Up to date Caroline’s Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Baked Artichoke Spinach Dip Au Gratin | $7.75 | Served with toasted pita wedges. |
| Timberline Smoked Salmon Grilled Bruschetta | $9.95 | With capers and onion. |
| Escargot | $9.50 | 1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce. |
| Charcuterie and country pate | $8.95 | With buguette and comicbons. |
| Gambas a la Provencle | $8.95 | Sauteed jumbo shrimp in garlic and tomato sauce. |
| Soup du Jour | $4.95 | |
| Onion Soup au Gratin | $5.95 | |
| House Salad | $4.50 | Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing. |
| Blackened Chicken Caesar Salad | $9.75 | |
| Grilled Cheeseburger | $10.50 | Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad. |
| Veggie Burger Available | $10.50 | |
| Steak Frites | $14.75 | 8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre – cream demi glace cognac peppercorn, Roquefort – cream demi glace Roquefort |
| Center Cut Filet Mignon 7 oz. | $29.95 | All steaks come with a selection of sauce: Au Poivre – cream demi glace cognac peppercorn, Roquefort – cream demi glace Roquefort cheese, Diane Sauce – mushroom red wine demi glace, Chimichurry – jal |
| Rib Eye 14 oz. | $27.95 | All steaks come with a selection of sauce: Au Poivre – cream demi glace cognac peppercorn, Roquefort – cream demi glace Roquefort cheese, Diane Sauce – mushroom red wine demi glace, Chimichurry – jal |
| Veal Piccata | $25.75 – $15.00 | Veal sauteed with caper lemon butter. |
| Canard Du Jour | $25.95 | Roasted half Long Island duck. |
| Salmon Cuitlacoche | $22.75 – $14.00 | Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce. |
| Lola Petite Veal Osso Bucco | $25.00 – $15.00 | Braised veal shank with vegetables, tomato & wild mushrooms. |
| Penne Con Scampi alla Gorgonzola | $19.50 – $13.00 | Penne pasta with jumbo shrimp and a Gorgonzola cream sauce. |
| Lola Petite Veal Osso Bucco | $25.00 – $15.00 | Braised veal shank with vegetables, tomato & wild mushrooms. |
| Chicken Breast Alfredo | $19.50 – $13.00 | Sauteed chicken breast with artichoke in cream sauce over fettuccine. |
| Filet Mignon | $32.95 | Apple wood smoked bacon wrapped with wild mushroom truffle sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caroline’s Cuisine directly.
What are Caroline’s Cuisine hours of operation for today? Pay attention that Caroline’s Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caroline’s Cuisine open till? Select the nearest Caroline’s Cuisine spot on the map and check out the official hours provided by their website.