Up to date Catch Twenty Three prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Sushi.
| Spinach and Crab Dip | $8.50 | Monterey Jack and Parmesan Cheeses Tri-colored Tortilla Chips |
| Blackened Beef Tenderloin Tips | $6.90 | Black Bean corn Salsa and Roasted Red Pepper Remoulade. |
| Coconut Shrimp | $8.50 | Six large Shrimp fried to a golden brown and served with our delicious Orange Marmalade with Myer’s Rum R dipping sauce. |
| Red Stripe Beer Calamari | $7.50 | Marinated in Jamaican beer and Florida bay spice blend, lightly fried and served with a roasted red pepper Remoulade. |
| Seared Yellow fin Tuna, | $8.50 | Sushi grade tuna seared served with wasabi, and soy sauce. |
| Braised Mussels | $8.20 | In coconut lime curry broth with julienne of vegetables. |
| Sauteed Crab Cakes | $10.20 | Crab with Jamaican Spices, garnished with island mango salsa |
| Garlicky Shrimp | $8.50 | Six large Char-broiled shrimp topped with garlic butter sauce and drizzled with spicy roasted tomato vinaigrette |
| Sweet Plantains and Shredded Pork | $6.90 | Crispy Fried Plantains topped with slow roasted BBQ Pork, served with Jamaican Cole Slaw. |
| Chicken Spring Rolls | $5.90 | Jerked Spiced Shredded Chicken, Garlic, Cilantro and Jack Cheese with Mango Citrus Dipping Sauce. |
| Queso Fundido | $8.70 | A Blend of Three Cheeses and Spicy Chorizo Sausage, Roasted Poblano Peppers, topped with Pico de Gallo warm Tri-flavored Tortilla Crisps |
| Lobster Bisque Soup | $5.70 | |
| Catch Salad | $4.50 | Tossed with tropical citrus vinaigrette |
| Caesar salad | $4.20 | Add Skewered Shrimp $ 11.7, Add Jerked Chicken or Red Stripe Beer Calamari $10.2 |
| Soup of the Day | $5.50 | Broccoli cream soup |
| Conch Chowder | $5.20 | |
| The Fresh Fish Salad | $11.50 | Skewered jumbo shrimps, scallops, and fresh fish are flame-grilled. Served over mixed greens and a large Portobello mushroom with tropical citrus vinaigrette dressing. |
| This is what we do best! The fish is brushed with Olive Oil & fresh Key Lime Juice, cooked over a Pecan Wood Grill. All Certified Fresh Fish Entrees include a choice of Catch Salad, or Caesar Salad, Coconut Rice and a choice of a side dish. Served wit |
| CHILEAN SALMON | $16.90 |
| YELLOWFIN TUNA | $19.20 |
| SCALLOPS | $18.90 |
| CHILEAN SEA BASS | $23.70 |
| TILAPIA | $17.90 |
| MAHI MAHI | $16.90 |
| Macadamia Nut Encrusted Chilean Sea Bass | $23.70 | Certified Fresh Sea Bass encrusted with Macadamia nuts, served on Citrus Buerre Blanc Sauce and topped with Island Mango Salsa. |
| Peppercorn Encrusted Tuna | $19.20 | Tri-color Peppercorns and topped with a Red Wine Butter sauce. |
| Shrimp Scampi Caribbean Style | $15.20 | Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic. |
| Guava Salmon | $17.70 | Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Guava BBQ sauce, topped with Roasted Corn salsa |
| Sauteed Black Grouper | $21.90 | Hearts of Palm, Mushrooms and Tomatoes in a rich Cream sauce. |
| Pistachio Encrusted Scallops | $21.90 | Roasted Plantain Daiquiri Sauce. |
| Blackened Basa | $21.90 | Served on a pool of Smoked Tomato Vinaigrette, topped with a Red Pepper Pineapple Salsa. |
| Bahamian Lobster Tail | $26.90 | 9oz. Tail served with Drawn Butter |
| Jamaican Jerked Pork Tenderloin | $16.70 | Jerk spiced rubbed flamed-grilled and served with a Captain Morgan Spiced Rum R sauce, and Roasted Corn Salsa. |
| Flame Roasted Caribbean Jerk Chicken | $16.20 | Fresh double Chicken Breast rubbed with Caribbean Jerk Spice and drizzled with Passion Fruit Vinaigrette. |
| Filet Mignon | $28.90 – $25.20 | Center Cut, Aged and seasoned to perfection. Out most tender steak |
| Surf and Turf | $34.00 | 9 oz. Lobster Tail, Drawn Butter, 6 oz Filet Mignon, Red Wine sauce. |
| Certified Angus Beef R 14 oz. Adobo Rib Eye | $19.20 | Marinated in Citrus juice, Garlic, and Cilantro, Grilled Red Onions. |
| Cuban Style Back Pork Ribs | $16.90 | Huge portion of ribs slow roasted & basted with Guava BBQ sauce. |
| 14 oz. Certified Angus Beef R New York Strip | $20.90 |
| Smoked Seafood Dip – Shish – Kabob | $6.50 | A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr’s Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S |
| Smoked Seafood Dip – Steak | $12.90 | A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr’s Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S |
| Smoked Seafood Dip – Chicken | $11.90 | A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr’s Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S |
