Up to date Cafe L’Europe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Coffee.
| Classic Lobster Bisque | $9.00 | lobster morsels, creme fraiche |
| French Onion Soup Gratinee | $8.00 | served in a whole onion |
| Gulf Shrimp Cocktail | $15.00 | six shrimp, traditional cocktail sauce |
| Scottish Smoked Salmon | $15.00 | traditionally served with capers, onions, chopped eggs, cream cheese, toast points |
| Escargot Bourguignon | $14.00 | French snails baked in garlic-herb butter |
| PEI Mussels Frite | $14.00 | white wine, basil, garlic butter, bell pepper, with shoestring fries |
| American Bison Carpaccio | $16.00 | cocoa and pepper crusted loin, seared rare, with shaved asiago, white truffle oil |
| Classic Caviar Presentation | $ | American sturgeon, traditional accoutrements, Stoli shot |
| Sesame Ahi Tuna | $16.00 | seared rare, seaweed salad, Oriental noodles, wasabi aioli, sweet soy sauce |
| Gulf Oysters Rockefeller | $19.00 | topped with spinach, bacon, onion, hint of Pernod, Hollandaise sauce |
| Fried Ravioli | $13.00 | spinach and four cheese stuffed ravioli with romesco sauce |
| Crab Stuffed Piquillos | $20.00 | three sweet baby red peppers stuffed with jumbo lump crabmeat, with cognac mustard beurre blanc |
| Table Side Shrimp Pernod | $22.00 – $39.00 | jumbo tiger shrimp sauteed with garlic, spinach, shallots and lemon, flambeed with Pernod |
| Burrata Mozzarella Salad | $14.00 | creamy burrata cheese, over baby arugula, pickled red onion, heirloom tomatoes, house-made pesto dressing |
| Bourbon Pecan Salad | $9.00 | baby greens, cornbread croutons, candied pecans, bourbon-maple dressing |
| Iceberg Wedge | $12.00 | candied bacon, green apples, spicy walnuts, house-made blue cheese dressing |
| Salade L’Europe | $8.00 – $10.00 | in-house grown baby greens, artichoke hearts, olives, tomato, house dressing |
| Classic Caesar Salad | $8.00 | |
| Goat Cheese Salad | $12.00 | golden fried chevre, arugula, roasted beets, candied pecans, pickled red onion, raspberry vinaigrette |
| Honey-Curry Glazed Sea Bass | $39.00 | pan seared Chilean sea bass, saffron beurre blanc, coconut bamboo rice |
| Grouper de Mer | $42.00 | fresh grouper with scallops, shrimp and mussels over risotto, lemon beurre blanc sauce |
| Seafood Penne Pasta | $38.00 | shrimp, scallops and crabmeat, sauteed, tomatoes, scallion, feta cheese, light pesto cream sauce |
| Potato Crusted Grouper | $39.00 | fresh Gulf grouper, pommery mustard beurre blanc |
| Brandied Duckling L’Europe | $35.00 | crisp duck roasted with oranges, bing cherry cognac sauce |
| Atlantic Fillet of Salmon | $29.00 | char grilled, brandied berry compote, brie sauce, asparagus, jasmine rice |
| Veal Picatta | $29.00 | veal scallopine, medley of mushrooms, capers, garlic, lemon-white wine sauce |
| Chicken Kavalla | $27.00 | breast of chicken stuffed with feta, spinach and crab, buerre blanc |
| Osso Buco alla Milanese | $36.00 | braised veal shank, vegetables, pan jus, parmesan risotto |
| Wild Mushroom Ravioli | $15.00 | choice of pesto, marinara or sage butter |
