Enjoy Cafe Via Flora latest menu price updated list. Up to date Cafe Via Flora and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cafe Via Flora Sandwiches Menu and Prices
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| All Served With Organic Seasonal Greens And Homemade Pasta Salad. |
| Portobello |
$12.50 |
organic baby arugula with balsamic vinaigrette and mozzarella |
| Prosciutto |
$13.95 |
mozzarella, baby arugula and balsamic vinaigrette |
| Chicken |
$11.95 |
tomato, basil pesto mayo and melted mozzarella |
| Turkey |
$11.95 |
bacon, tomato, avocado and herbed mayo |
|
| Salmon |
$13.95 |
smoked wild norwegian salmon, brie cheese, arugula, onion and herbed crA?me fraiche |
| Tuna |
$11.95 |
mixed with celery, pickles, mayo, onions and tomatoes |
Cafe Via Flora Meats Menu and Prices
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| Veal Piccata |
$34.95 |
sautA©ed veal medallions in a lemon white wine caper sauce, served with sautA©ed spinach and sachetti pasta stuffed with black truffle and cheese |
| Chicken Under The Brick |
$22.95 |
citrus marinated, boneless half free range chicken, roasted vegetables and potatoes |
| Rack Of Lamb |
$35.95 |
roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables |
| Costolette Di Vitello |
$38.95 |
roasted veal chop with a barolo jus and sautA©ed broccoli rabe |
| Chicken Paillard |
$18.95 |
pounded flat chicken with arugula and hearts of palm salad |
| Veal Milanese |
$25.95 |
lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette |
| Pollo Alla Caprese |
$22.95 |
chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables |
Cafe Via Flora Pizzas Menu and Prices
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| Sausage |
$15.95 |
mozzarella, tomato sauce, onions and red peppers |
| Pepperoni |
$14.95 |
mozzarella, tomato sauce and pepperoni |
| Petite Whole Wheat Flat Bread |
$12.95 |
pecorino, gorgonzola, fresh pear and prosciutto |
| Portobello |
$15.95 |
portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce |
| Margarita |
$13.95 |
mozzarella, tomato sauce and basil |
Cafe Via Flora Fish Menu and Prices
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| Pompano Al Limone |
$31.95 |
pan seared pompano with artichokes in a lemon white wine sauce served with sautA©ed spinach and mashed potatoes |
| Fresh Baked Haddock |
$24.95 |
topped with light crumbs and baked with lemon and white wine served with sautA©ed spinach |
| Salmon Paillard |
$18.95 |
salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce |
| Petite Wild Salmon |
$25.95 |
wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans |
| Snapper Alla Puttanesca |
$28.95 |
yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes |
Cafe Via Flora Carpaccios $14.95 Menu and Prices
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| Salmon |
|
smoked wild norwegian salmon, red onion, capers, crA?me fraiche, and toast |
| Bresaola |
|
italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil |
| Beef Carpaccio |
|
thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil |
Cafe Via Flora Appetizers Menu and Prices
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| Bruschetta |
$7.95 |
naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese |
| Soup |
$5.95 |
with meal or take out |
| Shrimp Cocktail |
$11.95 |
3 jumbo shrimp with our house made zesty tequila cocktail sauce |
| Beef Carpaccio |
$14.95 |
thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil |
| Bresaola |
$14.95 |
italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil |
| Soup |
$7.95 |
chefA’s daily selection |
| Il Trio |
$14.95 |
escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce |
| Mussels Siciliano |
$12.95 |
mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce |
| Prosciutto Wrapped Dates |
$8.95 |
stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction |
| Salmon |
$14.95 |
smoked wild norwegian salmon, red onion, capers, crA?me fraiche and toast |
| Salsiccia E Peperoni Arrosto |
$12.95 |
sweet italian sausage, house roasted peppers and broccoli rabe |
| Eggplant Rollatine |
$13.95 |
sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce |
| Prosciutto Wrapped Dates |
$8.95 |
stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction |
| Gazpacho |
$5.95 |
with meal or take out |
| Fried Calamari |
$16.95 |
crispy mushrooms and zucchini with a red roasted pepper aioli |
| Gazpacho |
$7.95 |
chilled tomato soup with diced vegetables and avocado |
| Shrimp Cocktail |
$11.95 |
4 shrimps with our house made zesty tequila cocktail sauce |
| Fried Calamari |
$13.95 |
crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli |
| Prosciutto E Melone |
$13.95 |
fresh cantaloupe with prosciutto di parma |
| Bruschetta |
$7.95 |
naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese |
Cafe Via Flora Hamburgers Menu and Prices
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| (8oz). All Served With Homemade Pasta Salad. Fries $2.95, Truffle Parmesan Fries $7.95. |
| BBQ Burger |
$12.50 |
burger with fig bbq sauce, tomato, lettuce, and onion |
|
| Tuscan |
$12.95 |
burger, goat cheese, arugula and balsamic honey mustard |
| Burger |
$11.95 |
burger, tomato, lettuce, onion |
Cafe Via Flora Large Plates Menu and Prices
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| Ravioli Di Ricotta |
$15.95 |
ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce |
| Snapper Alla Puttanesca |
$21.95 |
yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sautA©ed spinach |
| Chicken Paillard |
$15.95 |
pounded flat and pan seared chicken with arugula and heart of palms salad |
| Pappardelle Alla Bolognese |
$15.95 |
with fresh tomato meat sauce |
| Salmon Paillard |
$15.95 |
salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce |
| Petite Sockeye Wild Salmon |
$15.95 |
citrus marinated served with sweet potato fries and organic seasonal greens |
| Fish And Chips |
$16.95 |
new england style beer battered haddock served with shoe string potatoes and tartar sauce |
| Veal Parmesan |
$19.95 |
veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella |
Cafe Via Flora Pasta Menu and Prices
|
| Rigatoni Alla Melanzana |
$21.95 |
rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce |
| Rigatoni Alla Vodka |
$18.95 |
rigatoni in a vodka tomato cream sauce |
| Linguini Vongole |
$26.95 |
linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes |
| Ravioli Di Aragosta |
$27.95 |
ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce |
| Capellini Granchio |
$22.95 |
angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce |
| Orecchiette Salsiccia |
$23.95 |
shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil |
| Butternut Squash Ravioli |
$21.95 |
brown butter sage sauce finished with candied walnuts and pecorino romano |
| Pappardelle Bolognese "Old School" |
$20.95 |
wide noodles in a light cream with a fresh tomato and ground veal sauce |
| Ravioli Di Ricotta |
$21.95 |
ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce |
Cafe Via Flora Salads Menu and Prices
|
| Add To Above Salads: Chicken $4.95, Shrimps $6.95, Wild Salmon $7.95. |
| Wedge |
$10.50 |
iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing |
| Portobello |
$12.50 |
marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette |
|
| Arugula |
$12.95 |
hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil |
| Caesar |
$9.50 |
crispy romaine and herbed croutons with shaved parmesan reggiano |
| House |
$9.50 |
organic seasonal greens, fresh tomatoes with balsamic vinaigrette |
| Wedge |
$10.50 |
iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing |
| Arugula |
$14.95 |
hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil |
| Beet |
$10.95 |
beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette |
| House |
$8.50 |
organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette |
| Fried Ugly Tomatoes |
$12.95 |
buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction |
| Pear |
$12.95 |
gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette |
| Beet |
$12.95 |
arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette |
| Spinach |
$12.50 |
organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette |
| Caesar |
$9.50 |
crispy romaine, herbed croutons with shaved parmesan reggiano |
| Pear |
$10.95 |
gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette |