Up to date Carpe Diem Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Moroccan Fries | $6.00 | Harissa, parmesan, fresh herbs, lemon garlic aioli |
| Truffle Fries | $8.00 | White truffle oil, black truffle salt, shaved parmesan |
| Ahi Tuna Tartare | $13.00 | Jicama, avocado, wakame, tobiko, sesame ginger sauce, taro chips |
| Artichoke Heart Risotto Balls (3) | $10.00 | Summer tapenade, mascarpone, micro greens |
| Frito Misto | $12.00 | Garden vegetables,pickled Fresno chiles, squid ink aioli |
| Carpe Diem Burrata (Mozzarella Heaven) | $14.00 | Heirloom tomato – bacon jam, red wine salt, grilled bread |
| Soup Of The Moment | $2.00 – $8.00 | inspired by seasonal and local ingredients |
| Carpe Diem Salad | $9.00 | Garden greens, red onions, candied walnuts, pickled plums, shaved parmesan, aged balsamic vinaigrette |
| Baby Kale Salad | $12.00 | Blood orange vinaigrette, citrus segments, grilled stone-fruit, shaved burrata, sunflower seeds |
| Seasonal Chopped Salad | $12.00 | Wild arugula, Israeli couscous, pancetta, pepitas, heirloom tomato crispy corn, local goat cheese, creme fraiche pesto dressing |
| add on to any dish ($3.50): organic duck egg, roasted chicken, crispy pancetta, or make it `Carpe Style` (Duck Egg and Crispy Pancetta) for $5 |
| Roasted Wild Mushroom | $14.00 | cave-aged gruyere, white truffle oil, fine herbs, garlic, arugula |
| Shredded BBQ Chicken | $16.00 | Carpe Diem whisky BBQ sauce, smoked mozzarella, pickled fresno chiles, crispy shallots, pomegranate seeds, cilantro |
| Chef’s Selection | $15.00 | A constantly ever – changing creation from the kitchen |
| Filet Mignon Steak Skewers | $17.00 | Twice fried potatoes, wild mushrooms, arugula, Chimichurri vinaigrette, Cabernet gastrique |
| Quack ‘n’ Cheese | $13.00 | Duck confit, caramelized onion, diced tomato, toasted bread crumbs |
| Chef’s Selection of Tacos (3) | $12.00 | A constantly ever-changing creation. Inquire with your server |
| Ricotta Gnocchi | $18.00 | Patty pan squash, tomato, pesto, baby fennel, parmesan |
| Wild Salmon | $22.00 | Summer succotash, chili – lime butter, living watercress |
| Crispy Moroccan Chicken | $20.00 | Fregola Sarda, gardens greens, braised onions, wine soaked currants, preserved lemon creme fraiche |
| Ostrich Burger | $21.00 | Triple cream brie cheese, fresh cherry and caramelized onion compote, toasted brioche bun, served with truffle fries |
| Selection of: one $6.00, three $14.00, five $21.00 All served with bread, candied walnuts, honey, fig and red wine compote |
| Drunken Goat | $6.00 | Goat’s milk, semi-soft, rich and creamy texture with a mild and tangy flavor – Mitica, Spain |
| Bay Blue | $6.00 | cow’s milk, mellow flavor and sweet, salted – caramel flavor – point reyes, ca |
| Five Year Aged Gouda | $6.00 | Aged cow’s milk, firm and flaky in texture, subtle hints of butterscotch and sea salt – Bonnema, Holand |
| The “Tickler” | $6.00 | cow’s milk, 18 month aged cheddar, tangy and sweet in flavor – murray’s, ireland |
| Brillat Savrin | $6.00 | Cows Milk, Triple Cream Brie, Mushroom, Nuts and Truffles Flavor – Ile De France, France |
| Selection of: one $6.00 three $14.00, five $21.00 All served with bread, caper berries, and Carpe Diem mustard |
| Speck Prosciutto | $6.00 | Soft and silky with a buttery finish – Zoe’s, California |
