Cafe Seville

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Cafe Seville Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Cafe Seville Australian / New Zealand Menu and Prices

Riesling, Wolf Blass “Gold Label,” Southeast Australia,2001  
Cabernet / Merlot, Greg Norman, Limestone Coast, 2000  
Sauvignon Blanc, Matua, New Zealand, 2005  
Shiraz, Wolf Blass “President Select,” South Australia, 2000  
Chardonnay, Annie’s Lane, Claire Valley, 2002 ;

Cafe Seville From our Parrilla (Grill) Menu and Prices

Arroz Con Pollo ; Chicken and rice with saffron, tomatoes, garlic and green pepper. (Serves two)
Veal Venezio ; Veal scallopini over eggplant a tomato basil sauce and melted mozzarella
Petit Sirloin ; 6.5 ounce sirloin steak grilled with green peppercorn, brandy, and light cream sauce
Pollo a la Pimienta Verde ; Breast of chicken sautA©ed with green peppercorn, brandy and Seville sauce
Pollo Don Quixote ; Diced breast of chicken with garlic, lemon juice, olive oil and brown sauce
Veal El Cid ; Veal scallopini with green peppercorn sauce
Puerco a la Naranja ; Pork tenderloin over roasted with olive oil, garlic, orange – rosemary sauce

Cafe Seville Especial Reserva – California Red Menu and Prices

Cabernet Sauvignon, Chateux. St. Jean `Cinq Cepages,` Sonoma,2001 ;
Cabernet Sauvignon, Beringer, Montagia, Napa Valley, 2000 ;
Cabernet Sauvignon, Beringer, `Private Reserve`, Napa 1997 ;
Cabernet Sauvignon, Beringer, `Private Reserve`, Napa 1981 ;
Zinfandel, Edizione Pennino, Napa, 1999 ;
Merlot, Beringer Bancroft Ranch, Howell Mt. Napa, 2001 ;
Cabernet Reserve, Whitehall, Napa Valley, 2000 ;
Merlot, Northstar, 1999 ;
Zinfandel, Castle Rock, Sonoma, 1997 ;
Cabernet Franc, Chateux St. Jean Estate Vineyard Sonoma, 1997 ;
Cabernet Sauvignon, A. Rafafelli, Dry Creek Valley, 2002 ;
Merlot, Markam, Napa, 1998 Magnum ;
Insignia, Joseph Phelps, Napa Valley, 2002 Magnum ;
Cabernet Sauvignon, Far Niente, Napa Valley, 1999 ;
Cabernet Sauvignon, Andrew Geoffrey, Napa, 2002 ;
Ilona, Howell Mountain, Napa Valley, 1999 ;
Cabernet Sauvignon, Beringer, `Private Reserve`, Napa 2000 ;
Meritage, Flora Springs,`Trilogy` Napa, 2002 ;
Insignia, Joseph Phelps, Napa Valley, 2002 ;
Cabernet Sauvignon, Haywood, Sonoma, 1987 ;
Merlot, Duckhorn, Napa, 2003 ;
Cabernet Sauvignon, Beringer, `Private Reserve`, Napa 2002 ;
Merlot, Joseph Phelps, Napa Valley, 1997 ;
Cabernet Franc, Beringer, Howell Mountain, Napa, 1997 ;
Symmetry, Alexander Valley, 1999 ;
Zinfandel, A. Rafanelli, Dry Creek Valley, 1999 ;
Meritage, Col Solare, Washington, 1998 ;
Cabernet Sauvignon, Beringer, `Reserve` 1996 Double Magnum ;
Zinfandel, J. Fritz, `Old Vines` Dry Creek Valley, 1997 ;
Cabernet Sauvignon, Jordan, 1992 Magnum ;
Opus-One, Mondavi-Rothschild, Napa, 2000 ;