| Colorado Rack of Lamb | $49.00 | herb crusted, mint pesto, rosemary au jus glace |
| Sirloin Frite | $29.00 | grilled USDA prime 8 ounce sirloin, sauce bearnaise, truffle parmesan fries |
| Filet Mignon | $39.00 – $47.00 |
| 14 ounce Ribeye | $45.00 |
| 12 ounce New York Prime Strip | $43.00 |
| 8 ounce USDA Prime Sirloin | $30.00 |
| Served blackened, broiled, grilled or steamed. Choice of Sauce: Tomato Provencal, Citrus Beurre Blanc, Piccata, Hollandaise Sauce, Meuniere |
| Grouper | $38.00 | |
| Sea Bass | $39.00 | |
| Salmon | $29.00 | |
| Surf and Turf | $52.00 | 6 oz lobster tail & 6 oz filet mignon |
| Chateaubriand For Two | $ | aged angus tenderloin of beef, bouquetiere of vegetables, bordelaise and bearnaise |
| Steak Diane | $ | 8 ounce aged angus beef, butterflied, shallots, garlic, cognac, dry sac, demi-glace |
| Dover Sole Meuniere | $ | North Sea whole sole, sauteed in brown butter, meuniere sauce, a delicacy |
| Creamed Spinach | $8.00 |
| Sauteed Wild Mushrooms | $7.00 |
| Asparagus with Hollandaise | $9.00 |
| Cauliflower au Gratin | $8.00 |
| String Fries | $7.00 |
| Truffle Parmesan Fries | $7.00 |
| Spumante, Villa Jolanda, Italy | $12.00 |
| Cielo Prosecco, Veneto, Italy | $30.00 |
| Veuve de Vernay, Brut, France | $30.00 |
| Luc Belaire Rare Brut , France, (375 ml) | $36.00 |
| Laurent-Perrier, Champagne | $70.00 |
| Pommery, Reims | $80.00 |
| Moet & Chandon, Imperial, Epernay | $90.00 |
| Roederer Estate, Anderson Valley | $120.00 |
| Laurent-Perrier, Cuvee Rose, Champagne | $135.00 |
| Veuve Cliquot Brut, Reims | $140.00 |
| Barons de Rothschild, Reims | $195.00 |
| Louis Roederer Cristal, Reims, 2005 | $375.00 |
| Moet & Chandon Dom Perignon, Brut, 2004 | $325.00 |
| Chateau de La Roche, Touraine, France, 2013 | $9.50 – $32.00 | |
| Paul Dolan, Mendocino, 2011 | $30.00 | |
| Drylands, Marlborough, New Zealand, 2014 | $11.00 – $38.00 | |
| Titus, Napa, 2012 | $44.00 | |
| Davis Bynum, Jane’s Vineyard, Russian River Valley, 2013 | $13.00 – $50.00 | |
| Langhe, Marchesi di Gresy, DOC, Italy, 2013 | $48.00 | |
| Domaine de la Pierre Sancerre, France | $48.00 | |
| Grgich Hills, Fume Blanc, Organic, Napa, 2012 | $52.00 | |
| Cakebread Cellars, Napa, 2013 | $57.00 | |
| Honig, Rutherford Reserve, 2013 | $60.00 | |
| Pouilly-Fume, Pascal Jolivet, France, 2012 | $60.00 | |
| Merry Edwards, Russian River Valley, 2012 | $145.00 | |
| Chateau de la Roche, Touraine, France, 2013 | $9.50 | Lemon and apples |
| Drylands, Marlborough, New Zealand, 2013 | $11.00 | Tropical fruit and balanced acidity |
| Davis Bynum, Jane’s Vineyard, Russian River, 2013 | $13.00 | Tropical fruits with a hint of mibnerality |
| Clos du Bois, Chardonnay, Sonoma, 2013 | $21.00 | |
| Bouchard aine, France, 2013 | $8.00 – $30.00 | |
| Hidden Crush, California, 2013 | $9.00 – $32.00 | |
| Steele, California, 2013 | $12.50 – $40.00 | |
| Manciat Macon-Charney Franclieu, France, 2013 | $44.00 | |
| Ferrari-Carano, Alexander Valley, 2013 | $13.50 – $44.00 | |
| Mer Soleil Silver, Santa Lucia Highlands, 2013 | $45.00 | |
