Up to date Cafe Formaggio prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Baked Clams Oreganata | $11.00 – $16.00 | |
| Calamari Fritti | $14.00 | Golden fried calamari served with a side of homemade marinara or fra diavolo sauce |
| Mussels Or Clams Possillipo | $14.00 | Your choice of cultivated mussels or clams steamed and seasoned in a white wine garlic or marinara sauce |
| Hot Antipasto Serves 2 | $17.00 | A combination of baked clams, fried cappellini, shrimp oreganata, mozzarella sticks and eggplant rollatini |
| Portamella | $14.00 | A layered tower of fresh mozzarella, marinated portobello mushrooms, Red ripened tomato and basil, then drizzled with a tasty pesto and Balsamic reduction |
| Fried Zucchini Sticks | $11.00 | |
| Grilled Artichoke Hearts | $11.00 | Grilled hearts topped with shaved pecorino cheese |
| Italian Spring Rolls | $14.00 | Fresh sausage meat sauteed with broccoli rabe, roasted peppers, fresh mozzarella wrapped in a light spring roll |
| Cold Antipasto | $15.00 | Marinated artichoke hears, fresh mozzarella knots, fresh roasted Peppers, prociutto and fresh auribella cheese |
| Calamari Arrabiata | $15.00 | Golden fried calamari tossed with hot cherry peppers, roasted garlic
and marinara sauce |
| Grilled Calamari And Shrimp | $15.00 | Grilled whole tube calamari and jumbo shrimp topped with rosemary,
fresh squeezed lemon and olive oil |
| Mozzarella Fresca | $13.00 | Fresh mozzarella with vine-ripened tomatoes and roasted
red peppers drizzled with extra virgin olive oil and balsamic vinegar |
| Capellini Cakes (3) | $13.00 | Angel hair pasta combined with fresh ricotta, diced ham
And formaggio golden fried to perfection |
| Stuffed Artichoke | $13.00 | Fresh artichoke stuffed with toasted bread crumbs, plum
tomatoes, formaggio and italian herbs |
| Meatball Sliders | $13.00 | Our own homemade beef, pork and veal meatballs served on a fresh
Garlic roll or in a puff pastry dough, topped with a lite tomato sauce And shaved parmesan cheese |
| Zucchini Linguine | $13.00 | Linguine shaped zucchini sauteed with garlic in our famous
pomodoro sauce |
| Chicken Meatballs | $14.00 | Served over a bed of escarole and white kidney beans in a light garlic brodino |
| Lentil Soup with Spinach | $10.00 | |
| Buffalo Calamari | $14.00 | Golden fried calamari tossed in a buffalo sauce and topped with a blue cheese dressing |
| Cold Seafood Salad | $15.00 | A medley of fresh calamari, scallops, baby spinach and mussels tossed with celery, red peppers, carrots and red onions in a lemon vinaigrette |
| Grilled portabella $5.00grilled fried chicken grilled jumbo shrimp $8.00 steak $10.00 grilled salmon $15.00 |
| Classic Caesar Insalata | $12.00 | Romaine hearts with our homemade dressing topped with shaved formaggio |
| Formaggio Insalata | $14.00 | Romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes and flame roasted peppers in a balsamic reduction |
| Antipasto Salad | $14.00 | Crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette |
| Mango Salad | $14.00 | Romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, mango with a white balsamic vinaigrette dressing |
| House Salad | $11.00 | Iceberg lettuce, carrots, tomatoes, onions, cucumbers and olives served with our red wine vinaigrette |
| Beets Salad | $14.00 | Spinach salad topped with onions, tomatoes, avocado, feta cheese and beets in a balsamic dressing |
| Insalata Fagioli | $14.00 | Crisp roamine heart, grape tomatoes, red onions, red and white kidney beans, chick peas in a creamy italian dressing |
| Insalata Buenavista | $14.00 | Spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing |
| Insalata Nuova | $14.00 | Mixed greens, gorgonzola, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing |
| Insalata Pera | $14.00 | Mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction |
| Pasta Fagioli | $8.00 | White cannellini beans with pasta in a light plum tomato broth |
| Minestrone | $8.00 | Assorted vegetables in a plum tomato broth |
| Stracciatelli Romano | $8.00 | Spinach, egg whites and chopped tomato in a savory chicken broth |
| Escarole & Beans | $8.00 | Escarole and white cannellini beans with a touch of plum tomato in a savory broth |
| Tortellini In Brodo | $8.00 | Cheese tortellini in a light chicken broth |
| Veal Osso Buco | Tender veal shank served over our unique italian risotto topped with a demi-glaze brown sauce | |
| Gamberoni Risotto | $26.00 | Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce |
| Limoncello Style | $26.00 | Pan seared filet of sole or jumbo shrimp served over a limoncello liqueur risotto mixed with spinach and mushrooms |
| Oreganata Style | $27.00 | Baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables |
