Up to date Caprio’s Brick Oven Pizza Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza.
| Slices |
$1.75 – $1.75 |
| Regular Pizza |
$10.00 |
| Grandma Pizza |
$11.50 |
| Sicilian Pizza |
$12.50 |
| Personal Grandma |
$7.50 |
Specialty Pizza Pies
| full toppings – $3.00 1/2 toppings – $1.50 sausage, peppers pepperoni, onions, garlic, mushrooms, meatballs, anchovies or extra cheese |
| Paesano Pizza |
$11.25 |
fresh mozzarella, garlic, marinara & fresh basil |
| White Pizza |
$13.25 |
| Regular Special |
$15.50 |
sausage, pepper, onion, mushroom, pepperoni |
| Primavera Pizza |
$15.50 |
sauteed vegetables |
| Crispino Pizza |
$16.00 |
thin crust, tomato, fresh mozzarella & roasted peppers |
| Sicilian Special |
sausage, pepper, onion, mushroom, pepperoni |
| Sfingoni Pizza |
$16.50 |
sicilian shell w / melted provolone, filetto suace oreganata breadcrumbs |
| Chicken Marsala Pizza |
$16.50 |
| Buffalo Chicken Pizza |
$16.50 |
Brick Oven Pizza
| (12 inches round, 6 slices) |
| Puttanseca |
$6.75 |
plum marinara sauce, gaeta olives, anchovies, mozzarella & basil |
| Special |
$8.75 |
plum marinara sauce, sausage, peppers, onions, mushrooms, pepperoni & mozzarella |
| Margherita |
$6.25 |
plum marinara sauce, mozzarella & basil |
| Primavera |
$6.75 |
plum marinara sauce, zucchini, carrots, broccoli, mushrooms onions, tomato, sundried tomato & mozzarella |
| Quattro Stagioni |
$8.00 |
(8 slices) 2 slices w / gaeta olives, 2 slices w / artichoke hearts 2 slices w / mushrooms, 2 slices w / prosciutto all with plum marinara & mozzarella |
| Bianca |
$7.00 |
ricotta and mozzarella |
| Pescatore |
$8.95 |
calamari, shrimp & mozzarella |
| Rustica |
$7.25 |
grilled eggplant, zucchini, roasted peppers & mozzarella |
| Chicken Marsala |
$8.95 |
| Shrimp Scampi |
$8.95 |
shrimp scampi, mozzarella & basil |
| Shrimp Monachino |
$8.95 |
shrimp, bacon, mushrooms in brown sauce |
| Napoli |
$4.50 |
prosciutto, fresh mozzarella, roasted peppers, sopressata, tomato, basil & olive oil |
| Rustica |
$4.00 |
zucchini, eggplant, asparagus, roasted peppers & fresh mozzarella w / balsamic marinade |
| Portabello |
$4.50 |
portabello mushrooms, fresh mozzarella, roasted peppers, tomato with mixed mesculine greens with balsamic marinade |
| Chicken & Broccoli Rabe |
$4.75 |
| Chicken |
$4.75 |
with lettuce, tomato, fresh mozzarella & roasted peppers |
| Meatballs |
$3.50 |
| Sausage |
$3.50 |
| Tomato Sauce |
$0.50 |
| Garlic Bread w / Mozzarella |
$2.50 |
| Garlic Bread |
$2.00 |
| French Fries |
$2.50 |
| Fried Zucchini |
$6.95 |
| Baked Clams |
$8.95 |
12 little necks |
| Mussels Marinara or White Sauce |
$7.95 |
| Stuffed Mushrooms |
$7.50 |
| Fried Calamari |
$9.25 |
| Mozzarella Sticks |
$6.95 |
8 with tomato sauce |
| Mozzarella Caprese |
$7.25 |
| Shrimp Cocktail 5 |
$8.25 |
| Cold Antipasto |
$9.50 |
| Grilled Marinated Vegetables |
$8.25 |
eggplant, zucchini, peppers, asparagus & portabello mushrooms |
| Clams on the Half Shell |
$9.25 |
little neck |
Salad
