Up to date Cafe de la Presse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, Coffee, French.
| Le Panier Du Boulanger | $11.00 | a basket of freshly baked pastries and bread |
| Side Of Seasonal Fresh Fruit | $3.00 | |
| Side Of Sausage | $4.00 | crispy bacon or grilled ham |
| Viennoiserie | $3.00 | morning pastry |
| Crepes A L?Americaine | $9.00 | buttermilk pancakes with fresh fruits |
| Pain Perdu | vanilla french toast with warm berries |
| Deux Oeufs A La | $8.00 | two eggs any style |
| Oeufs A La Norvegienne | $13.00 | smoked salmon, eggs benedict |
| Omelette Au Fromage Et Aux Herbes | $12.00 | goat cheese and fine herbs omelet |
| Tarte Au Saumon Fume | $12.00 | crispy flat bread of smoked salmon, capers, horseradish creme fraiche |
| Tarte Provencale | $10.00 | crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese |
| Pan Bagna | $14.00 | home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aioli on ciabatta bread |
| Sandwich Du Jardinier | $13.00 | grilled portobello mushrooms, marinated eggplant, pequillo pepper, arrugula, goat cheese on ciabatta bread |
| Quiche Lorraine | $12.00 | bacon and cheese custard tart |
| Sandwich Club Au Poulet | $14.00 | grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread |
| Croque Monsieur | $11.00 | french grilled ham and cheese sandwich |
| Croque Madame | $12.00 | with egg ;over easy; |
| Hamburger And Fries | $15.00 | all natural, corn fed beef |
| Hamburger And Fries | $1.50 | add cheese |
| Lundi – Lapin Aux Olives | $22.00 | braised rabbit with olives, creamy polenta |
| Mardi – Canard Aux Navet | $22.00 | duck breast with glazed turnips, madeira sauce |
| Mercredi – Couscous | $20.00 | couscous, braised chicken & lamb, moroccan spices |
| Jeudi – Cassoulet | $22.00 | duck confit, pork shoulder, toulouse sausage, & white bean casserole |
| Vendredi – Bouillabaisse | $22.00 | fish stew, marseille style |
| Lundi – Lapin Aux Olives | $24.00 | braised rabbit with olives, soft polenta |
| Mardi – Canard Au Navet | $24.00 | pan roasted duck breast with glazed turnips, madeira sauce |
| Mercredi – Couscous | $22.00 | couscous, braised chicken & lamb, moroccan spices |
| Jeudi – Cassoulet | $24.00 | duck confit, pork shoulder, sausages, & white bean casserole |
| Vendredi – Bouillabaisse | $25.00 | fish stew, marseille style |
| Soupe L?Oignon | $9.00 | onion soup, melted cheese |
| Charcuterie | $18.00 | selection of cured ham, salamis and pates |
| Foie Gras Au Torchon | $19.00 | duck foie gras with pickled fruit, toasted baguette |
| Veloute D?Asperges | $9.00 | cream of asparagus soup |
| Salade De Laitue | $9.00 | butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette |
| Escargots | $12.00 | escargots in shell with garlic parsley butter |
| Salade De Chevre Chaud | $13.00 | warm goat cheese with haricot vert salad, walnut dressing |
| Salade Frisee | $12.00 | frisee salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette |
| Cocktail De Crevettes | $13.00 | tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes |
| Gateau De Crabes | $15.00 | dungeness crab cake, jumbo asparagus, gaspacho emmulsion |
| Les Huitres | $28.00 – $15.00 | six or twelve oysters in half shells, mignonette |
| Les Huitres | $15.00 – $28.00 | six or twelve oysters in half shells, mignonette |
| Veloute D?Asperges | $9.00 | cream of asparagus soup |
| Cocktail De Crevettes | $14.00 | tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato |
| Salade De Laitue | $10.00 | butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette |
| Salade Aux Petits Lardons | $13.00 | frisee salad, warm poached egg, bacon, petits croutons, dijon mustard dressing |
| Escargots | $12.00 | six snails with garlic parsley butter |