| Steak Au Poivre | $29.90 | 13 oz. CAB N. Y. Strip Steak Tri-color Peppercorn Brandy Cream Sauce |
| Catch Pasta | $16.90 | Sauteed Chorizo, Shrimp, Red Onion, Cayenne Spiced, Cream and Black Beans, Penne Pasta |
| Champagne & Sparkling | $159.00 | Dom Perignon, France |
| Moet White Star Split | $12.00 | |
| Moet White Star, Ca. | $65.00 | |
| White Wines | $5.50 – $21.00 | Riesling, Relax, Ca |
| Reisling, Covey Run, Columbia Valley | $5.50 – $21.00 | |
| Sauvignon Blanc, Monkey Bay | $5.50 – $21.00 | |
| Sauvignon Blanc, Groth, Napa | $8.20 – $29.00 | |
| Pinot Grigio, Bolla, California | $6.00 – $23.00 | |
| Pinot Grigio, Santa Margherita, Italy | $10.20 – $47.00 | |
| Pinot Grigio, Trimbach, France | $0.00 – $34.00 | |
| Chardonnay, B.V. Century Cellars, Ca | $4.80 – $0.00 | |
| Chardonnay, Streling, Ca. | $7.20 – $25.00 | |
| Chardonnay, Blackstone, Ca | $6.20 – $23.00 | |
| Chardonnay, J Lohr, ;Riverstone; Ca | $7.20 – $25.00 | |
| Chardonnay, Jekel ;Gravelstone;, Ca | $8.20 – $30.00 | |
| Chardonnay, La Crema; Cold Coast, Ca | $9.20 – $31.00 | |
| Chardonnay, Kendal Jackson ;Grand Reserve; | $9.20 – $30.00 | |
| Chardonnay, Far Niente, Ca | $0.00 – $59.00 | |
| Chardonnay, Cakebread, Ca | $0.00 – $70.00 |
| White-Zinfandel-Foxhorn, California | $4.80 – $18.00 |
| Pinot Noir, Rex Goliath, Ca | $5.50 – $20.00 |
| Pinot Nor, Bridgeview, Southern Oregon | $9.00 – $29.00 |
| Pinot Noir, Kendall Jackson, Ca | $9.20 – $29.00 |
| Pinot Noir, La Crema, Russian River, Ca | $9.20 – $31.00 |
| Pinot Noir, David Bruce, Sonoma 2004 | $0.00 – $45.00 |
| Pinot Noir, David Bruce, Santa Lucia Highlands, 2002 | $0.00 – $70.00 |
| Merlot, B.V. Century Cellars, Ca. | $4.80 – $0.00 |
| Merlot, Silverado, Napa | $11.00 – $40.00 |
| Merlot, Sterling, Ca. | $8.20 – $29.00 |
| Merlot, Blackstone, California | $7.70 – $28.00 |
| Zinfandel, Alexander Valley, ;SinZin;, Cal | $9.20 – $33.00 |
| Davinci, Chianti | $7.70 – $32.00 |
| Rosemount Shiraz, Australia | $5.50 – $21.00 |
| Cabernet Sauvignon, B.V. Century Cellars, Ca. | $4.80 – $0.00 |
| Cabernet Sauvignon, J Lohr Ca. | $8.20 – $29.00 |
| Cabernet Sauvignon, Hess Select, Ca. | $8.00 – $29.00 |
| Cabernet Sauvignon, Liberty School, Ca | $9.20 – $31.00 |
| Cabernet Sauvignon, BV Georges De Latour, Ca. | $0.00 – $110.00 |
| Cabernet Sauvignon, Silver Oak, Ca. 2001 | $0.00 – $110.00 |
| Cabernet Sauvignon, Far Niente, Ca, 2000 | $0.00 – $119.00 |
| Swanson, Alexis, Table Red 2002 | $0.00 – $85.00 |
| Cabernet Sauvignon, Caymus, 2004 | $0.00 – $85.00 |
| Cabernet Sauvignon, Stags Leap Artemis, Napa 2003 | $0.00 – $70.00 |
| Coconut and Key Lime Creme Brule | $4.70 | With Whipped cream and Toasted Coconut. |
| Gelato | $4.20 | Almond Joy R Coconut, Chunks of Fudge and Almonds |
| Key Lime Pie | $4.20 | From scratch served with fresh whipping cream & lime zest. |
| Mango and Honeydew Melon Sorbet | $4.20 | |
| Xzango | $4.70 | A cheesecake rolled cannoli style, deep fried and served with whipped cream and fresh berries. |
| Chocolate Mousse Pie | $4.70 | Made from scratch |
| Guava Rum Cake | $4.70 | Served warm with Fresh Whipped Cream and Raspberry Passion Fruit Coulis. |
| Surf and Turf | $8.20 | Tenderloin Tips & Grilled Shrimp with Shoe String French Fries |
| Steak on a Stick | $4.20 | Pork tenderloin tips on a stick with BBQ dipping, served with Shoe String French Fries. |
| Fish Sticks and Fries | $4.20 | |
| Deep Dish Pizza | $4.20 | |
| Chicken Tenders | $4.20 | Served with Shoe String French Fries |
| Cheeseburger | $4.70 | Juicy Cheeseburger served with Shoe String French Fries. |
| Macaroni and Cheese | $4.20 |
| CATCH TWENTY THREE early dinner will enjoy $2.00, Off all Alcoholic Beverages. Choice of salad, Soft Drink and Key Lime Pie. Available daily from 4:00 to 5:30 pm. |
| SALMON | $10.95 | 5 Ounce Choice of Topping |
| SHRIMP SCAMPI | $10.95 | ;Caribbean Style; Little Spicy |
| JAMAICAN JERK PORK TENDERLOIN | $10.95 | Rum Sauce |
| BARBAQUE HALF ROASTED CHICKEN | $10.95 | |
| GUAVA RIBS | $10.95 | |
| Sides | Vegetable Medley – Fried Sweet Plantains – Glazed Carrots – Cuban Black Beans – Steamed Broccoli – Jamaican Cole Slaw – Shoe String Fries – Gingered Sweet Potato Salad – Yucca Fries – Sauteed Asparag |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catch Twenty Three directly.
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