Up to date CB & Potts prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Appetizer |
| Armadillo Eggs | $9.50 | Made with chicken, fresh, chopped jalapenos, pepperjack cheese, secret sauce and seasonings. Cooked golden served with a side of ranch dressing. . |
| Pretzel Sticks & Beer Cheese Fondue | $10.50 | AUthentic Bavarian pretzel sticks paired with Buttface Amber Ale beer cheese fondue, Add 3 additional pretzels for $2. |
| Ahi Poke Nachos | $11.95 | Marinated raw Ahi tuna, wonton chips, wasabi mayo, unagi sauce, jalapeno, sriracha mayo & avocado. |
| Boneless Chicken Wings | $11.50 | Buffalo or sriracha glazed with choice of blue cheese or ranch dressing. |
| Fried Cheese Curds | $9.50 | Wisconsin white cheddar cheese curds, breaded with marinara and raspberry sauce. |
| Nachos | $8.95 | Cheddar, jack & pepperjack, roasted vegetables, beans, avocado crema, cilantro, salsa. Add meat for an extra charge. |
| Fried Pickle Chips | $5.50 | Served with rosette sauce. |
| Buffalo Fried Shrimp | $6.25 – $11.95 | With buffalo sauce and blue cheese. |
| Spinach Dip | $9.95 | Skillet baked, cheddar-jack, pepper jack, spinach, parmesan & roasted garlic. |
| Dublin Quesadilla | $9.95 | Flour tortilla filled with corned beef, Wisconsin Swiss, sauerkraut, side of harseradish cream, thousand island dressing. |
| Soup |
| Beer Cheese & Ham Soup | $4.00 – $6.00 |
| Colorado Bison Chili | $4.00 – $6.00 |
| Pork Green Chili | $4.00 – $6.00 |
| Mixed Greens Side Salad | $4.25 |
| Ceasar Side Salad | $5.25 |
| Entree Salad |
| Southwestern Zesty Salad | $7.00 – $4.00 | Fresh Greens, tortilla chips, avocado crema, roma tomato relish, pepperjack cheese, smoked jalapeno ranch dressin, chopped buffalo chicken crispy tenders. |
| Chicken Almond Salad | $7.00 – $4.00 | Marinated, pan-roasted chicken, mixed greens, matchstick carrot, red bell pepper, celery, quinoa, marcona almonds, pomegranate-ginger dressing. |
| Tossed Cobb Salad | $10.95 – $4.00 | Avocado, chopped bacon & boiled egg, gorgonzola, tomato, mixed greens, bacon-blue cheese dressing. |
| Olympus Salad | $3.00 – $4.00 | Fresh greens, spinach, artichoke heart, & red bells, chipotle-garlic bacon, avocado, feta, grilled onion, garlic-artichoke dressing, balsamic drizzle. |
| Spicy Caesar Salad | $10.95 – $4.00 | Romaine, kale, sweet pepper, roasted corn, corn bread croutons, roasted jalapeno, avocado, tossed in spicy caesar. |
| Kale & Quinoa Salad | $9.95 | Kale & quinoa, grape tomato, marcona almonds, red onions, cucumber, olive oil, salt, pepper, feta, balsamic reduction drizzle. |
| Burger |
| BYO Burger | $8.95 | Lettuce, tomato, onion, kaiser bun. |
| The Faburge Burger | $12.50 | Features breakfast, lunch & dinner in every bite! opped Cheddar, sliced ham, chiptotle-garlic bacon, fried egg, onions crisps and mayo on brioche. |
| The Santa Fe Rodeo Burger | $11.75 | Southwest seasoned patty, roasted green chilis, Wisconsin pepperjack, chipotle mayo, pico de gallo, cilantro pesto on a pretzel bun. |
| Big Porter Blue | $12.95 | Porter beer glazed onions, chipotle-garlic bacon, crumbled blue cheese, roma jam and arugula on brioche. |
| Mushroom Burger Melt | $11.95 | Seasoned and grilled beef patty on grilled marbled rye, Wisconsin Mozzarella, garlic roasted crimini+white+portobello mushrooms and truffle mayonnaise. |