| Gateau De Crabes | $15.00 | dungeness crab cake, jumbo asparagus, gaspacho emmulsion |
| Salade De Chevre Chaud | $14.00 | warm goat cheese salad with dry figs, walnuts dressing |
| Salade De Laitue | $9.00 | butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette |
| Soupe De Courge | $10.00 | roasted butternuts squash soup |
| Salade Aux Petits Lardons | $13.00 | frisee salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette |
| Cocktail De Crevettes | $13.00 | tiger prawns & avocado cocktail, grapefruit segments, cherry tomatoes |
| Salade De Chevre Chaud | $13.00 | warm goat cheese salad with haricots vert , |
| Soupe A L?Oignon | $9.00 | onion soup, melted cheese |
| Steak Frites | $21.00 | pan seared marinated hanger steak, french fries, shallots & bordelaise sauce |
| Confit De Canard Maison | $20.00 | home made confit of ;mulard; duck leg potato salardaise, fricassee of mushrooms |
| Poulet Roti | $19.00 | roasted rocky ;all natural; french fries, watercress salad, garlic au jus |
| Boeuf Bourguignon | $19.00 | braised beef stew, in red wine sauce, mushrooms, lardons & fingerling potatoes |
| Steak Tartare | $19.00 | raw chopped ;black angus; sirloin steak with condiments |
| Fletan | $22.00 | halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans olives |
| Salade Nicoise | $18.00 | house made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg |
| Bar La Nantaise | $22.00 | sea bass ; la plancha; lemon beurre blanc sauce baby carrots, poached leeks |
| Steak De Thon Rouge | $22.00 | pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus |
| Faux Filet | $29.00 | grilled 12oz ;black angus; new york steak, french fries, horseradish creme fraiche |
| Soupe L?Oignon | $9.00 | onion soup, melted cheese |
| Foie Gras Au Torchon | $18.00 | ;torchon; of duck foie gras with pickle fruits |
| Sardines L?Huile | $11.00 | imported marinated sardines |
| Assiette De Charcuteries | $18.00 | selection of cure ham, salamis and pate |
| Poulet Roti | $22.00 | roasted ;all natural; chicken au jus with fries and watercress salad |
| Bar A La Nantaise | $25.00 | sea bass ;a la plancha; lemon beurre blanc, poached leeks, baby carrots |
| Fletan | $25.00 | halibut poached in olive oil, ;barigoule; of artichokes, serrano ham, fava beans & black olives |
| Confit De Canard Maison | $23.00 | home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassee |
| Boeuf Bourguignon | $23.00 | braised beef stew in red wine, mushrooms, lardons, fingerling potatoes |
| Steak De Thon Rouge | $25.00 | pan seared peppered ahi tuna and shoestring potatoes, shallot jus |
| Ballotine De Poulet | $24.00 | organic chicken breast with wild mushrooms, celery root puree |
| Tarte Provencale | $11.00 | crispy flatbread of tomatoes, basil, pesto, nicoise olives & parmesan cheese |
| Tarte Au Saumon | $12.00 | crispy flat bread of smoked salmon, capers, horseradish creme fraiche |
| Steak Tartare | $22.00 – $14.00 | chopped raw ;black angus; steak with condiments |
| Bavette | $24.00 | pan roasted 8oz ;black angus; hanger steak |
| Filet | $36.00 | 8oz ;black angus; tenderloin of beef |
| Entrecote | $36.00 | 12oz ;black angus; rib eye steak |
| Pave | $24.00 | 8oz ;black angus; rum steak |
| Faux Filet | $36.00 | 12oz ;black angus; new york steak |
| Celery Root Puree | |
| Potato Salardaise | |
| Cornet Of Fries & Aioli | |
| Wilted Spinach | with almonds |
| Oyster Mushrooms & Garlic | |
| Haricots Vert & Shallots | |
| Butter Lettuce |
| Bacon | ||
| Sausages | ||
| Ham | ||
| Fruits | ||
| Charcuterie | $18.00 | selection of cure meats with condiments |
| Foie Gras Maison | $18.00 | ;torchon? of duck foie gras |
| Assiette De Fruits | $10.00 | seasonal fruit plate |
