Cattle Baron

Appetizers

Green Chile Wontons	$7.95	8 Wontons stuffed with cheddar and jack cheese, diced chicken and green chile. Deep fried and served with thai dipping sauce and ranch dressing
Potato Skins	$6.95	Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
Pork Rib Appetizer	$8.95	1/2 Pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce
Sauteed Mushrooms	$6.95	Button mushrooms sauteed in white wine & butter in a delicate seasoning
Jalape No Crab Cakes	$10.95	Two lump crab cakes with diced jalapenos, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa
Cajun Popc orn Shrimp	$9.95	Rock shrimp breaded and deep fried. Sprinkled with zesty cajun spices and served with remoulade and cocktail sauce
Shrimp Cocktail	$9.95	Six large shrimp chilled and served with cocktail sauce
The Sampler	$10.95	A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with ranch dressing, remoulade and tangy marinara
Bacon Wrappe d Stuffed Shrimp	$10.95	Five jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with pico de gallo and ranch dressing
Mozzarela Cheese Sticks	$7.95	Strips of mozzarella breaded, deep-fried and sprinkled with parmesan cheese. Served with marinara sauce

Soups & Salads

Green Chile Stew	$2.95 – $5.95	A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla, add salad bar to your green chile stew cup $8.95, bowl $11.75
Grilled Chicken Caesar	$9.95	Traditional caesar salad topped with grilled lemon-pepper chicken breast and roma tomatoes
Soup & Salad Bar	$8.95	A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day

Pasta & Seafood

All entrees are served with salad bar or caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, french fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day

Fresh Catfish	$14.95	Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon, blackened add $1.95
Blackened Catfish Pontchartrain	$17.95	Fresh domestic, farm-raised catfish pan blackened with Cajun seasoning and crowned with our shrimp and crab pontchartrain topping
Lobster Tail	8 oz. Cold water Australian tail, steamed and served with drawn butter
Al askan King Crab Legs	From the icy waters of Alaska. Steamed and served with drawn butter. Half or full pound
Jumbo Fried Shrimp	$16.95	Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Cajun Chicken Alfredo	$15.95	Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles
Garlic Trout	$16.95	Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sauteed in olive oil and Worcestershire sauce
Shrimp & Vegetable Primavera	$16.95	Shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles
Shrimp Scampi	$16.95	Gulf shrimp sauteed in white wine garlic butter
Orange Bourbon Salmon	$21.95	Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce

Chicken & Pork

Chicken and pork entrees served with salad bar or caesar salad and freshly baked bread

Pork Ribs	$19.95	A full pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce
Chicken Oscar	$18.95	Breast of chicken lightly breaded and grilled, topped with creamy bearnaise sauce, pontchartrain topping and asparagus spears
Chicken Teriyaki	$15.95	Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Chicken Strips	$15.25	Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Chicken Formaggio	$16.25	Breast of chicken lightly floured and grilled topped with garlic cream cheese, fresh tomato slice and melted swiss cheese
Rio Pollo	$15.95	Breast of chicken sprinkled with special cajun spices, blackened and topped with spicy green chile and jack cheese. served with rice

Burgers

Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. served with french fries. Add bacon, avocado, mushrooms, jalapenos or extra cheese to an

Rio Grande Burger	$9.75	Topped with green chile and jack cheese
The West Coast Burger	$9.95	Topped with avocado, sauteed mushrooms and jack cheese
Mushroom-Swiss Burger	$9.50	Topped with sauteed mushrooms and Swiss cheese
Patty Melt	$9.50	Served on rye with sauteed onion, mushrooms, bacon and Swiss cheese
The All American	$8.95	A favorite with your choice of big-eye swiss, jack or cheddar cheese

Cattle Baron Steaks

All of our beef is hand-cut from quality USDA aged beef and charbroiled to order

Prime Rib	$20.95 – $27.95	The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Baron Club Steak	$16.95 – $20.75	Center cut of top sirloin
New York	$19.75 – $23.95	Center cut of strip loin
Rib Eye	$20.75 – $23.95	A truly fine cut of beef
Filet Mignon	$25.95	8 oz. beef tenderloin wrapped with bacon our most tender cut
Beef Kabob	$19.75	10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers
Chopped Steak	$14.95	10 oz. charbroiled ground steak served with brown mushroom gravy
Chicken Fried Steak	$14.95	A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
Steak New Mexico	$21.95	8 oz. New York topped with green chile and melted jack cheese
Peppere d Steak	$25.95	12 oz. New york rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese

Surf to Your Turf

Catfish	$6.95	Fresh domestic farm-raised catfish deep fried or blackened with cajun spices
Shrimp	$7.95	Sauteed in white wine garlic butter or breaded and deep fried
Lobster Tail	8 oz. Australian tail steamed and served with drawn butter
Al askan King Crab Legs	Half or full pound steamed served with drawn butter

Steak Toppings

Add: sauteed mushrooms, sauteed onions or roasted jalapeno $1.75

Pontchartrain Style Topping	$3.95	A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings
Whiskey-Pepper Glaze	$1.95	Basted with a bold whiskey, peppercorn & molasses sauce
Peppered	$1.95	Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese
Blackened	$1.95	Seasoned with cajun blackening spices

Side & Additions

Lemon Garlic Asparagus	$3.95	Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
Chicken Breast	$5.95	8 oz. Chicken breast grilled or charbroiled
Pontchartrain Style Topping	$3.95	A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings
Fried Shrimp	$5.50	3 jumbo shrimp breaded and deep fried. Served with cocktail sauce
Bearnaise Sauce	$1.95	A traditional french sauce
On the Side	$1.95	Baked potato, french fries, baked sweet potato, sweet potato fries, onion rings, steak fries, mashed potatoes, rice pilaf, fresh vegetable of the day
Fettuccine Alfredo	$4.95	Creamy alfredo sauce tossed with fettuccine noodles

Kids Menu

Kids meals are served with french fries unless otherwise noted, any 2 children (12 or younger) may order any one entree from the regular menu and share the entree. For an additional $0.99 each is entitled to one trip to the salad bar

Macaroni & Cheese	$3.75	Macaroni noodles & cheese sauce, a kid favorite, no fries
Little Buddy Burger	$5.95	Beef patty charbroiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Chicken Fingers	$4.95	Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
Popcorn Shrimp	$6.95	Fresh shrimp breaded and deep-fried. Served with cocktail sauce
Top Sirloin	$8.95	6 oz. Sirloin steak charbroiled
Beef Patty	$4.95	Beef patty charbroiled
Kiddie Catfish	$5.95	Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce
Spaghetti	$4.00	Marinara (red sauce) served over linguine noodles. No fries
Kids Salad Bar	$3.95
Salad Bar with any Kid?s Meal	$1.95

Beverages

Cocacola

Coke

Dr Pepper

Dr Pepper Diet

Sprite

Minute Maid Light Lemonade

Acqua Panna Spring Water

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cattle Baron directly.

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