| Huevos Green Chili | $11.95 | Seasoned grilled patty, served open-face on sourdough bun, house-made Colorado green chili stew, pepperjack, over easy fried egg, roasted Anaheim pepper and fresh cilantro. |
| Sandwiche |
| Buffalo Chicken Sandwich | $10.95 | Hand-breaded chicken breast tossed in buffalo sauce, crumbled blue cheese, blue cheese mayo, lettuce & tomato, on a proprietary sourdough bun. |
| Grilled Monte Cristo | $11.75 | Ham, turkey, swiss and cheddar dipped in egg and grilled. Dusted with powdered sugar, raspberry jam. |
| Seared Portabello | $10.95 | (Gluten Free Option) On Harvest Moon Bakery brioche bun, balsamic marinated, salt & pepper arugula and kale, roma jam & truffle aioli. |
| Cubano Melt | $11.95 | Sliced ham, pulled pork carnitas, swiss and havarti, dijon mayo and pickle chips. Between grilled thick white bread. |
| Ahi Tuna Melt | $13.95 | house-made Ahi tuna salad, white bread arugula, chipotle-garlic bacon & havarti cheese. |
| Turkey Havarti Melt | $11.50 | Sliced turkey breast on grilled white bread, havarti cheese, garlic mayonnaise, tomato and chipotle-garlic bacon. |
| French Dip | $12.75 | Roast beef on French baguette. |
| Main |
| Potts Mac & Cheese | $9.50 | Rich and Creamy Cheddar Cheese Sauce, Gratine |
| Chicken POTTS Pie | $13.95 | Chicken broth, diced chicken breast, peas, roasted corn, diced onion, carrot, celery, red pepper with a house-made biscuit top. |
| Crispy Chicken Tenderloins | $12.95 | Breaded, Cooked Golded, All White Meat Chicken Tenderloins. With Fries and Choice of Sauce. |
| Beer Battered Fish & Chips | $15.50 | North Atlantic wild Haddock fillet, hand-dipped in POTTS Hefeweizen beer batter, cooked golden. Served with coleslaw, tartar sauce and lemon. With frie |
| Street Tacos | $15.95 – $15.95 | Served with red rice, black beans, salsa. Flour or Corn tortillas with chipotle-tarrogon slaw and avocado crema. |
| Grilled Wild Alaska Salmon (7oz) | $17.95 | Boneless fillet, grilled with sea salt and olive oil. Vegetables, quinoa rice. |
| Grilled Sirloin Steak (8oz) | $16.95 | 8oz cut, lightly seasoned. Onion crisps, blue cheese potatoes au gratin, green beans and corn. |
| Big Red IPA Baby Back Ribs | $17.95 – $22.95 | Slow-braised in Potts Big Red IPA and spices, finished on the grill, basted with Sweet Baby Ray’s bbq. With beans, coleslaw and fries. |
| Bison Short Ribs | $22.50 | All natural free range Colorado Bison, slow-braised in our Porter, demi-glace, with bleu cheese potato au gratin. |
| Bacon-Wrapped Bison Meatloaf | $19.95 | Lean Colorado bison, with ground beef, fresh herbs and portebello mushrooms, oven roasted. Finished in pan-juices, with mushroom garlic demi-glace. Bacon-cheese stuffed potato croquettes. *Longer c |
| Gluten Free |
| Gluten Free Chicken & Veggie Quesadilla | $10.25 | Gluten Free Tortilla, Filled with Chicken, Vegetables, Cheddar-Jack & Pepperjack. With Pico de Gallo, Sour Cream, and Guacamole. |
| Gluten Free Tacos | $15.95 – $12.95 | Gluten free tortillas, zesty slaw, pico de gallo-avocado salsa, gluten free red rice. |
| Grilled Alaska Salmon | $17.95 | Grilled with sea salt & olive oil. House vegetables, gluten free red rice. |
| Gluten Free Chimichurri Sirloin | $16.95 | Seasoned grilled sirloin, topped with Housemade Chimichurri Sauce. Served With Seasoned Vegetables and Spanish Rice |