| Egg Dishes Served With Home Fries And Choice Of Toast (White, Wheat). Add $1 For Egg White Substitute |
| Oeufs A La | $9.00 | two eggs any style |
| Oeufs Benedicte | $14.00 | eggs benedict |
| Oeufs A La Norvegienne | $15.00 | smoked salmon eggs benedict |
| Omelette Au Jambon Et Fromage | $13.00 | ham and swiss cheese omelet |
| Omelette Aux Epinards Et Fromage Feta | $13.00 | spinach, feta cheese and tomatoes omelet |
| Oeufs En Meurette | $13.00 | poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread |
| Bagels Au Saumon Fume | $13.00 | toasted bagels with smoked salmon, cream cheese & condiments |
| Crepes A L?Americaine | $11.00 | buttermilk pancakes with fresh fruit |
| Pain Perdu | $11.00 | vanilla french toast with warm berries |
| Croissant Sandwich | $13.00 | scramble eggs with sausages and cheddar cheese on croissant |
| Croque Monsieur | $12.00 | french grilled ham & cheese sandwich |
| Pan Bagna | $14.00 | home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aioli on ciabatta roll |
| Hamburger & Fries | $15.00 | all natural, corn fed beef |
| Hamburger & Fries | $1.50 | add swiss or cheddar cheese |
| Croque Madame | $13.00 | french grilled ham and cheese sandwich with egg ;over easy; |
| Club Sandwich Au Poulet | $14.00 | grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll |
| Quiche Lorraine | $13.00 | bacon & swiss cheese custard savory tart |
| Steak Frites | $21.00 | grilled marinated hanger steak, french fries, bordelaise sauce |
| Poulet Roti | $19.00 | roasted ;all natural ;chicken, garlic au jus, cornet of fries & aioli |
| Confit De Canard Maison | $20.00 | home made confit of moulard duck leg, potato salardaise, oyster mushrooms |
| Salade Nicoise | $18.00 | home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg & butter lettuce |
| Bar Du Pacifique | $22.00 | pacific sea bass, medley of wild mushrooms, caramelized belgium endives |
| Boeuf Bourguignon | $19.00 | beef stew in red wine sauce, carrots, mushrooms, lardons potatoes |
| Profiteroles, Praline & Chocolat | $9.50 | hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts |
| Pot De Creme | $8.00 | traditional palmier |
| Mousse Au Chocolat | $8.00 | cigarette russe |
| Ile Flotante | $8.00 | vanilla creme anglaise |
| Soupe Aux Fraises Et A La Rhubarbe | $8.00 | with raspberry sorbet & chantilly cream |
| Glaces & Sorbets | $8.00 | selection of ice cream & sorbet |
| Tarte Aux Fruits De Saison | $8.00 | fresh seasonal fruit tart |
| Financier | $7.00 | honey yogurt & berry coulis |
| Fromage Du Jour | $13.00 | cheese of the day |
| NV Cava | $16.00 | da??abbatis brut, penedes, spain |
| NV Laurent-Perrier Brut | $17.00 | champagne, france |
| 2004 Gros Manseng | $6.00 | domaine chiroulet, gascogny, france |
| 2004 Sauvignon Blanc | $7.00 | trinchero, santa barbara, california |
| 2004 Viognier Blend | $8.00 | j. vidal fleury, cotes du rhone, france, |
| 2002, Chardonnay | $9.75 | miura vineyards, carneros, california |
| 2002 Merlot Blend | $5.75 | le coq rouge, rhone valley, france |
| 2002 Cabernet/Tannat | $7.00 | domaine guilhemas, bearn, france |
| 2002 Sangiovese | $8.00 | conti contini, tuscany, italy |
| 2001, Pinot Noir | $9.50 | baileyana, firepeak vineyard, california |
| White | $5.75 – $16.00 | 2004 parellada |
| Red | $17.00 – $6.50 | 2003 cabernet sauvignon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe de la Presse directly.
What are Cafe de la Presse hours of operation for today? Pay attention that Cafe de la Presse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe de la Presse open till? Select the nearest Cafe de la Presse spot on the map and check out the official hours provided by their website.