Cafe Seville California Reds – Vineyard and Year Menu and Prices

Cabernet Sauvignon, Simi, Napa, 2003 ;
Merlot, Francis Coppola, Diamond Series, 2003 ;
Merlot, Chateau Souverain, Alexander Valley, 2002 ;
Merlot, Stags’ Leap Winery, Stag’s Leap District, 2002 ;
Zinfandel, Beringer, Clear Lake, Napa, 1999 ;
Cabernet Sauvignon, Kunde Estates, 2000 ;
Merlot, Artesa, Napa, 2000 ;
Pinot Noir, Rodney Strong, Russian River Valley, 2003 ;
Petite, Syrah, Stags’ Leap Winery, 2001  
Pinot Noir, Mueller,” Emily’s Cuvee,` Russian River, 2002  
Cabernet Sauvignon, Franciscan, Napa Valley, 2003  
Pinot Noir, Seasmoke, Santa Rita Hills, 2004  
Merlot, Chateau Souverain, Alexander Valley, 2002  
Merlot, Clos Du Bois, Sonoma, 2003  
Cabernet Sauvignon, Mt. Veeder, Napa Valley, 2003  
Merlot, Chateau St. Michelle,`Canoe Ridge` Wash 2002  
Meritage, Trinchero, Marcos Reserve, Napa Valley, 2004  
Cabernet Sauvignon, Jordan, Alexander Valley, 2002  
Cabernet Sauvignon, Faust, Napa Valley, 2002  
Pinot Noir, Etude `Heirloom`, Carneros, 2002  
Cabernet Sauvignon, Clos Dubois `Briarcrest`, 2003  
Merlot, Dry Creek, Alexander Valley, 2002  
Merlot, Ferrari-Carano, Alexander Valley, 2003  
Pinot Noir, Francis Coppola, Diamond Collection, 2004  
Merlot, Geyser Peak, Sonoma, 2002  
Merlot, William Hill, Napa Valley, 2003  
Merlot, Artesa, Napa, 2000  
Zinfandel,Terra d’oro, Deaver Vineyard Old Vines, 2001  
Cabernet Sauvignon, Clos Du Bois, `Marlstone,`2002  
Pinot Noir, Daedalus, `Labyrinth`, Oregon, 2003  
Cabernet Sauvignon, Chateau Souv , Dry Creek Valley, 2001  
Cabernet Sauvignon, Ferrari Carano, Alexander Valley, 2003  
Merlot, Chateau St. Jean, Sonoma, 2002  
Cabernet Sauvignon, Trinchero, `Main Street` Reserve, 2003  
Merlot, Trinchero, `Chicken Ranch` Rutherford, 2002  
Cabernet Sauvignon, Charles Krug, Napa Valley, 2003  
Syrah, Deerfield Ranch, Sonoma, 2000  
Zinfandel,Chateau Souverain, Dry Creek Valley, 2000  
Zinfandel, Cellar ?8, North Coast, 2000  
Pinot Noir, Beringer, Stanley Ranch, Napa Valley, 1999  
Pinot Noir,Trinchero, `Vista Montone`, Napa Valley, 2005  
Merlot, Markham, Napa Valley, 2003  
Cabernet Sauvignon, Rodney Strong, Alex. Valley, 2001  
Merlot, Dry Creek, Alexander Valley, 2002  
Meritage, Vinoce, Mt. Veeder, Napa Valley, 2002  
Cabernet Sauvignon, Robert Mondavi, Napa Valley, 2003  
Cabernet Sauvignon, Stags’ Leap Winery, Napa, 2002  

Cafe Seville Seafood Menu and Prices

Paella Marinera (Seafood)   A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional `Paellera`. This dish is intended to satisfy the hearty appetit
Cazuela de Mariscos   A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine
Paella `The National Dish of Spain`   Our specialty – A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice. (Serves two)
Trucha Con Caracoles Riojana   Trout topped with escargots, sautA©ed with tomato, basil, garlic, wine and red pepper
Salmon Mallorca   Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine
Corvina a la Salsa Verde (Green Sauce)   Fillet of Corvina with olive oil, garlic, parsley, lemon juice and white wine
Corvina a la Salsa Verde (Green Sauce)   Corvina with olive oil, garlic, parsley and white wine
Grouper Santa FA©   SautA©ed grouper with tomato, basil, jalapeA±o sauce
Shrimp and Scallops Costa Brava   Shrimp and scallops sautA©ed with fresh tomato, scallions, garlic and white wine
Gambas Pablo Picasso   Steamed with large shrimp over yellow rice topped with salsa verde (green sauce)
Shrimp and Scallops Costa Brava   Shrimp and scallops sautA©ed with fresh tomato, scallions, garlic and white wine
Yellowtail Snapper Costa Brava   Fillet butterfly with fresh diced tomato, scallions, garlic and white wine
Fillet of Red Snapper OlA©   Red snapper, sautA©ed with artichokes, mushrooms, leeks, lemon juice, garlic and white white
Paella – `The National Dish of Spain`   Our specialty A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice. (Serves two)

