Enjoy Canele latest menu price updated list. Up to date Canele and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Canele By The Glass Menu and Prices
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| Pinot Noir Jackhammer, Central Coast, Ca 2014 |
$9.00 |
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| Prosecco, Terre di Marca, Treviso, Italy |
$12.00 |
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| Cote de Rhone Blanc, La Solitude, France 2014 |
$11.00 |
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| Burson, Etichetta-blu, Randi, Italy 2012 |
$12.00 |
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| Lambrusco, Cantina Della Volta, Italy |
$13.00 |
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| Cabernet Sauvignon Stack House, Napa Valley, Ca 2013 |
$13.00 |
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| Champagne Brut, J. Lassalle, France |
$16.00 |
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| Veine de Roche FaugA?res, Domaine Cottebrune, France 2014 |
$11.00 |
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| Salomon RosA©, Ultra Brut, Undhof, Austria |
$14.00 |
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| rambA«la bianca |
$10.00 |
randi, ravenna bianco, italy 2014 |
| Lambrusco RosA© Cantina della Volta, italy 2010 |
$14.00 |
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| Montepulciano D’abruzzo Rubesto Riserva, Italy 2011 |
$10.00 |
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| High On The Hog, Barrel 27, Central Coast, Ca 2011 |
$10.00 |
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| Chenin Blanc, The Terraces, Quarry Vineyards, St. Helena, Ca 2014 |
$11.00 |
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| Bordeaux Blanc Chateau Lamothe, France 2014 |
$10.00 |
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| Bordeaux, Chateau Moulin De Taffard, France 2013 |
$11.00 |
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| pinot gris |
$10.00 |
didier gerbelle, le plantse, italy 2012 |
Canele White Menu and Prices
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| Riesling Pierre Frick, 2013 |
$50.00 |
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| Chasselas Romand Dubaril, Switzerland 2012 |
$40.00 |
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| Grillo, Possente, Sicily 2013 |
$34.00 |
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| High On The Hog, Barrel 27, Central Coast, Ca 2011 |
$38.00 |
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| Pinot Gris Didier Gerbelle, Le Plantse, Italy |
$38.00 |
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| Chardonnay, Veedercrest, Ruhl Vineyard, Yountville, Ca 2010 |
$50.00 |
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| MA?lheimer Sonnenlay Riesling, Max Ferd. Richter, Mosel 2011 |
$40.00 |
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| Friulano Mario Schiopetto Collio, Italy 2013 |
$40.00 |
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| Chardonnay Casot Dan Vian, Scagliola, Piedmont, Italy 2012 |
$42.00 |
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| Pecorino Terre Di Chieti, Italy 2012 |
$35.00 |
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| Chenin Blanc, The Terraces, Quarry Vineyards, St. Helena, Ca 2014 |
$40.00 |
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| Bordeaux Blanc Chateau Lamothe, France 2014 |
$38.00 |
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| Cote de Rhone Blanc, la Solitude, France 2014 |
$40.00 |
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| RambA«la Bianca Randi, Ravenna Bianco, Italy, 2014 |
$35.00 |
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| pouilly-fumA© |
$58.00 |
alexandre bain 2012 |
Canele Sweet, Sticky Menu and Prices
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| Les Pieces Nobles – Grenache, Chateau Pech-latt, France 1998 |
$14.00 |
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| Sauternes, Chateau l’ermitage, France 2009 |
$14.00 |
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| Port Graham’s, 20 Year Old Tawny, Portugal |
$12.00 |
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| Port Graham’s, “six Grapes” Reserve, Portugal |
$8.00 |
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| Madeira Blandy’s, 5 Year Old, Portugal |
$8.00 |
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Canele Brunch Menu and Prices
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| Eggs in a Hole |
$13.00 |
arugula, brunch potatoes |
| Duck Hash |
$16.00 |
sweet potatoes, pickled red onion, & two fried eggs |
| Soft Scramble With Herbed Cream Cheese |
$14.00 |
arugula, brunch potatoes |
| Deep Dish Seasonal Quiche |
$10.00 |
arugula |
| Fried Farro |
$12.00 |
house bacon, bok choy, ginger, sriracha, & a fried egg |
| Omelet With Arugula, and Brunch Potatoes |
$15.00 |
choice of three fillings: spring onion, roasted peppers, kale, mushrooms, goat cheese, gruyere, cheddar |
| Fried Chicken Sandwich |
$15.00 |
pickled green tomato, mayonnaise, toasted brioche bun |
| Braised Leek & Bacon Tartine |
$15.00 |
romesco, baguette, fried eggs |
| Shrimp And Cheddar Grits |
$16.00 |
chipotle, egg, & toast |
Canele Beginning Menu and Prices
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| Coop’s Omelet |
$11.00 |
with a salad of fresh market herbs |
| Jamon Serrano |
$17.00 |
with garrotxa cheese, almonds and toast |
| Gazpacho |
$9.00 |
soft cooked egg, anchovy, toast |
| Pissaladiere |
$10.00 |
with a salad of fresh market herbs |
| Chicken Liver PA?tA© |
$12.00 |
on toast with dijon and cornichons |
| Burrata |
$15.00 |
charred stone fruit, almonds, cherry agro dolce |
| Farmer’s Market Salad |
$10.00 |
with shallots and crA?me frA?iche vinaigrette |
| Brandade |
$12.00 |
with tomato confit and toast |
| Pancetta Pasta |
$17.00 |
spaghetti with pancetta, pistachio, parmesan and parsley |
| Dandelion Salad |
$11.00 |
with capers, parsley, garlic, croutons and sherry vinaigrette |
| Assiette De Fromages |
$18.00 |
selection of three cheese pairings |
Canele Middle Menu and Prices
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| Herb Roasted Pork Loin |
$27.00 |
cachapa, chilli and young onion ragout, lime, cilantro, cheddar cheese |
| Vegetarian Plate |
$22.00 |