| Soppressata | $6.00 | italian salami, moist and full-flavored -fra’mani, California |
| Housemade Pork Rillette | $6.00 | Pistachio, cranberry, orange – Napa, California |
| Wild Boar Salami | $6.00 | Fresh Cloves and Juniper Berries with a Robust and Slightly Sweet Flavor – Creminelli, Utah |
| Jalapeno Salami | $6.00 | Bold and rich flavor is complemented with a slight touch of spice – Zoe’s, California |
| Shot of Soup | $1.50 |
| Chef’s Taco | $3.00 |
| Artichoke Heart Arancini | $3.00 |
| Truffle Popcorn or Harissa Fries | $3.50 |
| Carpe Diem Salad | $5.00 |
| Five Cheese Or Charcuterie | $10.00 |
| Mini Quack and Cheese | $6.00 |
| Wild Mushroom Flatbread | $9.00 |
| Chef’s Selection Flatbread | $10.00 |
| Draft Beers (Excluding Specialty) | $4.00 |
| White Of The Week | $6.00 |
| Red Of The Week | $6.00 |
| Bubbles of the Week | $6.00 |
| Morrocan Carrot Cake | $8.00 | House – made cream cheese ice cream, candied walnuts |
| Carpe Diem `Twix Bar` | $8.00 | Shortbread cookie crisp, caramel, salted caramel ice cream |
| Peanut Butter Creme Brulee | $8.00 | Belgian chocolate mousse, candied peanuts |
| Espresso | $3.00 | |
| Cappuccino | $3.50 | |
| Latte | $4.00 | |
| Mocha | $4.00 | |
| French Press | $5.00 | regular / decaf |
| Mighty Leaf Tea | $3.50 | organic |
| wine director’s pick (3 wines, 2 oz. each): |
| Rose | $13.00 |
| Red | $16.00 |
| Sparkling | $16.00 |
| Wine Director’s Picks Flight | $50.00 |
| Domaine Carneros Brut (napa), 2008 | $9.00 – $36.00 |
| Roederer Estate Brut Rose (Anderson Valley) | $48.00 |
| Schramsberg Blanc de Noir (Napa), 2009 | $15.00 – $58.00 |
| Pere Ventura Cava | $9.00 – $36.00 |
| Vallformoso Brut Rose | $11.00 – $42.00 |
| Vilmart Coeur de Cuvee (France) | $160.00 |
| Billecart-Salmon Rose (France) | $135.00 |
| Dom Perignon Oenotheque (France) 1996 | $425.00 |
| Philipponnat Brut (France) | $68.00 |
| Delamotte (France) | $18.00 – $80.00 |
| Le Pich (napa), 2011 | $36.00 | |
| Bridesmaid (napa), 2012 | $10.00 – $38.00 | |
| Buoncristiani ‘Triad Blanc’, 2011 | $11.00 – $42.00 | napa- sauvignon blanc, chardonnay, viognier |
| Massican (napa), 2012 | $56.00 | |
| Capture ‘Tradition’, (lake/sonoma county), 2012 | $58.00 | |
| Dreamstar (napa), 2013 | $12.00 – $46.00 |
| Buehler (Russian River), 2012 | $11.00 – $42.00 |
| Pahlmeyer (napa), 2010 | $135.00 |
| Staglin Estate (napa), 2010 | $140.00 |
| Fisher ‘Unity’ (mendocino/sonoma) | $45.00 |
| Mi Sueno (Russian River), 2010 | $62.00 |
| Rowland Tebb (Sonoma Coast), 2012 | $12.00 – $46.00 |
| Maldonado `Parr Vineyard` (Napa), 2011 | $16.00 – $60.00 |
| Blue Plate (clarksburg-chenin Blanc), 2012 | $ – $38.00 |
| Chester’s Anvil, Gewurztraminer (Anderson Valley), 2010 | $48.00 |
| Gamling & McDuck, Chenin Blanc | $9.00 – $38.00 |
| Mark Herold Wine ‘Flux’ Blend | $14.00 – $52.00 |
| Robert Sinskey ‘Abraxas’ (Napa-white blend), 2011 | $70.00 |
| Taken (Napa) 2011 | $15.00 – $56.00 |
| Luna Vineyards (Napa), 2011 | $ – $46.00 |
| Purlieu (Napa) 2009 | $160.00 |
| Eponymous Cab Blend – Napa 2010 | $16.00 – $60.00 |
| Matthiason (Napa-Merlot, Cab, Cabernet Franc, Petit Verdot), 2009 | $145.00 |
| Keever (Yountville, Napa), 2009 | $185.00 |
| Dunn Vineyards (Napa), 2000 | $215.00 |
| Melka Metisse (St. Emilion, France) 2008 | $175.00 |
| BV Beaulieu Vineyard – Rutherford 2012 | $17.00 – $60.00 |
| Hailstone Vineyards “Impact” – Napa 2012 | $62.00 |
