Caffe Delhi Menu Prices 2024

Up to date Caffe Delhi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Table of Contents

Beverages

Indian Tea	$1.95
Masala Chai	$2.50
Coffee	$1.95
Iced Tea	$1.95
Lassi	$3.50	A refreshing drink prepared with homemade yogurt and flavored with rosewater.
Juice	$2.95
Mango Shake	$3.50
Pina Colada	$3.50	Non-alcoholic.
Soda	$1.95
Spring Water	$1.95
Pelligrino	$3.95	Sparkling water.
O’Doul’s	$3.50	Non-alcoholic beer.

Appetizers

Pakora	$4.50	Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.
Onion Bhajia	$4.95	Strings of onions, batter fried to golden perfection.
Aloo Papadi Chaat	$5.95	Seasoned potato patties served with tamarind sauce and yogurt.
Vegetable Samosa	$4.50	Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.
Meat Samosa	$4.95	Crispy fried turnover, filled with curried minced meat.
Chooza Pakora	$6.95	Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.
Paneer Pakora	$6.95	Homemade Indian cheese squares batter dipped and fried until golden.
Fish Pakora	$8.95	Tilapia marinated in cornflour batter and fried until golden.
Jheenga Pakora	$8.95	Lightly marinated shrimp, batter dipped and gently fried.
Paneer Tikka	$8.95	An exotic Indian flavored homemade cottage cheese kebab for vegetarians.
Vegetable Kebab	$8.95	Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
Spiced Crab	$8.95	Crabmeat sauteed onions, green peppers and special seasonings.
Chilii Paneer	$8.95	Homemade cheese cooked with onions, bell peppers and tomatoes.
Bhel Puri	$5.95	Popped rice, tamarind sauce and mint sauce, potatoes and onion spices.
Tandoori Assorted Appetizers	$9.95	A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
Vegetarian Appetizer for 2	$9.95	A combination of vegetable samosas, vegetables pakoras and papadums.

Soup

Mulligatawny Soup	$3.95	A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs.
Tomato Soup	$3.95	Delicately spiced tomato soup.
Coconut Soup	$3.95	An exotic soup prepared with shredded coconut, cashews and raisins.
Spinach and Chicken	$4.95	A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.
Seafood Soup	$4.95	Chef special soup made with shrimp and crab.

Roti (Homemade Indian Breads)

Paratha	$3.50	Buttered pan baked whole-wheat flat bread.
Naan	$3.50	Teardrop shaped traditional Punjabi white bread baked in the tandoor.
Tandoori Roti	$3.50	Whole wheat bread baked in a clay oven.
Puri	$3.50	Deep-fried puffed light bread.
Aloo Paratha	$3.95	Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha	$3.95	Traditional white bread filled with onions and homemade Indian cheese.
Garlic Naan	$3.95	A popular, aromatic naan topped with fresh chopped garlic and spices.
Keema Naan	$4.95	Leavened bread stuffed with minced lamb.
Chef’s Chicken Paratha	$4.95	Delicious unleavened bread stuffed with shredded chicken and spices.
Pishawri Naan	$4.95	Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.
Cherry Naan	$4.95	Leavened white bread topped with cherries and cashews, then cooked in the tandoor.
Kabuli Naan	$4.95	Traditional Punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor.
Chef Special Kulcha	$4.95	Traditional Punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.
Bread Basket	$9.95

Specialties from the Clay Oven

Chicken Tandoori	$14.95	Chicken marinated in spices and lemon, then broiled in the tandoor. Served with rice and chutney.
Chicken Tikka	$14.95	Pieces of white meat chicken flavored with spices and broiled in the tandoor. Served with rice and chutney.
Malai Kebab	$14.95	Pieces of chicken marinated with spices and broiled in the tandoor. Served with rice and chutney.
Reshmi Kebab	$14.95	Ground chicken marinated with herbs and then broiled in the tandoor. Served with rice and chutney.
Seekh Kebab	$15.95	Ground lamb marinated with herbs and then broiled in the tandoor. Served with rice and chutney.
Boti Kebab	$15.95	Tender morsels of lamb marinated in spices, then broiled in the tandoor. Served with rice and chutney.
Tandoori Prawn	$15.95	Large shrimp gently seasoned and slowly broiled in the tandoor. Served with rice and chutney.
Bahar’a Machli	$19.95	Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven. Served with rice and chutney.

Chicken Specialties

Chicken Curry	$14.95	Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Chicken Vindaloo	$14.95	Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Chicken Chili	$14.95	White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy, rice and chutney.
Chicken Makhani	$14.95	Fresh chicken pieces BBQ in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.
Chicken Tikka Masala	$14.95	Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.
Chicken Dheengri	$14.95	Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.
Chicken Saag	$14.95	Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.
Chicken Dhaniwal Korma	$14.95	Chicken pieces cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.
Chicken Dansik	$14.95	Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Served with rice and chutney.
Chef’s Special Chicken	$14.95	Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs, rice and chutney.
Chicken Kadai	$14.95	Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.
Chicken Nirgisi	$14.95	Boneless pieces of chicken cooked with a spicy coconut sauce. Served with rice and chutney.
Chicken Pishawri	$14.95	Boneless pieces of chicken cooked in yogurt and black pepper sauce. Served with rice and chutney.
Chicken Tropical Tang	$14.95	From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Served with rice and chutney.