Cafe Seville Spanish Red Menu and Prices

Allende, Estate, Rioja, 2003  
Torres, `Green Label` Fransola, 2003  
El Coto, Crianza, Rioja, 2002  
Raimat, Cabernet Sauvignon, 1999  
Borsao, Crianza, 2002  
Morlanda, Priorat, Crianca, 2001  
Codice, Rioja, 2003  
El Coto, Crianza, Rioja, 2002  
Vina Mayor, Reserva, Ribera Del Duero, 2000  
Faustino V, Reserva, 1998  
Gran Feudo, Navarra, 2002  
Cabernet/Temp., Solaz, Osborne, 2003  
Campo Viejo, Gran Reserva, Rioja, 1998  
Naia, 2004  
Chivite Reserva, Navarra, 2001  
Galena, Priorat, 2002  
Campo Viejo, Gran Reserva, Rioja, 1998  
Faustino I, Gran Reserva, Rioja, 1995  
Vina Mayor, Gran Reserva, Ribera Del Duero, 1996  
Chivite Reserva, Navarra, 2001  
Tres Picos, Garnacha, 2003  
Cabernet/Temp., Solaz, Osborne, 2003*  
Torres,`Gran Coronas` Reserva, Penedes, 1999  
Montecillo, Reserva, Rioja, 2000  
Faustino V, Reserva, 1998  
La Vicanlanda, Reserva, 1999  
Tres Picos, Garnacha, 2003  
Morlanda, Priorat, Crianca, 2001  
Montecillo, Reserva, 2000*  
Montecillo, Reserva, Rioja, 2000  
Sangre de Toro, Torres, Penedes, 2002  
La Vicanlanda, Reserva, 1999  
Rotllan Torro Priorat Reserva, 2000  
Galena, Priorat, 2002  
Allende, Estate, Rioja, 2003  
Montecillo, Reserva, 2000  
Burgos Seleccionada, Navarra, 2002  
Tarsus Vendimia, Seleccionada, Ribero del Duero, 1999  
Muga, Prado Enea – Gran Reserva, Rioja, 1995  
Verdejo, Aura, Rueda, 2003  
Marques De Riscal, Reserva, Rioja, 2000  
Legaris, Crianza, Ribera Del Duero, 2002*  
Muga, Reserva,`Unfiltered` Rioja, 2000  
Torres, `Gran Vina Sol` Penedes, 2001  
Gran Feudo, Navarra, 2002  
Muga, Reserva, `Unfiltered` Rioja, 2000  
Juan Gil, Monastrell, Jumilla, 2003  
Montecillo, Crianza, Rioja, 1998  
Finca Valpiedra, Reserva, Rioja, 1999  
Raimat, Cabernet Sauvignon, 1999  
Odysseus White Garnacha, Priorat, 2004  
Burgos Seleccionada, Navarra, 2002  
Muga, Reserva, `Seleccion Especial` Rioja, 2000  
Faustino I, Gran Reserva, Rioja, 1995  
Rotllan Torro Priorat Reserva, 2000  
Albarino, Pazo Pondal, rias Baixas, 2002  
Dominio de Malpica, Osborne, 2001  
El Puntido, Rioja, 2002  
Vina Mayor, Reserva, Ribera Del Duero, 2000  
Senorio DeL Cid, Osborne, Crianza, 2000  
Torres,`Gran Coronas` Reserva, Penedes, 1999  
Senorio DeL Cid, Osborne, Crianza, 2000  
Basa, Souvignon Blanc, 2004  
Tarsus Vendimia, Seleccionada, Ribero del Duero, 1999  
Bodegas Ochoa Viura/Chardonnay, Navarra, 2004  
Muga, Reserva,`Seleccion Especial` Rioja, 2000  
Marques De Riscal, Reserva, Rioja, 2000  
Vina Pomal, Reserva, Rioja, 1998*  
Muga, Prado Enea – Gran Reserva, Rioja, 1995  
Vina Pomal, Reserva, Rioja, 1998  
Borsao, Crianza, 2002  
Sangre de Toro, Torres, Penedes, 2002  
Albarino, Bodegas Laxas, Rias Biaxas, 2004  
Vina Mayor, Gran Reserva, Ribera Del Duero, 1996  
Dominio de Malpica, Osborne, 2001*  
Finca Valpiedra, Reserva, Rioja, 1999  
Codice, Rioja, 2003  
Montecillo, Crianza, Rioja, 1998  
El Puntido, Rioja, 2002  
Juan Gil, Monastrell, Jumilla, 2003  
Legaris, Crianza, Ribera Del Duero, 2002  

