Up to date Cafe Capuano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
Mozzarella Sticks |
$5.50 |
strips of mozzarella coated with bread crumbs and lightly fried, served with marinara sauce |
Garlic Bread |
$3.00 – $4.00 |
Clams Casino |
$8.50 |
stuffed with red peppers, onions and bacon, baked and served in a shallot lemon white wine sauce |
Mussels (Marinara or White) |
$8.00 |
steamed mussels served in a light marinara sauce or a garlic, white wine sauce |
Zuppa Di Clams |
$10.00 |
steamed clams sauteed with olive oil and garlic, Italian herbs, white wine and natural clam juice |
Calamari Fritti |
$9.00 |
lightly battered and fried to a tender, crispy golden brown served with a tangy marinara sauce. |
Stuffed Mushrooms |
$8.50 |
jumbo lump crabmeat baked into fresh mushroom caps, served in a lemon white wine sauce |
Hot Seafood Antipasto |
$10.00 |
a combination of shrimp, clams, mussels and clams casino sauteed in white wine, garlic, olive oil and fresh tomatoes |
Scallops Darrington |
$10.50 |
dry sea scallops wrapped with bacon served in a Dijon honey mustard sauce over arugula |
Grilled Portabella Mushroom Oreganate |
$10.50 |
grilled portabella mushroom topped with jumbo lump crabmeat and bread crumbs served in a scampi sauce |
Antipasto Italiano |
$9.00 |
prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes and kalamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar |
Jumbo Shrimp Cocktail |
$9.50 |
chilled and served with cocktail sauce |
House Salad Mixed Lettuce Topped |
$3.00 |
with carrots, tomatoes and cucumber |
Mixed Salad |
$6.00 |
mixed lettuce topped with roasted red peppers, egg, onions, carrots, tomatoes and cucumber |
Caesar Salad |
$5.50 |
crisp Romaine leaves, homemade croutons and Caesar dressing |
Caesar Salad. |
$8.50 |
with grilled chicken |
Caesar Salad, |
$11.00 |
with grilled shrimp |
Calamari Salad |
$9.00 |
fresh calamari tossed with celery, roasted red peppers and garlic in lemon olive oil over baby field greens |
Arugula Salad |
$8.00 |
arugula and tomatoes topped with shaved parmigiano reggiano cheese, in extra virgin olive oil and lemon dressing |
Tri-Color Salad |
$8.00 |
arugula, radicchio and Belgian endive dressed in a balsamic vinaigrette |
Tri – Color Salad |
$10.00 |
with grilled chicken |
Tri-Color Salad. |
$12.00 |
with grilled shrimp |
Caprese Salad |
$8.00 |
fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens |
Portabella alla Caprese |
$9.00 |
slices of vine-ripe grilled tomatoes garnished with grilled portabella mushroom and fresh mozzarella with baby field greens in extra virgin olive oil and balsamic vinaigrette |
Assorted Antipasto Salad |
$7.00 |
mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone cheese |
Chef’s Selection of the Day |
$3.50 |
Minestrone |
$3.00 |
Grilled Panini
all are served with French fries. |
The Grilled Roma |
$7.00 |
sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce |
The Grilled Campagnolo |
$7.00 |
grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce |
The Grilled Milano |
$7.00 |
roasted eggplant, provolone cheese, roasted red peppers creamy pesto mayonnaise and baby lettuce |
The Grilled Capuano |
$7.00 |
grilled chicken breast, provolone cheese and spinach sauteed in olive oil with Italian seasonings |
The Grilled Toscani |
$7.00 |
thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil and baby lettuce |
The Grilled Italiano |
$7.00 |
Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers, balsamic vinaigrette and baby lettuce |
The Grilled Sausage and Spinach |
$7.00 |
grilled Italian sausage, provolone cheese, minced garlic and clipped spinach sauteed in olive oil with Italian seasonings |
The Grilled Napoli |
$7.00 |
grilled portabella mushrooms, fresh mozzarella and baby lettuce with Italian seasonings |
Club Sandwiches
all club sandwiches served with French fries. |
