Up to date Castalia Trattoria prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Calamari Fritti | $10.00 | Traditional or Asian Style |
| Vegetable Stuffed Mushrooms | $5.00 | finished with a brown sauce |
| Gamberi in patella | $10.00 | Florida rock shrimp `with a little kick` |
| Vongole al Forno | $9.00 | Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper) |
| Rollatini di Melanzane | $7.00 | Eggplant rollatini |
| Zuppa di Cozze | $9.00 | Mussels in a red or white sauce |
| Zuppa di Vongole | $10.00 | Clams served in a red or white sauce |
| Fried Zucchini Sticks | $5.00 | Fresh zucchini fried to a golden color served with marinara sauce |
| Maryland Crabcake | $5.00 | Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing |
| Insalata Capricciosa | $10.00 | Grilled shrimp served over cannellini beans, onions & tomatoes |
| Spiedini alla Romana | $5.00 | Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
| Hot Antipasto for two | $15.00 | |
| Calamari Fritti | $13.00 | Traditional or Asian Style |
| Vegetable Stuffed Mushrooms | $8.00 | finished with a brown sauce |
| Gamberi in patella | $10.00 | Florida rock shrimp `with a little kick` |
| Vongole al Forno | $10.00 | Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper) |
| Rollatini di Melanzane | $8.00 | Eggplant rollatini |
| Zuppa di Cozze | $10.00 | Mussels in a red or white sauce |
| Zuppa di Vongole | $12.00 | Clams served in a red or white sauce |
| Fried Zucchini Sticks | $7.00 | Fresh zucchini fried to a golden color served with marinara sauce |
| Maryland Crabcake | $9.00 | Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing |
| Insalata Capricciosa | $12.00 | Grilled shrimp served over cannellini beans, onions & tomatoes |
| Spiedini alla Romana | $8.00 | Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
| Hot Antipasto for two | $20.00 |
| Seafood Salad | $9.00 | Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil |
| Peperoni Arrostiti | $9.00 | Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil |
| Chilled Jumbo Shrimp | $9.00 | Served with cocktail sauce |
| Caprese Salad | $7.00 | Fresh tomatoes and mozzarella |
| Cocktail di Vongole | $7.00 | Chilled clams on the half shell |
| Insalata di Scungilli | $8.00 | Scungilli salad (also available fradiavlo) |
| Mozzarella Castalia | $9.00 | Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette |
| Shrimp, Tomato & Onion Salad | $12.00 | Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing |
| Cold Antipaso for two | $12.00 | |
| Seafood Salad | $15.00 | Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil |
| Peperoni Arrostiti | $10.00 | Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil |
| Chilled Jumbo Shrimp | $12.00 | Served with cocktail sauce |
| Caprese Salad | $11.00 | Fresh tomatoes and mozzarella |
| Cocktail di Vongole | $10.00 | Chilled clams on the half shell |
| Insalata di Scungilli | $10.00 | Scungilli salad (also available fradiavlo) |
| Mozzarella Castalia | $12.00 | Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette |
| Shrimp, Tomato & Onion Salad | $13.00 | Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing |
| Cold Antipaso for two | $20.00 |
| Customize your salad with any of the following items grilled or blackened: Chicken $3, Shrimp $2 ea., Scallops $5, Steak $6, Salmon $4 |
| Mediterrain | $6.00 | Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette |
| Mixed Greens | $6.00 | Baby mixed greens, tomato, onion and carrots |
| Arugula | $6.00 | Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing |
| Rustica | $6.00 | Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette |
| Caesar | $6.00 | Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing |
| Beet Salad | $6.00 | Fresh roasted red beets served napolion style with goat cheese and fresh greens |
| Steakhouse Wedge | $6.00 | Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper |
| Fennel | $6.00 | Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan |
| String Bean & Onion | $6.00 | Fresh green beans mixed with bermuda onion, EVOO and fresh lemon dressing |
| Di Casa | $6.00 | Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese |
| Mediterrain | $8.00 | Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette |
| Mixed Greens | $8.00 | Baby mixed greens, tomato, onion and carrots |
| Arugula | $8.00 | Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing |
| Rustica | $8.00 | Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette |
| Caesar | $8.00 | Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing |
| Beet Salad | $8.00 | Fresh roasted red beats served napolion style with goat cheese and fresh greens |
| Steakhouse Wedge | $8.00 | Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper |
| Fennel | $8.00 | Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan |
| String Bean Salad | $8.00 | Fresh green string beans with red onion, EVOO and a fresh lemon dressing |
