Up to date Capriccio Saratoga prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Sample, Share, Enjoy our Traditional, Fresh, Seasonal Appetizers |
| Eggplant With Four Cheeses | $14.00 | fried eggplant, wood roasted with filetto di pomodoro and our unique four cheese blend |
| Greens and Beans | $14.00 | Escarole, white beans, homemade pancetta |
| Salumi And Formaggi | $15.00 – $25.00 | samplings of artisanal cured meats and cheeses accompanied by roasted red peppers, mixed olives and crostini |
| Meat Balls | $10.00 | Wood roasted with San Marzano tomato sauce, homemade mozzarella, fresh herbs |
| Wood Roasted Shrimp | $14.00 | Wild American shrimp, fresh tomatoes, white beans, romesco sauce |
| Wood Roasted Oysters | $14.00 | a half dozen with mignonette and lemon |
| Crispy Fried Smelts | $14.00 | canadian lake smelts with sea salt and salsa verde |
| Wood Roasted Vegetables | $12.00 – $20.00 | with Lemon, Olive Oil, and Homemade Spreads |
| Insalata Caprese | $12.00 | Homemade mozzarella, sweet tomatoes, arugula, fresh basil |
| Mixed Salad | $10.00 | Local mixed greens, seasonal vegetables, balsamic vinaigrette |
| Pear Salad | $12.00 | Arugula, Pecorino Cheese, Lemon Vinaigrette |
| Beet Salad | $12.00 | Roasted Beets, Basil and Toasted Almond Goat Cheese, Baby Greens, Lemon Vinaigrette |
| Following Tradition Our Pizzas are Prepared with The Finest Ingredients Including Italian `00` Flour, San Marzano Tomatoes, and Homemade Mozzarella. We Baked Our Pizzas in Our Wood Fired Oven at Temperatures Exceeding 1000 Degrees Imparting the Classic Crisp yet Delicately Chewy Crust. Buon Appetito. |
| Margherita | $14.00 | classic, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil |
| Marinara | $12.00 | classic, san marzano tomato, sliced garlic, sweet oregano, extra virgin olive oil |
| Napolitana | $15.00 | black olives, capers, anchovy, san marzano tomato, garlic, sweet oregano, extra virgin olive oil |
| Sausage | $16.00 | sweet sausage, hot cherry peppers, escarole, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil |
| Shrimp Fra Diavolo | $20.00 | wild shrimp, hot cherry peppers, spinach, tomato and basil garlic cream, fresh mozzarella, fresh basil, extra virgin olive oil |
| Chicken Broccoli | $16.00 | grilled chicken breast, broccoli, four cheeses, garlic cream |
| Roasted Mushroom | $15.00 | wild mushrooms, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil |
| Calabrese | $16.00 | spicy artisan salami, fresh mozzarella, san marzano tomato, fresh basil, extra virgin olive oil |
| Prosciutto And Egg | $16.00 | prosciutto di parma, local egg, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil |
| Capriciossa Saratoga | $17.00 | artichoke, black olives, prosciutto di parma, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil |
| Four Cheese | $14.00 | fresh garlic, oregano, mozzarella, gorgonzola, fontina, pecorino and extra virgin olive oil |
| Carcerato | $15.00 | classic margherita pizza with ricotta hidden in the crust |
| Insalata | $15.00 | oil, garlic, mozzarella, baby greens, shaved pecorino, lemon vinaigrette |
| We Never Pre-Cook Our Pasta. Our Pastas Are Cooked To Order and Served Al Dente |
| Spaghetti With Filetto Di Pomodoro | $16.00 | san marzano tomatoes, garlic, fresh herbs |
| Spaghetti Alla Putanesca | $18.00 | san marzano tomatoes, black olives, capers, anchovies and garlic |
| Spaghetti Alla Vongole | $20.00 | littleneck clams, garlic, olive oil and hot pepper |