| Matrot Bourgogne Chardonnay, France, 2013 | $46.00 | |
| Mer Soleil Reserve, Santa Lucia Highlands, 2013 | $60.00 | |
| Crossbarn by Paul Hobbs, Sonoma Coast, 2013 | $60.00 | |
| Jordan Chardonnay, Russian River Valley 2013 | $65.00 | |
| Nickel & Nickel, Medina Vineyard, Napa, 2012 | $75.00 | |
| Cakebread Cellars, Napa, 2013 | $90.00 | |
| Pouilly-Fuisse, Domaine Seguin, France, 2013 | $84.00 | |
| Far Niente, Napa, 2013 | $90.00 | |
| Porter, Coombsville, Napa, 2012 | $100.00 | |
| Matrot Meursault, France, 2013 | $105.00 | |
| Shafer, Red Shoulder Ranch, Carneros 2012 | $120.00 | |
| Fisher Vineyards, Sonoma County, 2010 | $130.00 | |
| Chateau de Puligny-Montrachet, France, 2011 | $150.00 | |
| Del Dotto, Cinghiale Vineyard, Sonoma Coast, 2011 | $145.00 | |
| Chablis, Grand Cru, Valmur, Jean-Claude Bessin, 2012 | $150.00 | |
| Bouchard aine, France, 2013 | $8.00 | Fresh peach and apricot |
| Hidden Crush, North Coast, 2013 | $9.00 | Creamy pineapple and citrus notes |
| Steele, Sonoma, 2012 | $12.50 | Citrus and mineral characteristic |
| Ferrari Carano, Sonoma Coast, 2013 | $13.50 | Meyer lemon, vanilla, a hint of minerality |
| Pinot Grigio, Santa Marina, Italy, 2013 | $7.00 – $28.00 | |
| Riesling, Trimbach, 2013 | $12.00 – $40.00 | |
| Albarino, Luxium, Rias Baixas, Spain, 2010 | $42.00 | |
| 2880 Rose, Napa, 2013 | $42.00 | |
| Presqu’ile Rose of Pinot Noir, Santa Maria, 2014 | $45.00 | |
| Pinot Grigio, Santa Margherita, Italy, 2013 | $48.00 | |
| Conundrum, California, 2012 | $50.00 | |
| Gavi di Gavi, Bricco Del Guazzi DOCG, Italy 2013 | $51.00 | |
| Zind Humbrecht Gewurztraminer, Alsace, France 2012 | $60.00 | |
| Viognier, Jaffurs, Santa Barbara, 2013 | $60.00 | |
| Moscato D’ Asti, Saracco, Italy, 2013 | $60.00 | |
| Riesling, Selbach-Oster, Mosel, 2009 | $65.00 | |
| Pinot Grigio, Santa Marina, Italy, 2014 | $7.00 | Tangerine & lime with a touch of honey |
| Bordeaux Blanc, Ch ateau Bonnet, Bordeaux, 2014 | $9.50 | Grapefruit and white blossom |
| Conundrum, Caymus Moscato, Villa Pozzi, Italia | $8.50 | fruty, sweet, refreshing |
| Riesling, Trimbach, Mosel, 2012 | $12.00 | Dry with a distinguished fruitiness |
| Mark West, Santa Lucia Highlands, 2013 | $11.50 – $28.00 | |
| Erath, Oregon, 2013 | $13.00 – $38.00 | |
| Rodney Strong, Russian River, 2012 | $58.00 | |
| Flood Family, Rancho Sisquoc, Santan Barbara County, 2011 | $60.00 | |
| Camille Giroud Bourgogne, France, 2012 | $60.00 | |
| Etude, Carneros-Napa, 2012 | $62.00 | |
| Joseph Phelps, Freestone, Sonoma Coast, 2012 | $70.00 | |
| Pinot Noir, Del Dotto, Cignhiale Vineyard, Sonoma Coast, 2010 | $80.00 | |
| Belle Glos, Las Alturas, Santa Lucia Highlands, Monterey 2013 | $90.00 | |
| Santenay, Camille Giroud, Burgundy, 2012 | $90.00 | |
| Sylvain/Pataille Marsannay Clos du Roy, France, 2012 | $152.00 | |
| Domaine Joblot, Givry 1er Cru, Servoisine, France, 2013 | $120.00 | |
| Lucia ‘Pisoni’, Gary’s Vineyard, Santa Lucia Highlands, 2012 | $126.00 | |
| Blagny, La Piece sous le Bois, 1er Cru, France | $135.00 | |
