Up to date Carmine’s Upper West Side prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Beverages |
| Bottled Water | $1.95 |
| Soda | $1.95 |
| Appetizers (Serve 4-6 People) |
| Spicy Scarpariello Wings | $24.50 | Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce. Gluten-free. |
| Zuppa Di Clams | $19.50 | Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free. |
| Stuffed Artichoke | $16.50 | Stuffed and baked with our seasoned breadcrumbs and chicken stock. |
| Spiedini Alla Romana | $19.50 | Vegetarian. |
| Mixed Green Salad | $22.50 | Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. |
| Portobellos Parmigiana | $17.50 | Topped with cheese over marinara sauce. Vegetarian. |
| Roasted Peppers with Mozzarella | $19.50 | Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil. |
| Grilled Portobellos | $24.50 | Marinated and served over a bed of arugula. Vegetarian and vegan. Gluten-free. Dairy free. |
| Garlic Bread | $13.50 | Nine thick slices topped with garlic and herb butter. Vegetarian. |
| Zuppa Di Mussels | $17.50 | Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free. |
| Stuffed Mushrooms | $16.50 | Mushroom caps with sweet Italian sausage and sweet and hot pepper filling. |
| Carmine’s Salad | $26.50 | Mixed greens with diced meats and cheeses. Gluten free. |
| Caesar Salad | $24.50 | Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. |
| Roasted Peppers with Anchovies | $14.50 | Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten free. |
| Baked Clams | $23.50 | Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth. |
| Fried Calamari | $29.50 | Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side. |
| Seafood Entrees (Serve 4-6 People) |
| Shrimp Marinara | $35.50 | Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine. |
| Shrimp Parmigiana | $36.50 | Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce. |
| Shrimp Scampi | $35.50 | Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce. |
| Shrimp Fra Diavolo | $35.50 | Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs. |
| Veal Entrees (Serve 4-6 People) |
| Veal Cutlet | $30.50 | Breaded veal pan-fried to a crispy golden brown. |
| Veal Scaloppine Marsala | $32.50 | Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce. |
| Veal Saltimbocca | $35.50 | Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce. |
| Veal Parmigiana | $34.50 | Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce. |
| Veal Scaloppine with Lemon | $32.50 | Thin-sliced veal enhanced in a rich lemon butter-sauce. |
| Chicken Entrees (Serve 4-6 People) |
| Chicken Scarpariello | $31.50 | Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. (Gluten-free. ). |
| Chicken Cutlet | $26.50 | Breaded chicken breast pan-fried to a crispy golden brown. |
| Chicken Marsala | $28.50 | Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce. |
| Chicken Saltimbocca | $31.50 | Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce. |
| Chicken Contadina | $39.50 | Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. (Dairy-free. Gluten-free. ). |
| Chicken Parmigiana | $29.50 | Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce. |
| Chicken Scaloppine with Lemon | $28.50 | Thin-sliced chicken breast enhanced with a rich lemon butter sauce. |
| Pasta Entrees (Serve 4-6 People) |
| Pasta with Clam Sauce | $29.50 | Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free. |
| Pasta with Calamari | $29.50 | Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. |
| Pasta with Pomodoro | $26.50 | Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free. |
| Rigatoni and Broccoli | $27.50 | Sauteed broccoli spears added to our signature marinara or white sauce. Vegetarian. Dairy free. |
| Pasta with Meatballs | $28.50 | Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and rag red sauces. |
| Pasta with Marinara | $25.50 | Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian. |
| Ravioli with Cheese | $27.50 | Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce. |
| Manicotti | $27.50 | Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce. |
| Penne Alla Vodka | $31.50 | Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian. |
| Pasta with Shrimp | $35.50 | Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). Dairy free. |
| Pasta with Ragu | $30.50 | Pasta with assorted meats. |
| Pasta with Garlic and Oil | $24.50 | |
| Rigatoni with Sausage and Broccoli | $29.50 | Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). |
| Pasta with Sausage | $28.50 | Sweet Italian pork sausage links served with ragu and marinara sauce. |
| Pasta with Giardiniera | $27.50 | Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. Gluten free. |
| Rigatoni Country Style | $28.50 | Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. |
| Lasagna | $32.50 | Layers of meat, noodles and cheese baked and topped with our marinara sauce. |
