Up to date Calesa Restaurant & Bakeshop prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Kapeng Barako |
$2.75 |
A distinct Filipino flavored coffee grown in Batangas, Philippines. |
Kapeng Barako Espresso |
$2.75 |
Kapeng Sagada |
$2.75 |
Filipino coffee grown in the Mountain Province of the Philippines. |
Kapeng Sagada Espresso |
$2.75 |
Regular Coffee |
$2.50 |
Decaffeinated Coffee |
$2.75 |
Tsaa |
$2.50 |
Tea. |
Hot Chocolate |
$2.50 |
Fountain Drink |
$2.25 |
Buko Vanilla Juice |
$3.95 |
Sago’t Gulaman |
$4.00 |
Calamansi Juice |
$3.25 |
Ave’s Special Ginger Iced Tea |
$3.95 |
Mango Juice |
$1.75 |
Avocado Shake |
$4.75 |
Mango Shake |
$4.75 |
Dasani Mineral Water |
$1.75 |
8 oz. |
Tosilog |
$9.95 |
Fried pork cured in sweet glaze sauce and served with fried rice and 2 eggs. |
Tapsilog |
$10.95 |
Fried beef cured in special marinade and served with fried rice and 2 eggs. |
Daingsilog |
$9.95 |
Fried milkfish marinated in vinegar and spices and served with fried rice, 2 eggs and pickled radishes. |
Longsilog |
$9.95 |
Fried, skinless longganisa served with fried rice and 2 eggs. |
Spamsilog |
$7.95 |
Lumpia Shanghai |
$7.95 |
9 piece. Hand-wrapped Shanghai style egg rolls filled with ground pork and minced vegetables. Served with sweet chili sauce. |
Chicharong Bulaklak |
$8.95 |
Deep fried ruffled fat served with house made dipping sauce. |
Sisig |
$8.95 |
Finely chopped pork snout and shoulder topped with hot peppers and eggs. Served sizzling on a hot plate. |
Fishball |
$6.99 |
Deep fried fish balls served with special house made sauce. |
Squid Ball |
$6.99 |
Deep fried squid balls served with special house made sauce. |
Fried Calamares |
$8.95 |
Served with jalapeno sauce on the side. |
Seafood Sampler |
$10.95 |
Calamares, squid balls, fish balls and mussels served with special house made sauce. |
BBQ Chicken |
$8.95 |
Chicken marinated in Filipino BBQ sauce and served with pickled papayas and steamed jasmine rice. |
Afritada Chicken |
$9.95 |
Chicken slowly cooked in annatto oil with potatoes, bell peppers and carrots. Served with steamed jasmine rice. |
Adobo Chicken |
$9.95 |
Chicken simmered in vinegar, soy sauce and spices. Served with steamed jasmine rice. |
Bistek Manilena |
$14.95 |
Marinated beef steaks sauteed in onions, soy sauce and lemon. Topped with fried potatoes and fresh onion rings. Served with steamed jasmine rice. |
Kare-Kare |
$16.95 |
Beef, tripe and oxtail cooked in peanut sauce and topped with blanched Asian vegetables. Served with shrimp paste on the side and steamed jasmine rice. |
Beef Caldereta |
$14.95 |
Beef stew with potatoes, carrots and bell peppers. Served with steamed jasmine rice. |
Nilagang Baka |
$14.95 |
Tender beef cubes boiled with potatoes, plantains and bok choy. Served with steamed jasmine rice. |
Beef Sinigang |
$14.95 |
Beef cooked in tamarind soup with vegetables. Served with steamed jasmine rice. |
Lechon Kawali |
$12.95 |
Deep fried pork belly served with pickled papaya. Served with steamed jasmine rice. |
BBQ Pork |
$9.95 |
Pork belly marinated in Filipino BBQ sauce and served with pickled papaya and steamed jasmine rice. |
Crispy Patang Bawang |
$17.95 |
Tender pork knuckles braised and fried with sprinkled garlic bits and fried shallots. Served with house made dipping sauce and steamed jasmine rice. |
Adobo Pork |
$10.95 |
Pork simmered in vinegar, soy sauce and spices. Served with steamed jasmine rice. |
Pork Belly Lechon |
$14.95 |
Cebu style slow-roasted pork belly drizzled in lechon sauce. Served with steamed jasmine rice. |
Crispy Pork Binagoongan |
$10.95 |
Deep fried pork belly cooked in shrimp paste with eggplant and long peppers. Served with steamed jasmine rice. |
Bicol Express |
$10.95 |