| Del Dotto, Cinghiale Vineyards, Sonoma Coast, 2011 | $145.00 | |
| Chauvenet-Chopin, Clos Vougeot, Grand Cru, Nuits St. George, 11 | $300.00 | |
| Bourgogne, Grand Reserve, Calliou 2014 | $10.00 | Cherries with a silky balance |
| Mark West, Santa Lucia, Napa, 2012 | $11.50 | Blackberry, cherry and chocolate |
| Erath, Oregon, 2013 | $13.00 | Freshly baked berry cobbler |
| Hogue, Columbia Valley, Washington, 2011 | $8.50 – $32.00 | |
| Rodney Strong, Sonoma, 2012 | $12.00 – $40.00 | |
| Duckhorn, ‘Decoy’, Sonoma County, 2012 | $15.00 – $58.00 | |
| Shafer, Merlot, 2012 | $60.00 | |
| Merlot, Duckhorn Vineyards, Napa, 2010 | $60.00 | |
| Woodward Canyon, Knelms Road, Columbia Valley, 2010 | $60.00 | |
| Medlock Ames, Alexander Valley, 2009 | $85.00 | |
| Shafer, Merlot, 2012 | $120.00 | |
| Delectus, Knight’s Valley, 2009 | $150.00 | |
| Hogue, Columbia Valley, Washington, 2013 | $8.50 | Ripe berry, nutmeg and spice |
| Rodney Strong, Columbia Valley, Washington, 2012 | $12.00 | Plum, blueberry and dry herb |
| Duckhorn, Decoy, Sonoma County, 2013 | $15.00 | Lush fruit and spice |
| Grayson Cellars, California, 2014 | $9.00 – $32.00 | |
| Simi, Alexander Valley, 2012 | $13.00 – $36.00 | |
| Beringer, Knight’s valley, Napa 2012 | $15.00 – $55.00 | |
| Stags’ Leap, Napa, 2012 | $75.00 | |
| Faust, Napa, 2012 | $90.00 | |
| Heitz Cellar, St. Helena, Napa, 2011 | $120.00 | |
| Frog’s Leap, Rutherford, Napa, 2013 | $105.00 | |
| Trinitas, Napa, 2007 | $105.00 | |
| Venge Silencieux, Napa, 2011 | $112.00 | |
| Grgich Hills, Napa, 2006 | $115.00 | |
| Joseph Phelps, Napa, 2012 | $152.00 | |
| Jordan, Alexander Valley, Sonoma County, 2011 | $125.00 | |
| Caymus, 40th Anniversary, Napa, 2012 | $145.00 | |
| Nickel & Nickel, Kehlam Vineyards, Napa, 2011 | $180.00 | |
| Fisher Vineyards, Sonoma, 2009 | $155.00 | |
| Porter, Napa, 2009 | $180.00 | |
| Robert Mondavi, To Kalon Vin Reserve, Oakville, 2011 | $180.00 | |
| Quintessa, Rutherford, Napa, 2011 | $225.00 | |
| Roy Estate, Napa, 2008 | $225.00 | |
| Delectus, Inaugrual Release, Knight’s Valley, 2008 | $275.00 | |
| Opus One, Proprietary Red wine, Napa Valley, 2012 | $375.00 | |
| Grayson Cellars, California, 2014 | $9.00 | Black cherries and note of black tea |
| Simi, Alexander Valley, 2012 | $13.00 | Red plum, cassis, blackberry and gentle spice |
| Beringer Knight’s Valley, Napa, 2013 | $15.00 | Cassis, sweet licorice with a juicy core |
| Vidal Fleury, Cotes du Rhone Rouge,2012 | $9.00 – $30.00 |
| Penfolds, Bin 8, Cabernet Shiraz, 2012 | $12.00 – $42.00 |
| Saved, Red Blend, California, 2012 | $38.00 |
| Jaffurs, Syrah, Sanata Barbara County, 2012 | $58.00 |
| D66, Orwin Swift , Granache, France, 2011 | $90.00 |
| 2880, Rhone Blend, Napa, 2012 | $80.00 |
| Porter Family Vineyards, Cave Dwellers,Coombsville, 2010 | $90.00 |
| Chateaneuf-du-Pape, Eric Texier, 2011 | $120.00 |
| Bauvoyre, Bordeaux, France, 2007 | $28.00 |
| Ferrari-Carano Siena, Sonoma, 2012 | $39.00 |
| Chateau de Greysac, Medoc, France 2011 | $42.00 |
| Bolghieri, (SuperTuscan) Villa Donoratico, DOC, Italy, 2011 | $72.00 |