| Outkast – St. Helena 2011 | $52.00 |
| Ahnfeldt – Napa 2011 | $68.00 |
| Rowland Tebb Black Sears – Howell Mountain 2010 | $94.00 |
| Round Pond Estate – Rutherford 2011 | $96.00 |
| Olabisi “Black Pearl Vineyard” – Napa 2010 | $98.00 |
| Anomaly – St. Helena 2010 | $100.00 |
| Philip Togni – Napa 2008 | $120.00 |
| BV Georges de la Tour – Napa 2010 | $154.00 |
| Hewitt Vineyard – Rutherford 2009 | $165.00 |
| Hewitt Vineyard – Rutherford 2010 | $170.00 |
| Marston Family Vineyards – Spring Mountain 2009 | $180.00 |
| Palmaz Family Vineyard 2006 / 2008 | $180.00 |
| Keever – Napa 2010 | $195.00 |
| Kasten Family Wines “Big Ranch Red” – Oak Knoll 2010 | $58.00 |
| Matthiasson Proprietary Red – Napa 2009 | $145.00 |
| Sean Thackrey “Orion” – St. Helena 2011 | $160.00 |
| Arrow & Branch – Napa 2010 | $185.00 |
| Rosalynd – Russian River 2010 | $12.00 – $46.00 |
| Olivia Brion – Wild Horse Valley 2012 | $54.00 |
| Outcast – Russian River 2012 | $15.00 – $60.00 |
| Monticello Vineyards – Oak Knoll 2012 | $15.00 – $60.00 |
| Gros Ventre – Sonoma Coast 2012 | $68.00 |
| Coup De Foudre – Sonoma Coast 2010 | $110.00 |
| Del Dotto – Sonoma Coast 2009 | $145.00 |
| Sea Smoke, “Ten” – Santa Rita Hills 2010 | $160.00 |
| Sonria ‘Shea Vineyard’ – Willamette Valley 2010 | $75.00 |
| Tortochot “Les Jeune Rois” Gevrey-Chambertin 2011 | $18.00 – $62.00 |
| Hartford Court – Russian River 2012 | $68.00 |
| Hatton Daniels – Sonoma Coast 2011 | $69.00 |
| MacPhail “Pratt Vineyard” – Sonoma Coast – 2010 | $74.00 |
| Tyler Vineyards – Santa Barbara 2011 | $82.00 |
| Anthill Farms – Anderson Valley 2011 | $84.00 |
| Peay Vineyards – Sonoma Coast 2011 | $84.00 |
| Anthill Farms “Demuth Vineyard” – Anderson Valley 2011 | $106.00 |
| Littorai – Sonoma Coast 2012 | $108.00 |
| Hirsch Vineyards, San Andreas Fault – Sonoma Coast 2010 | $120.00 |
| Cobb “Jack Hill Vineyard” – Sonoma Coast 2009 | $120.00 |
| Domaine Serene, Evenstad Reserve – Willamette Valley 2008 | $105.00 |
| Vincent Girardin Terre D’Enfance – Santenay 2010 | $60.00 |
| M. Mugneret Les Dames Huguettes – Hautes-Cotes de Nuits 2009 | $64.00 |
| Chateau des Jacques `Moulin-a-Vent` – Beaujolais 2011 | $66.00 |
| Thomas Morey `Grand Clos Rosseau` – Santenay 1er Cru 2011 | $90.00 |
| Hughes `Wild Turkey Vineyard` (Sonoma Valley) | $14.00 – $54.00 |
| Trinitas Petite Sirah (Conta Costa), 2010 | $52.00 |
| Tablas Creek, `Esprit`, MGS (Paso Robles 375ml) 2006 | $42.00 |
| Paul Matthew `Alegria Vineyard` -Russian River 2012 | $58.00 |
| Bonny Doon ‘Le Cigar Volant’ (Central Coast-GSM), 2008 | $60.00 |
| Keenan, `Mailbox Vineyard` (Spring Mountain-Merlot) 2009 | $98.00 |
| Somerston, `Stornoway` (Napa) 2009 | $145.00 |
| Eponymous Cabernet Franc – Sonoma 2009 | $64.00 |
| Lang & Reed Cabernet Franc – North Coast 2012 | $14.00 – $48.00 |
| Renato Ratti (Italy – Barolo), 2006 | $135.00 |
| Silvio Nardi, Brunello di Montalcino (Italy), 2007 | $90.00 |
| Clos Thales ‘Clos d’ en Coulon’ (Languedoc, France-Grenache), 2007 | $55.00 |
| Dominio Pingus Ribera del Duero Psi (Spain-Tempranillo), 2010 | $68.00 |
| Lingnier-Michelot ‘Gevery-Chambertin’ (Burgundy-Pinot Noir), 2009 | $100.00 |
| Tignenello, (Italy-Blend), 2008 | $110.00 |
| Carpe Collins | $12.00 | Tito’s Handmade Vodka, pomegranate-green tea cordial, cocchi Rosa, lime, seltzer |
| Midnight Rambler | $12.00 | Tanqueray Old Tom Gin, blueberry, shiso, lime, Genepy |
