Up to date Carpe Diem prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Carpe Diem is available in 4 states.
Cuisine: French, Mediterranean, Coffee & Tea.
Prince Edward Island Steamed Mussels | $12.00 | Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast |
Pizza | $12.00 | House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere |
Tuna | $15.00 | Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil |
Meatballs | $12.00 | Moroccan spiced lamb meatballs, shakshuka, farm egg |
Cheese Plate | $12.50 | Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points |
Squid | $12.00 | Besan battered and fried, green olives, preserved lemon, chermoula |
Beef Carpaccio | $10.00 | Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread |
House | $9.50 | Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing |
Grilled Grape Salad | $9.50 | Romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette |
Beet Salad | $9.50 | Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette |
Warm Goat Cheese Salad | $9.50 | Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette |
Kale Caesar | $9.50 | Overnight tomatoes, kale, pecorino, garlic croutons, harissa-caesar dressing |
We feature daily appetizer and entree specials. Includes extra sides $6.00 |
Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Oyster Mushrooms | $19.00 | Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda |
Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Shrimp | $25.00 | Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda |
Maple Leaf Farms Duck Confit | $24.00 | Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale |
Filet of Beef | $32.00 | Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill Blue cheese, veal demi |
Venison | $33.00 | Grilled leg filet, pancetta and roasted garlic braised kale, red wine-muscadine grape reduction |
Heritage Farms Pork Tenderloin | $25.00 | Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter |
Pan Roasted Arctic Char | $32.00 | NC littleneck clams, sweet and Yukon potatoes, chorizo, chili threads, aromatic clam broth |
Buttermilk Fried Chicken Breast | $20.00 | Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy |
Mushroom Bolognese | $20.00 | Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved pecorino |
Seared Sea Scallops | $30.00 | Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette |
Spinach Sauteed In Olive Oi | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carpe Diem directly.
What are Carpe Diem hours of operation for today? Pay attention that Carpe Diem opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carpe Diem open till? Select the nearest Carpe Diem spot on the map and check out the official hours provided by their website.