| BV Tapestry, Napa 2011 | $99.00 |
| Flora Spring Trilogy, Napa, 2011 | $100.00 |
| Chateau de Pez, Saint-Estephe, 2008 | $126.00 |
| Porter Family Vineyards, Sandpiper, Napa, 2010 | $115.00 |
| Del Dotto, Cave Blend, Napa, 2011 | $125.00 |
| Constant, Diamond Mountain Vineyard, Napa, 2008 | $175.00 |
| Delectus, Cuve Julia, Knight’s Valley, 2008 | $250.00 |
| Dominus, Napa, 2007 | $300.00 |
| Chateau Latour, Pauillac (R. Parker 90 pts), 1998 | $800.00 |
| Chateau Latour, Pauillac (R. Parker 96 pts), 1995 | $1200.00 |
| Chateau Lafite-Rothschild, Pauillac (R. Parker 94 pts), 2001 | $1275.00 |
| Chateau Lafite-Rothschild, Pauillac (R. Parker 95 pts), 1995 | $1400.00 |
| Chateau Lafite-Rothschild, Pauillac (R. Parker 98 pts), 2008 | $2250.00 |
| Chateau Petrus, Pomerol (R. Parker 98 pts), 2008 | $6000.00 |
| Malbec, Famiglia Zuccard, Mendoza, Argentina, 2013 | $9.50 – $39.00 |
| Il Grigio Chianti Classico, Italy, 2011 | $48.00 |
| Primitivo, Tormaresca, Puglia, Italy, 2012 | $10.00 – $35.00 |
| Tempranillo Blend, Campo Viejo, Reserva,Rioja, Spain 2007 | $10.00 – $36.00 |
| Beaujolais-Villages, Damien Coquelet, France, 2013 | $45.00 |
| Palmina Barbara, Santa Ynez Valley, 2012 | $59.00 |
| Nebbiolo, Langhe, D.O.C., Italy, 2010 | $40.00 |
| Zinfandel, Valley of the Moon, Sonoma County, 2010 | $13.00 – $52.00 |
| Zinfandel, Elyse, Rutherford, California, 2012 | $77.00 |
| Red Blend, Neyen, Colchagua Valley, Chile, 2008 | $80.00 |
| Napa Red, Scout’s Honor, Napa, 2013 | $85.00 |
| Ridge Lytton Springs Zinfandel, Sonoma, 2012 | $90.00 |
| Amarone della Valpolicella, Zenato, Italy, 2010 | $120.00 |
| Red Blend, Sanguis Couture, Santa Barbara, 2010 | $130.00 |
| Brunello di Montalcino, Il Poggione, Italy, 2008 | $140.00 |
| Delectus, Cabernet Fanc, Napa, 2008 | $145.00 |
| Chianti Classico Gran Selezione, Castello Di Ama, DOCG 2010 | $160.00 |
| Clos du Bois Chardonnay, Sonoma, 2013 | $21.00 |
| Bauvoyre, Bordeaux, 2007 | $28.00 |
| Merlot, Shafer, 2012 | $60.00 |
| Merlot, Duckhorn Vineyards, Napa, 2010 | $60.00 |
| Amarore della Valpolicella, Zenato, Italy, 2010 | $70.00 |
| Pinot Noir, Del Dotto, Cignhiale Vineyard, Sonoma Coast, 2010 | $80.00 |
| $10 |
| Frozen Banana Split | Vanilla Vodka, Banana Liquor, Creme de Cocoa, Fresh Banana and Strawberries, Pineapple Juice, Ice Cream, Whipped Cream |
| Frozen Almond Joy | Amaretto, Malibu Coconut Rum, Creme de Cocoa, Ice Cream |
| Brandy Alexander | Dark Creme de Cocoa, Brandy, Cream, Nutmeg |
| Espresso Martini | Absolut Vanilla Vodka, Espresso |
| Chocolate Martini | Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Creme de Cocoa |
| Nuts and Berries Coffee | Chambord, Frangelico, touch of Cream |
| Amaretto Italian Coffee | Amaretto, Brandy, Whipped Cream & Cinnamon |
| Spanish Coffee | Kahlua, Brandy, Grand Marnier |
| Chocolate Hazelnut Coffee | Frangelico & Godiva Chocolate Liqueur |
| Nutty Irish Coffee | Frangelico, Bailey’s |
| Dolce, Late Harvest ’07 20 | $9.00 | Fresh peaches layered with pastry cream and puff pastry |