| Di Casa | $8.00 | Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese |
| Pasta Fagioli | $5.00 |
| Straciatella alla Romano | $5.00 |
| Tortellini in Brodo (cheese or meat) | $5.00 |
| Escarole & Bean Soup | $5.00 |
| Pasta Fagioli | $6.00 |
| Straciatella alla Romano | $6.00 |
| Tortellini in Brodo (cheese or meat) | $6.00 |
| Escarole & Bean Soup | $6.00 |
| Gluten free or whole wheat pasta available upon request |
| Linguine con Vongole | $12.00 | Red or White sauce |
| Cavatelli con Broccoli | $9.00 | Cavatelli with fresh broccoli, garlic and EVOO |
| Ravioli con Ricotta | $9.00 | Traditional cheese ravioli with fresh tomato & basil sauce |
| Tortellini Carbonara | $12.00 | Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce |
| Rigatoni Zingara | $10.00 | Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream |
| Penne Rustica | $10.00 | Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese |
| Rigatoni Alla Vodka | $9.00 | Tomato sauce touch of cream & peas |
| Spaghetti Marinara | $9.00 – $12.00 | |
| Ravioli con Aragosta | $12.00 | `lobster ravioli`, Shrimp, asparagus, roasted red pepper in a pink champagne sauce |
| Spaghetti Carbonara | $12.00 | Spaghetti with romano cheese, onions, peas and pancehtta |
| Capellini con Pomodoro & Basilico | $9.00 | Angel hair pasta with fresh tomato & basil sauce |
| Capellini Castalia | $20.00 | Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce |
| Orechiette Castalia | $12.00 | `Little Ear` pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO |
| Fettuccini Alfredo | $9.00 | Homemade fettuccini in a romano cheese cream sauce |
| Capellini Misto | $13.00 | Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato sauce |
| Gnocchi | $10.00 | Tuscan Style (brown meat sauce); Bolognese Style (red meat sauce); Vincenza Style (fresh tomato & basil with diced mozzarella) |
| Linguine con Vongole | $19.00 | Red or White sauce |
| Cavatelli con Broccoli | $14.00 | Cavatelli with fresh broccoli, garlic and EVOO |
| Ravioli con Ricotta | $14.00 | Traditional cheese ravioli with fresh tomato & basil sauce |
| Tortellini Carbonara | $15.00 | Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce |
| Rigatoni Zingara | $15.00 | Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream |
| Penne Rustica | $15.00 | Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese |
| Rigatoni Alla Vodka | $17.00 | Tomato sauce touch of cream & peas |
| Spaghetti Marinara | $14.00 – $20.00 | |
| Capellini Misto | $22.00 | Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato saucE |
| Spaghetti Carbonara | $18.00 | Spaghetti in a romano cheese sauce with onions , peas and panchetta |
| BBuccatini Puntanesca | $17.00 | Buccatini pasta w/ olives, capers & anchovey sauce |
| Capellini Castalia | $33.00 | Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce |
| Orechiette Castalia | $19.00 | `Little Ear` pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO |
| Fettuccini Alfredo | $15.00 | Homemade fettuccini in a romano cheese cream sauce |
| Gnocchi | $19.00 | Tuscan Style (brown meat sauce); Bolognese Style (red meat sauce); Vincenza Style (fresh tomato & basil with diced mozzarella) |
| Pollo Arrabiata | $11.00 | Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary |
| 1/2 Chicken Under a Brick | $11.00 | Marinated overnight chicken served moist & crispy |
| Pollo Arrosto | $11.00 | Chicken with rosemary, sage, garlic with white wine butter sauce |
| Pollo Favoritio | $11.00 | served Francese, Marsala, Parmigiana, Piccata or Cacciatore |
| Pollo Campagnola | $11.00 | Sauteed breast w/ sweet peppers, mushrooms, onions & sausage |
| Pollo Sorrentino | $11.00 | Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato |
| Pollo Balsamico | $11.00 | Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce |
| Pollo Suprima | $12.00 | breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce |
| Vitello Margherita | $14.00 | Veal sauteed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce |
| Vietello Sorentino | $14.00 | Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato |
| Vietello Favorito | $13.00 | served Francese, Marsala, Parmigiana , Piccata or Cacciatore |
| Vietello Ortolana | $14.00 | Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing |
| Vietello a Laura | $15.00 | Veal sauteed with mushroom, white wine and finished with mascarpone cheese |
| Vitello Saltimbocca | $14.00 | Veal sauteed with prosciutto di parma topped with fontina cheese served over a bed of spinach |
| Pollo Arrabiata | $20.00 | Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary |
| 1/2 Chicken Under a Brick | $19.00 | Marinated overnight chicken served moist & crispy |
| Pollo Arrosto | $20.00 | Chicken with rosemary, sage, garlic with white wine butter sauce |
| Pollo Favoritio | $19.00 | served Francese, Marsala, Parmigiana, Piccata or Cacciatore |
