Up to date Canal Tavern of Zoar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Sausage Sampler |
$6.00 |
a sampling of warm sausages with our special sauces |
| Cheese and Sausage Plate |
$7.00 |
a variety of cheeses and cold sausages with homemade toast points |
| Potato Pancakes of the Day |
$7.00 |
three small potato pancakes with today’s special accompaniment |
| Pan Seared Scallop |
$8.00 |
a large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette |
| Sauerkraut Balls |
$6.00 |
| Sausage Sampler Plate |
$6.00 |
a sampling of warm sausages with our special sauces |
| Cheese and Sausage |
$7.00 |
a variety of cheese and cold sausages with homemade toast points |
| Potato Pancakes of the Day |
$7.00 |
three small potato pancakes with today’s special accompaniment |
| Pan Seared Scallop |
$8.00 |
a large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette |
| Sauerkraut Balls |
$6.00 |
Soups & Salads
| make your salad a meal by adding a chicken breast, salmon filet or Sirloin filet steak to your salad for $8, $9 or $10 |
| Tavern House Salad |
$6.00 |
seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing |
| Tavern Caesar Salad |
$6.00 |
tender romaine hearts served in a crouton nest with tavern-made Caesar dressing |
| Erbsensuppe |
$4.00 |
traditional German style pea soup with 4-hour bacon and crouton |
| Spaetzle Soup |
$4.00 |
traditional German spaetzle soup |
| Soup & Salad |
$7.00 |
your choice of soup and half salad |
| Tavern House Salad |
$6.00 |
seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing |
| Tavern Caesar Salad |
$6.00 |
tender romaine hearts served in a crouton nest with tavern-made Caesar dressing |
| Erbsensuppe |
$4.00 |
traditional German style pea soup with 4-hour bacon and crouton |
| Spaetzle Soup |
$4.00 |
traditional German spaetzle soup |
| Soup & Salad |
$7.00 |
your choice of soup and half salad |
Lunch Items
| A half House or Caesar Salad may substitute Tavern Frites for all sandwiches for $2 |
| Tavern Four-Hour Bacon, Organic Lettuce and Heirloom Tomato Sandwich |
$7.00 |
with Tavern Frites |
| Pan Seared Canal Tavern Bratwurst Sandwich with Westbrook’s Canal Tavern Sauerkraut |
$7.00 |
with Tavern Frites |
| Tavern Burger on a Brioche Bun |
$8.00 |
with Tavern Frites |
| Potato Pancakes with Braised Lamb |
$7.00 |
| Pan Seared Salmon |
$9.00 |
with half Tavern Salad |
| Tavern Sausage Plate |
$8.00 |
a German wurst with Westbrooks’ Canal Tavern sauerkraut and spaetzle |
| Tavern Meatloaf in a Crust (Hackbratentorte) |
$8.00 |
beef and pork with herbs, spices and vegetables served with potato pancakes and a hearty sauce |
| Tourte de la Vallee |
$8.00 |
Warm Tavern Meatloaf in a Crust with a Green Salad |
| Pork or Chicken Schnitzel |
$8.00 |
served over tavern spaetzle and finished with fresh lemon |
| Kohlrouladen |
$8.00 |
one cabbage roll filled with ground veal and pork braised for two hours and pan seared |
| Beignets and Ice Cream |
$5.00 |
two beignets served with a smoked coffee and Towpath Honey tavern made ice cream |
| Homemade Ice Cream |
$4.00 |
three scoops |
| Bread Pudding |
$4.00 |
served warm and made with tavern made bread and served with warm cream |
| Tavern Chocolate Cake or French Silk Pie |
$4.00 |
Homemade |
| Beignets and Ice Cream |
$5.00 |
two beignets served with a smoked coffee and Towpath Honey tavern made ice cream |
| Homemade Ice Cream |
$4.50 |
three scoops |
| Bread Pudding |
$4.00 |
served warm and made with tavern made bread and served with warm cream |
| Tavern Chocolate Cake (Friday and Saturday only) |
$4.00 |
homemade |
| Beignets and Ice Cream |
$5.00 |
two beignets served with a smoked coffee and Towpath Honey tavern made ice cream |
| Homemade Ice Cream |
$4.50 |
three scoops |
| Bread Pudding |
$4.00 |
served warm and made with tavern made bread and served with warm cream |
| Tavern Pork Loin Chop |
$18.00 |
10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame |
| French Breast Lemon Rosemary Chicken |
$17.00 |
8oz. chicken breast marinated in lemon rind and fresh rosemary marinade, pan seared |
| Pan Seared Dayboat Scallops |
$21.00 |
3 large scallops pan seared in herb buerre blanc |
| Pan Seared Salmon Filet |
$19.00 |
fresh salmon pan seared to medium and served with dill butter |
| 6 oz Angus Beef Filet |