| Gluten Free Chimchurri Chicken | $13.95 | Seasoned grilled chicken breast, topped with housemade chimchurri sauce. Served With Seasonal Vegetables and Spanish Red Rice |
| Dessert |
| Chocolate Chip Skillet Cookie | $5.99 | Hot and Gooey, Fresh Out of the Oven and Topped with Vanilla Ice Cream |
| Colossal Sizzling Bread Pudding | $7.99 | Housemade bread pudding with custard, nutmeg, cinnamon and vanilla. Topped with vanilla ice cream and caramel sauce. (Ice cream may not travel well) |
| Brownie Skillet Sundae | $5.99 | Fresh baked brownie served with a scoop of choclate ice cream. Finished wtih Total Disoder Porter hot fudge, whipped cream and toasted almonds. (Ice cream may not travel well) |
| Mile High Mud Pie | $8.49 | Mocha almond fudge ice cream and rich Cookies ‘n Cream ice cream on an Oreo? cookie crumb crust. Topped with whipped cream and almonds, served in a pool of hot fudge |
| New York Style Cheesecake | $5.49 | Baked on a chocolate crumb crust |
| Mint Chocolate Chip Ice Cream Cupcake | $3.29 | A blend of chocolate chips & Dreyer’s mint ice cream. Layered with fudge brownie cake. Dark chocolate cupcake shell. (Ice cream may not travel well) |
| Peanut Butter Ice Cream Cupcakes | $3.29 | Dreyer’s vanilla ice cream swirled with peanut butter & peanut butter cups. Layered with chocolae cake. Dark cupcake shell. (Ice cream may not travel well) |
| Srawberry Ice Cream Cupcake | $3.29 | Slow-churned sweet cream & real strawberry Dreyer’s ice cream. Latered with white cake. White chocolate cupcake shell. (Ice cream may not travel well) |
| Muddy Ice Cream Cupcake | $3.29 | Mocha almond fudge and cookies ‘n cream ice cream served in an Oreo? cookie crumb shell. (Ice cream may not travel well) |
| Side |
| Broccoli (Side) | $2.75 |
| Side of Vampire (Garlic) Fries | $2.75 |
| Spanish Red Rice (Side) | $2.75 |
| House Vegetables (Side) | $2.75 |
| Fireside Beans (Side) | $2.75 |
| Jalapeno Pepper Jack Corn Bread (Side) | $2.95 |
| Fruit (Side) | $3.25 |
| Sweet Potato Fries (Side) | $3.25 |
| Potato Croquettes (Side) | $3.50 |
| Quinoa Harvest Rice (Side) | $3.50 |
| Blue Cheese Potatoes Au Gratin (Side) | $4.25 |
| Mac & Cheese (Side) | $4.95 |
| Kids Menu |
| Kid’s Grilled Chicken Fingers | $6.49 | Available Gluten Free upon Request; Include carrots with ranch dressing appetizer |
| Kid’s Boneless Chicken Nuggets | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s Corn Dogs | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s Mac & Cheese | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s Kraft Macaroni & Cheese | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s 2 Mini Cheese Burger’s | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s Grilled Cheese Sandwich | $6.49 | With American; Include carrots with ranch dressing appetizer |
| Kid’s Atlantic Cod | $6.49 | Two Breaded Fish Filets; Include carrots with ranch dressing appetizer |
| Kid’s Quesadilla | $6.49 | Chicken and Cheese or Just Cheese; Include carrots with ranch dressing appetizer |
| Kid’s Pasta | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s Flat Bread Pizza | $6.49 | Include carrots with ranch dressing appetizer |
| Kid’s Chef Salad | $6.49 | Romaine Lettuce with Ham, Turkey, Cheddar Cheese, Grape Tomatoes, Ranch Dressing, Available Gluten Free Upon Request. Include carrots with ranch dressing appetizer. |
