Up to date Catalan Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| House Marinated Mediterranean Olive Jar | $6.00 | Roasted garlic, herbs, chili flakes, olive oil |
| Spanish Charcuterie Board | $17.00 | Chorizo soria, serrano ham, queso cabrales, harrisa honey, whole grain mustard |
| Smoked Fish Dip | $12.00 | Warm pita bread, cornichons |
| Famed Imported Iberico Ham | $21.00 – $49.00 | The finest ham in the world |
| Chef’s Mixed Tapas Plate | $21.00 | Goat cheese stuffed piquillo peppers, smoked chorizo, garlic shrimp, sauteed manila clams, duck fat potato chips & Spanish blue cheese, harrisa & honey Jidori chicken wings, skewers of the day, fish |
| Spanish Charcuterie Board | $17.00 | Chorizo Soria, Serrano Ham, Queso Cabrales, Harrisa Honey, Whole Grain Mustard |
| Smoked Fish Dip | $12.00 | Warm Pita Bread, Cornichons |
| Jamon Iberico | $22.00 – $49.00 | The finest ham in the world! |
| Charred Deep Water Spanish Octopus | $17.00 | Chickpea Puree, Radish, Calery, Olives, Smoked Tomato Vinaigrette |
| Crispy Pork Belly & Arugula Salad | $15.00 | Strawberries, Olives, Pickled Onions |
| Catalan Paella | $28.00 | Chicken, Chorizo, Clams, Shrimp, Peas, Saffron, Matiz Valencia Rice |
| Baby Hearts of Romaine Salad | $7.00 – $12.00 | Anchovy dressing, shaved manchego, crostini |
| Charred Deep Water Spanish Octopus | $17.00 | Chickpeas Puree, Radish, Celery, Olives, Smoked Tomato Vinaigrette |
| Bibb Wedge Salad | $8.00 – $13.00 | Pancetta, cherry heirloom tomatoes, hard boiled egg, queso cabrales, dressing |
| Crispy Pork Belly & Arugula Salad | $15.00 | Strawberries, Olives, Pickled Onions |
| Heirloom Tomato Gazpacho | $9.00 | Fennel, Onion, Cucumber, Radish, Herbs |
| Catalan Paella | $28.00 | Chicken, chorizo, shrimp, clams, peas, saffron, matiz valencia rice |
| Grilled Line Caught Pacific Swordfish | $32.00 | Olive oil poached tomatoes and peppers, garlic, oregano, capers |
| Grilled Prime Sirloin | $29.00 | Smoked Lentil, Crispy Leeks, Saba |
| 24 Hour Brined Jidori Chicken | $24.00 | Roasted sweet peppers, smoked paprika, Spanish olive sugo |
| Pan Seared Eastern Diver Scallops | $33.00 | Roasted local corn, chorizo, poblano peppers |
| Thin Spaghetti & Fried Farm Egg | $25.00 | Calabrian chilli, herbs, garlic, manchego |
| Grilled Rack of Lamb | $31.00 | Spring pea puree, grilled asparagus, saba |
| Charred Shishito Peppers | $9.00 | Lime, sea salt |
| Crushed Yukon Gold Potatoes | $9.00 | Garlic, herbs, pecorino |
| Watermelon & Feta | $9.00 | Mint, saba |
| Grilled Asparagus | $9.00 | Grated hard boiled egg, white truffle oil |
| Roasted Local Corn | $9.00 | Chorizo, poblano pepper, leeks |
| Must make reservation 72 hours in advance. Minimum of 6 people. Credit Card will be required at time of booking. |
| Suckling Pig + Your Choice of 3 Sides | $49.00 | Family Style Dinner. Minimum of 6 people required. |
| Wine Wednesday | 1/2 off bottles of wine from our entire Wine List |
| Happy Hour Specials | All Night & Every Night in Boqueria Bar (Please check hours of operation) |
| Bibb Wedge Salad | Pancetta, Cherry Heirloom Tomatoes, Hard Boiled Egg, Queso Cabrales Dressing |
| Hearts of Romaine Salad | Anchovy Dressing, Shaved Manchego, Crostini |
| Heirloom Tomato Gazpacho |
| 2nd Course |
| This Spaghetti & Fried Farm Egg | Calabrian chili, herbs, garlic, manchego |
| 24 Hour Brined Jidori Chicken | Baby roasted sweet potatoes, smoked paprika, Spanish olive sugo |