Turkey |
$6.00 |
Roast Beef |
$6.00 |
Bacon, Lettuce and Tomato |
$6.00 |
Ham and Cheese |
$6.00 |
Tuna Club |
$6.00 |
Grilled Cheese |
$5.00 |
Cheese Steak |
$4.50 – $6.50 |
Cheese Steak Hoagie |
$5.00 – $7.00 |
lettuce, tomato and onions |
Cheese Steak Special |
$5.00 – $7.00 |
peppers, mushrooms and onions |
Pizza Steak |
$4.50 – $6.50 |
mozzarella and tomato sauce |
Chicken Steak |
$4.50 – $6.50 |
Chicken Cheese Steak Hoagie |
$5.00 – $7.00 |
lettuce, tomato and onions |
Chicken Cheese Steak Special |
$5.00 – $7.00 |
peppers, mushrooms and onions |
Toppings |
$0.50 – $0.75 |
peppers, onions, mushrooms, bacon |
Kid’s Menu
for children 12 or under |
Linguine with Meatballs |
$5.00 |
Penne with Butter |
$5.00 |
Baked Ziti |
$5.50 |
Fried Chicken Breast with French Fries |
$6.00 |
Grilled Cheese Sandwich |
$5.00 |
with French fries |
Cheeseburger |
$6.00 |
with French fries |
Buffalo Wings |
$6.00 |
spicy chicken wings served with celery and bleu cheese dressing |
French Fries |
$3.00 |
Cheese French Fries |
$3.50 |
Cuisina Classic
all are served with house salad or soup |
Penne Linguine Fettuccine Cappellini |
$9.00 – $11.00 |
with your choice of meat sauce, marinara sauce, tomato sauce, mushroom sauce or garlic and oil (meatballs, sausage or grilled chicken add $ 3.50) |
Fettuccine Alfredo |
$10.00 – $13.00 |
fettuccine pasta tossed in a butter parmesan cheese cream sauce |
Fettuccine Alfredo. |
$9.00 – $12.00 |
cheese ravioli in a marinara sauce |
Baked Ziti al Forno |
$9.00 – $12.00 |
pencil point pasta baked with ricotta, parmesan, mozzarella cheese and tomato sauce |
Lasagna al Forno |
$9.00 – $12.00 |
baked homemade meat lasagna |
Eggplant Parmigiana |
$9.00 – $12.50 |
smothered with mozzarella cheese and marinara sauce |
Pasta Specials
all are served with house salad or soup. |
Penne Vodka |
$9.00 – $13.00 |
penne with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese |
Penne Vodka. |
$12.00 – $16.00 |
with grilled chicken |
Penne Vodka, |
$15.00 – $18.00 |
with grilled shrimp |
Fettuccine Gypsy |
$9.00 – $13.00 |
long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic and white wine |
Ravioli Bella Florenze |
$9.00 – $13.00 |
cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese |
Penne with Broccoli or Spinach |
$9.00 – $13.00 |
sauteed with garlic, olive oil and butter |
Gnocchi Sorrento |
$9.00 – $13.00 |
homemade potato filled pasta in a marinara sauce topped with mozzarella cheese |
Tortellini Diana |
$9.50 – $13.50 |
crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms and prosciutto di Parma |
Farfalle Di Paulo |
$9.50 – $13.50 |
bow-tie pasta tossed with broccoli rabe, roasted red peppers and Italian sausage sauteed in extra virgin olive oil and garlic |
Stuffed Rigatoni |
$9.50 – $13.50 |
stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms |
Ravioli Aurora |
$10.00 – $13.50 |
black and white ravioli stuffed with crabmeat in a pink cream sauce with a touch of brandy |
Vegetale – Vegetables
all are sauteed with garlic in pure virgin olive oil |
Broccoli |
$6.00 |
Broccoli Rabe |
$8.00 |
Spinach |
$6.00 |
String Beans |
$6.00 |
Pesce – Seafood
all are served with house salad or soup |
Linguine alla Pescatore |
$11.00 – $17.00 |
jumbo shrimp, clams, mussels and calamari in a marinara sauce |
Linguine alla Vongole (Red or White) |
$11.00 – $14.00 |
steamed clams sauteed with garlic and olive oil in a white wine sauce or marinara sauce |
Cozze Portofino |
$11.00 – $14.00 |
steamed mussels served in a hot, medium or sweet sauce over linguine |
Calamari Marinara |
$11.00 – $14.00 |
sauteed calamari in a marinara sauce over linguine |
Shrimp Marinara of Fradiavolo |
$12.00 – $18.00 |
jumbo shrimp in marinara sauce, spiced to your taste, over linguine |
Cappellini Positano |
$12.00 – $19.00 |