Pork cooked in coconut milk with fried eggplant and long hot peppers. Served with steamed jasmine rice. |
Sinigang Pork |
$12.95 |
Pork cooked in tamarind-based soup with Asian vegetables. Served with steamed jasmine rice. |
Inihaw na Pusit |
$10.95 |
Broiled squid stuffed with tomatoes and onions. Served with house made sauce and steamed jasmine rice. |
Daing na Bangus |
$11.95 |
Deep fried, boneless milkfish served in special house made marinade and with pickled papaya and steamed jasmine rice. |
Inihaw na Pompano |
$13.95 |
Grilled Pompano topped with chopped onions and mangoes. Served with pickled radishes or papaya, special soy dip and steamed jasmine rice. |
Hilabos na Sugpo |
$19.95 |
Prawns simmered in garlic, salt and pepper and served with house dipping sauce and steamed jasmine rice. |
Shrimp Sinigang |
$16.95 |
Shrimp cooked in tamarind soup with vegetables. Served with steamed jasmine rice. |
Pinakbet |
$9.95 |
Asian vegetables sauteed with pork, squash, okra, eggplant, bittermelon and spinach. Served with steamed jasmine rice. |
Ginataang Langka |
$9.95 |
Jackfruit cooked in creamy coconut sauce. Served with steamed jasmine rice. |
Lumpiang Hubad |
$9.95 |
Sauteed mixed vegetables served with special peanut and garlic sauce and steamed jasmine rice. |
Ginataang Gulay |
$9.95 |
Squash, long beans and eggplant cooked in coconut milk and shrimp paste. Served with steamed jasmine rice. |
Tortang Talong |
$7.95 |
Grilled eggplant soaked and fried in a beaten egg mixture. Served with steamed jasmine rice. |
Pancit Palabok |
$9.95 |
Steamed rice noodles and shrimp sauce topped with crushed pork rinds, a boiled egg and crispy garlic bits. |
Pancit Bihon |
$9.95 |
Stir-fried rice noodles served with vegetables, chicken and pork. |
Pancit Canton |
$9.95 |
Sauteed egg noodles, vegetables, pork, shrimp, chicken and Chinese sausage. |
Pancit Malabon |
$10.95 |
Thick steamed rice noodles served with vegetables, shrimp, squid, egg, ground pork and tinapa flakes. |
Salo-Salo sa Bilao |
$47.95 |
BBQ chicken, fried tilapia, grilled shrimp, inihaw na pork belly, cucumbers, tomatoes, ensaladang mangga, lemon and
rice.
|
Sinangag |
$2.00 |
Rice fried in garlic oil and topped with garlic bits. |
Sinaing |
$1.50 |
Steamed jasmine rice. |
Binagoongang Kanin at Manga |
$8.75 |
Fried rice served with shrimp paste, mangoes and scallions. |
Ensaladang Manga |
$3.75 |
Mango strips served with tomatoes, onions and shrimp paste. |
Goto |
$6.95 |
Rice porridge served with tripe and topped with scallions, lemon and garlic. |
Chicken Arroz Caldo |
$6.95 |
Rice porridge served with chicken and topped with scallions, garlic and lemon. |
Pritong Patatas |
$3.95 |
Deep fried potatoes served with mayo and ketchup. |
Pritong Camote |
$3.95 |
Deep fried sweet potatoes sprinkled with cinnamon sugar. |
Buko Pandan |
$2.50 |
Pandan flavored gelatin served with young coconut strips and nata de coco. |
Miriam’s Mango Cheesecake |
$4.50 |
Blueberry Cheesecake |
$5.00 |
Turon de Sorbetes |
$4.75 |
Fried bananas and jackfruit rolled in raw sugar, wrapped in a spring roll wrapper and served with vanilla ice cream. |
Halo Halo |
$8.95 |
Filipino sweets served in shaved ice, drizzled with milk and topped with leche flan, ube and ice cream. |
Leche Flan |
$4.50 |
Filipino custard. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Calesa Restaurant & Bakeshop directly.
What are Calesa Restaurant & Bakeshop hours of operation for today? Pay attention that Calesa Restaurant & Bakeshop opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Calesa Restaurant & Bakeshop open till? Select the nearest Calesa Restaurant & Bakeshop spot on the map and check out the official hours provided by their website.