| Lil Tykes | $2.99 | Sliced cheese, grapes and goldfish. |
| Misc. |
| Misc. |
| Misc. |
| Cold Appetizer |
| Catering Hummus & Veggies Catering (Serves 15-25) | $85.00 | Garbanzo beans, garlic, fresh lemon, with fresh- cut vegetables, flat bread and tortilla chip |
| Catering Fresh Garden Vegetables Catering (Serves 15-25) | $70.00 | A medley of fresh vegetables. Served with ranch dressing. |
| Catering Fresh Fruit Tray Catering (Serves 15-25) | $95.00 | An array of fresh, seasonal fruit. **72 hour notice is required. |
| Catering Domestic Cheese Tray Catering (Serves 15-25) | $80.00 | An assortment of cheddar, smoked cheddar, pepper jack, swiss cheeses and crackers. Upgrade to a Gourment Tray for $20 more which includes gorgonzola, feta, smoked cheddar, havarti horseradish and cr |
| Catering Peel & Eat Shrimp Catering (Serves 15-25) | $160.00 | 8lbs of large shrimp chilled and served with Potts own cocktail sauce. **Requires a 72hr notice |
| Catering Potts Fiesta Dip Catering (Serves 15-25) | $90.00 | Layers of black beans, sour cream, onions, guacamole, tomatoes, jalapeno, cheddar and jack cheese. Served with tortilla chips & salsa. |
| Catering Combo Sub Platter Catering (Serves 15-25) | $140.00 | Roast beef, turkey, ham, swiss, cheddar, mayonnaise, mustard, lettuce, tomato and red onion on french baguette |
| Catering Turkey & Bacon Wraps Catering (Serves 15-25) | $130.00 | Thinly sliced turkey breast, cream cheese, iceberg lettuce, tomato, garlic mayonnaise and havarti cheese wrapped in a flour tortilla. |
| Catering Pasta Salad Catering (Serves 15-25) | $55.00 | |
| Catering Potato Salad Catering (Serves 15-25) | $55.00 | |
| Catering Coleslaw Catering (Serves 15-25) | $55.00 | |
| Catering Caesar Salad Catering (Serves 15-25) | $60.00 | Romaine lettuce with croutons, casear dressing & shaved parmesan cheese. |
| Catering Garden Salad Catering (Serves 15-25) | $60.00 | Fresh gathered greens, red cabbage, carrots, fresh croutons and your choice of dressing. |
| Catering Potts Chips Catering (Serves 15-25) | $45.00 | Served with garlic sour cream sauce. |
| Catering Chips & Salsa Catering (Serves 15-25) | $40.00 | Add queso for $25.00 |
| Hot Appetizer |
| Catering Spinach & Artichoke Dip Catering (Serves 15-25) | $90.00 | Spinach, artichokes and roasted peppers in creamy cheese sauce. Served with chips. |
| Catering Buffalo Wings Catering (Serves 15-25) | $110.00 | All natural wings tossed with hot sauce. Served with celery and bleu cheese dressing. |
| Catering Potts Beer Battered Shrimp Catering (Serves 15-25) | $150.00 | Battered shrimp, cooked golden and accompanied by horseradish cocktail and tartar sauces. |
| Catering Potts Meatballs Catering (Serves 15-25) | $110.00 | Oven roasted meatballs marinated in your choice of 4 styles: Teriyaki, BBQ, Marinara or Swedish Style (with rich demi glace, mushrooms and onions) |
| Catering Potato Skins Catering (Serves 15-25) | $90.00 | Potato quarters presented with cheddar & jack cheese, bacon, chives & garlic sour cream. |
| Catering Chicken Tenders Catering (Serves 15-25) | $100.00 | Chicken breast strips battered & cooked golden. Choice of ranch, tangy bbq or honey mustard. |
| Catering Nacho Buffet Catering (Serves 15-25) | $135.00 | Tortilla chips, queso cheese dip, taco meat or chicken with borracho beans, lettuce, tomato, pico de gallo, jalapenos, salsa and sour cream. |