chickpea pancake with swiss chard, tomato confit, garbanzos, feta |
| Bistro Steak |
$29.00 |
with sauce bordelaise, pommes anna and creamed spinach |
| Roast Chicken |
$23.00 |
baked rice and garbanzo, roasted baby carrots, dukkah |
| Seared Market Fish |
$26.00 |
ribboned squash, young onion, shell beans, salsa verde |
| Duck Confit |
$25.00 |
radicchio, cabbage, grapes, pear, verjus |
| Boeuf Bourguignon |
$26.00 |
with buttered egg noodles |
| Lamb Burger |
$22.00 |
with harissa and herbed feta, tzatziki and cherry tomato romaine salad |
| Salt Roasted Branzino |
$29.00 |
with parsley, celery salad and caperberries |
Canele Red Menu and Prices
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| Pinot Noir Jackhammer, Central Coast, Ca 2014 |
$34.00 |
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| Sancerre Jean-Max Roger, BuA©, France 2005 |
$60.00 |
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| Bourgogne Maison Louis Max Beaucharme 2013 |
$38.00 |
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| LWC Aubaine Vineyard, San Luis Obispo County, Ca 2014 |
$60.00 |
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| La Kiuva Arnad Montjovet Superieur, Italy 2009 |
$60.00 |
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| Zinfandel Preston, Dry Creek Valley, Ca 2013 |
$48.00 |
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| Parador Napa Valley, Ca 2004 |
$75.00 |
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| Gigondas, le gravillas, 2012 |
$49.00 |
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| Montepulciano D’abruzzo Rubesto Riserva, Italy 2011 |
$38.00 |
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| Corbieres Chateau Pech-latt, France 2013 |
$45.00 |
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| Syrah School House Vineyard, Napa Valley, Ca 2010 |
$50.00 |
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| Cabernet Sauvignon, Stack House Vineyard, Napa Valley 2012 |
$48.00 |
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| Bordeaux Chateau Moulin De Taffard, France 2013 |
$40.00 |
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| Chardonnay “Cinghiale Vineyard” Del Dotto Winery, Sonoma Coast, Ca 2009 |
$98.00 |
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| Barolo “Bricco Rosso” Cascina Bruni, Serralunga D’alba, Italy 2011 |
$88.00 |
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| Randi ‘Burson’ Etichetta Nera, Italy 2012 |
$40.00 |
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Canele Main Menu and Prices
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| mori’s brown rice |
$11.00 |
summer squash, mint, capers, toasted pine nuts |
| thick french toast |
|
1 piece $5 – 2 pieces $10 – 3 pieces $15 |
| marinated eggplant tartine |
$11.00 |
tomato confit, ricotta, capers, basil |
| BLAT |
$15.00 |
bacon, lettuce, avocado, tomato, red onion, sriracha special sauce, toasted pullman toast, and side market salad |
| fried chicken sandwich |
$15.00 |
mayo, pickle, seeded brioche bun |
| spicy lamb ball on naan |
$15.00 |
house made naan, tzatziki, harissa, charmoula |
| crispy skinned salmon |
$14.00 |
green bean, fennel, arugula salad |
| spaghetti with pancetta |
$14.00 |
pistachio & parmesan |
| crispy pasta |
$11.00 |
cherry tomato, basil, garlic, parmesan, anchovy |
Canele Beer Menu and Prices
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| Avery Brewing Co. Raja Double IPA |
$7.00 |
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| Non-alcoholic Bitburger, Drive, Germany |
$4.00 |
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| Boulevard Brewing Co. Tank-7 Farmhouse Ale Saison |
$7.00 |
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| Schoenramer, Gold, Germany |
$9.00 |
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| North Coast Old Rasputin Imperial Stout |
$7.00 |
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| Mammoth Brewing Double Nut Brown Porter |
$7.00 |
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| Oskar Blues Mama’s Little Yella Pilsner |
$6.00 |
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| Smog City Sabre-Toothed Squirrel Amber Ale |
$9.00 |
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| Stone Pale Ale |
$7.00 |
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Canele Sparkling Menu and Prices
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| Champagne Brut, Bernard Remy, France |
$60.00 |
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| Lambrusco, Cantina Della Volta, Italy |
$40.00 |
|
| Prosecco, Terre di Marca, Treviso, Italy |
$40.00 |
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| Lambrusco RosA© Cantina della Volta, Italy 2010 |
$50.00 |
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| Ultra Brut RosA© Salomon, Undhof, Austria |
$50.00 |
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Canele Beverages Menu and Prices
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| wines by the glass and bottle |
| Lamill Coffees, Chado Teas |
; |
|
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| San Pellegrino Mineral Water, Limonata, Aranciata |
; |
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| Izze or Coke |
$3.00 |
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| Beer |
; |
by the bottle |
| Prosecco And Hibiscus |
$12.00 |
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| Hibiscus Cooler |
$4.00 |
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| Blackberry And Pomegranate Izze |
; |
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| Belle Du Jour |
$12.00 |
sparkling rosA©, pastis simple syrup, lime |
| Aperol Spritz |
$12.00 |
prosecco and aperol |
| Orange And Tomato Juices |
; |
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| House-made Ginger Limeade |
$4.00 |
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| Wines |
; |
by the glass and bottle |
| Lamill Coffees, Chado Teas |
$3.00 |
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| london mary |
$12.00 |
house made spicy tomato juice & beer |
| lamill cold brew |
$5.00 |
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| Mimosa |
$12.00 |
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| Fresh Squeezed Orange Juice, Tomato Juice |
$4.00 |
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