream. Served with fresh vegetables and homemade scalloped potatoes. |
| Braised Lamb Shank |
$19.95 |
Served with lavender Au jus. Served with fresh vegetables and homemade scalloped potatoes. |
| Grilled Usda Filet Mignon |
$23.95 |
Choice of filet mignon served with a Roquefort cheese and brandy demi sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Combo Lobster |
$29.95 |
With scampi butter and usda choice filet mignon served with forestierra sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Fresh Norwegina Salmon |
$18.95 |
With prawns in caper lemon cream. Served with fresh vegetables and homemade scalloped potatoes. |
| Blackened Sea Bass |
$19.95 |
Served in a garlic chili cream. Served with fresh vegetables and homemade scalloped potatoes. |
| Sauteed Prawns and Sea Scallop |
$18.95 |
Served with fresh basil and brandy soy butter. Served with fresh vegetables and homemade scalloped potatoes. |
| Seafood Platter of Half Lobster |
$29.95 |
Jumbo prawns, sea scallops and California seabass. Served with fresh vegetables and homemade scalloped potatoes. |
| Seared Rare Ahi |
$18.95 |
Served with prawns in garlic, sesame oil and wasabi teriyaki sauce. Served with fresh vegetables and homemade scalloped potatoes. |
Lunch Starters
| Lunch Starters |
| Lunch Cajun Shrimp |
$7.95 |
Served with spinach in a spicy cream sauce. |
| Lunch Crispy Homemade Beef Pot Stickers |
$7.95 |
Finished with roasted garlic and teriyaki glaze. |
| Lunch Hot Szechwan Calamari |
$7.95 |
Sauteed with bell peppers, onion and peanuts. |
| Lunch Smoked Norwegian Salmon |
$8.95 |
With capers, cream cheese, sliced onion and toast points. |
| Lunch Wild Mushroom |
$7.95 |
Served in a philo dough cup with a Marsala wine sauce. |
| Lunch Steamed Clams |
$10.95 |
Served with white wine marinara sauce. |
Lunch Homemade Soup
| Lunch Homemade Soup |
| Lunch Soup Du Jour |
$3.95 |
Call restaurant for soup of the day. |
| Lunch New England Style Clam Chowder |
$4.95 |
| Lunch Marsala Wine French Onion Soup |
$4.50 |
With thick croutons and Gruyere cheese. |
| Lunch Lobster Bisque |
$4.95 |
With prawns and brandy. |
Lunch Greens
| Lunch Greens |
| Lunch Exotic Winter Green Salad |
$3.95 |
With cucumbers and cheery tomatoes in a balsamic vinaigrette. |
| Lunch Mixed Baby Greens Salad |
$5.95 |
With mix dried fruits, caramelized walnut and feta cheese tossed in a citrus vinaigrette. |
| Lunch Spinach Salad |
$4.95 |
With a warm bacon and fresh lemon vinaigrette. |
| Lunch Caesar Salad |
$4.95 |
With garlic croutons, Parmesan cheese and anchovy filet. |
| Lunch Oak Roasted Salmon Salad |
$11.95 |
Served with spinach green and mix dried fruit tossed in Italian dressing. |
| Lunch Seared Rare Ahi Salad |
$12.95 |
With baby mixed greens served with kalamata olives, bell pepper and fresh tomatoes in a balsamic vinaigrette. |
| Lunch Mixed Baby Green Salad |
$12.95 |
With shrimp tempura, mango salsa, crispy wonton, jack, cheddar roquefort cheese in a balsamic dressing. |
| Lunch Chinese Grilled Chicken Breast Salad |
$10.95 |
Tossed in an oriental ginger soy mustard dressing tossed with crispy wonton strips and peanuts. |
| Lunch Cobb Salad |
$11.95 |
With pawns, bacon, chicken, egg, tomato, cheddar and Roquefort cheese over lettuce tossed in blue cheese dressing. |
Lunch Sandwich
| Lunch Sandwich |
| Lunch BLT Sandwich |
$6.95 |
With cheddar cheese on whole wheat bread. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch 8 oz. Chicken Breast Sandwich |
$7.50 |
With Swiss cheese, tomato, lettuce and Thai BBQ sauce on sourdough. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch NY Steak Sandwich |
$9.95 |
Served with onions, lettuce, mustard and ranch dressing on white bread. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch Blackened Fresh Salmon Sandwich |
$9.95 |
Served with lettuce, tomato and cheddar cheese on wheat bread. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch Homemade Ravioli |
$8.95 |
Stuffed with ricotta cheese and spinach in a fresh basil tomato sauce. |
| Lunch Fettuccine Alfredo |
$11.95 |
With grilled eight oz. chicken breast. |
| Lunch Capellini Alla Checca |
$8.95 |
With fresh tomato, basil, garlic and olive oil. |
| Lunch Penne with a Blackened Chicken Breast |
$11.95 |
Roasted sweet corn and green onion in a spicy Cajun cream sauce. |
| Lunch Fresh Steamed Clams |
$11.95 |
With white wine sauce over linguini. |
| Lunch Gnocchi with Rock Shrimp |
$9.95 |
With mushrooms in garlic tomato sauce. |
| Lunch Fettuccine with Lobster |
$19.95 |
With tomato and mushroom in scampi cream sauce. |
| Lunch Linguini with Mixed Fresh Seafood, Clams and Mussel |
$12.95 |
Served with a tomato in spicy marinara sauce. |
| Lunch Combination Pasta Plate |
$12.95 |
Spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce. |
Lunch Entrees
| Lunch Entrees |
| Lunch Grilled Chicken Breast |
$12.95 |
With mushroom Marsala cream. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Escallops of Veal and Prawns |
$16.95 |
Served with a caper, olive and tomato in lemon butter sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch USDA Choice Filet Mignon |
$15.95 |
Served with mushroom and port wine demi, with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Combination Seafood Plate |
$14.95 |
Filet of salmon, scallops, prawns and mushroom in scampi cream sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Sauteed Prawns and Sea Scallop |
$13.95 |
Served with spinach and roasted almond in garlic butter. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Grilled Norwegian Salmon |
$12.95 |
With caper, tomato and fresh dill in lemon cream. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Lamb Loin |
$14.95 |
Served with dried cherry demi. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Seared Rare Ahi with Mango Salsa |
$11.95 |
Served with wasabi teriyaki sauce with rice. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Peppered USDA Choice NY Steak |
$13.95 |
Served in a Roquefort cheese demi. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Sauteed Sea Bass with Capers |
$12.95 |
With olives, tomatoes and fresh basil in a marinara sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Camellia directly.
What are Cafe Camellia hours of operation for today? Pay attention that Cafe Camellia opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Camellia open till? Select the nearest Cafe Camellia spot on the map and check out the official hours provided by their website.