| Catering Mini Soft Taco Bar Catering (Serves 15-25) | $135.00 | Your Choice of shredded chicken or ground beef, served with lettuce, tomato, cheese, sour cream, jalapenos, salsa and tortillas. |
| Potts Party Platter (Serves 4-5) | $40.00 | Onion rings, mozzarella sticks, spinach & arthichoke dip, hot wings, potato skins, crisp vegetables and dipping sauces. |
| Chafer Style Menu |
| Potts Continental Buffet – Chafer Style (20 Person Minimum) | $11.00 | Fresh seasonal fruit platter, variety of pastries, muffins & bagels, cream cheese, jelly & butter, tea, coffee, creamer, assorted sugar selections, juices. |
| Classic Breakfast Buffet – Chafer Style (20 Person Minimum) | $13.00 | Fluffy scrambled eggs, hickory smoked bacon, link sausage, skillet breakfast potatoes with onions & peppers, fresh seasonal fruit platter, variety of baked pastries and muffins, jelly and butter, tea |
| Premier Breakfast Buffet – Chafer Style (20 Person Minimum) | $15.00 | Eggs benedict smothered in Hollandaise sauce, scrambled eggs, skillet breakfast potatoes with onions & peppers, hickory smoked bacon, link sausage, fresh seeasonal fruit platter, variety of baked pas |
| Soup & Sandwich – Chafer Style (20 Person Minimum) | $11.00 | Select two items from each category. Soups: Beer Cheese, Chicken Noodle or Tomato Bisque. Sandwiches: Clubhouse, Sub Sandwich, Turkey & Swiss, Ham & Cheddar or Turkey & Bacon Wrap. Add House, Caesar |
| Deli – Chafer Style (20 Person Minimum) | $15.99 | With sliced turkey, ham, roast beef, corned beef, cheddar, Swiss and pepper jack cheeses with assorted breads, lettuce, tomatoes, onions, pickled, potato salad, pasta salad and potato chip |
| All American – Chafer Style (20 Person Minimum) | $15.99 | Grilled burgers and chicken breasts served with an assortment of cheeses, sauteed mushrooms, and onions, tomatoes, lettuce, bacon, bbq sauce and mayonnaise. Served with steak fries. |
| Pizza Buffet – Chafer Style (20 Person Minimum) | $13.99 | Our original beer dough is made with the award-winning Big Horn Hefeweizen, topped with tomato garlic pizza sauce and your choice of up to 3 toppings per pizza. Served with house salad. |
| Southwestern – Chafer Style (20 Person Minimum) | $18.99 | Beef & Chicken fajitas served with sour cream, cheese, guacamole, flour tortillas, lettuce, tomatoes, seasonal rice & black beans. Plus beef enchiladas, chips & salsa & house salad. |
| Italian – Chafer Style (20 Person Minimum) | $19.99 | 72 hours notice required. Spaghetti & meatballs, penne gorgonzola with chicken, lasagna, chicken Parmesan, garlic bread & salad. |
| BBQ – Chafer Style (20 Person Minimum) | $22.99 | 72 hours notice required. BBQ ribs, BBQ chicken, BBQ pulled pork, kernel corn, baked beans, corn bread, kickin’ slaw and house salad. |
| Choice of 2 Entrees – Chafer Style (20 Person Minimum) | $23.99 | Sirloins cooked medium-rare unless specified. Choose from the following selections of Potts favorites & Big Horn beer infused cuisine: Grilled Salmon, Brewer’s steak, Baby back ribs, Whiskey chicken, |
| Choice of 3 Entrees – Chafer Style (20 Person Minimum) | $26.99 | Sirloins cooked medium-rare unless specified. Choose from the following selections of Potts favorites & Big Horn beer infused cuisine: Grilled Salmon, Brewer’s steak, Baby back ribs, Whiskey chicken, |