Cafe Seville Champagnes and Sparkling Wines – Vineyard and Year Menu and Prices

Pommery, Brut Royale, Reims, France, NV  
Veuve Clicquot, Yellow Label, Brut, Reims  
Codorniu Cava, Spain, Split  
Louis Roederer, `Cristal,` France, 1999  
Dom Perignon, France, 1998  
Perrier Jouet, Grand Brut, N.V. Full Bottle  
Perrier Jouet, Grand Brut, N.V. Half Bottle  
Perrier Jouet, Flower Bottle, 1996, Reims  

Cafe Seville Carnes (Meats) Menu and Prices

Ternera Venezia   Veal Scallopini over sliced eggplant with tomato sauce and melted mozzarella
Baby Lamb Chops   Baby lamb chobs with garlic, white wine, rosemary and brown sauce
New York Strip Sirloin a la Pimienta Verde   Grilled sirloin steak with green peppercorn, brandy and light cream sauce
Ternera San Jacobo   Veal cutlet stuffed with imported Serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce
Ternera Costa del Sol   Veal Scallopini sautA©ed with artichokes, mushrooms, tomato and brown sauce
Ternera El Cid   Veal Scallopini sautA©ed with green peppercorn sauce
Filete Seville   Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce
Solomillo de Puerco a la Naranja   Pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce
12 Ounce Stuff Pork Chop   12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wine

Cafe Seville Ensaladas (Salads) Menu and Prices

Ensalada Maite   Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing
Caesar Salad   `The Classic`, romaine lettuce, Caesar dressing and parmesan cheese
Ensalada Seville   Spinach, radicchio, Bermuda onions and mushrooms, basic – vinaigrette dressing
Ensalada Marbella   Mixed greens, stir fried vegetables, slices of roasted breast of chicken with our own house dressing
House Salad   House mixed green salad with our balsamic vinaigrette dressing
Ensalada Seville   Spanich, radicchio, Bermuda onions and mushrooms, basic – vinaigrette dressing
Caesar Salad   `The Classic`, romaine lettuce, Caesar dressing and parmesan cheese
Ensalada Maite   Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Cafe Seville Felix’s Sangria Menu and Prices

Felix’s Sangria $5.95 – $19.00

Cafe Seville Sopas (Soups) Menu and Prices

Sopa de DA­a   Freshly made soup of the day
Gazpacho Andaluz   Andalusian gazpacho – Spain’s famous cold soup
Sopa de DA­a   Freshly made soup of the day
Gazpacho Andaluz   Spain’s famous andalusian cold soup

Cafe Seville California & Italian Red Menu and Prices

Cabernet, Geyser Peak, Alexander Valley, 2003  
Piccini’, Chianti, Classico `Solco` Tuscany, 2004  
Merlot, TwoTone, Napa, 2003  
Cabernet, Geyser Peak ,Alexander Valley, 2003  
Merlot, Trinchero Family, California, 2003  

Cafe Seville Tapas (Appetizers) Menu and Prices

Pollo al Ajillo   Diced breast of chicken sautA©ed in olive oil, garlic, sherry wine and crusted red pepper
Entremes Sevillano   A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Caracoles Riojana   Escargots sautA©ed with garlic, tomato, basil, mushrooms and white wine
Butifarra a la Parrilla   Grilled slices of Spanish pork sausage
Cazuelita de Scallops   Scallops and mushrooms sautA©ed with garlic, sherry and saffron
Butifarra a la Parrilla   Grilled slices of Spanish pork sausage of spanish pork sausage
Chorizo al Jerez   Spanish red sausage lightly sautA©ed with sherry wine
Chorizo al Jerez   Spanish Sausage sautA©ed with sherry wine
Mejillones a la Navarra   A casserole of hot mussels simmered with tomato, garlic, wine, and red pepper
Entremes Sevillano   A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Scallops and Shrimp Malaga   Scallops and shrimp with fresh tomato, heart of palm, and sherry wine
Pollo al Ajillo   Chunks of chicken breast sautA©ed in olive oil, garlic and sherry wine
Caracoles Riojana   Escargots sautA©ed with garlic, tomato, basil, mushrooms and white wine
Mejillones a la Gaditana   A casserole of hot mussels simmered with garlic, white wine, parsley and bay leaf
Gambas as Ajillo   Large shrimp sautA©ed in olive oil, garlic, wine, and crushed red pepper
Calamaris Rellenos   Calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry

Cafe Seville Spanish White – Vineyard and Year Menu and Prices

Chardonnay, Raimat, Costers Del Segre, 2003  
Blanco, Solaz, Osborne, 2003  
Albarino, Abadia San Campio, 2005  
Montecillo, Rioja, 2004  