| Kobe Beef Burger | Cornichons, Manchego Cheese, Tomato & Smoked Bacon Jam, Smoke Chili Aioli, Duck Fat Fried Potatoes |
| 2nd Course |
| Catalan Paella | Chorizo, Chicken, Clams, Shrimp, Peas; With Saffron Matiz Valencia Rice |
| Grilled Line Caught Pacific Swordfish | Olive oil poached heirloom tomatoes & peppers, garlic, capers, oregano |
| Grilled Rack of Lamb | Spring pea puree, asparagus, saba |
| Pan Seared Eastern Diver Scallops | Roasted local corn, chorizo, poblano peppers |
| Grilled Prime Sirloin | Smoked lentils, crispy leeks, saba |
| Price reflective of Happy Hour – All night only in the bar area. |
| Passion Fruit Margarita | $7.00 | Tequila, Passion Fruit, Fresh Lime, Triple Sec |
| Madrid Mule | $7.00 | Vodka, Lime Juice, Ginger Beer |
| Pomegranate Basil Martini | $7.00 | Vodka, Pomegranate Juice, Muddled Basil |
| Running With The Bulls | $7.00 | Jalapeno Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim |
| Price reflective of Happy Hour – All night only in the bar area. |
| Matador | $7.00 | House-made -Barrel Aged Whiskey- |
| Cucumber Collins | $7.00 | House-made Cucumber Infused Gin, Fresh Lemon and Lime Juice with a splash of soda over ice. (Or try this served up) |
| Pineapple Infused Vodka | $7.00 | House-made Pineapple Infused Vodka on the Rocks with a Twist & Fresh Mint |
| Catalan Red Signature Sangria (White option during Summer) | $5.00 – $16.00 | Wine, Orange, Grapes, Pears, Apples |
| Canyon Road, Chardonnay | $5.00 |
| Esperto, Pinot Grigio | $5.00 |
| Terranoble, Sauvignon Blanc | $5.00 |
| Bex, Riesling | $5.00 |
| Destinos Cruzados, Macabeo | $5.00 |
| Canyon Road, Chardonnay | $9.00 – $28.00 |
| Esperto, Pinot Grigio | $9.00 – $28.00 |
| Bex, Riesling | $9.00 – $28.00 |
| Terranoble, Sauvignon Blanc | $9.00 – $28.00 |
| Destinos Cruzados, Macabeo | $9.00 – $28.00 |
| Bizkaiko Txakolina, Istas Mendi, Basque, Spain ’13 ’14 | $47.00 |
| Albarino Filaboa, Rais Baixas, Spain ’14 | $38.00 |
| Pinot Gris, King Estate, Oregon ’12 ’13 | $36.00 |
| Garnatxa Blanca, Herencia Altes, Catalunya, Spain ’13 | $30.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough, New Zeland ’15 | $32.00 |
| Sauvignon Blanc, Hall, Napa Valley ’14 | $38.00 |
| Sauvignon Blanc Cakebread Cellars, Napa Valley ’14 | $49.00 |
| Chardonnay Laetitia `Estate` Arroyo, Grande Valley ’14 | $37.00 |
| Chardonnay, Stags Leap, Napa Valley ’13 | $58.00 |
| Price reflective of Happy Hour – All night only in the bar area. |
| Artazuri – Rose | $5.00 | |
| Los Dos Grenache -Syrah | $5.00 | |
| Canyon Road, Cabernet Sauvignon | $5.00 | |
| Pepperwood Grove, Merlot | $5.00 | |
| Mark West, Pinot Noir | $5.00 | |
| Renacer `Punto Final`, Malbec | $5.00 | |
| Marques de Riscal `Proximo` Tempranillo | $5.00 | |
| Artazuri, Rose | $9.00 – $31.00 | |
| Los Dos Grenache -Syrah | $10.00 – $31.00 | |
| Pepperwood Grove Merlot | $10.00 – $31.00 | |
| Mark West Pinot Noir | $10.00 – $31.00 | |
| Renacer `Punto Final` Malbec | $10.00 – $31.00 | |
| Marques de Riscal `Proximo` Tempranillo | $10.00 – $31.00 | |
| Destinos Cruzados Tempranillo / Syrah | $10.00 – $31.00 | |
| Canyon Road Cabernet Sauvignon | $10.00 – $31.00 | |
| Malbec Catena `Vista Flores`, Mendoza, Argentina | $39.00 | |
| Sangiovese Frescobaldi `Remole` Tuscany ’14 | $34.00 | |
| Tempranillo, El Coto Rioja, Rioja ’12 | $39.00 | |
