Up to date Cay Da Vietnamese Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Vietnamese.
| 1. Bo Xao Rau | $7.95 | beef sauteed with vegetables tender sliced marinated beef sauteed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions |
| 2. Bun Thi.T Nuong | $8.75 | grilled pork on rice noodle. marinated grilled pork served on a bowl of rice noodle, bean sprouts, lettuce, crushed peanuts on top and fish sauce (anchovy). |
| 3. Bun Cha Gio | $8.75 | crispy spring rolls on rice noodle. pan fried spring rolls (stuffed ground pork, vegetables and vermicelli ) served on a bowl of rice noodle , bean sprouts , lettuce , crushed peanuts on top and fish |
| 4. Banh Xeo | $7.95 | sizzling sound crepe. pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and nuo’c ma(‘m-delicious light fish sauce. |
| 5. Ga Xao Rau | $7.95 | chicken & vegetables. boneless chicken breast sauteed with assorted vegetables in light oyster sauce.(snow peas, carrots, broccoli, onions, baby corns and straw mushrooms) |
| 6. Goi Muc | $8.95 | spicy steamed calamari (serving warm). steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts,and seasoned with spicy tamarind fish sauce. |
| 7. Tom Xa Ot | $7.95 | lemongrass shrimp. shrimp sauteed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots onions, snow peas, straw mushrooms and baby corns. |
| 8. Banh Xeo Chay | $7.95 | vegetarian sound crepe. pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce. |
| 9. Tau Hu Xao Rau | $7.95 | tofu with vegetables. fresh tofu sauteed with onions, snow peas, bell peppers and shitake mushrooms |
| C1. Cha Gio | $4.50 | crispy spring rolls (2). delicious pan fried spring rolls stuffed ground pork, vegetables and vermicelli noodle served with fish sauce. |
| C2. Cha Gio Chay | $4.95 | crispy vegetarian spring rolls (3). pan fried spring rolls stuffed with tofu, vegetables, vermicelli noodle and served with light dipping soy sauce |
| C3. Cha Gio Tom | $6.50 | crispy shrimp rolls (2). pan fried thin rice paper stuffed ground pork, shrimp, vegetables, vermicelli noodle served with refreshing ( nuo’c ma’m ) fish sauce. |
| C4. Tom Cuon Aac Biet | $6.50 | cay da special shrimp rolls (cold) (2). steamed rice paper rolled with shrimp marinated in fresh limejuice, mixed with cilantro, onions, crushed peanuts and delicious light fish sauce. |
| Canh Mien Ga | $3.95 | chicken noodle. shredded chicken, beans thread (clear noodle) and scallions. |
| Canh Bap Su | $4.95 | cabbage soup. marinated ground pork wrapped in cabbage, green onions and served with chicken broth |
| Pho Bo | $9.95 | beef rice sticks noodle soup. vietnamese soup served with sliced beef, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top. |
| Pho Ga | $9.95 | beef rice sticks noodle soup. delicious chicken broth served with white meat chicken, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top. |
| C17. Pho Do Bien | $12.95 | shrimp, calamari, bean sprouts, rice sticks noodle, cilantro, onions and scallions on top |
| 1. Banh Xeo | $12.95 | sizzling sound crepe. pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and delicious light fish sauce. |
| 2. Banh Xeo Chay | $12.95 | vegetarian sound crepe. pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce. |
| 3. Bun Cha Gio | $13.50 | spring rolls on rice noodles. pan fried spring rolls (stuffed ground pork, vegetables and vermicelli) served on a bowl of rice noodles, bean sprouts, lettuce, crushed peanuts on top and dipping fish |
| 4. Bun Thit Nuong | $14.95 | grilled pork on rice noodles. marinated grilled pork served on a bowl of rice noodles, bean sprouts, lettuce, and crushed peanuts on top. |
| 5. Ga Xao Rau | $14.95 | chicken & vegetables. boneless chicken breast sauteed with garlic, assorted vegetables in light oyster sauce. (snow peas, carrots, broccoli, onions, baby corns and straw mushrooms). |
| 6. Tau Hu Xao Rau | $14.95 | tofu with vegetables. fresh tofu sauteed with onions, snow peas, broccoli, bell peppers and shitake mushrooms. |
| 7. Bo Xao Rau | $15.95 | beef sauteed with vegetables. tender sliced marinated beef sauteed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions. |
| 8. Ga Xoi Mo | $15.95 | fried cornish hen. fried cornish hen marinated in five spices, served with vegetables (fresh tomatoes, cucumber) delicious tamarind fish sauce. |
| 9. Tom Xa Ot | $17.50 | lemongrass shrimp. shrimp sauteed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots, onions, snow peas, straw mushrooms and baby corns. |
| 10. Tom Nuong | $17.95 | grilled curry shrimp. (house specialty) shrimp seasoned in fresh cilantro curry paste, grilled to perfection, served with delicious vegetables. (snow peas, onions, broccoli, carrots, cauliflowers and |
| 11. Goi Muc | $17.95 | spicy steamed calamari (serving warm). steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts, and seasoned with spicy tamarind fish sauce. |
| 12. Ca Nuong | $17.95 | grilled salmon. seasoned and grilled salmon topped with scallions, tomatoes and ginger fish sauce, served with vegetables (snow pea, carrots and broccoli). |
| 13. Ca Hong | $18.95 | red snapper. steamed fillet red snapper in garlic, topped with tomatoes, scallions and delicious ginger fish sauce, served with vegetables (snow pea, carrots and broccoli). |
| 14. Bo Xa Lach Xoong | $18.95 | cubed beef tenderloin & watercress (house specialty). cubed beef tenderloin seasoned in garlic served with ginger vinaigrette on fresh watercress and lettuce, onions,red bell pepper, tomatoes. |
| 15. Mi Xao Gion | $18.95 | crispy noodles. pan fried crispy noodles served with delicious sauteed vegetables (snow peas, carrots, broccoli, onions, baby corns and straw mushroom). choice of chicken, shrimp or calamari. |
| 16. Ca Tim Vit Nuong | $19.95 | grilled duck & fish sauce (house specialty). tender sliced marinated boneless duck, served with grilled eggplants |
| 17. Vit Chien Gion | $19.95 | crispy lemongrass duck (house specialty). pan fried deboned seasoned duck, served with delicious lemongrass fish sauce, pickles and broccoli. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cay Da Vietnamese Restaurant directly.
What are Cay Da Vietnamese Restaurant hours of operation for today? Pay attention that Cay Da Vietnamese Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cay Da Vietnamese Restaurant open till? Select the nearest Cay Da Vietnamese Restaurant spot on the map and check out the official hours provided by their website.