Up to date Carriage House Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Brie | $11.00 | with caramel and toasted walnuts |
| Seafood White Pizza | $11.00 | with blended cheeses |
| Chesapeake Crab Dip | $12.00 | |
| Chicken Tenders | $7.00 | |
| Garlic Bread | $6.00 | with melted muenster |
| Seafood Chowder | $4.25 – $5.25 | |
| Annie’s Cream Of Crab Soup | $4.25 – $5.25 | |
| French Onion Soup | $3.95 – $4.95 | |
| Soup Du Jour | priced daily | |
| Soup And Sandwich Combo – Boules | $10.00 | cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad |
| Seafood Chowder | $4.25 – $5.25 | |
| Cream of Crab | $4.25 – $5.25 | |
| French Onion with Provolone Cheese | $3.95 – $4.95 | |
| Soup Du Jour | $ |
| Healthy Choice Salad | $10.00 | topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Homemade Shrimp Salad | served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit | |
| Homemade White Tuna Or Chicken Salad | $12.00 | served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Chef Salad | $10.00 | with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Cobb Salad | $11.00 | with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Vegetarian Salad | $9.00 | served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Traditional Caesar Salad | $8.00 – $14.00 | |
| Fresh Spinach Salad | $10.00 – $13.00 |
| Broiled Crabcake Platter | $14.00 | |
| Fresh Catch Of The Day | $15.00 | |
| Haddock Baked In Lemon Pepper Butter | $11.00 | |
| 6oz. Premium Beef Tenderloin | $17.00 | marinated fresh atlantic salmon filet |
| pasta primavera, served over fettuccini with fresh vegetables topped with parmesan cream sauce |
| Pasta | $10.00 – $11.00 | topped with herb chicken |
| Portabella Saute (vegetarian) | $11.00 | assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta |
| Flame Broiled Burger | $9.00 |
| Mushroom Swiss Burger | $10.00 |
| Jim’s Jumbo Burger | $10.00 – $11.00 |
| Bbq Burger | $10.00 |
| Broiled Crabcake Sandwich | $13.00 | |
| Reuben | $9.00 | |
| Turkey Reuben | $9.00 | |
| Hot Pastrami Sub | $10.00 | |
| Chicken Brushetta On Foccacia Bread | $9.00 | with mozzarella and basil pesto |
| Philly | $9.00 | |
| French Onion Dip | $10.00 | |
| Pastrami Rachel | $10.00 | with cole slaw |
| Portabella Sandwich | $9.00 | |
| Southwest Cajun Ranch Chicken Wrap | $9.00 |
| served with seasoned fries |
| Club | $9.00 |
| Crab Imperial | $13.00 |
| Shrimp Salad | $11.00 |
| White Tuna Salad Or Chicken Salad | $9.00 |
| Coconut Shrimp | $12.00 | (Four Jumbo Gulf Shrimp) Shrimp Served with Raspberry Thai Dipping Sauce |
| Chesapeake Crab Dip | $12.00 | Served in an Artisan Roll with toasted Baguettes. Excellent choice for two |
| Seafood White Pizza | $11.00 | Herbed Tortilla topped with Gulf Shrimp, Lump Crabmeat, And assorted Cheeses broiled to perfection |
| Brie En Croute | $11.00 | Baked in Puff Pastry, served with Baguette Rounds, Sliced Apples, Walnuts, drizzled with caramel. An excellent choice for two or three to share |
| Imperial Crab-Stuffed Mushroom Caps | $10.00 |
| Crab & Shrimp Croquettes | $9.00 | Seared Crab and Shrimp rolled in Bread Crumbs Served with a Chesapeake Roulade |
| Shrimp Cocktail | $7.00 | |
| Chicken Prosciutto Quesadilla | $6.00 | |
| Scallop Ceviche | $8.00 | Citrus Poached Bay ScallopsTossed with minced onions, green pepper and cilantro-lime oil over a bed of mixed greens |
| Mediterranean Flatbread | $5.00 | Topped with Asiago artichoke spread, Sundried Tomatoes, Artichokes and olives |
| Prosciutto Wrapped BBQ Shrimp | $7.50 |
| Salad Dressings: Our House Dressing-Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat-free Honey Dijon, Honey Mustard, Thousand Island, Pepper Parmesan, And Oil & Balsamic Vinegar |
| Caesar Salad | $9.00 |
