Up to date Cafe Matou prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, French.
| Creme de Courge | $7.50 | cream of butternut squash with fresh tarragon |
| Crevettes Grillees et Avocat a L’indienne | $9.00 | marinated shrimp grilled and served ‘in the shell’ with avocado, tomato, and a curried vinaigrette with fresh coriander |
| Gateau Aux Deux Poissons | $9.25 | tartare of yellowfin tuna and salmon, capers, celery root, dill, red onion, and bell pepper wrapped in smoked salmon and served with toast points |
| Rillettes Aux Trios Poissons | $9.00 | rillettes of halibut, smoked lake trout and salmon with fresh dill, lemon, and toast points |
| Moules Marinieres | $8.75 | mussels steamed with white wine, lemon, scallions, parsley, garlic, crushed black peppercorns, and a touch of butter |
| Grillade Des Asperges et Champignon | $9.00 | grilled asparagus and portabello served with a relish of tomato, fresh basil, garlic, extra virgin olive oil, and auvergne blue cheese |
| Salade de Mesclun et Confit de Canard Auvergnate | $9.00 | baby mixed greens, duck confit, roast bosc pear, auvergne blue cheese and walnut vinaigrette |
| Saucisson Grille Aux Pommes Sautees et Glace de Vinaigre | $8.75 | grilled sausage served atop grilled bread with sauteed apples, red onion, and balsamic syrup |
| Assiette de Charcuteries | $8.75 | pates of the day, garnished with toast points, dijon mustard, nicoise olives, and raw onion |
| Salade de Betteraves et Roquettes | $7.50 | roasted beets, rocket, walnuts, parmesan cheese, and fresh tarragon served with a red wine vinaigrette |
| Bouillabaisse | $19.00 | saffron-tomato broth with corvina, mahi-mahi, yellowfin tuna, and shrimp, garnished with rouille and toast points |
| Esturgeon et Saumon Grille Corse | $19.00 | grilled columbia river sturgeon and atlantic Salmon; served with a relish of orange, dill, capers, red onion, fennel, and extra virgin olive oil |
| Poele de Lotte Biarritz | $18.75 | sauteed monkfish served with a pan sauce of tomato, garlic, proscuitto, chablis, and pine nuts |
| Saumon Pochee Avec Sa Creme Au Raifort | $18.25 | poached atlantic Salmon served with a chablis-horseradish cream sauce |
| Cailles Roties Chez Nous | $19.00 | roast quails wrapped in bacon and stuffed with garlic croutons and gruyere; served with a sherry-golden onion sauce |
| Magret de Mulard Avec Sa Salade Composee | $19.25 | pan-broiled moulard duck breast served with a salad of belgian endive, haricots verts, fig, pine nuts, fresh thyme, and a pan glaze of balsamic and dried cherries |
| Poulet Roti en Crapaudine | $17.00 | roast chicken stuffed under the skin with a panade of butter, tarragon, garlic, onion, and cognac |
| Medaillons de chevreuil ?Vernon Eau? | $23.00 | medallions of venison wrapped in bacon and served with a red wine, peppercorn, and juniper berry reduction sauce |
| Fricassee de Ris de Veau Aux Asperges et Champignons Japonais | $19.00 | sauteed sweetbreads, asparagus, shiitake mushrooms, and toasted pecans; served with a calvados-tarragon cream |
| Pave de Beouf Au Gril Bordelaise | $18.75 | grilled ?paving stone? of prime top sirloin coated with mixed, crushed peppercorns, and served with a bordelaise sauce |
| Filet de Porc Grille Au Midi | $18.25 | grilled prairie grove farms pork tenderloin dusted with lavender and served with a spicy red pepper sauce, pistou, extra virgin olive oil, and grana parmesan |
| Blanquette de Veau | $18.00 | veal poached with aromatic vegetables and an herb bouquet; served with a calvados and egg yolk enriched cream sauce |
| Poele de Rognon de Veau Au Chou Polanis et Sauce de Genevrier | $17.75 | pan-roast veal kidney served on a bed of sauerkraut with a port-juniper pan sauce |
| Bequet Au Four Nicoise | $17.25 | lamb shank braised with garlic, tomato, white wine, fresh rosemary, and citrus zest |
| Assiette de Jardin | $16.75 | vegetable medley of garlic potatoes, roast peppers, jacob’s cattle beans, seared tomatoes, grilled brochette, and tomato sauce; topped with a phyllo disk |
| Poire Pochee au Vin Rouge | $7.50 | burgundy-spiced poached pear served with a ?tile cookie? with butterscotch |
| Pain au Chocolat et Bananes | $7.50 | chocolate and banana bread pudding |
| Joie D’amande | $7.50 | flourless chocolate cake roll filled with toasted coconut and amaretto chantilly |
| Creme Brulee | $7.50 | a rich, creamy vanilla custard with a delicate caramel glaze |
| Faux Millefeuille Aux Mangues | $7.50 | phyllo layered with cream cheese mousseline and mangoes; served with raspberry and caramel sauces |
| Meringue de Noisette Aux Fraises et Sa Creme de Caramel Brule | $7.50 | hazelnut meringue layered with an espresso-burnt caramel chantilly and strawberries |
| Marquis au Chocolat | $7.50 | rum-flavored chocolate bisquit and rich-dense chocolate mousse served with creme anglaise |
| Gateau Lyonnais au Chocolat et Coulis de Poires | $7.50 | chestnut cake topped with chantilly cream, chocolate sauce, and pear coulis |
| Tarte Aux Pruneaux et Bananes | $7.50 | prune and banana tart with a brown butter custard |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Matou directly.
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