Up to date Calderone Club prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pizza.
Garlic Bread |
$4.50 |
Toasted garlic and herb bread |
Garlic Bread with Melted Mozzarella |
$4.95 |
Bruschetta al Pomodoro |
$6.95 |
Seasoned garlic and herb crostini with a garden-fresh tomato salad, made from extra virgin olive oil, vine ripened roma tomatoes, basil and sweet onion |
Fritto di Calamari |
$9.95 |
Calamari, lightly dusted in a seasoned flour and fried to perfection, served with a side of our tasty italian marinara sauce |
Ravioli al Pesto |
$7.95 |
Four jumbo cheese-filled ravioli in a basil pesto cream sauce |
Mozzarella Marinara |
$7.95 |
Thick cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce |
Melanzane Fritte |
$8.95 |
A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce |
Salads
Dressings: Italian vinaigrette, ranch, french, creamy blue cheese, rasberry vinaigrette, parmesan peppercorn, oil and balsamic vinegar. Add to any salad grilled chicken $3.95, grilled shrimp $7.95 |
The Caesar |
$5.95 – $9.95 |
Calderones gourmet caesar dressing tossed with crisp romaine lettuce, genuine parmigiano reggiano cheese and seasoned garlic crostini |
The Calderone |
$9.95 |
Chiffonade of crisp boston lettuce, arugula, delicate radicchio and frisee served with our special non-fat raspberry vinaigrette dressing and seasoned garlic crostini |
The Antonio |
$10.95 |
A mix of romaine and gourmet spring mix with pepperoncini, mozzarella cheese, artichoke hearts, black olives, peperoncini, and red onion, topped with garlic- herb crostini, and italian vinaigrette dr |
The Raspberry Walnut and Chicken |
$12.95 |
A blend of crisp romaine and 100 percent organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crosti |
The Giardino |
$5.95 |
A perfect side salad! Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons and choice of salad dressing |
Minestrone Genovese |
$3.50 – $5.50 |
Classic Italian all vegetable stock with a variety of garden vegetables, Italian beans and potatoes |
Chicken Chowder |
$3.75 – $6.50 |
Tender chunks of chicken, potatoes and seasoned vegetables simmered in a cream chowder. |
Pasta and Assorted Entrees
Ours is the best pasta you will find! Made fresh every day entirely from imported durum wheat semolina and fresh eggs, with only the finest extra virgin olive oil. Served with fresh-baked Italian bread. |
Spaghetti al Filetto di Pomodoro con Polpette |
$13.95 |
Spaghetti with our award-winning tomato-basil sauce and our moms handmade, mouth-watering meatballs. |
Rigatoni alla Bolognese |
$13.95 |
Made with dececco pasta, these rigatoni come with a traditional black angus sirloin bolognese meat sauce. |
Cannelloni ai Quattro Formaggi |
$12.95 |
A calderone tradition for over 30 years. Tender crepe-shaped pasta stuffed with four cheeses: Mozzarella, ricotta, parmigiano and romano, then seasoned with fresh italian herbs and baked in tomato sa |
Ravioli della Casa |
$12.95 |
Delicious cheese or meat jumbo ravioli served with our award-winning italian tomato sauce and fresh grated parmigiano reggiano cheese |
Capellini all Caprese |
$13.95 |
Handmade angel hair pasta tossed with sweet roma tomatoes, genuine prosciutto di parma ham and an italian soffritto. Finished in a light chardonnay cream sauce and parmigiano reggiano cheese |
Lasagna con Mozzarella |
$13.95 |
Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium certified angus sirloin bolognese sauce. |
Gnocchi alla Marinara |
$12.95 |
Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter finished with marinara sauce and genuine parmigiano reggiano cheese |
Tortellini al Calderone |
$13.95 |
Four-cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and zinfandel cream sauce, then finished with genuine parmigiano reggiano cheese and fresh basil |
Penne con Salsiccia Piccante |
$13.95 |
Dececco penne pasta tossed in spicy italian sausage and marinara cream sauce, finished with pecorino romano cheese |
Chicken Marsala |
$14.95 |
A golden plump chicken breast sauteed with mushrooms, fresh garlic, and then finished in a marsala wine cream sauce. Served over penne pasta |
Eggplant Parmigiana |
$13.95 |
Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine parmigiano reggiano cheese, then finished with melted mozzarella |
Panini – Sandwiches
Our panini come with fries, an Italian peperoncino and a dill pickle |
Hamburger |
$8.95 |
This is a big burger! A generous 1/2 pound of premium black angus ground sirloin, char-grilled with lettuce, tomato and onion with mozzarella cheese |
Panino con Polpette |
$9.95 |
Our moms delicious, made-from-scratch meatballs smothered in our zesty marinara sauce and topped with parmigiano reggiano and melted mozzarella. Served on toasted Italian garlic bread |
Calderone Hero |
$10.95 |
My brother, ilario, brought this sandwich back from philadelphia. fresh italian sausage topped with sauteed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella che |
Ckicken Focaccia |
$9.95 |
A plump, skinless breast of chicken, grilled and then topped with melted provolone. Served on sun-dried tomato focaccia bread with basil pesto mayo |
Chicken Philly |
$9.95 |
A golden plump chicken breast with fresh Italian herbs. Fire roasted and served with melted mozzarella, sauteed mushrooms, onions and green peppers on a fresh baked Italian sub |
Smoked Turkey Sandwich |
$9.50 |
Slices of hickory smoked turkey breast with imported Provolone cheese, apple wood bacon, lettuce, tomato and honey-dijon mayo |
Pizza
Our traditional neapolitan thin crust pizza is from the same old world third ward caradero club recipe dating back to 1947, making it the oldest-and the best-pizza recipe in wisconsin. Standard topping: Italian sausage, pepperoni, fresh mushrooms, califor |
Junior with Mozzarella cheese |
$8.50 |
$1.25 for each standard topping and $2.95 for each artisan topping |
Medium with Mozzarella cheese |
$13.50 |
Add $1.75 for each standard topping and $3.95 for each artisan topping |
Large with Mozzarella cheese |
$16.00 |
Add $2.25 for each standard topping and $4.95 for each artisan topping |
Calderone Special |
$13.50 – $25.00 |
Mozzarella cheese, Italian sausage, mushrooms, black olives and onions |
Calderone Works |
$16.00 – $29.50 |
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers |
Calderone Veggie |
$14.75 – $27.75 |
Mozzarella cheese, mushrooms, black olives, onions, bell peppers and fresh tomatoes |
Margherita |
$13.95 – $25.45 |
San marzano tomato sauce, fior di latte mozzarella, parmigiano, fresh basil and extra virgin olive oil |
Tiramisu |
$7.95 |
Carrot Cake |
$7.95 |
Turtle Cheese Cake |
$7.95 |
Cannoli Siciliano |
$6.95 |
New York Style Vanilla Cheese Cake |
$7.95 |
Flourless Belgian Chocolate Cake |
$7.95 |
Spumoni Ice Cream |
$6.50 |
Old Fashioned Vanilla Bean Ice Cream |
$6.50 |
Gelato Italiano |
$9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Calderone Club directly.
What are Calderone Club hours of operation for today? Pay attention that Calderone Club opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Calderone Club open till? Select the nearest Calderone Club spot on the map and check out the official hours provided by their website.