| Chocolate Marquise | $9.50 | Orange Creme Anglaise |
| Banana Foster Flambe for Two | $26.00 | Banana Lovers’ Dream, Ice Cream, |
| Strawberries Romanoff Flambe for Two |
| Graham’s Ruby Porto | $7.00 |
| Graham’s 10-year-old Tawny | $15.00 |
| Graham’s 20-year-old Tawny | $22.00 |
| Grahams Vintage 1977 | $90.00 |
| Niepoort’s Vintage 1963 | $100.00 |
| Sandeman Founders Res. | $10.00 |
| Sandeman 30-year-old Tawny | $25.00 |
| Tiramisu | $9.50 | Simply Luscious |
| Creme Brulee | $8.00 | Farm Fresh Local Raspberries |
| Mousse Trio | $10.00 | Chocolate, Vanilla, Chef’s Whim in Chocolate Cups |
| Florida Key Lime Pie | $8.00 | Chantilly Cream |
| Warm Dish Apple Pie | $7.50 | A la Mode with Caramel |
| Crepe Cheesecake | $9.50 | Crepes layered with Cheesecake Filling |
| Roasted Peach Napoleon | $26.00 | Sweet Lovable Strawberries, Ice Cream |
| Crepes Suzette Flambe for Two | $26.00 | Fresh Florida Citrus |
| Cherries Jubilee | $26.00 | Sauteed Bing Cherries, Ice Cream |
| $10.00 |
| Frozen Banana Split | Vanilla Vodka, Banana Liquor, Creme de Cocoa, Fresh Banana and Strawberries, Pineapple Juice, Ice Cream,Whipped Cream |
| Frozen Almond Joy | Amaretto, Malibu Coconut Rum, Creme de Cocoa, Ice Cream |
| Brandy Alexander | Dark Creme de Cocoa, Brandy, Cream, Nutmeg |
| Espresso Martini | Absolut Vanilla Vodka, Espresso |
| Chocolate Martini | Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Creme de Cocoa |
| Nuts and Berries Coffee | Chambord, Frangelico, touch of Cream |
| Amaretto Italian Coffee | Amaretto, Brandy, Whipped Cream & Cinnamon |
| Spanish Coffee | Kahlua, Brandy, Grand Marnier |
| Chocolate Hazelnut Coffee | Frangelico & Godiva Chocolate Liqueur |
| Nutty Irish Coffee | Frangelico, Bailey’s |
| Classic Lobster Bisque L’Europe | $8.00 | |
| Traditional French Onion Soup Gratinee | $8.00 | |
| Buffalo Mozzarella Salad | $14.00 | sliced vine-ripe tomatoes, fresh baby greens, house-made balsamic dressing |
| Blackened Shrimp and Bourbon Pecan Salad | $18.00 | baby greens, cornbread croutons, candied pecans, bourbon maple vinaigrette |
| Classic Caesar Salad | $9.00 – $14.00 | |
| Black and Blue Steak Salad | $24.00 | 6 oz. sliced sirloin, mushrooms, corn, arugula, roasted poblano ranch dressing blue cheese crumbles |
| Famous Chicken Salad L’Europe | $13.00 | all white meat chicken chopped with pistachios and green grapes, fresh fruit |
| Avocado Supreme Louie | $18.00 | two half avocados filled with crabmeat salad, hard-boiled egg, asparagus, piquillo pepper, louie dressing |
| Maine Lobster and Shrimp Salad | $24.00 | asparagus, citrus mayonnaise, creme fraiche |
| Salade Nicoise | $17.00 | fresh seared-rare ahi tuna, haricot verts, new potatoes, tomatoes, egg salad, kalamata olive, olive oil-mustard sauce |
| The Lunch Combo | $14.00 | your choice of two: ? sandwich du jour, ? french dip sandwich, ? lido corned beef, one chicken florentine crepe, bourbon pecan salad, caesar salad, lobster bisque or soup du jour |
| Eggs Benedict Your Way | $9.00 – $16.00 |