$25.00 |
served with herb butter |
| 10 oz 28 Day Dry-Aged Angus Beef Strip Steak |
$29.50 |
served with herb butter |
| 8 oz Angus Beef Sirloin Filet |
$18.00 |
8oz grilled to perfection and served with your choice of sides |
| Braised Lamb Shank |
$20.00 |
young lamb braised with red wine, tomato, garlic, and celery and served fork tender |
| Tavern Sausage Plate |
$15.50 |
two German wursts with Westbrooks’ Canal Tavern sauerkraut and spaetzle |
| Kohlrouladen |
$16.00 |
two cabbage rolls filled with ground veal and pork braised for two hours and pan seared |
| Tavern Meatloaf in a Crust (Hackbratentorte) |
$15.00 |
beef and pork with herbs, spices and vegetables served over potato pancakes and a hearty sauce. Make this a Tourte de Vallee (over a green salad) for an additional $1. ask your server |
| Pork or Chicken Schnitzel |
$16.00 |
served over tavern spaetzle and finished with fresh lemon |
| Vegetable Spaetzle |
$14.00 |
Tavern-made spaetzle served with the freshest in-season vegetables with a light cream sauce |
Brunch
| Add bacon for $2.50, home fries for $1.50 or both for $3.00 |
| Egg Strata Du Jour |
$5.00 |
Egg strata mixed with fresh vegetables and cheeses and served with tarragon cream sauce |
| Tavern Pancakes |
$5.50 |
Four house-made pancakes served with Ohio maple syrup |
| Eggs Benedict Du Jour |
$6.00 |
Two poached eggs with the day’s special protein and Hollandaise Sauce on baguette bread |
| Omelet Du Jour |
$6.00 |
Local eggs with vegetables and cheese, home fries |
| Sweet Roll |
$4.00 |
Homemade |
| Soup |
$4.00 |
Spaetzle or Erbsensuppe |
| Salad |
$4.00 |
House or Caesar |
| Soup & Salad |
$7.00 |
| Mimosa |
$5.00 |
Orange Juice with Champagne |
| Maui Mimosa |
$6.00 |
Pineaple Juice with Sparking Wine |
| Bloody Mary |
$5.00 |
Spiced Tomato Juice and Vodka |
| Bloody Maria |
$5.00 |
Our Bloody Mary with Tequilla |
| Screwdriver |
$5.00 |
| Pineapple Screwdriver |
$5.00 |
| Alsterwasser |
a European Favorite – Bitburger Beer and Lemonade |
All Day Grill
| 10am 7pm. Add Grilled Salmon, Chicken or Flat Iron Steak to your salad $8/$9/$9 |
| Sausage Sampler |
$6.00 |
a sampling of warm sausages with our special sauces |
| Cheese and Sausage Plate |
$7.00 |
a variety of cheeses and cold sausages with homemade toast points |
| Tavern House Salad |
$6.00 |
seasonal greens served with pickled red onions, tomato, Tavern made croutons wedges, bleu cheese crumbles and house dressing |
| Tavern Caesar Salad |
$6.00 |
tender romaine hearts served in a crouton nest with tavern-made Caesar dressing |
| Erbsensuppe |
$4.00 |
traditional German style pea soup with 4-hour bacon and crouton |
| Spaetzle Soup |
$4.00 |
traditional German spaetzle soup |
| Soup & Salad |
$7.00 |
your choice of soup and half salad |
| Grilled Canal Tavern Bratwurst Sandwich with Westbrook’s Canal Tavern Sauerkraut |
$7.00 |
with Tavern Frites |
| Tavern Burger on a Brioche Bun |
$8.00 |
with Tavern Frites |
| Tavern Meatloaf in a Crust (Hackbratentorte) |
$8.00 – $15.00 |
beef and pork with herbs, spices and vegetables served with Tavern Frites and a hearty sauce |
| Tourte de la Valee |
$8.00 – $16.00 |
Warm Tavern Meatloaf in a Crust with a Green Salad |
| Tavern Pork Loin Chop |
$18.00 |
10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame with Tavern Frites and vegetable of the day |
| French Breast Lemon Rosemary Chicken |
$17.00 |
8oz. grilled chicken breast marinated in lemon rind and fresh rosemary with Tavern Frites and vegetable of the day |
| Dayboat Scallops |
$21.00 |
3 large grilled scallops with herb butter, Tavern Frites and vegetable of the day |
| Salmon Filet |
$19.00 |
fresh grilled salmon grilled and served with dill butter,Tavern Frites and vegetable of the day |
| 6 oz Angus Beef Filet |
$25.00 |
served with herb butter with Tavern Frites and vegetable of the day |
| 10 oz 28 Day Dry-Aged Angus Beef Strip Steak |
$29.50 |
served with herb butter, Tavern Frites, and vegetable of the day |
| 8 oz Angus Beef Sirloin Filet |
$18.00 |
8oz grilled to perfection and served with your choice of sides |
| Tavern Sausage Plate |
$14.50 |
two German wursts with Tavern Frites |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Canal Tavern of Zoar directly.
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