| Salmon Trapani | $28.00 | Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce |
| Shrimp Monalisa | $26.00 | Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce |
| Chicken Carolina | $25.00 | Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce |
| Chicken Balsamico | $23.00 | Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes |
| Chicken Scarpariello | $25.00 | Chicken breast, sausage, potatoes and peppers in a white wine, garlic scarperiello sauce |
| Chicken Rolladue | $25.00 | Stuffed with a spinach ricotta and topped with Melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce |
| Eggplant Parmigiana | $20.00 | Fresh battered eggplant baked with homemade Tomato sauce and melted mozzarella |
| Eggplant Rollatini | $20.00 | Fresh battered eggplant rolled with seasoned ricotta, baked with a homemade tomato sauce and melted mozzarella |
| Chicken Primavera | $24.00 | Fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables in a garlic & oil sauce |
| Grilled Chicken Pillardo | $25.00 | Topped with sauteed broccoli rabe and fresh mozzarella |
| Marinated Skirt Steak | $31.00 | Tender choice skirt steak, grilled to perfection, Served over a bed of garlic mashed potatoes |
| Cedar Plank Salmon | $31.00 | Fresh salmon grilled on a cedar plank, topped with a balsamic glaze and served with sauteed broccoli and roasted potatoes |
| Veal Chop Valencia | $41.00 | Pan seared and baked, encrusted in caramelized almonds and walnuts served with a madiera demi-glaze, roasted potatoes and string beans |
| Chicken Cacciatore | $24.00 | Boneless pieces of chicken breast cooked with fresh tomatoes, onions, carrots, celery and mushrooms with a touch of marsala wine |
| Braised Short Ribs | $29.00 | Boneless beef ribs slow cooked to perfection served with whipped mashed potatoes and sauteed vegetables |
| St. Peters fish oreganata | $25.00 | Baked with seasoned breadcrumbs and served with sauteed vegetables and roasted potatoes |
| Sorrentino | $27.00 – $24.00 | Your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce |
| Marsala | $27.00 – $24.00 | Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms |
| Franchese | $27.00 – $24.00 | Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce |
| Parmigiana | $26.00 – $24.00 | Tender slices of veal or chicken, golden fried and Smothered with homemade pomodoro sauce and Topped with fresh mozzarella |
| Picatta | $27.00 – $24.00 | Medallions of veal or chicken simmered with artichoke hearts & capers in a white wine lemon basil sauce |
| Pizzaiola | $27.00 – $24.00 | Tender medallions of veal or chicken sauteed in a Sherry wine plum tomato sauce with peppers, Onions and fresh mushrooms |
| Milanese | $27.00 – $24.00 | Golden fried veal or chicken covered with baby arugula, red onion & tomatoes |
| Rigatoni Careri | $24.00 | Rigatoni pasta sauteed with roasted red peppers and cherry peppers in a pomodoro sauce then topped with breaded and baked chicken |
| Chicken Cordon Bleu | $25.00 | Breaded and baked chicken breast stuffed with ham and provolone cheese then topped with an alfredo cream sauce and served with a side of asparagus and green peas |
| Salmon Pomodoro | $30.00 | Salmon sauteed with shopped tomatoes in a white wine sauce with chopped basil served over a bed of whole wheat spaghetti |
| Lobster Fra Diavlo | $35.00 | One pound of lobster served with clams over a bed of linguine in our spicy fra diavlo sauce |
| St. Peter’s Fish Bruschetta | $25.00 | Broiled St. Peter’s Fish served over a bed of spinach then topped with a tomato and onion bruschetta |
| Jumbo Shrimp Cenzuales | $32.00 | Pan seared jumbo shrimp served over a bed of zucchini linguine in a pomodoro sauce |
| Veal Chop Valdostano | $42.00 | Pan seared veal chop stuffed with spinach, prosciutto and fontinella cheese cooked in a mushroom Marsala wine sauce and served with mashed potatoes |
| Grandma’s Sunday Sauce | $28.00 | Rigatoni pasta with a piece of beef brasciole, meatball and sausage in a ragu tomato sauce |
| Linguine Con Vongole Red Or White | $21.00 | Manilla clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine |
| Pappardelle Ragu | $23.00 | Fresh homemade pappardelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef brasciole |
| Cavatelli Con Cime | $23.00 | Cavatelli pasta, broccoli rabe, sweet italian sausage and sundried tomatoes in a garlic and oil brodino |
| Rigatoni Alla Vodka | $20.00 | mported prosciutto sauteed in a creamy pink vodka sauce |
| Rigatoni Filetto Pomodoro | $19.00 | Fresh plum garden tomato sauce with basil |
| Rigatoni Filetto Pomodoro with 2 meatballs | $24.00 | |
| Penne Madiera | $22.00 | Penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madiera wine fresh diced plum tomato brown sauce |
