Up to date Cafe Romanzo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Soup of the Day |
$2.50 – $3.50 |
| Sauteed Littlenecks |
$9.00 |
with chorizo, white wine, kale, roma tomatoes, and pearl Onions, in a natural broth with grilled bruchetta |
| Mushroom Sandwich |
$9.00 |
breaded portabella caps stuffed with three kinds of mushrooms, shallots, parmesan cheese, and chipolte cream |
| Bruschetta Sampler |
$8.00 |
pesto, roasted tomato and fresh mozzarella, mushroom, onion, and parmesan, chicken spinach and gorgonzola |
| Andy Boy Broccoli Rabe |
$6.00 |
sauteed in garlic, lemon, and X.V.O.O. |
| Mashed Potato and Sirloin Pizza |
$9.00 |
with roasted red peppers, onions, scallions, and mozzarella cheese |
| Margherita Grilled Pizza |
$8.00 |
topped with marinate sauce, fresh basil, sliced tomatoes and three cheeses |
| Venison Chili |
$6.00 |
venison stew meat, white and red beans with scotch bonnet peppers in flavorful sauce |
| Fried Calamari |
$9.00 |
tender hand breaded squid rings, tossed with lemon, garlic, banana peppers and white wine |
| Spicy Crab Cakes |
$9.00 |
two spicy cakes served with soy mustard and crispy fried vegetables |
| Chilled Shrimp Cocktail |
$3.00 |
served with horseradish and cocktail sauce each |
| Little necks on the half shell |
$1.50 |
each |
| Oysters on the half shell |
$3.00 |
each |
The Approach
| add grilled chicken $4.00 or three grilled shrimp $6.00 to any salad |
| Mixed Baby Greens Salad |
$6.00 |
served with sweet baby tomatoes, European cucumber, sicilian Olives, and croutons, topped with a champagne herb vinaigrette |
| Traditional Caesar |
$6.00 |
in our own caesar dressing made with lemon and anchovies |
| Roma Tomato and Mozzarella |
$7.00 |
with celery hearts, and fresh basil, topped with extra-virgin olive oil, and a balsamic reduction |
| Baby Spinach and Arugula Salad |
$7.00 |
topped with bacon, roasted walnuts, and gorgonzola cheese In a warm orange-shallot vinaigrette |
| Cold Grilled Salad |
$7.00 |
eggplant, portabella mushroom, red peppers, and artichoke hearts, marinated in balsamic and garlic served over radicchio and romaine |
| Veal Parmigiano |
$14.00 |
hand-breaded, topped with mozzarella cheese and accompanied By penne tossed with marinara sauce and parmesan cheese |
| Chicken Parmigiano |
$12.00 |
hand-breaded, topped with mozzarella cheese and accompanied by penne tossed with marinara sauce and parmesan cheese |
| Tomato Pasta |
$10.00 |
penne tossed with pureed fresh roma tomatoes, baby spinach, kalamata olives, capers, and fresh lemon, topped with feta cheese |
| Boneless Chicken Breast |
$13.00 |
in a gorgonzola cream sauce, tossed with portabella mushrooms a variety of baby greens, sun-dried tomatoes and penne pasta |
| Blackened Sirloin Strips |
$15.00 |
with sauteed zucchini, carrots, pearl onions, and Baby spinach, in a sause of reduced beef stock and bass ale over fettuccini |
| Rosemary Seared Shrimp |
$17.00 |
over parmesan canellini beans and potato gnocchi in a spinach cream sauce |
| Lobster Ravioli |
$18.00 |
in a pink cream sauce with roasted peppers, chives, Pecorino cheese and two grilled shrimp |
| Little necks in natural broth |
$16.00 |
with oregano, red pepper flakes, roma tomatoes, roasted garlic And extra-virgin olive oil over al dente capellini |
| Frutti de Mare |
$18.00 |
sauteed scallops, shrimp, calamari, and littlenecks in a buttered tomato-saffron broth with anise and scallions over linguine |
| Boneless Chicken Breast |
$12.00 |
layered with mozzarella, roasted peppers, and prociutto served over rice pilaf and arugula in natural juices |
| Caramelized Statler Chicken Breast |
$16.00 |
12oz chicken breast caramelized with a lemon-herb glaze served with honey roasted seasonal root vegetables and new potatoes |
| Grilled Thick Cut Pork Chop |
$16.00 |
12. oz grilled pork rib chop topped with a spiced apple-peach demi glaze served with maple sweet potatoes and sauteed spinach |
| Pan Seared Teriyaki Salmon |
$16.00 |
served with sesame noodles, julienne carrots, peapods, and red peppers finished with a lemon sake glaze |
| Pan seared duck |
$18.00 |
with a dried orange balsamic glaze and fresh thyme served with roasted potato and grilled asparagus |
| Grilled Swordfish |
$18.00 |
topped with mango and roasted shallot chutney, served with almond buttered green beans, and mashed potatoes |
| Grilled Choice 14oz Hereford N.Y. Strip |
$23.00 |
served roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks |
| Slow Roasted Veal Osso Bucco |
$23.00 |
slow roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks |
| Pan Seared 12oz Veal Chop |
$24.00 |
topped with a balsamic reduction, accompanied by roasted red pepper mashed potatoes, and sweet and spicy butternut squash |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Romanzo directly.
What are Cafe Romanzo hours of operation for today? Pay attention that Cafe Romanzo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Romanzo open till? Select the nearest Cafe Romanzo spot on the map and check out the official hours provided by their website.