| Tempranillo, Alejandro Fernandez, Dehesa `La Granja` Ribera del Duero ’08 | $49.00 | |
| Tempranillo/ Garnacha Palacios Remondo “La Vendimia” D.O.C. Rioja ’13 | $46.00 | |
| Syrah, Zaca Mesa `Estate` Santa Ynez Valley ’11 | $39.00 | |
| Garnacha/ Carinena Vall Llach, “Embriux” Catalunya ’13 | $65.00 | |
| Garnacha/ Carinena/ Cabernet/ Syrah `Nita` Meritxell Palleja, DOQ Priorat ’11, ’12 | $68.00 | |
| Carinena/ Garnacha Vall Llach `Porrera Vi De Villa` D.O.C. Priorat ’12 | $130.00 | L/A |
| Valpolicella Ripasso Masi “Campofiorin” Rosso Del Veronese, Veneto ’11 | $42.00 | |
| Pinot Noir, Rex Hill, Willamette Valley, Oregon ’13 | $59.00 | |
| Pinot Noir, Laetitia ” Estate “, Arroyo Grande Valley Central Coast ‘ 14 | $44.00 | |
| Pinot Noir, Belle Glos `Las Alturas` Caymus Family, Santa Lucia Highlands ’14 | $72.00 | |
| Pinot Noir, Ponzi “Tavola”Willamette Valley, Oregon ’14 | $48.00 | |
| Pinot Noir, Walt `La Brisa` Sonoma County ’14 | $60.00 | |
| Pinot Noir, Dumol, Russian River Valley ’13 | $126.00 | |
| Merlot, St. Francis, Sonoma Valley ’12 | $37.00 | |
| Zinfandel, Seghesio “Old Vines” Sonoma County ’12 | $69.00 | |
| Cabernet Sauvignon, DAOU, Paso Robles ’14 | $54.00 | |
| Cabernet Sauvignon, Hall Napa Valley ’12 | $74.00 | |
| Cabernet Sauvignon, Stag’s Leap Winery, Napa Valley ’12 | $88.00 | |
| Cabernet Sauvignon, Heitz Cellars `Trailside Vineyards` Napa Valley ’06 | $150.00 | L/A |
| Cabernet Sauvignon, Nickle & Nickle “John C. Sullenger” Oakville, Napa Valley ’13 | $162.00 |
| Price reflective of Happy Hour – All night only in the bar area. |
| Estrella Damm-Spain | $3.00 | |
| Moritz-Spain | $3.00 | |
| Abita IPA – USA | $3.00 | |
| Abita Turbo Dog Black Ale – USA | $3.00 | |
| 805 Firestone – USA | $3.00 | |
| Bud Light – USA | $3.00 | |
| Stella Artois-Belgium | $3.00 | |
| N/A Haake Becks-Germany | $3.00 | |
| Estrella Damm Inedit | $16.00 | Created by Damm’s largest brewers with Ferran Adria & sommeliers from El Bulli Restaurant. Inedit is a beer that combines barley malt & wheat. It’s texture is creamy & fresh, leaving a long & pleasan |
| Moritz -Spain | $6.00 | |
| Estrella Damm-Spain | $6.00 | |
| Stella Artois-Belgium | $6.00 | |
| Abita IPA – USA | $6.00 | |
| 805 Firestone – USA | $6.00 | |
| Abita Turbo Dog Black Ale – USA | $6.00 | |
| Bud Light – USA | $4.00 | |
| N/A Haake Beck – Germany | $4.50 | |
| Estrella Damm Inedit | $22.00 | Created by Damm’s Master brewers with Ferran Adria & sommeliers from El Bulli. Inedit is a beer that combines barley malt & wheat. Its texture is creamy and fresh, leaving a long & pleasant aftertast |
| Roasted Seasoned Almonds |
| Duck Fat Fried Potato Chips |
| Fried Chickpeas |
| House Marinated Spanish Olives |
| Chef recommends 2-4 plates per person. Preparation time for each dish varies. |
| Goat Cheese Stuffed Piquillo Peppers | $7.00 | Herbs, Champagne Vinaigrette |
| Watermelon & Feta Cheese | $9.00 | Mint, Saba |
| Scallop Crudo | $10.00 | Watermelon, Cilantro, Citrus, Chili |
| Chef recommends 2-4 plates per person. Preparation time for each dish varies. |
| Suckling Pig & Smoked Manchego Empanadas | $9.00 | Orange Marmalade |
| Garlic Shrimp | $10.00 | Lots of Garlic, Herbs, Smoked Paprika |
| Skewers of The Day | $9.00 | |
| Crispy Fried Buttermilk Oysters | $10.00 | Caper Aioli, Lemon |
| Smoked Chorizo Plate | $9.00 | Cornichons, whole grain mustard |
| Lamb Barbacoa Street Tacos | $11.00 | Pickled Carrots, Onions, Cilantro and Fresno Chili, Feta Cheese |