| Spaghetti With Calamari Neri | $22.00 | sepia and homemade pancetta with a black ink sauce |
| Spaghetti Frutti Di Mare | $25.00 | clams, shrimp, calamari, San Marzano tomato sauce and white wine |
| Rigatoni Ragu | $20.00 | slow cooked beef and pork with tomato and red wine |
| Rigatoni with Sausage Arrabiata | $18.00 | Sweet sausage, San Marzano tomatoes, hot cherry peppers, black olives, and fresh herbs |
| served with chef’s choice vegetables and starch |
| Chicken Alla Positano | $22.00 | Bone in breast pan roasted under a brick with lemon and oregano |
| Pork Chop Peperonata | $25.00 | Lover’s Leap Farm, Local, Free Range Pork Chop with Sweet Peppers, Sweet Onion, Lemon and Fresh Herbs |
| Stuffed Eggplant | $25.00 | eggplant layered with roasted red peppers, sauteed spinach and four cheeses simmered in filetto di pomodoro |
| Delmonico Steak | $30.00 | 16oz, black angus, grilled, with lemon and olive oil |
| Pesce Della Sera | $ | tonight’s fresh seafood selection |
| from our neapolitan lever espresso machine |
| Espresso | $3.00 | authentic neapolitan cafe, ristretto or longo |
| Cappuccino | $4.00 | espresso with frothy steamed milk |
| Macchiato | $3.00 | espresso with a hint of steamed milk |
| Cafe Late | $4.00 | espresso with lightly steamed milk |
| Coffee | $2.00 | regular and decaffeinated available |
| Pinot Grigio delle Venezie IGT; Zenato 2013, Veneto | $8.00 – $29.00 |
| Falanghina Sannio Doc, Mastroberardino 2013, Campania | $10.00 – $37.00 |
| Arneis Langhe DOC; Ceretto “Blanghe” 2012, Piemonte | $36.00 |
| Cheverny Blanc (Sauvignon Blanc); Domaine du Salvard 2013 Loire Valley, France | $10.00 – $37.00 |
| Chardonnay; Chamisal 2012, Edna Valley, California | $9.00 – $33.00 |
| Chardonnay; Capriccio 2012 Valley Falls, NY | $9.00 – $33.00 |
| Riesling, Ravines Cellars 2013, Finger Lakes, NY | $10.00 – $37.00 |
| Prosecco Di Conegliano Doc, Zardetto “brut” Nv, Veneto | $12.00 – $37.00 |
| Sancerre (Sauvignon Blanc); Domaine Hippolyte Reverdy 2013, Loire Valley France | $55.00 |
| Sauvignon Blanc; Frog’s Leap 2013, Napa Valley, California | $35.00 |
| Gruner Veltliner Smaragd; Weingut Prager `Zwerithaler` 2007, Wachau, Austria | $68.00 |
| Chardonay; Frog’s Leap 2012, Napa Valley, California | $52.00 |
| Dry Rose, Amici Vineyards 2010, Valley Falls, Ny | $7.00 – $27.00 |
| Cabernet Franc, Amici Vineyards 2009, Valley Falls, Ny | $7.00 – $27.00 |
| Chianti Rufina Docg; Fattoria Lavacchio 2007, Toscana | $8.00 – $29.00 |
| Montepulciano D’abruzzo Doc, Valle Reale `vigne Nuove` 2009, Abruzzo | $8.00 – $29.00 |
| Primitivo Igt, Bortromagno 2008, Puglia | $10.00 – $37.00 |
| Salice Salentino Doc, Leone De Castris `maiana` 2008, Puglia | $8.00 – $29.00 |
| Aglianico Del Vulture Doc, Bisceglia `terra Di Vulcano` 2008, Basilicata | $10.00 – $37.00 |
| Nero D’avola Igt, Tasca D’almerita `regaleali` 2007, Sicilia | $10.00 – $37.00 |
| Pinot Noir, Castle Rock `reserve` 2009, Russian River Valley, California | $11.00 – $40.00 |
| Cabernet Sauvignon, Liberty School 2008, Paso Robles, California | $9.00 – $33.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capriccio Saratoga directly.
What are Capriccio Saratoga hours of operation for today? Pay attention that Capriccio Saratoga opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Capriccio Saratoga open till? Select the nearest Capriccio Saratoga spot on the map and check out the official hours provided by their website.