| all salads are available with grilled chicken for an additional $2.50 shredded mozzarella for an additional $1.25 grilled shrimp for an additional $1.50 each |
| Tossed Salad |
$4.75 – $6.25 |
| Seafood Salad |
$11.75 |
shrimp, calamari & scungilli |
| Walnut Gorgonzola Salad |
$8.75 |
| Caesar Salad |
$6.95 |
| Tri-Color Salad with Sliced Oranges |
$7.75 |
| Spinach Walnut Salad |
$8.25 |
| Stracciatella Romano |
$3.95 |
| Pasta Fagoli |
$4.25 |
| Tortellini (Met) in Brodo |
$3.95 |
| Escarole & Beans |
$5.25 |
| Chicken Noodle |
$3.95 |
| Chicken Milanese |
$7.50 |
with fresh mozzarella & roasted red peppers |
| Grilled Chicken |
$7.95 |
with broccoli rabe & hot cherry peppers |
| Chicken Parmigiana |
$6.50 |
| Veal Parmigiana |
$7.25 |
| Veal & Peppers |
$7.25 |
| Sausage & Peppers |
$6.75 |
| Sausage & Eggs |
$5.50 |
| Sausage |
$7.95 |
with broccoli rabe & hot cherry peppers |
| Shrimp Parmigiana |
$7.75 |
| Pepper & Eggs |
$5.50 |
| Potato & Eggs |
$5.50 |
| Meatball Parmigiana |
$6.25 |
| Eggplant Parmigiana |
$5.75 |
| Chicken Roll |
$4.50 |
| Pizza Poppers |
$1.75 |
| Spinach Torpedo |
$4.75 |
| Calzone |
$4.50 |
| Sausage & Pepper Roll |
$4.50 |
| Grilled Chicken Wrap with Broccoli & Mozzarella |
$4.50 |
| Garlic Knots 1/2 Doz. |
$1.50 |
| Chicken Milanese |
$4.75 |
| Spaghetti |
$7.25 |
with tomato sauce |
| Linguine with Garlic & Oil |
$7.50 |
| Spaghetti Marinara |
$7.25 |
| Penne Vodka |
$8.50 |
light pink sauce with vodka & prosciutto |
| Linguine Pescatore |
$11.25 |
shrimp, clams & calamari in a light marinara sauce |
| Rigatoni Bolognese |
$8.75 |
chopped beef in tomato sauce |
| Fettucine Alfredo |
$8.50 |
with cream sauce |
| Linguine with Red Clam Sauce |
$8.95 |
garlic, oil & chopped cherry stone clams in marinara sauce |
| Rigatoni Filetto Di Pomodoro |
$8.25 |
plum tomatoes, onion, prosciutto |
| Spaghetti Puttanesca |
$8.25 |
fresh tomatoes, garlic, capers, geata olives & anchovies |
| Cappellini Carbonara |
$8.50 |
cream sauce, bacon, onions & parmesan cheese |
| Penne Broccoli Rabe |
$8.95 |
sauteed in garlic & oil |
| Farfalle Terra Mare |
$9.95 |
shitake mushrooms, onions, & shrimp in a light cream sauce |
| Farfalle ala Roberto |
$9.95 |
chicken, baby spinach, artichoke hearts, roasted peppers, fresh mozzarella in a light brown sauce |
| Linguine Isabella |
$11.95 |
fresh tomatoes, little neck clams & shrimp in a light marinara sauce |
| Penne Phillipo |
$9.50 |
fresh baby spinach, chicken, garlic & oil |
| Rigatoni Melenzana |
$8.95 |
baby eggplant & fresh mozzarella in a marinara sauce |
| Linguine Con Vongole |
$11.95 |
fresh vongole clams in garlic & oil over linguine |
Baked Pastas
| all topped with mozzarella cheese |
| Baked Manicotti |
$8.00 |
| Cheese Ravioli (6) |
$8.00 |
| Baked Ziti |
$8.00 |
| Lasagna (Meat) |
$8.50 |
| Baked Ziti Siciliana |
$8.50 |
with eggplant |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caprio’s Brick Oven Pizza Restaurant directly.
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