| Catalan Fish Cakes | $9.00 | Smoked Chili Aioli |
| Charred Shishito Peppers | $9.00 | Maldon Sea Salt, Charred Lime |
| Steamed Manila Clams | $11.00 | Chorizo, Poblano Peppers, Herbs, White Wine |
| Authentic Patatas Bravas | $8.00 | Fried Farm Egg, Garlic Aioli, Smoked Chili Aioli |
| Crispy Buttermilk Asparagus | $8.00 | Caper Aioli |
| Harissa Honey Jidori Chicken Wings | $9.00 | Cilantro, Orange |
| Roasted Bone Marrow | $11.00 | Orange Marmalade, Grilled Pita |
| Saffron & Cinnamon Cream Custard | $8.00 | Our take on the famous Crema Catalana |
| Peanut Butter Chocolate Torte | $10.00 | Crema & Salted Peanuts |
| Valencia Rice Pudding | $9.00 | with Macerated Strawberries |
| Polenta & Olive Oil Cake | $9.00 | Served warm with black currant honey |
| Cappuccino Crunch Ice Cream | $7.00 | with House-made Chocolate Almond Bark |
| Sorbet Of The Day | $5.00 | |
| Chocolate Filled Spanish Churros | $14.00 | Cinnamon & Sugar |
| House Made Chocolate Almond Bark | $6.00 | Take a bag home or indulge over coffee. |
| Michele Chiarlo “Moscato D’ Asti` | $29.00 |
| Armagnac | $9.00 |
| Chocovine Espresso, Netherlands | $8.00 |
| Taylor 10yr Tawny, Porto Sambuca | $11.00 |
| Hidalgo `Morenita` Cream Sherry, Spain | $8.00 |
| W & H Dry Sack Fino Sherry, Spain | $7.00 |
| Jacopo P oli `Po di Poli` Merlot Grappa | $16.00 |
| Michele Chiarlo `Grappa di Barolo` | $18.00 |
| Croft Distiction, Porto Reserve, Portugal | $9.00 |
| Allegrini ` Grappa di Amarone` | $16.00 |
| Housemade Lemoncello | $10.00 |
| Illy Coffee | $4.00 | |
| Illy Espresso | $4.50 | |
| Illy Cappuccino | $5.00 | |
| Spanish Coffee | $8.00 | Myers Dark Rum, Kahlua, Trple Sec, Coffee, Whipped Cream, Sugar |
| Assorted Hot Tea | $3.50 |
| Thirsty? Try something new. |
| Pomegranate Basil Martini | $12.00 | Vodka, Pomegranate Juice, Fresh Basil |
| Passion Fruit Margarita | $12.00 | Tequila, Passion Fruit, Fresh Lime, Triple Sec |
| Whisk Me Away | $12.00 | Rye Whiskey, Ginger Ale, Fresh Lime Juice, Dash Bitters, Hints of Orange |
| Madrid Mule | $13.00 | Vodka, Lime Juice, Ginger Beer, Fresh Basil |
| Matador | $13.00 | House-made – Barrel Aged Manhattan |
| Cucumber Collins | $13.00 | House-made Infused Gin, Fresh Lemon & Lime Juice with a splash of soda over ice. (Or try this served up) |
| Running With The Bulls | $13.00 | House-made Jalapeno & Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim |
| Pineapple Infused Vodka | $13.00 | House-made Pineapple Infused Vodka on the rocks with a twist and fresh mint. |
| House-made/ White Selection offered during Summer. |
| Catalan Red Signature Sangria | $7.00 – $25.00 | Wine, Orange, Grapes, Pears, Apples |
| Cava Brut, Cristallino, N.V. – Spain | $8.00 |
| Prosecco Conegliano Valdobbiadene, Canella, Italy, N.V. | $10.00 |
| Brut Cuvee Laetitia, `Estate` Arroyo Grande Valley N.V. California | $40.00 |
| Cava Brut, `Reserva de La Familia` Juve y Camps, Catalunya, Spain’11 | $44.00 |
| Champagne, Brut, Perrier-Jouet ’04 Epernay, Champagne, France | $175.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catalan Restaurant directly.
What are Catalan Restaurant hours of operation for today? Pay attention that Catalan Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Catalan Restaurant open till? Select the nearest Catalan Restaurant spot on the map and check out the official hours provided by their website.