| Signature Event Package |
| Half Rack Baby Back Ribs – Signature Event (20 Person Minimum) | $12.99 | Slow roasted in Big Red Ale, basted with Sweet Baby Rays BBQ sauce and finished on the grill. Served with house fries and seasonal vegetables in garlic butter. |
| Shrimp Combo – Signature Event (20 Person Minimum) | $12.99 | Beer battered jumbo prawns and popcorn rock shrimp. Served wth cocktail sauce, house fries and seasonal vegetables. |
| Pott’s Special Sirloin – Signature Event (20 Person Minimum) | $12.99 | Hand-selected, aged Nebraska corn-fed beef, lightly seasoned and grilled. Served with house fries and seasonal vegetables in garlic butter. |
| Wild Alaska Sockeye Salmon – Signature Event (20 Person Minimum) | $12.99 | All-natural and wild, boneless fillet grilled to perfection and flavored with rosemary butter. Served with chef’s rice and seasonal vegetables. |
| Select Dinner Menu |
| Whiskey Chicken Select Dinner (20 Person Minimum) | $19.99 | Boneless breast sauteed in whiskey and madeira wine cream sauce with mushroom and shallot. With chef’s potatoes. |
| Pott’s Special Sirloin Select Dinner (20 Person Minimum) | $19.99 | An 8 oz. sirloin, char-grilled over an open flame. Served with seasoned fries, seasonal vegetables and an onion ring. |
| Simply Grilled Salmon Select Dinner (20 Person Minimum) | $22.99 | Wild Alaska Sockeye Salmon fillet basted with rosemary butter, seasonal vegetables and seasonal rice. |
| Ribeye Steak Select Dinner (20 Person Minimum) | $26.99 | A 12 oz. ribeye, flame-broiled over an open flame. Served with a baked potato, seasonal vegetables and an onion ring. |
| Baby Back Ribs Select Dinner (20 Person Minimum) | $23.99 | Slow roasted in our Big Red Ale and flame grilled. Basted with Sweet Baby Ray’s BBQ sauce. Served wtih fireside beans, coleslaw and seasoned fries. |
| Grilled Chicken Caesar Salad Select Dinner (20 Person Minimum) | $16.99 | Crisp romaine & rosemary garlic croutons tossed with Caesar dressing and Parmesan. Topped with grilled, sliced chicken breast. |
| Dessert Select Dinner (20 Person Minimum) | $2.00 | Only for adding to the select dinner menu. Have your CSR call for the dessert selections. |
| Drink |
| Sprite | $1.29 | 12oz. Can |
| Coke | $1.29 | 12oz. Can |
| Diet Coke | $1.29 | 12oz. Can |
| Bottled Water | $1.29 | 16.9 oz |
| Vitamin Water XXX Acai-Blueberry-Pomegranate | $2.25 | |
| Vitamin Water Power C Dragonfruit | $2.25 |
| Place Settings And Utensil |
| Utensils Napkin Plate (Biodegradable) | $0.40 | Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly). |
| Serving Spoons | $0.25 | |
| Catering Tongs | $0.25 | |
| Bag of Ice–Advanced Orders Only | $3.50 | 5lb bag |
| 16-20 oz. Plastic Drinking Cups | $0.10 | |
| Disposable tablecloth–Advanced Orders Only | $0.05 | White |
| Chafing Dish with Fuel (Disposable) | $14.00 | |
| Serving Platters | $8.00 | Large round plastic serving trays with lids. |
| Discounts And Credit |
| Custom Discount |
| House Discount (Emp, DRV) |
| Misc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant CB & Potts directly.
What are CB & Potts hours of operation for today? Pay attention that CB & Potts opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is CB & Potts open till? Select the nearest CB & Potts spot on the map and check out the official hours provided by their website.