| Caesar Salad With Filet Medallions | $19.00 |
| Caesar Salad Drunken Salmon | $13.00 |
| Caesar Salad Sauteed Shrimp | $13.00 |
| Caesar Salad Pesto Crusted Chicken Breast | $12.00 |
| Freshly Tossed Garden Salad | $4.75 |
| Hearts of Lettuce Salad | $3.75 |
| Broiled Crab Cakes | $26.00 | All lump Crabmeat (no filler), lightly seasoned. Wine Paring: Trouillet Pouilly Fuisse |
| Imperial Crab | $24.00 | Wine Paring: West Cape Howe Chardonnay |
| Seafood Scampi | $26.00 | Fresh Sea Scallops, lump Crabmeat, gulf Shrimp Sauteed in Tarragon infused Garlic Butter served with Foccacia toast points. Wine Paring: Novellum Chardonnay |
| Sea Scallops | $24.00 | Broiled in Butter, Garlic, Shallots with a hint of Nutmeg and Italian Bread Crumbs. Wine Paring: Vitae Springs Pinot Gris |
| Imperial Stuffed Shrimp | $26.00 | Four Jumbo Gulf Shrimp Stuffed with Imperial Crab. Wine Paring: Corvidae Chardonnay |
| Cold Water Lobster Tail | $34.00 | Stuffed with Crab Imperial |
| Grown without any growth hormones or antibiotics, then harvested from the pristine waters of the Bay of Fundy |
| Grilled Drunken Salmon | $26.00 | Fresh Salmon in a Kentucky Bourbon Marinade |
| Veal Romano | $25.00 | Panko breaded Veal sauteed with Prosciutto, Garlic and Parmesan and Romano Cheeses. Wine Paring: Dante Cabernet Sauvignon |
| Veal Oscar | $28.00 | Served with lump Crabmeat and fresh Asparagus Topped with Bearnaise Sauce. Wine Paring: Big Fire Pinot Noir |
| Chicken Florentine | $22.00 | Chicken Breast stuffed with fresh Spinach, Caramelized Onions, and assorted Cheeses, topped With a Mushroom White Wine Cream Sauce. Wine Paring: Paraiso Chardonnay |
| Smokey Apple Salmon | $27.00 | Apple-Rosemary Marinated Jail Island Salmon Served over Butter Poached Asparagus and Topped with a Smokey Tomato Chutney and Served with Potato du jour. Wine Paring: Ventisquero Pinot Noir |
| Grilled Chicken with DillShrimp Veloute | $24.00 | Served with potato and vegetable du jour. Wine Paring: Allan Scott Sauvignon Blanc |
| Beef Tenderloin Tips | $28.00 | With Soy-Ginger Reduction over Quinoa with Roasted Shallots. Wine Paring: Tilia Malbec Syrah |
| Add to any entree, Sauteed Button Mushrooms $5 |
| Prime Rib | $29.00 | (when available). Slow roasted, served with Au Jus and Horseradish Sauce. Wine Paring: Angeline Cabernet Sauvignon |
| Flame Broiled Filet Mignon | $30.00 | Wine Paring: Smith and Hook Cabernet Sauvignon |
| New York Strip Loin | $29.00 | Topped with an Herbed Boursin Cheese |
| Filet Oscar | $32.00 | Served with lump crabmeat and fresh asparagus topped with Bearnaise sauce. Wine Paring: Gougenheim Merlot` |
| Crab Cake and Filet Mignon | $33.00 | Wine Paring: Heron Pinot Noir |
| Cold Water Lobster Tail and Filet Mignon | $40.00 | Filet Mignon is served with your choice of Mushroom Madeira or Bearnaise Sauce. Wine Paring: Big Fire Pinot Noir |
| Pina Colada | $5.50 | |
| Strawberry Daiquiri | $5.50 | |
| Dreamscicle | $6.50 | made with ice cream |
| Mudslide | $6.50 | made with ice cream |
| Chocolate Mint | $6.50 | made with ice cream |
| Classic Cappuccino | $2.50 | combination of fresh espresso, steamed milk and foam |
| Classic Espresso | $2.25 – $4.00 | freshly brewed espresso has a distinctively rich taste and a hearty robust aroma |
| Cafe Latte | $2.50 | fresh espresso, steamed milk, and topped with a small amount of foam |
| Cafe Mocha | $2.75 | fresh espresso, steamed milk and rich cocoa |
| alcoholic. ask your server to see a menu of additional specialty drinks |
| Ice Cappuccino | $5.50 | cappuccino with kahlua, caramel and cream over ice |
| Chocolate Almond Coffee | $5.50 | coffee with amaretto & dark creme de cacoa |
| The Millionaire’s Coffee | $5.50 | coffee, kahlua & frangelico topped with whipped cream |
| Coor’s Light | $3.00 |