jumbo lump crabmeat sauteed in olive oil, garlic, basil, diced plum tomatoes and white sauce |
Shrimp Paradiso |
$12.00 – $18.00 |
shrimp skewered with asparagus in a white wine sauce with plum tomatoes, saffron and lemon over cappellini |
Scallops Monte Carlo |
$11.50 – $18.00 |
fresh dry sea scallops sauteed in garlic, olive oil, fresh sundried tomatoes, artichoke hearts and mushrooms in a white wine sauce over cappellini |
Shrimp and Broccoli |
$12.00 – $19.00 |
sauteed in olive oil and garlic over penne pasta |
Grilled Salmon Napoli |
$12.00 – $23.00 |
seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini |
Vitello – Veal
all are served with house salad or soup. |
Veal Parmigiana |
$11.00 – $16.00 |
breaded and covered with tomato sauce and melted mozzarella cheese |
Veal marsala |
$11.00 – $16.00 |
veal scallopine sauteed in butter with mushrooms in a marsala wine sauce |
Veal Principesa |
$11.00 – $16.00 |
in sherry wine fresh and sun-dried tomatoes, mushrooms and artichoke hearts |
Veal Sorrento |
$11.00 – $16.00 |
topped with eggplant, prosciutto di Parma and mozzarella cheese in a white wine sauce with shallots and a touch of marinara |
Veal Francese |
$11.00 – $16.00 |
dipped in a light, egg batter, sauteed in white wine and lemon |
Veal and Shrimp Pavarotti |
$20.00 |
egg-dipped, sauteed with mushrooms and cheese in a blush wine sauce over cappellini |
Veal Plzzaiola |
$11.00 – $16.00 |
medallions of veal sauteed with capers, Italian olives, tomatoes, white wine and marinara sauce |
Veal and Broccoli Rabe Campagnola |
$12.00 – $18.00 |
veal scallopine served with cheese ravioli, roasted red peppers and broccoli rabe, sauteed in extra virgin olive oil with sliced garlic |
Especiale De la Casa
all are served with house salad or soup |
Grilled Veal Chop |
$35.00 |
grilled veal chop served in a shiitake mushroom brandy cream sauce with vegetables |
Grilled Filet Mignon |
$29.00 |
grilled filet mignon served with porcini mushrooms in a demi-glaze sauce with vegetables |
Grilled Salmon Napoli |
$23.00 |
seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini |
Sashimi Grade Tuna Steak |
$23.00 |
grilled tuna steak served in a Dijon mustard cream sauce with vegetables |
Lobster Marinara or Fradiavolo |
$22.00 |
twin 4oz. lobster tails broiled to perfection, served in marinara sauce spiced to your taste over linguine |
Frutti di Mare (Red or White) |
$22.00 |
a mixture of fresh seafood, jumbo shrimp, clams, mussels, calamari and lobster tail sauteed in garlic and olive oil in a white wine sauce or marinara sauce over linguine |
Farfalle Aragosta |
$22.00 |
chunks of lobster sauteed with fresh and sun-dried tomatoes, shiitake mushrooms and asparagus in a pink brandy cream sauce tossed with farfalle |
Seafood Ninfea |
$25.00 |
jumbo shrimp, sea scallops and jumbo lump crabmeat sauteed in olive oil, garlic and a touch of marinara in a white wine sauce over cappellini |
Pollo – Chicken
all are served with house salad or soup |
Chicken Parmigiana |
$10.00 – $15.00 |
breaded and covered with tomato sauce and melted mozzarella cheese |
Chicken Francese |
$10.00 – $15.00 |
dipped in egg and sauteed in white wine and fresh squeezed lemon |
Chicken Marsala |
$10.00 – $15.00 |
sauteed in butter with mushrooms in a marsala wine sauce |
Chicken Cacciatore |
$10.00 – $15.00 |
sauteed in white wine with fresh tomatoes, onions, mushrooms and a touch of marinara |
Chicken Capuano |
$10.00 – $15.00 |
sauteed in olive oil with mushrooms, artichoke hearts, cappers and tomatoes in a white wine sauce with a touch of marinara |
Chicken Valentino |
$10.00 – $16.00 |
in a sherry wine sauce with mushrooms, fresh and sun-dried tomatoes topped with spinach and smoked mozzarella cheese |
Chicken Toscano |
$10.00 – $16.00 |
in a white wine sauce with fresh tomatoes, roasted red peppers, asparagus and fontina cheese |
Chicken Maximo |
$10.00 – $16.00 |