| All sandwiches served with choice of truffle parmesan fries, coleslaw, fresh fruit, string fries or potato chips. Add a small garden or caesar salad, cup of lobster bisque or soup du jour to any lunch entree for $4 |
| Cheeseburger in Paradise | $12.00 | fresh ground 7 ounce angus beef, cheddar or blue cheese, brioche roll |
| California Chicken `Club` Panini | $11.00 | grilled chicken breast, avocado, bacon, monterey jack, lettuce, tomato, alfalfa sprouts, chipotle aioli, pressed multi-grain bread |
| Sesame Ahi Tuna | $16.00 | seared rare, seaweed salad of pickled cucumbers, wasabi aioli, sweet soy sauce |
| Cumin Lamb Sliders | $15.00 | cucumber and tomato salad, feta, tzatziki sauce |
| Crunchy Grouper Sandwich | $19.00 | fresh florida grouper, lightly fried, apple-jicama slaw, tomato, green onion tartar sauce |
| Potato Crusted Grouper | $20.00 | fresh florida grouper, whole grain mustard beurre blanc |
| French Dip Sandwich | $16.00 | thinly sliced prime rib, au jus, horseradish stilton sauce, toasted baquette |
| Liver L’Europe | $15.00 | sauteed calves liver, crisp applewood smoked bacon, caramelized onions |
| Lido Style Corned Beef Sandwich | $12.00 | thinly sliced brisket, swiss cheese, potato pancakes “sandwich style”, horseradish sauce |
| Veal Picatta | $29.00 | veal scaloppini, medley of mushrooms, capers, garlic, lemon-white wine sauce |
| New England Lobster Roll | $24.00 | tender chunks of maine lobster tossed in scallion aioli, shredded lettuce, buttered split top roll |
| Open-Faced Sirloin Sandwich | $18.00 | Marinated, char grilled USDA 6 oz. sirloin, chimichurri sauce, texas toast, sauce bearnaise |
| Maple Teriyaki Salmon | $18.00 | marinated atlantic salmon on a bed of mixed greens, red onion, artichoke heart, kalamata olives, tomato |
| Cielo, Prosecco, Italy | $8.00 | Fresh and fruity |
| Francois Montand, Brut, France | $9.50 | Creamy and smooth |
| Spumante, Villa Jolanda, Italy | $12.00 | Fruity bouquet of golden apples |
| Luc Belaire Rare Brut Rose, France | $36.00 | Elegant, flowery, romantic |
| Vidal Fleurty, Landuedoc Roussillon, 2011 | $9.00 | Pepper, black fruit, long finish |
| Penfolds, Bin 8, South Australia, 2012 | $12.00 | Vibrant and ripe red fruits |
| Malbec, Famiglia Zuccardi, Argentina, 2014 | $9.50 | A balance of red fruit and herbs |
| Supertuscan, Rosso dei Notri, Italy, 2014 | $10.00 | Round, spicy & elegant, smooth supertuscan |
| Tempranillo Blend, Campo Viejo Reserva, Crianza, Spain, 2010 | $10.00 | Cherries, plums, vanilla, clove |
| Tormasresca Primitivo, Puglia, Italy, 2012 | $10.00 | Blackberry, plum, hazelnut and hints of spice |
| Zinfandel, Valley of the Moon, Sonoma County, 2010 | $13.00 | Supple raspberry and cherry with spices |
| Medoc, Chteau Greysac, Bordeaux, 2010 | $14.00 | Fresh red berries mingled with cedar and spices |
| Bottles |
| Green Flash, Double Stout, San Diego | $8.00 | |
| Hop Head Red, San Diego | $8.00 | |
| Hoegaarden, Germany | $7.00 | |
| Breckinridge Vanilla Porter, Colorado | $8.00 | chocolate & roasted nut classic porter, 9% |