| HoppedScotch | $12.00 | Famous Grouse Scotch, wildflower honey, lemon, simcoe hop foam |
| South of the Border | $12.00 | Tequila, grapefruit, Damiana, lime, tarragon |
| Shakedown | $12.00 | Old Forester Bourbon, garden peach, bonal, lemon, ginger ale |
| Barrel – Aged Boulevardier | $12.00 | Rittenhouse Rye, Barrel – Aged house bitters, Carpano Antica |
| The Golden Fleece | $12.00 | Napa Valley Distillery Brandy Cordial, lime, S.F. bitters Co. herculean bitters, Small Hands raspberry gum, apricot liquer |
| Scarborough Fair | $12.00 | Sage Gin, Boston Bitters, lemon, ginger beer, parsley, rosemary, thyme |
| Old Hollywood Ginn Negroni | $12.00 | Napa Valley Distillery Gin, Campari, Carpano Antica, Dashfire Bourbon – Aged orange bitters |
| Hemingway Daiquiri | $12.00 | Bacardi Heritage, grapefruit, Luxardo maraschino liqueur |
| Carter Beats the Devil | $12.00 | Ilegal Mezcal, lime, Ancho Reyes Chile, Agave |
| Lone Star Mule | $12.00 | Tito’s Handmade Vodka, Lime, Bundaberg ginger beer |
| Into the Violets | $12.00 | Hendrick’s Gin, Creme de Violette, Peychauds, lemon, egg white, candied violet |
| PIsco in Paradise | $12.00 | Kappa Pisco, Small Hands pineapple gum, lime, egg white, stenciled Angostura |
| Eastside | $12.00 | Hendrick’s Gin, cucumber, mint, lemon, ginger |
| Bikini Blonde, Maui Brewing Co.~ Maui, HI | $5.00 | |
| 21st Amendment Down to Earth | $6.00 | Session IPA |
| “The Pitchfork”, Pear Cider, Sonoma Cider ~ Healdsburg, CA | $6.00 | |
| Sculpin, IPA, Ballast Point Brewing Company ~ San Diego, CA | $8.00 | |
| Mono, Hoppy Pilsner, Stillwater Artisanal Ales ~Baltimore, MD | $7.00 | |
| Brotherhood Steam, Anchor Brewing and Chris Robinson ~ San Francisco, CA | $6.00 | |
| Brooks, Dry Apple Cider ~Napa, CA | $7.00 | |
| Troublesome, Gose (Sour), Off Color Brewing~Chicago, IL | $8.00 | |
| Matilda, Belgian Pale Ale, Goose Island Brewery ~ Chicago, IL | $9.00 | |
| Guinness ~ Dublin, Ireland | $6.00 | |
| Brontide, Brown Saison, Stillwater Artisanal Ales ~Baltimore, MD | $6.00 | |
| Pleasure Town, IPA, Midnight Sun Brewing Co. ~Anchorage, AK | $6.00 | |
| 1881, California Red, Ruhstaller~ Sacramento, CA | $6.00 | |
| Molotov Lite, Double IPA, Evil Twin Brewing Co.~Brooklyn, NY | $8.00 | |
| Bittersweet Symphony, Belgian IPA, Brouwerij’t Gaverhopke~Belgium | $11.00 | |
| Tank 7 Farmhouse Ale, Boulevard Brewing Co. ~Kansas City, MO LARGE FORMAT BOTTLE | $15.00 | |
| Triporteur From Hell, Belgian Dark Ale, BOM Brouwerij~Belgium LARGE FORMAT BOTTLE | $18.00 | |
| La Petite Mort, Bourbon Barrel Aged Belgian, Local Option Brewery, ~Amherst, WI LARGE FORMAT BOTTLE | $19.00 | |
| Affligem 950 Cuvee, Quadrupel Hopped Belgian Blond Ale ~ Opwijk, Belgium LARGE FORMAT BOTTLE | $22.00 | |
| St. Stefanus, Belgium Strong Pale Ale, Brouwerij Van Steenberge ~ Ertvelde, Belgium LARGE FORMAT BOTTLE | $19.00 | |
| Almanac Golden Gate Gose SOUR LARGE FORMAT | $13.00 | Brewed with lemon verbena, coriander and saison yeast |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carpe Diem Wine Bar directly.
What are Carpe Diem Wine Bar hours of operation for today? Pay attention that Carpe Diem Wine Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carpe Diem Wine Bar open till? Select the nearest Carpe Diem Wine Bar spot on the map and check out the official hours provided by their website.