| Miller Lite | $3.00 |
| Michelob Ultra | $3.00 |
| Bud Light | $3.00 |
| Budweiser | $3.00 |
| Yuengling Lager | $3.00 |
| Blue Ridge Amber Lager | $3.00 |
| Killian’s Red | $3.50 |
| Samuel Adams | $3.50 |
| Heineken | $3.50 |
| Beck’s Dark | $3.50 |
| Corona | $3.50 |
| Guiness | $3.50 |
| O’doul’s Amber (non-alcoholic) | $3.00 |
| free refills |
| Pepsi | $1.95 |
| Diet Pepsi | $1.95 |
| Slice | $1.95 |
| Ginger Ale | $1.95 |
| Ice Tea | $1.95 |
| Lemonade | $1.95 |
| Rootbeer & Raspberry Ice Tea | $1.95 | |
| Folger’s, Regular Or Decaffeinated | $1.75 | bottomless cup |
| “the Tea Box” A Selection Of Teas | $1.75 | |
| Saratoga Springs Water, Still Or Sparkling | $2.25 |
| Moscato, Annalisa, Italian | $26.00 | a sparkling, wine, bright and cheerful with juicy peach and apricot flavors |
| Riesling Kabinett, Heinz Eifel, germany | $31.00 | fruity with a refreshlingly crisp, slightly sweet taste that cools the palate |
| Vouvray, Bove, France | $30.00 | rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish |
| White Zinfandel, Copperidge, California | $19.00 | lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish |
| Pinot Gris, St Innocent, Vitae Springs, Willamette Valley, Oregon | $46.00 | ripe fruit and spice flavors without the influence of barrel aging |
| Pinot Gris, Big Fire, Oregon | $34.00 | a fresh, rich pinot gris with a clean, vibrant finish |
| Sauvignon Blanc, Allan Scott, New Zealand | $32.00 | ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound |
| Voignier, Santa Julia, Argentina, Sustainable | $27.00 | wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp |
| Chardonnay, West Cape Howe, Australia | $37.00 | light, juicy style has a refreshing level of acidity and pretty pear and lime flavors |
| Pouilly Fuisse, Trouillet, France | $44.00 | outstanding depth and balanced flavors of peach and apple |
| Chardonnay, Paraiso, California | $34.00 | pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity |
| Chardonnay, Mirth, Corvidae, Washington State | $34.00 | this delightful wine lives up to its name |
| Cotes Du Rhone, Andezon, France | $30.00 | cherries and cassis dominate the toasty vanilla finish |
| Chianti, Fossi, Italy | $22.00 | pretty, medium bodied chianti – light, dry and refreshing |
| Pinot Noir, Big Fire, Oregon | $40.00 | richly versatile, a delicious partner to a wide variety of foods |
| Pinot Noir, Heron, California | $33.00 | elegant, balanced, rich and flavorful |
| Merlot, Gougenheim, Argentina | $24.00 | supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate |
| Merlot, Felino, Argentina | $34.00 | a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish |
| Malbec, Andeluna, Argentina | $30.00 | full-bodied, soft and lush – great value from the south |
| Shiraz-grenache, Pikes, The Red Mullet, Australia | $27.00 | an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish |
| Shiraz, Nine Stones, Australia | $30.00 | the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha |
| Petit Sirah, Lot 205 Winery, California | $27.00 | concentrated ripe berry and black fruit characters with toasty baking spice – classic aussie petit |
| Cabernet Sauvignon, Angeline, California | $32.00 | concentrated fruit flavors and elegant structure |
| Cabernet Sauvignon, B. R. Cohn, Silver Label, California | $45.00 | full rich flavors of berry, cassis and black cherry with hints of vanilla in the background |
| Cabernet Sauvignon, Terra Valentine, California | $58.00 | an intense mountain wine |
| Zinfandel, Peachy Canyon, California | $32.00 | intense and vibrant, with focused flavors of raspberry, dried currant and strawberry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carriage House Inn directly.
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