Cafe Seville California White – Vineyard and Year Menu and Prices

Chardonnay, Stags’ Leap Winery, Napa Valley, 2005  
Chardonnay, Trinchero, Vista Montone, Unfiltered, 2005  
Fume Blanc, Dry Creek, `DCV 3 Estate`, Sonoma, 2005  
Sauvignon Blanc, Vinoce, Napa Valley, 2005  
Chardonnay, Cuvaison, Carneros, 2005  
Chardonnay, Simi Reserve, Sonoma, 2005,  
Chardonnay, Jordan, Russian River Valley, 2004  
Chardonnay, Clos Du Bois, `Calcaire Vineyard,` Sonoma, 2005  
Chardonnay, Vine Cliff, Napa Valley, 2005  
Chardonnay, Far Niente, Napa Valley, 2004  
Sauvignon Blanc, Geyser Peak, Sonoma, 2004  
Whiteblend, Conundrum, 2004  
Chardonnay, St. Clement `Abbott’s Vineyard”, Napa, 2005  
Chardonnay, Mondavi, Napa Valley, 2005  
Chardonnay, Sanford, Santa Barbara, 2005  
Chardonnay, Wente, “Riva Ranch”, Arroya Secco, 2005  
Sauvignon Blanc, Beringer, Napa Valley, 2005  
Fume Blanc, Ferrari-Carano, Alexander Valley, 2005  
Sauvignon Blanc, Hanna, Russian River Valley, 2005  
Chardonnay, Kistler, Sonoma Coast, 2004  

Cafe Seville California White Menu and Prices

Sauvignon Blanc, Beringer, Napa Valley, 2005  
Sauvignon Blanc, Geyser Peak, Sonoma, 2004  
Chardonnay, Cuvaison, Carneros, 2005  
Chardonnay, St. Clement “Abbott’s Vineyard`, Napa, 2005  
Chardonnay, Chateau St. Jean, Sonoma, 2001*  
Chardonnay, Stags’ Leap Winery, Napa Valley, 2005  
Chardonnay, Far Niente, Napa Valley, 2004  
Chardonnay, Simi Reserve, Sonoma, 2005  
Chardonnay, Sanford, Santa Barbara, 2005  
Chardonnay, Wente, `Riva Ranch`, Arroya Secco, 2005  
Chardonnay, Kistler, Sonoma Coast, 2004  
Fume Blanc, Ferrari-Carano, Alexander Valley, 2005  
Sauvignon Blanc, Vinoce, Napa Valley, 2005  
Whiteblend, Conundrum, 2004  
Fume Blanc, Dry Creek, `DCV 3 Estate`, Sonoma, 2005  
Sauvignon Blanc, Hanna, Russian River Valley, 2005  
Chardonnay, Vine Cliff, Napa Valley, 2005  
Sauvignon Blanc,Montevina, California, 2005*  
Chardonnay, Jordan, Russian River Valley, 2004  
Chardonnay, Mondavi, Napa Valley, 2005  
Chardonnay, Trinchero, Vista Montone ,Unfiltered, 2005  
Chardonnay, Clos Du Bois, `Calcaire Vineyard,` Sonoma, 2005  
Chardonnay, TwoTone, Napa, 2004*  

Cafe Seville California & Italian White Menu and Prices

Sauvignon Blanc, Montevina, California, 2005  
Pinot Grigio, Campanile, Friuli, Italy, 2004  
Pinot Grigio, Santa Margherita, Italy, 2004  
Chardonnay, Chateau St. Jean, Sonoma, 2001  
Chardonnay, TwoTone, Napa, 2004  
Chardonnay, Chateau St. Jean, Sonoma, 2001  

Cafe Seville Spanish White Menu and Prices

Odysseus White Garnacha, Priorat, 2004  
Albarino, Pazo Pondal, rias Baixas, 2002  
Albarino, Bodegas Laxas, Rias Biaxas, 2004  
Albarino, Bodegas Laxas, Rias Biaxas, 2004  
Torres, `Green Label` Fransola, 2003  
Torres, `Green Label` Fransola, 2003  
Albarino, Abadia San Campio, 2005*  
Bodegas Ochoa Viura/Chardonnay, Navarra, 2004  
Basa, Souvignon Blanc, 2004  
Albarino, Pazo Pondal, rias Baixas, 2002  
Torres, `Gran Vina Sol` Penedes, 2001  
Odysseus White Garnacha, Priorat, 2004  
Basa, Souvignon Blanc, 2004  
Montecillo, Rioja, 2004*  
Naia, 2004  
Chardonnay, Raimat, Costers Del Segre, 2003*  
Verdejo, Aura, Rueda, 2003  
Blanco, Solaz, Osborne, 2003*  
Naia, 2004  
Bodegas Ochoa Viura/Chardonnay, Navarra, 2004  
Torres, `Gran Vina Sol` Penedes, 2001  
Verdejo, Aura, Rueda, 2003  

