| Soup Of The Day |
$6.95 |
| Crispy Prawn Rangoons, Kati Hot & Sweet Chili Sauce |
$6.95 |
| Fresh Vietnamese Style Mango Spring Rolls |
$7.95 |
w/ dipthong sauce (rice wrappers rolled w/ mint, thai basil, cilantro & mai fun noodles) |
| Cafe Kati Towering Caesar Salad |
$7.95 |
with parmesan garlic crostini |
| Grilled Peach Salad |
$8.95 |
green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette |
| Peanut Crusted Prawns |
$8.95 |
green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces |
| Heirloom Tomato Carpaccio |
$10.95 |
parmesan crisps, county line lettuce, e.v.o.o, balsamic reduction & cracked black pepper |
| Mini Chicken Burgers |
$11.95 |
cucumber raita, indian spice pickled tomatoes & toasted brioche |
| Salmon Tartare |
$12.95 |
in wonton cones, avocado, wasabi & tagarashi |
| Kati?s Signature Dragon Roll |
$15.95 |
crispy prawns, shiso, avocado, cucumber, wrapped w/smoked salmon, wasabi vinaigrette |
| Vegetarian Platter |
$20.95 |
masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamara?s heirloom tomatoes & grilled papadans |
| Chicken Roulade Stuffed |
$22.95 |
w/ lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans |
| Chipotle, Guajjilo, Red Jalapeno & Anaheim Chili Braised Pork |
$23.95 |
white corn pancake, avocado, pico de gallo & crispy tortilla hay |
| Herb Crusted Tilapia |
$25.95 |
four mushroom risotto w/ roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction |
| Miso Glazed Crispy Skin Wild Salmon |
$26.95 |
udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi |
| Mix Grill Of Hawaiian Seafood |
$27.95 |
on a lemongrass skewer served in a papillote w/ coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad |
| Kati Marinated Rib Eye Steak |
$28.95 |
whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence |
| Lemongrass Crusted Whole Stripe Bass |
$31.95 |
served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice |
| Homemade Baked Breakfast Treats |
$4.95 |
with chef?s choice jams and jellies |
| Omelette Of The Day And Fruit |
$7.95 |
(choice of bacon or sausage) |
| Cinnamon French Toast |
$8.95 |
with roasted pecans and caramelized fruit (choice of bacon or sausage) |
| Pumpkin Pancakes |
$7.95 |
candied ginger and pecan butter with seasonal fruit (choice of bacon or sausage) |
| Banana Pancakes, Sweet Coconut Syrup And Fruit |
$7.95 |
(choice of bacon or sausage) |
| Poached Eggs |
$9.95 |
with a whipped creme fraiche and salmon over potato pancakes and a parsley frisee salad with chive oil and fruit (choice of bacon or sausage) |
| Kati?s Cobb Salad |
$8.95 |
with buttermilk bleu cheese dressing, bacon, duck confit, heirloom tomato, egg, and bleu cheese crumbles |
| Arugula And Peach Salad |
$7.95 |
with almonds, pickled red onions and a cumin honey vinaigrette |
| Prosciutto, Melon, And Arugula |
$8.95 |
with a balsamic reduction |
| Chinese Chicken Salad |
$10.95 |
romaine lettuce, bell peppers and peanuts in a black sesame and chive crepe with a sesame vinaigrette |
