Up to date Cafe Renzo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Minestrone | $7.00 | mixed vegetables, pinto beans & pancetta soup |
| Zuppa del Giorno | $7.00 | soup of the day |
| Minestrone | $9.00 | mixed vegetables, pinto beans & pancetta soup |
| Zuppa del Giorno | $9.00 | soup of the day |
| add chicken $8, prawns $12, salmon $15 |
| Arte Salad | $8.00 | mixed spring greens with Italian dressing |
| Cesare | $10.00 | crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing |
| Panzanella | $14.00 | tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar |
| Orange Salad | $15.00 | oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction |
| Beet Salad | $15.00 | red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction |
| Gamberi | $18.00 | baby spinach & goat cheese topped with prawns in a warm lemon dressing |
| Arte Salad | $9.00 | mixed spring greens with Italian dressing |
| Cesare | $11.00 | crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing |
| Panzanella | $15.00 | tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar |
| Orange Salad | $16.00 | oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction |
| Beet Salad | $16.00 | red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction |
| Gamberi | $20.00 | baby spinach & goat cheese topped with prawns in a warm lemon dressing |
| Bruschetta | $8.00 | baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley |
| Caponatina | $9.00 | Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold |
| Caprese | $14.00 | sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar |
| Carpaccio di Manzo | $14.00 | Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar |
| Fritto Misto | $15.00 | fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli |
| Antipasto Arte | $16.00 | Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce |
| Bruschetta | $9.00 | baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley |
| Caponatina | $10.00 | Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold |
| Caprese | $15.00 | sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar |
| Carpaccio di Manzo | $15.00 | Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar |
| Fritto Misto | $15.00 | fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli |
| Antipasto Arte | $16.00 | Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce |
| Spaghetti Carrettiera | $15.00 | garlic, red chili flakes sauteed in organic extra virgin olive oil |
| Penne Pero | $17.00 | penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce |
| Spaghetti Carbonara | $17.00 | pancetta, shallots, eggs, & Parmigiano in a light cream sauce |
| Lasagna | $18.00 | homemade meat lasagna |
| Penne Primavera | $18.00 | onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil |
| Gnocchi | $19.00 | with your choice of: Sorentina – mozzarella, basil, chopped tomatoes & garlic in a marinara sauce; Pesto – basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream; Gorgonzol |
| Ravioli Ricotta e Spinaci | $19.00 | homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese |
| Linguine Vongole | $20.00 | linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley |
| Farfalle Salmone | $21.00 | farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce |
| Risotto Salsiccia e Funghi | $21.00 | homemade sausage with mushrooms & gorgonzola |
| Spaghetti allo Scoglio | $23.00 | clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink |
| Spaghetti Carrettiera | $16.00 | garlic, red chili flakes sauteed in organic extra virgin olive oil |
| Penne Pero | $18.00 | penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce |
| Spaghetti Carbonara | $18.00 | pancetta, shallots, eggs, & Parmigiano in a light cream sauce |
| Lasagna | $20.00 | homemade meat lasagna |
| Penne Primavera | $19.00 | onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil |
| Gnocchi | $20.00 | With your choice of: Sorentina – mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto – basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzol |
| Ravioli Ricotta e Spinaci | $20.00 | homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese |
| Linguine Vongole | $22.00 | linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley |
| Farfalle Salmone | $22.00 | farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce |
| Risotto Salsiccia e Funghi | $22.00 | homemade sausage with mushrooms & gorgonzola |
| Spaghetti allo Scoglio | $24.00 | clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink |
| Pollo alla Puttanesca | $20.00 | sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables |
| Salsiccia Messinese | $20.00 | homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables |
| Veal Marsala | $26.00 | veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables |
| Ossobuco alla Milanese | $27.00 | braised veal shank served with saffron risotto |
| Bistecca ai Ferri | $28.00 | grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce |
| Pollo alla Puttanesca | $22.00 | sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables |
| Salsiccia Messinese | $22.00 | homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables |
| Veal Marsala | $26.00 | veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables |
| Ossobuco alla Milanese | $28.00 | braised veal shank served with saffron risotto |
| Bistecca ai Ferri | $30.00 | grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce |
| Spiedino alla Griglia | $23.00 | grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables |
| Salmone Piccata | $24.00 | seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold |
| Cioppino alla Messinese | $25.00 | calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth |
| Branzino al Limone | $26.00 | Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes |
| Spiedino alla Griglia | $26.00 | grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables |
| Salmone Piccata | $25.00 | seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold |
| Cioppino alla Messinese | $26.00 | calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth |
| Branzino al Limone | $28.00 | Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes |
| Margherita | $15.00 | chopped tomatoes, basil and fresh ovoline mozzarella |
| Pizza Italia | $16.00 | pesto sauce, chopped tomatoes and fresh ovoline mozzarella |
| Arugula and Proscioutto | $18.00 | mozzarella cheese, prosciutto and arugula |
| Salmone | $18.00 | mozzarella and smoked salmon |
| Primavera | $16.00 | chopped tomatoes, onions, bell peppers, mushrooms and basil |
| Salsiccia and Mushroom | $17.00 | pork salsiccia and mushroom |
| Pizza Zucchini | $16.00 | grilled zucchini and arugula with balsamic drizzle |
| Margherita | $17.00 | chopped tomatoes, basil and fresh ovoline mozzarella |
| Pizza Italia | $18.00 | pesto sauce, chopped tomatoes and fresh ovoline mozzarella |
| Arugula and Prosciutto | $20.00 | mozzarella cheese, prosciutto and arugula |
| Salmone | $20.00 | mozzarella and smoked salmon |
| Primavera | $18.00 | chopped tomatoes, onions, bell peppers, mushrooms and basil |
| Salsiccia and Mushroom | $19.00 | pork salsiccia and mushroom |
| Pizza Zucchini | $18.00 | grilled zucchini and arugula with balsamic drizzle |
| Tricolore | $14.00 | tomato, mozzarella cheese & zucchini |
| Salsiccia | $14.00 | sausage, bell pepper, onion, & zucchini |
| Cheese | $14.00 | mozzarella, pepper jack & swiss cheese |
| Tricolore | $14.00 | tomato, mozzarella cheese & zucchini |
| Salsiccia | $14.00 | sausage, bell pepper, onion, & zucchini |
| Cheese | $14.00 | mozzarella, pepper jack & swiss cheese |
| Pollo Arte | $14.00 | grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread |
| Salsiccia Jack | $14.00 | grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread |
| Caprese | $14.00 | crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese & prosciutto parma on ciabatta bread |
| Pollo Arte | $14.00 | grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread |
| Salsiccia Jack | $14.00 | grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread |
| Caprese | $14.00 | crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Renzo directly.
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