Cafe Seville Italian Red Menu and Prices

Coldisole Rosso di Montalcino, 2000  
Piccini’, Chianti, Classico `Solco` Tuscany, 2004*  
Amarone, Bertani, 1964  
Chianti Classico, Riserva-Ducale, `Tan Label`, Ruffino, 2002  
Amarone, Bertani, 1998  
Coldisole Brunello di Montalcino, 1999  
Chianti Classico, Riserva-Ducale, `Tan Label`, Ruffino, 2002  
Chianti Classico, Riserva-Ducale,`Gold Label` Ruffino, 2001  
Amarone, Bertani, 1998  
Coldisole Brunello di Montalcino, 1999  
Amarone, Bertani, 1964  
Coldisole Rosso di Montalcino, 2000  
Chianti Classico, Riserva-Ducale,`Gold Label` Ruffino, 2001  
Chianti Classico, Gabbiano, 2000  
Chianti Classico, Gabbiano, 2000  

Cafe Seville Especial Reserva Spain – Tinto – Vineyard and Year Menu and Prices

Les Ones Priorat, 2002  
Faustino I Gran Reserva, Rioja, 1964  
Vina Valoria, Cosecha, 1968  
Glorioso Gran Reserva, Rioja, 1978  
Hiru 3, Racimos, Bodegas Luis Canas, 2002  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1991  
Vega Sicilia, `Unico` Ribera Del Duero, 1975  
Nvmanthia, Eguren, D.O. Toro, 2004  
Amadis. Rotllan Torra, D.O.Q. Priorat, 2002  
Muga, Reserva, Rioja, 1996  
Alion, Bodegas Y Vinedos, Ribera Del Duero, 2002  
Marques de Caceres Reserva, Rioja, 1994  
Torres Gran Coronas, Reserva, Penedes, 1995  
Muga, Reserva Seleccion Especiale, 1994  
Zacarias De Bivlan, Reserva, Rioja, 1994  
Vitis Terrarum, Tempranillo, 2001  
Faustino I Gran Reserva, Rioja, 1970  
Vina Tondonia, Gran Reserva, 1981  
Primus, Veramonte, Chile, 1999  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1982  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1985  
Torre Muga Reserva Especial, Rioja, 1995  
Sena, Mondavi, Chile, 1998  
Jean Leon, Cabernet Sauvignon Gran Reserva, 1979  
Muga, Gran Reserva, Rioja, 1989 Magnum  
Marques De Riscal, `Baron de Chirel` 1996  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1981  
Pesquera, Ribera Del Duero, 1997 / 1999  
Vega Sicilia, `Unico` Ribera Del Duero, 1987  
Faustino I Gran Reserva, Rioja, 1982  
Alidis, Expresion, Ribera Del Duero, 2003  

Cafe Seville Especial Reserva – Spanish – Tinto Menu and Prices

Vitis Terrarum, Tempranillo, 2001  
Muga, Reserva, Rioja, 1996  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1991  
Hiru 3, Racimos, Bodegas Luis Canas, 2002  
Amadis. Rotllan Torra, D.O.Q. Priorat, 2002  
Marques de Caceres Reserva, Rioja, 1994  
Pesquera, Ribera Del Duero, 1997 / 1999  
Vega Sicilia, `Unico` Ribera Del Duero, 1975  
Torres Gran Coronas, Reserva, Penedes, 1995  
Faustino I Gran Reserva, Rioja, 1982  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1985  
Muga, Reserva Seleccion Especiale, 1994  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1981  
Marques De Riscal, `Baron de Chirel` 1996  
Zacarias De Bivlan, Reserva, Rioja, 1994  
Alion, Bodegas Y Vinedos, Ribera Del Duero, 2002  
Les Ones Priorat, 2002  
Faustino I Gran Reserva, Rioja, 1964  
Montecillo, Gran Reserva, Selection Especial, Rioja, 1982  
Vina Valoria, Cosecha, 1968  
Muga, Gran Reserva, Rioja, 1989 Magnum  
Vega Sicilia, `Unico` Ribera Del Duero, 1987  
Vina Tondonia, Gran Reserva, 1981  
Primus, Veramonte, Chile, 1999  
Jean Leon, Cabernet Sauvignon Gran Reserva, 1979  
Sena, Mondavi, Chile, 1998  
Faustino I Gran Reserva, Rioja, 1970  
Alidis,Expresion, Ribera Del Duero, 2003  
Glorioso Gran Reserva, Rioja, 1978  
Nvmanthia, Eguren, D.O. Toro, 2004  
Torre Muga Reserva Especial, Rioja, 1995  