sauteed with fresh and sun-dried tomatoes and mushrooms, in a sherry wine topped with asparagus and mozzarella cheese |
Chicken Barese |
$10.00 – $18.00 |
sauteed with roasted red peppers, broccoli rabe and sun-dried tomatoes, topped with smoked mozzarella cheese in a light marinara sauce over bow-tie pasta |
Cold Subs
includes lettuce, tomatoes, onion, oil, vinegar and spices. |
Ham, Cheese and Salami |
$4.50 – $7.00 |
Ham, Cheese and Capicola |
$4.50 – $7.00 |
Ham and Cheese |
$4.50 – $7.00 |
Italian Hoagie Ham |
$4.50 – $7.00 |
cheese, salami and capicola |
Roast Beef |
$4.50 – $7.00 |
Turkey |
$4.50 – $7.00 |
Roast Beef and Turkey |
$4.50 – $7.00 |
Tuna Fish |
$4.50 – $7.00 |
Cheese |
$4.50 – $7.00 |
American, provolone and mozzarella |
American Hoagie |
$4.50 – $7.00 |
American cheese, salami and ham |
Tuna Melt |
$4.50 – $7.00 |
with American or provolone |
Provolone and Turkey |
$4.50 – $7.00 |
Provolone and Roast Beef |
$4.50 – $7.00 |
Ham, Turkey and Provolone |
$4.50 – $7.00 |
Prosclutto, Fresh Mozzarella and Tomatoes |
$5.00 – $7.50 |
with balsamic vinegar |
Each Additional Item on Sub |
$0.50 – $0.75 |
Meatballs or Sausage Parmigiana |
$4.50 – $7.00 |
Sausage and Peppers |
$4.50 – $7.00 |
Eggplant Parmigiana |
$4.50 – $7.00 |
Peppers and Eggs |
$4.50 – $7.00 |
Veal Parmigiana |
$4.50 – $7.00 |
Chicken Parmigiana |
$4.50 – $7.00 |
Sausage and Broccoli Rabe |
$5.00 – $7.50 |
Grilled Chicken and Broccoli Rabe |
$5.00 – $7.50 |
Char-Broiled Hamburgers
all burgers are 8 ozs. and served with lettuce, tomato, and French fries. |
Plain Burger |
$5.50 |
Cheeseburger |
$6.00 |
Bacon Cheeseburger |
$6.00 |
Pizza Burger |
$6.00 |
Plain |
$8.95 – $13.95 |
Vegetable |
$13.95 – $17.95 |
Make Your Own |
$13.95 – $16.95 |
any for toppings |
Primavera |
$13.95 – $14.95 |
tomato, spinach, broccoli and peppers |
Thin Crust Tomato Pie |
$9.95 – $10.95 |
chunks of tomato with garlic, basil and a touch of mozzarella |
Fresh Tomato Pizza |
$12.95 – $13.95 |
garlic, fresh tomatoes, olive oil and mozzarella |
Margherita Ricotta |
$16.95 |
broccoli, fresh tomatoes, garlic and mozzarella |
Capri Veggie |
$16.95 |
broccoli, spinach, garlic, fresh tomatoes and mozzarella |
White Pizza
ricotta and mozzarella cheese, garlic and olive oil. |
White Pizza |
$10.95 – $16.95 |
White Broccoli |
$11.95 – $16.95 |
White Spinach |
$11.95 – $16.95 |
White Bacon |
$11.95 – $16.95 |
Stuffed Veggie Pizza |
$14.95 – $17.95 |
Make Your Own |
$14.95 – $17.95 |
any for toppings |
Chicken Romano |
$17.95 |
grilled chicken sliced with fresh spinach, mushrooms and a pink cream sauce |
Chicken Parmigiana |
$17.95 |
chicken breast fried with tomato sauce and mozzarella cheese |
Chicken Buffalo |
$17.95 |
grilled chicken mixed with bleu cheese and hot sauce |
Chicken Fajitas |
$17.95 |
grilled chicken sauteed with peppers and onions |
Penne Vodka |
$17.95 |
in a pink cream sauce with a touch of vodka |
Grilled Vegetables |
$17.95 |
grilled zucchini and peppers |
Chicken Alfredo |
$19.95 |
with broccoli and spinach |
Rustica Pizza |
$16.95 |
thin crust, square pizza with chunks of tomato, fresh mozzarella and basil |
Stromboli |
$5.95 – $10.95 |
Stromboli with Vegetables |
$6.95 – $13.95 |
Stromboli with Steak, Peppers and Onions |
$6.95 – $14.95 |
Calzone |
$5.95 – $10.95 |
Each Additional Topping |
$1.00 – $2.00 |
Pizza Toppings |
$2.00 |
extra cheese, mushrooms, meatballs, black olives, pepperoni, peppers, bacon, spinach, sausage, onions, anchovies, broccoli, each additional toppings |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Capuano directly.
What are Cafe Capuano hours of operation for today? Pay attention that Cafe Capuano opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Capuano open till? Select the nearest Cafe Capuano spot on the map and check out the official hours provided by their website.