| Ravioli Alla vodaka | $19.00 | Fresh homemade cheese filled ravioli in a spinach cream sauce |
| Lasagna Al Forno | $19.00 | Homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce |
| Aqua Pazza | $28.00 | Linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil |
| Tortellini Davinci | $25.00 | Fresh tortellini pasta with baby shrimp and mushrooms in a sherry pink sauce |
| Tortellini Ventura | $25.00 | Homemade tortellini pasta with sauteed chicken in a vodka sauce topped with a spoonful of mascarpone cheese |
| Rigatoni Fiorentina | $22.00 | Rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce |
| Capellini Stella Di Mare | $26.00 | Shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce |
| Cavatelli Tre Funghi | $22.00 | Homemade pasta and grilled chicken with portabella, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions |
| Gnocchi Cotti | $23.00 | Gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes |
| Penne E Gamberi | $24.00 | Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino |
| Whole Wheat Penne Primavera | $20.00 | Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce |
| Ravioli Gratinate | $21.00 | Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese |
| Shrimp Marinara | $23.00 | Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine |
| Gnocchi Calatafini | $21.00 | Our famous filet to di pomodoro sauce sauteed with sicilian eggplant and topped with fresh ricotta |
| Tortellini Caprese | $23.00 | Fresh tortellini pasta made with garlic and oil, fresh tomatoes, basil and fresh mozzarella |
| Cavatelli Salmone | $26.00 | fresh salmon diced and sauteed in a light cream pink sauce with cherry tomatoes and fresh peas |
| Sausage meatball pepperoni fresh mushroom peppers onions black olives extra cheese garlic anchovies. Additional Charge:1/2 topping $1.95 1 topping $2.95 |
| Neopolitan | $11.95 | Round 18 inches 8 slices mozzarella cheese and tomato |
| Sicilian | $12.95 | Square 12×18 9 slices mozzarella cheese and tomato |
| Meatball, eggplant or sausage parmigiana | $7.95 | |
| Veal Cutlet Parmigiana | $11.95 | |
| Chicken Cutlet Parmigiana | $8.95 | |
| Jumbo Shrimp Parmigiana (4) | $11.50 | |
| Sausage, Peppers & Onion Hero Red Or White | $8.50 | |
| Grilled Chicken Club Hero | $8.95 | Served with balsamic grilled chicken, lettuce, tomato and house dressing |
| Fried Chicken Club Hero | $8.95 | Fried chicken cutlets with lettuce, tomato and house dressing Served with melted mozzarella .75 extra |
| Grilled Chicken and Broccoli Rabe Hero | $10.95 | Served with fresh mozzarella |
| Grandma Pizza 9 Slices | $13.95 | Grandmas own special recipe – extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed san marsano plum tomato sauce |
| Marinara 9 Slices | $13.95 | Served with romano cheese and fresh basil |
| Stuffed Eggplant Delight | $15.75 | Topped with a sicilian style eggplant, ricotta and topped with imported spices |
| Bianco 8 Slices | $15.95 | 18 inch pizza crust basted with garlic, olive oil, topped with romano cheese, mozzarella cheese and seasoned ricotta |
| Grandpa Sicilian | $15.95 | Layered with mozzarella, red onion and marinara sauce, topped with seasoned bread crumbs on thick sicilian crust |
| Margherita 8 Slices | $15.95 | Authentic old style thin crust neapolitan pie with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil |
| Vegetarian | $15.95 | A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce |
| Focaccia Pizza 9 Slices | $18.25 | Thin crust pan pizza baked with garlic and olive oil, then topped with homemade mozzarella, tomatoes, fresh basil and roasted red peppers |
| Buffalo Chicken Pizza | $18.25 | Tender chicken pieces sauteed in a blend of barbeque and hot sauces baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese |
| Chicken Marsala Pie | $18.95 | Tender chicken pieces with mozzarella cheese, fresh mushrooms baked onto a round pizza crust with a marsala wine sauce |
| Crispino Pizza Sicilian | $19.95 | Extra thin crust pan pizza layered with broccoli rabe, crumbled sausage fresh mozzarella with flavored herbed san marsano plum sauce |
| Nutella Pizza | $12.50 | Topped with hazelnut, chocolate, strawberries and bananas 12 inches |
| Broccoli Rabe | $9.00 | |
| Broccoli | $8.00 | |
| Escarole | $8.00 | |
| Penne Or Capellini | $8.00 | Served with: filetto, alla vodka, bolognese, garlic and oil, pomodoro or butter sauce |
| Meatballs (2) | $7.00 |
| Homemade Oreo Zeppoles | $11.00 |
| Chocolate Chip Cheese Cake | $7.00 |
| Gluten Free Cheese Cake | $7.00 |
| luten Free Pecan Pie | $7.00 |
| Gluten Free Crumb Cake | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Formaggio directly.
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