| Chimay Blue, Trappist Ale, Belgium | $12.00 | powerful aroma and complex flavor, one of the best, 9% |
| Negra Modelo, Mexico | $6.50 | |
| Corona, Mexico | $6.50 | 4.6% |
| Mich Ultra | $6.00 | |
| Amstel Light, Holland | $6.00 | 4.5% |
| Bud Light | $5.00 | |
| Heineken, Holland | $6.50 | |
| Budweiser | $5.00 | |
| St. Pauli N/A | $5.00 | |
| Krombacher Pils | $6.50 | |
| Samuel Adams, Boston Lager | $6.50 |
| On Tap |
| Stella Artois | $6.00 |
| Darwin’s Summadayze IPA | $7.00 |
| House Crafted Cocktails |
| 431 Martini | $12.00 | Aviation Gin, Dry Vermouth, caper berry |
| Manhattan | $12.00 | High West Rye, Antica Sweet Vermouth, whiskey barrel bitters |
| Nouveau French 75 | $12.00 | A classic; named for the 75mm French Cannon of World War I; made with Bombay Gin, fresh lemon juice and Champagne |
| Mojito | $12.00 | Bacardi Select rum, crushed fresh mint, lime, simple syrup, lemon-lime soda |
| Sidecar | $12.00 | Invented during the 20’s at the Paris Ritz Carlton’s bar, but made famous by Harry’s Bar in Florence; this cocktail still reigns popular around the world today. Camus V.S., Cointreau, fresh lemon jui |
| Cafe Bramble | $12.00 | Invented in London during the 1980’s by Dick Bradsell, this became an instant classic. Try our version and see what you’ve been missing. Hendricks Gin, fresh lemon juice and Blackberry Brandy |
| Longbeach Cocktail | $12.00 | A cousin of the Long Island Ice Tea |
| St.Germain Cosmo | $12.00 | Absolut Pear Vodka, St. Germain Liquor, Pineapple, fresh lime juice |
| Cafe Lemon Drop | $12.00 | Svedka Citron, Triple Sec, simple syrup, fresh lemon juice |
| Starter |
| Fresh Fruit |
| Garden Salad |
| Caesar Salad |
| Cup Of Soup Du Jour |
| Entree |
| Hamburger Or Cheeseburger With Fries | ||
| Pasta With Marinara Or Butter Sauce | ||
| Chicken Fingers With Fries | ||
| Grilled Chicken | with mashed potato and vegetable | |
| 4 Oz. Grilled Filet | with mashed potato and vegetable $25.95 | |
| Gustav’s Steak Tartare | $5.00 | your best friend will jump for joy with 5 oz. of raw ground sirloin |
| Fido’s Filet Mignon of Beef | $10.00 – $18.00 | a meal fit for a king, chopped filet sauteed medium rare-medium, accompanied with steamed baby carrots |
| Zoe’s Chicken | $7.00 | your little princess will love this dish of grilled chicken and steamed baby carrots |
| Dessert |
| Vanilla Ice Cream Sundae | ||
| Key Lime Pie | ||
| Dogsters Ice Cream Treats | $3.00 | nutly peanut butter and cheese or minte fresh |
| Biscuit du Jour | $2.50 | ask your server for today’s baked treat |
| Drinks |
| Lemonade |
| Soda |
| Milk |
| Juice |
| Beverages |
| Complimentary Water | complimentary water is provided | |
| Acqua Panna Bottled Water | $3.95 | for the “pampered pooch” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe L’Europe directly.
What are Cafe L’Europe hours of operation for today? Pay attention that Cafe L’Europe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe L’Europe open till? Select the nearest Cafe L’Europe spot on the map and check out the official hours provided by their website.