Up to date Campari’s Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Lemon Poached Shrimp | Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction |
| Brushetta Pomodoro | Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan |
| Lobster in Tuxedo | Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream |
| Gorgonzola Cheese Dip | Special blend of italian cheeses, herbs and spices. Served with imported bread sticks |
| Chesapeake Bay Crab Cake | Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens |
| Deep Fried Chicken Fritters | Breaded chicken tenderloins, fried crispy and served with honey mustard |
| Buffalo Chicken Fritters | Spicy, served with our bleu cheese and celery sticks |
| Garlic Sticks | Italian style pizza bread with marinara |
| Shrimp Tempura | Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce |
| Flash Fried Calamari | Topped with hot peppers and served with our marinara |
| Campari?s Rockefeller | Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread |
| Additions: grilled chicken breast, grilled shrimp (4), prosciutto wrapped gulf shrimp (3). Add grilled shrimp to any of the salads. Add prosciutto wrapped gulf shrimp to any of the salads |
| Hearts of Romaine | Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing |
| Caesar Salad | Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies |
| Antipasto | Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini |
| Campari?s House Salad | Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers |
| Crock of French Onion Soup au Gratin |
| New England Clam Chowder |
| Lobster Bisque |
| Marinara | A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta |
| Bolognese | Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta |
| Alfredo | Roasted garlic, basil, butter and romano cream tossed with fettuccine |
| Chicken Alfredo | |
| Shrimp Alfredo | |
| Lobster Alfredo | |
| Jumbo Cheese Raviolis | Ricotta & parmesan with marinara or bolognese |
| Lobster Ravioli | Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce |
| Lasagna – Napoletana | Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked |
| Eggplant Parmesan | Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini |
| Primavera | Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream |
| Chicken Primavera | |
| Shrimp Primavera | |
| Lobster Primavera |
| Only available in bennedetto’s and the lounge. Additions: provolone, american, cheddar, swiss, bacon, caramelized onion or cajun spice. 1.50 chickens sandwiches are served on toasted ciabatta and burgers & fish on toasted onion roll. Served with lettu |
| Cape Cod Reuben | Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw |
| Chicken Parmesan | With marinara and melted provolone cheese |
| Grilled Chicken | With melted swiss and a side of honey mustard |
| Chicken Club | Fried cutlet with lettuce, tomato, bacon and mayonnaise |
| The Don | Grilled cajun chicken, cheddar, bacon, lettuce & tomato |
| The Don Panini | Grilled cajun chicken, cheddar, bacon, lettuce & tomato |
| The Dirty Bird | Fried chicken cutlet, topped with meat sauce & provolone |
| 8 oz. Burger | Hand packed ground sirloin, grilled to order |
| Bolo Burger | Topped with meat sauce and provolone |
| Cajun Burger | Served with a side of bleu cheese dressing |
| Carmalita Burger | Topped with caramelized onions and gorgonzola cheese |
| Regular 12? or large 18?. Build your own regular $1.50 each, large $1.95 each. With a three cheese pizza, red or white. Extra cheese, bacon, black olives, green peppers, anchovies, pesto, mushrooms, pepperoni, meatball, tomatoes, feta, canadian bacon, bro |
| Three Cheese | Red sauce, mozzarella, provolone and romano blend |
| Scampi | Garlic, olive oil and cheese topped with basil, tomatoes and shrimp |
| Hawaiian | Red sauce, pineapple, bacon, tomato and cheese |
| Broccoli | Garlic, olive oil, broccoli, ricotta, cheese and tomato |
| Margherita | Garlic, olive oil, basil, tomato and cheese |
| Benny?s Bomb | Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes |
| Clam Casino | Red or white with baby clams, onions, peppers, bacon and cheese |
| Mediterranean | Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese |
| Apollo | Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese |
| Fenway Park | Red sauce, sausage, onions & green peppers |
| Spaghetti | Red sauce, spaghetti and cheese |
| Chicken Parmesan | Red sauce, chicken cutlet and cheese |
| Chicken Pesto | Pesto, ricotta, tomato, diced chicken breast and cheese |
| Bookemdano | Red sauce, diced chicken breast, pineapple, canadian bacon and cheese |
| Honey Bunny | Honey, canadian bacon, pineapple and cheese |
| Chicken Fajita | Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese |
| Carmalita | Garlic, olive oil, caramelized onions gorgonzola and cheese |
| Red Veggi | Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese |
| White Veggi | Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta |
| The Rooster | Egg, bacon, sausage, onion and cheese |
| Seafood Florentine | Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta |
| Scampi | Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta |
| Broiled Chatham Cod | Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable |
| Baked Fisherman?s Platter | Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable |
| Vongole White or Red | Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini |
| Frutta di Mare | Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta |
| Catch of the Day | The freshest fish purchased daily to support our local fisherman |
| Cod Capri | Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream |
| Fish & Chips | Local cod lightly fried and served with campari?s crispy fries, cole slaw & tartar sauce |
| Fried Scallops | Tender sea scallops served with campari?s crispy fries, cole slaw & tartar sauce |
| Fried Shrimp | Gulf shrimp served with campari?s crispy fries, cole slaw & tartar sauce |
| All main course entrees are served with cappellini marinara & vegetable du jour |
| Grilled 10 oz. Sirloin Steak | Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce |
| Sirloin Carmalita | Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable |
| Bistecca l Aragosta | Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable |
| Pork Osso Bucco Marsala | Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable |
| Roast Prime Rib of Beef | Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings |
| Picante | Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante |
| Marsala | Scallopini sauteed with garlic, mushrooms and a rich marsala demi – glace. Choice of chicken marsala or veal marsala |
| Salerno | Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone |
| Parmesan | Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan |
| Bianco | Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce |
| Saltimbocca | Boneless breast of chicken simmered in a sage demi – glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella |
| Roasted Sausages (2) |
| Meatballs (2) |
| Sausage(1) and Meatball (1) Combo |
| Grilled Chicken |
| Grilled Shrimp (4) |
| Roasted Garlic Potatoes |
| Campari?s Crispy Fries |
| Vegetable du Jour |
| Side Pasta Marinara |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Campari’s Bistro directly.
What are Campari’s Bistro hours of operation for today? Pay attention that Campari’s Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Campari’s Bistro open till? Select the nearest Campari’s Bistro spot on the map and check out the official hours provided by their website.