Cafe Seville Especial Reserva California Red – Vineyard and Year Menu and Prices

Meritage, Col Solare, Washington,1998  
Merlot, Markam, Napa, 1998 Magnum  
Zinfandel, J. Fritz, `Old Vines` Dry Creek Valley, 1997  
Meritage, Flora Springs,`Trilogy` Napa, 2002  
Cabernet Franc, Beringer,Howell Mountain, Napa, 1997  
Zinfandel, Castle Rock, Sonoma, 1997  
Cabernet Sauvignon, Beringer,`Private Reserve`, Napa 2002  
Merlot, Duckhorn, Napa, 2003  
Insignia, Joseph Phelps, Napa Valley, 2002 Magnum  
Insignia, Joseph Phelps, Napa Valley, 2002  
Cabernet Sauvignon, Private Reserve Beringer, Napa , 1997  
Cabernet Sauvignon, A. Rafafelli, Dry Creek Valley, 2002  
Cabernet Sauvignon, Ch. St. Jean `Cinq Cepages,` Sonoma,2001  
Cabernet Reserve, Whitehall, Napa Valley, 2000  
Ilona, Howell Mountain, Napa Valley, 1999  
Cabernet Sauvignon, Haywood, Sonoma, 1987  
Symmetry, Alexander Valley, 1999  
Merlot, Northstar, 1999  
Cabernet Franc, Ch. St. Jean Estate Vineyard Sonoma, 1997  
Cabernet Sauvignon, Andrew Geoffrey, Napa, 2002  
Merlot, Joseph Phelps, Napa Valley, 1997  
Zinfandel, A. Rafanelli, Dry Creek Valley, 1999  
Cabernet Sauvignon, Beringer, `Reserve` 1996 Dbl. Mag.  
Cabernet Sauvignon, Beringer, `Private Res., Napa, 1981 ;
Cabernet Sauvignon, Beringer,`Private Reserve`,Napa 2000 ;
Cabernet Sauvignon, Jordan, 1992 Magnum ;
Cabernet Sauvignon, Beringer, Montagia, Napa Valley, 2000 ;
Zinfandel, Edizione Pennino, Napa, 1999 ;
Opus-One, Mondavi-Rothschild, Napa, 2000 ;
Cabernet Sauvigon, Far Niente, Napa Valley, 1999 ;
Merlot, Beringer Bancroft Ranch, Howell Mt. Napa, 2001 ;

Cafe Seville Champagnes & Sparkling Wines Menu and Prices

Perrier Jouet, Grand Brut, N.V. (Half and Full Bottle) ;
Veuve Clicquot, Yellow Label, Brut, Reims ;
Louis Roederer, `Cristal,` France, 1999 ;
Perrier Jouet, Flower Bottle, 1996, Reims ;
Pommery, Brut Royale, Reims, France,NV ;
Codorniu Cava, Spain (Split and Full Bottle) ;
Dom Perignon, France, 1998 ;

Cafe Seville Sangria Menu and Prices

Felix’s Sangria   Available by the glass, half pitcher, and pitcher

Cafe Seville Italian White Menu and Prices

Pinot Grigio, Jermann, 2001  
Gavi, La Scolca, “Black Label”, 2004  
Pinot Grigio, Santa Margherita, Italy, 2004*  
Gavi, La Scolca, “Black Label”, 2004  
Gavi, La Scolca, 2004  
Pinot Grigio, Jermann, 2001  
Gavi, La Scolca, 2004  
Pinot Grigio, Campanile, Friuli, Italy, 2004*  
Pinot Grigio, Santa Margherita, 2004  
Pinot Grigio, Santa Margherita, 2004  
Pinot Grigio, Ca”Montivi L”Aristocratico, 2005  
Pinot Grigio, Ca”Montivi L”Aristocratico, 2005  