| Pollo Campagnola | $20.00 | Sauteed breast w/ sweet peppers, mushrooms, onions & sausage |
| Pollo Sorrentino | $20.00 | Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato |
| Pollo Balsamico | $19.00 | Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce |
| Pollo Suprima | $20.00 | breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce |
| Vitello Margherita | $21.00 | Veal sauteed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce |
| Vietello Sorentino | $21.00 | Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato |
| Vietello Favorito | $20.00 | served Francese, Marsala, Parmigiana , Piccata or Cacciatore |
| Vietello Ortolana | $21.00 | Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing |
| Vietello a Laura | $22.00 | Veal sauteed with mushroom, white wine and finished with mascarpone cheese |
| Vitello Saltimbocca | $22.00 | Veal sauteed with prosciutto di parma topped with fontina cheese served over a bed of spinach |
| Grilled or Pan Seared. Your choice of one topping: Ginger Shitake Mushroom, Lemon Lime Chive Butter, Livornese, Curry Coconut, Cajun Spice, Tarragon Butter, Provencal Sauce |
| Tilapia Livornese | $13.00 | `onions, capers, olives fresh herbs in a light tomato sauce` |
| Tilapia Louisiana | $15.00 | `blackened served over sauteed broccoli rabe` |
| Salmon Granchio | $15.00 | `stuffed with crabmeat in a champagne sauce` |
| Salmon alla Senape | $13.00 | `broiled with a Dijon mustard sauce` |
| Gamberoni Favoriti | $15.00 | `traditional shrimp served Francese, Parmigiana, Piccata or Scampi style` |
| Sogliola & Capesante | $14.00 | Filet of sole & scallops in a provencale sauce served with potato & vegetable |
| Gamberoni Favorito | $13.00 | Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable |
| Scallops | $12.00 | Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style |
| Tilapia Livornese | $17.00 | `onions, capers, olives fresh herbs in a light tomato sauce` |
| Tilapia Louisiana | $20.00 | `blackened served over sauteed broccoli rabe` |
| Salmon Granchio | $23.00 | `topped with crabmeat in a champagne sauce` |
| Salmon alla Senape | $20.00 | `broiled with a Dijon mustard sauce` |
| Gamberoni Fradiavolo | $22.00 | `traditional shrimp sauteed in a hot marinara sauce, served with capellini pasta` |
| Sogliola & Capesante | $19.00 | Filet of sole & scallops in a provencale sauce served with potato & vegetable |
| Gamberoni Favorito | $21.00 | Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable |
| Scallops | $20.00 | Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style |
| Peas with Pancetta | $5.00 | |
| Sauteed Broccoli Rabe | $5.00 | |
| Sauteed Escaroli | $5.00 | |
| Baked Potato | $5.00 | with sour cream, bacon bits and shredded cheddar |
| Sauteed Spinach | $5.00 | |
| String Beans | $5.00 | |
| Sauteed Broccoli | $5.00 | |
| Penne or linguini | $5.00 | with tomato & basil or garlic & oil |
| Peas with Pancetta | $6.00 | |
| Sauteed Spinach | $5.00 | |
| Sauteed Broccoli Rabe | $8.00 | |
| String Beans | $6.00 | |
| Sauteed Escaroli | $5.00 | |
| Sauteed Broccoli | $5.00 | |
| Baked Potato | $3.00 | with sour cream, bacon bits and shredded cheddar |
| Penne or linguini | $7.00 | with tomato & basil or garlic & oil |
| Bottomless Soda | $3.00 |
| Coffee | $3.00 |
| Ice Tea | $3.00 |
| Bottomless Soda | $3.00 |
| Coffee or Ice Tea | $3.00 |
| Buffalo Wings 997 | $7.00 | |
| Pub Ravioli (Pork or Chicken) | $8.00 | |
| New York Fried Shrimp Served | $10.00 | with Marinara Sauce |
| Spinach Artichoke Dip | $9.00 |
| Veal Meatballs Parmigiana | $6.00 | |
| Fried Calamari Accompanied | $9.00 | with your choice of sauce |
| 2 Crab Cakes Served | $8.00 | with Honey Mustard sauce |
| Shrimp Cocktail | $9.00 | |
| Fresh Clams | $9.00 | served Cocktail, Casino or Oreganata Style |
| Italian Cold Antipasto | $14.00 |
| add: chicken $4, shrimp $2 each, scallops $7, steak $8, salmon $6 |
| Caesar Salad | $7.00 |
| Fennel Salad | $7.00 |
| Arugula Salad | $7.00 |
| add: cheese, mozzarella, blue, american $1. onion sauteed or raw, mushrooms $1 |
| Classic Burger | $8.00 |
| Bacon Jalapeno Burger | $9.00 |
| Lamb Burger | $13.00 |
| `Clt` Chicken Breast Lettuce & Tomato | $6.00 | w/ pesto Mayonnaise on Italian Bread |
| Fresh Mozzarella, Prosciutto | $8.00 | red roasted peppers and arugula on Italian bread |
| Italian Sandwich Sicilian Salami | $9.00 | fresh mozzarella and red roasted peppers on Italian bread |
| Black Angus 16oz New York Steak | $28.00 | Accompanied with steak fries |
| Castalia Famous Rack | $13.00 – $20.00 | Served with bbq sauce and Steak Fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Castalia Trattoria directly.
What are Castalia Trattoria hours of operation for today? Pay attention that Castalia Trattoria opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Castalia Trattoria open till? Select the nearest Castalia Trattoria spot on the map and check out the official hours provided by their website.