Up to date Carnelian Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Californian.
Cream Of Cauliflower Soup | $9.50 | crisp prosciutto, bleu cheese, flavored with garlic oil |
Sauteed Black Tiger Prawns | $17.00 | risotto, stewed tomatoes and tarragon butter sauce |
Open Wild Mushroom Ravioli | $15.00 | foie gras, leeks and mushroom consomme |
Tuna Tartar | $19.00 | guacamole, fuyu persimmons and udad papad chips |
Foie Gras & Sea Scallops | $25.00 | with yam puree and a loquat balsamic reduction |
Cured Salmon Pave | $21.00 | meyer lemon glaze, assorted citrus, micro greens toast points |
San Francisco Cioppino | $18.00 | little neck clams, pei mussels, dungeness crabmeat and seafood broth |
Oyster And Seafood Platter | $29.00 | dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce |
Baby Beet Salad | $11.50 | point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette |
Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine | $10.00 | baby carrot & tomato sauce |
Dungeness Crabmeat With Hearts Of Palm | $19.00 | oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano |
Simple Mixed Green Salad | $13.00 | cherry tomatoes, pine nuts, whole grain mustard vinaigrette |
Traditional Caesar Salad | $11.00 | prepared table side |
Roasted Sea Bass | $32.00 | almond basmati rice, glazed baby carrots, saffron almond milk curry sauce |
Dijon Mustard Crusted Ahi Tuna | $30.00 | onion, tomato and pepper piperade with black rice |
Seared Arctic Char | $28.00 | jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage |
Poussin ?Au Vin? | $28.00 | simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes |
Sonoma Muscovy Duck Breast | $29.00 | ratatouille, sweet potato puree and pomegranate sauce |
Colorado Lamb Sirloin | $36.00 | creamy polenta, braised endives and rosemary sauce |
Grilled ?Prime? Rib Eye Steak | $45.00 | roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce |
Seared Beef Tenderloin | $42.00 | chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carnelian Room directly.
What are Carnelian Room hours of operation for today? Pay attention that Carnelian Room opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carnelian Room open till? Select the nearest Carnelian Room spot on the map and check out the official hours provided by their website.