| Pasta with Bolognese | $28.50 | Pasta with meat sauce. |
| Sides (Serve 4-6 People) |
| Escarole | $14.50 | Sauteed with garlic, olive oil and chicken stock. Gluten free. |
| Spinach | $16.50 | Sauteed with garlic and olive oil. Dairy-free. Gluten-free. |
| Peppers and Onions | $14.50 | Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Dairy free. Gluten free. |
| Meatballs | $18.50 | Six over-sized meatballs made from beef and veal. Served with our marinara sauce. |
| Broccoli | $14.50 | Spears are sauteed until brown with garlic, olive oil and chicken stock. Gluten free. Dairy free. |
| Eggplant Parmigiana | $24.50 | Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian. |
| Sausage | $16.50 | Four sweet Italian fennel sausage pan-fried. No sauce. Dairy free. Gluten free. |
| Lunch Appetizers |
| Lunch Fried Calamari | $14.00 | Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara on the side. |
| Lunch Carmine’s Salad | $14.00 | Mixed greens with diced meats and cheeses. Gluten free. |
| Lunch Mixed Green Salad | $12.50 | Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. Gluten-free. |
| Lunch Caesar Salad | $13.00 | Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. |
| Lunch New York Heros |
| Lunch Italian Hero | $13.00 | Served with a choice of side salad. |
| Lunch Meatball Hero | $11.50 | Served with a choice of side salad. |
| Lunch Chicken Cutlet Hero | $11.50 | Served with a choice of side salad. |
| Lunch Cold Italian Combo Hero | $13.00 | Served with a choice of side salad. |
| Lunch Veal Cutlet Hero | $12.00 | Served with a choice of side salad. |
| Lunch Sausage, Peppers and Onion Hero | $11.50 | Served with a choice of side salad. |
| Lunch Veal Cutlet Combo Hero | $13.50 | Eggplant, prosciutto and cheese added. Served with a choice of side salad. |
| Lunch Chicken Cutlet Combo Hero | $13.50 | Eggplant, prosciutto and cheese added. Served with a choice of side salad. |
| Lunch Grilled Portobello Hero | $13.00 | Served with a choice of side salad. |
| Lunch Fresh Mozzarella and Prosciutto Hero | $13.00 | Served with a choice of side salad. |
| Lunch Hot Italian Combo Hero | $13.00 | Served with a choice of side salad. |
| Lunch Sausage and Peppers Hero | $11.50 | Served with a choice of side salad. |
| Lunch Eggplant Hero | $11.50 | Served with a choice of side salad. |
| Lunch Pasta |
| Lunch Penne Alla Vodka | $14.00 | Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian. |
| Lunch Ravioli | $13.00 | Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce. |
| Lunch Pasta with Sausage | $14.00 | Sweet Italian pork sausage links served with rag and marinara sauce. |
| Lunch Pasta with Marinara | $13.00 | Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian. |
| Lunch Pasta Pomodoro | $14.00 | Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free. |
| Lunch Pasta with Clam Sauce | $14.00 | Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free. |
| Lunch Rigatoni Country-style | $14.50 | Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. |
| Lunch Rigatoni and Broccoli | $14.00 | Sauteed broccoli spears added to our signature marinara sauce or made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Vegetarian. |
| Lunch Rigatoni with Sausage and Broccoli | $14.50 | Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). |
| Lunch Pasta with Garlic and Oil | $13.00 | Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. |
| Lunch Pasta with Calamari | $14.00 | Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes or cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. |
| Lunch Pasta with Meatballs | $14.00 | Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. |
| Lunch Pasta with Giardiniera | $14.50 | Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. |
| Lunch Pasta Bolognese | $14.50 | Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. |
| Desserts |
| Italian Cheesecake | $23.50 | A creamy ricotta cheesecake with a marble lb. cake crust. Topped with fresh strawberries. Vegetarian. |
| 6 Piece Chocolate Cannoli | $16.50 | Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Vegetarian. |
| Strawberry Shortcake | $14.50 | A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Vegetarian. |
| Bread Pudding | $16.50 | Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Vegetarian. |
| Tiramisu | $20.50 | Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso. |
| Chocolate Torta | $14.50 | Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carmine’s Upper West Side directly.
What are Carmine’s Upper West Side hours of operation for today? Pay attention that Carmine’s Upper West Side opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carmine’s Upper West Side open till? Select the nearest Carmine’s Upper West Side spot on the map and check out the official hours provided by their website.