Cafe Seville Australian / New Zealand – Vineyard and Year Menu and Prices

Cabernet/ Merlot, Greg Norman, Limestone Coast, 2000  
Sauvignon Blanc, Matua, New Zealand, 2005  
Chardonnay, Annie’s Lane, Claire Valley, 2002 ;
Shiraz, Wolf Blass `President Select,`South Australia, 2000 ;
Riesling, Wolf Blass `Gold Label,` Southeast Australia,2001 ;

Cafe Seville California Red Menu and Prices

Merlot, Dry Creek, Alexander Valley, 2002 ;
Pinot Noir, Mueller,` Emily’s Cuvee,` Russian River, 2002 ;
Petite,Syrah, Stags’ Leap Winery, 2001  
Cabernet Sauvignon, Mt. Veeder, Napa Valley, 2003  
Zinfandel, Beringer, Clear Lake, Napa, 1999  
Pinot Noir, Seasmoke, Santa Rita Hills, 2004  
Cabernet Sauvignon, Rodney Strong, Alex. Valley, 2001  
Pinot Noir, Rodney Strong, Russian River Valley, 2003  
Merlot, Stags’ Leap Winery, Stag’s Leap District, 2002  
Merlot, Chateau St. Michelle,”Canoe Ridge” Wash 2002  
Cabernet Sauvignon, Kunde Estates, 2000  
Meritage, Vinoce, Mt. Veeder, Napa Valley, 2002  
Zinfandel, Cellar ?8, North Coast, 2000  
Cabernet Sauvignon, Jordan, Alexander Valley, 2002  
Merlot, Trinchero, “Chicken Ranch” Rutherford, 2002  
Meritage, Trinchero, Marcos Reserve, Napa Valley, 2004  
Pinot Noir, Etude “Heirloom”, Carneros, 2002  
Merlot, William Hill, Napa Valley, 2003  
Cabernet Sauvignon, Chateau Souv , Dry Creek Valley, 2001  
Cabernet Sauvignon, Ferrari Carano, Alexander Valley, 2003  
Merlot, Markham, Napa Valley, 2003  
Merlot, Trinchero Family, California, 2003*  
Cabernet Sauvignon, Clos Du Bois, “Marlstone,”2002  
Merlot, Chateau Souverain, Alexander Valley, 2002  
Merlot, Chateau St. Jean, Sonoma, 2002  
Zinfandel,Terra d’oro, Deaver Vineyard Old Vines, 2001 ;
Pinot Noir, Beringer, Stanley Ranch, Napa Valley, 1999 ;
Cabernet Sauvignon, Clos Dubois `Briarcrest`, 2003 ;
Syrah, Deerfield Ranch, Sonoma, 2000 ;
Zinfandel,Chateau Souverain, Dry Creek Valley, 2000 ;
Cabernet Sauvignon, Stags’ Leap Winery, Napa, 2002  
Cabernet Sauvignon, Simi, Napa, 2003  
Pinot Noir, Francis Coppola, Diamond Collection, 2004  
Pinot Noir,Trinchero, “Vista Montone”, Napa Valley, 2005  
Pinot Noir, Daedalus, “Labyrinth”, Oregon, 2003  
Merlot, Clos Du Bois, Sonoma, 2003  
Cabernet Sauvignon, Trinchero, ” Main Street” Reserve, 2003  
Cabernet, Geyser Peak, Alexander Valley, 2003*  
Cabernet Sauvignon, Charles Krug, Napa Valley, 2003  
Merlot, Geyser Peak, Sonoma, 2002  
Cabernet Sauvignon, Franciscan, Napa Valley, 2003  
Merlot, Ferrari-Carano, Alexander Valley, 2003  
Merlot, Artesa, Napa, 2000  
Merlot, Francis Coppola,Diamond Series, 2003  
Cabernet Sauvignon, Robert Mondavi, Napa Valley, 2003  
Merlot, TwoTone, Napa, 2003*  
Cabernet Sauvignon, Faust, Napa Valley, 2002  

Cafe Seville Aves (Poultry) Menu and Prices

Conejo en Cazuela San Mateo   Rabbit in tomato casserole of red wine, garlic and rosemary sauce
Pollo MediterrA?neo   Breast of chicken topped with shrimp, scallops, crab meat and lemon butter
Pollo a la Sevillana   Breast of chicken topped with imported Serrano ham, red pimento, sliced olives, and brandy
Pollo Buena Vista   Boneless breast of chicken sautA©ed with mushrooms, white wine and brown sauce
Pollo Granada   Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce
Pato Rostizado a la Frambuesa o al Romero   One half roasted Long Island duck served with raspberry or rosemary sauce

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