Lamb Specialties

Lamb Madras	$15.95	Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. Served with rice and chutney.
Saag Meat	$15.95	Tender lamb, prepared with fresh spinach, coriander and herbs. Served with rice and chutney.
Lamb Rogan Josh	$15.95	Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Served with rice and chutney.
Keema Mattar	$15.95	Minced lamb and green peas cooked in a mildly spiced flavorful sauce. Served with rice and chutney.
Lamb Kadai	$15.95	Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.
Boti Kebab Masala	$15.95	Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.
Lamb Pasanda	$15.95	Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney.
Lamb Korma	$15.95	Pieces of lamb cooked in a yogurt based sauce with a touch of cumin. Served with rice and chutney.

Goat Specialties

Goat Curry	$15.95	Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Goat Vindaloo	$15.95	Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Goat Kadai	$15.95	Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.
Goat Saag	$15.95	Pieces of goat sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.

Seafood Specialties

Shrimp Curry	$15.95	Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Shrimp Vindaloo	$15.95	Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Shrimp Saag	$15.95	Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Served with rice and chutney.
Shrimp Jal Frazie	$15.95	Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon. Served with rice and chutney.
Shrimp Nirgisi	$15.95	Large, fresh shrimp prepared in a mildly spiced coconut sauce. Served with rice and chutney.
Shrimp Dheengri	$15.95	Large, fresh shrimp cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.
Shrimp Shahi Korma	$15.95	Large pieces of shrimp cooked in a yogurt based sauce. Served with rice and chutney.
Shrimp Baghari	$15.95	Succulent shrimp flavored with garlic, mustard seeds and curry leaves. Served with rice and chutney.
Shrimp Dansik	$15.95	Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Served with rice and chutney.
Shrimp Makhani	$15.95	Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.
Crab Meat Masala	$15.95	Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Served with rice and chutney.
Fish Curry	$15.95	Fresh fish exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
Fish Tikka Masala	$15.95	Fresh fish cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.

Combination Platters

Chef’s Special Dinner	$19.95	A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.
Tandoori Dinner	$19.95	Assorted delicacies from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita, rice and n
Vegetarian Thali	$17.95	Saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).
Special Combination for 2	$39.95	A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice, chutney and naan bread, complemented by either tea or coffee.

Rice Specialties

Chicken Biryani	$13.95	Served with raita, rice and chutney.
Chicken Tikka Biryani	$13.95	Served with raita, rice and chutney.
Lamb Biryani	$14.95	Served with raita, rice and chutney.
Goat Biryani	$14.95	Served with raita, rice and chutney.
Shrimp Biryani	$15.95	Served with raita, rice and chutney.
Vegetable Biryani	$11.95	Served with raita, rice and chutney.
Tomato Pillau Rice	$8.95	Served with raita, rice and chutney.
Chef’s Special Biryani	$16.95	Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts. Served with raita, rice and chutney.

Vegetarian Specialties

Chana Masala	$10.95	A delicious combination of chickpeas, onions and fresh tomatoes. Served with rice and chutney.
Dal Makhani	$10.95	Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.
Dal Tarka	$10.95	Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.
Saag Paneer	$11.95	Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices. Served with rice and chutney.
Aloo Gobhi Palak	$11.95	Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Served with rice and chutney.
Bayngan Bhurta	$11.95	Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas. Served with rice and chutney.
Vegetable Jal Frazie	$11.95	Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and chutney.
Bhindi	$10.95	Fresh cut okra sauteed with bell peppers and oriental spices. Served with rice and chutney.
Vegetable Korma	$11.95	Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice and chutney.
Malai Kofta	$11.95	Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce. Served with rice and chutney.
Paneer Makhani	$11.95	Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce. Served with rice and chutney.
Paneer Kadai	$11.95	Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors. Served with rice and chutney.
Mattar Paneer	$11.95	Peas and homemade cheese cubes cooked in a mildly spiced sauce. Served with rice and chutney.
Shahi Paneer	$11.95	Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce. Served with rice and chutney.
Diwane Handi	$11.95	A potpourri of mixed vegetables cooked with spinach. Served with rice and chutney.
Dum Aloo	$11.95	Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce. Served with rice and chutney.
Sabzi Vindallo	$11.95	Mixed vegetables exotically prepared in a hot and spicy sauce. Served with rice and chutney.

Condiments

Papadum	$1.95	Thin and crispy lentil flat bread.
Masala Papadum	$2.95	Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.
Raita	$2.50	Homemade creamy yogurt blended with cucumbers and fresh mint.
Mango Chutney	$1.95	A special preparation of sweet and spicy mango slices.
Achar	$1.95	Hot and spicy Indian pickles.
Tamarind Sauce	$1.95	A sweet and sour preparation made with tamarind.
Green Salad	$4.95	Garden fresh salad, served with homemade dressing.

Desserts

Kulfi	$4.95	Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.
Gulab Jamun	$3.95	A light pastry ball made with milk and honey in a thick syrup.
Ras Malai	$3.95	Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.
Firni	$3.95	Flavored custard pudding with pistachios and almonds.
Ice Cream	$3.95
Chef’s Special Kheer	$3.95	Basmati rice pudding served with almonds and pistachios.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caffe Delhi directly.

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