Enjoy Candela latest menu price updated list. Up to date Candela and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Candela Entrees Menu and Prices
|
| Entree |
| Enchiladas Verdes |
$10.00 |
2 shredded chicken enchiladas covered with creamy tomatillo sauce, served with rice, avocado and salad. |
| Chipotle Stuffed Chicken |
$14.00 |
A 5 oz. chicken breast stuffed with ham and American cheese then covered with creamy smoked chipotle sauce and served with bacon wrapped asparagus stalks. |
| Chile Relleno |
$9.00 – $10.00 |
A large egg battered poblano pepper stuffed with cheese or ground beef, diced potatoes, onions, mozzarella cheese and served with rice and beans. |
| Chimichanga |
$9.00 – $10.00 |
Filled with chicken or ribeye beef topped with salsa and cheddar cheese served with rice, beans and salad. |
| Ribeye Steak Burrito |
$10.00 |
Stuffed with grilled ribeye, lettuce and tomatoes, served with rice and beans. |
| Fajitas |
$13.00 – $16.00 |
Julienne styled green and red peppers with onions. Served with rice, beans, salad, guacamole and your choice of corn or flour tortillas. |
| Fish Taco |
$6.00 – $9.00 |
Breaded cod fish fillet with cabbage, pico de gallo, black beans, orange sauce and served with fries. |
| Shrimp a la Naranja |
$6.00 |
6 jumbo shrimp topped with a homemade orange ginger dressing, served with rice, arugula salad and garnished with orange zest. |
| Monterrey Grilled Chicken |
$13.00 |
A marinated and grilled 7 oz. chicken breast served with rice, beans and guacamole. |
|
| A la Crema |
$9.00 – $12.00 |
Prepared with fresh mushrooms, green peppers, onions and sour cream sauce, served on a bed of rice topped with Monterey Jack cheese garnished with cilantro and avocado. |
| Lemon Pepper Salmon |
$13.00 |
A 7 oz. salmon steak marinated with fresh ingredients, served with radish, rice, asparagus and sauce. |
| Candela Carne Azada |
$18.00 |
10 oz. of grilled certified Angus beef ribeye, served with guacamole, rice, beans and tortillas. |
| Grilled Chicken Quesadilla |
$10.00 |
7 oz. of grilled chicken breast, onions, bell peppers, mushrooms, mozzarella cheese, topped with pico de gallo and sour cream. |
Candela Soups and Salads Menu and Prices
|
| Soups and Salad |
| Taco Salad |
$10.00 |
Fried tortilla bowl topped with ground beef, beans, rice, tomatoes, jalapenos, avocado, sour cream and shredded cheese. |
| Grilled Chicken Salad |
$10.00 |
Romaine lettuce, tomatoes, shredded cheese, red onion, avocado and cucumber. |
|
| Homemade Chicken Soup |
$5.00 |
Shredded chicken, spinach, mushrooms and rice, flavored with fresh tomatoes, onions, cilantro and mint. |
| Salmon Salad |
$12.00 |
Seasonal mixed lettuce, salmon, radish, red onion, tomatoes, black olives and feta cheese. |
| Shrimp Salad |
$15.00 |
Seasonal mixed lettuce, shrimp, smoked corn, avocado, red onions, tomatoes and black olives. |
| Creamy Mexican Mushroom Soup |
$5.00 |
Mushrooms smothered into a thick creamy soup. |
Candela Appetizers Menu and Prices
|
| Appetizer |
| Nachos |
$5.00 – $9.00 |
Corn chips topped with cheddar cheese sauce, tomatoes, jalapenos and sour cream. |
|
| Picadillo Boats |
$8.00 |
3 baked tortilla boats topped with ground beef, cheese, tomato, lettuce and sour cream. |
| Tostadas de Tinga Pollo |
$9.00 |
2 deep fried corn tortillas topped with shredded chipotle chicken, shredded lettuce, tomato, avocado and feta cheese. |
| Flautas |
$8.00 |
4 crispy rolled tortillas filled with chicken and topped with shredded lettuce and sour cream. |
| Shrimp Cocktail |
$12.00 |
Shrimp cocktail is made with traditional flavors including red onion, lime, cilantro, avocado, orange juice, tomatoes and Candela’s special seasoning. |