Up to date Cedar Falls Brown Bottle prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza, Sandwiches.
| Sweet Sausage Meatballs | $9.00 | Sweet italian sausage meatballs in a rich tomato sauce |
| Chicken Dip With Toasted Pita Chips | $8.00 | |
| Mozzarella Wraps | $8.00 | Mozzarella wrapped in a wonton skin, served with pizza sauce |
| Sauteed Mushrooms | $7.00 | |
| Cheese Bread | $6.50 | |
| Goat Cheese And Baguette | $7.00 | With sun-dried tomatoes and fresh basil |
| Shrimp Cocktail | $10.00 | |
| Pesto Flatbread | $12.00 | With prosciutto, sun-dried tomatoes, fresh basil and fresh mozzarella |
| Paseano Bread | $7.00 | Italian style bread with olive oil, parmesan cheese and cracked black pepper |
| Salad dressings: parmesan peppercorn, raspberry vinaigrette, homemade vinaigrette, blue cheese (gluten free), brown bottle italian (gluten free), thousand island (gluten free), ranch (gluten free), creamy garlic (gluten free), french (gluten free) |
| Soup Of The Day | $6.00 | |
| Dinner Salad | $6.00 | Your choice of: iceberg lettuce; spring blend |
| Herbed Goat Cheese Salad | $9.00 | Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing |
| Greek Chicken Salad | $16.00 | Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing |
| Lasagna | $16.00 | Layers of pasta, beef and pork meat sauce and herbs, topped with mozzarella cheese |
| Vegetarian Lasagna | $16.00 | Layers of spinach pasta and cheeses in a creamy white sauce and marinara sauce, topped with mozzarella cheese |
| Seafood Lasagna | $19.00 | Layers of pasta, shrimp and scallops covered in a rich cream sauce, topped with parmesan cheese |
| Chili Pepper Penne | $18.00 | Chicken sauteed in a creamy white sauce, tossed with chili pepper penne pasta |
| Garlic Chicken Pasta | $18.00 | Chicken, pea pods, mushrooms, pine nuts and roma tomatoes sauteed in a light broth and tossed with campanelle pasta |
| Prosciutto With Mushrooms Pasta | $18.00 | Prosciutto ham and mushrooms sauteed in alfredo sauce with a hint of garlic and tossed with fettuccine pasta |
| Roasted Garlic Pasta | $14.00 | Sun-dried tomatoes, marsala and thyme sauteed in a creamy garlic sauce, tossed with campanelle pasta |
| Chicken In Dill Butter Pasta | $18.00 | Chicken sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese |
| Italian Sausage Pasta | $16.00 | Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta |
| Shrimp In Dill Butter Pasta | $19.00 | Jumbo shrimp sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese |
| Fettuccine Alfredo | $15.00 | Butter, cream and parmesan cheese on fettuccine pasta |
| Cheese Cannelloni | $15.00 | Pasta stuffed with three cheeses and covered in a buttery white sauce |
| Create Your Own Pasta | $15.00 | Campanelle or fettuccine pasta and your choice of: seasoned meat sauce, marinara sauce, herbed butter sauce, alfredo sauce. Gluten-free pasta available |
| Meat Sauce | $15.00 | Spaghetti with herb-seasoned meat sauce, made with beef and pork |
| Marinara | $15.00 | Spaghetti with a rich tomato sauce, featuring a subtle blend of spices and herbs |
| Herbed Butter Sauce | $15.00 | Spaghetti with butter sauce, featuring garlic, lemon and dill |
| Cheese | $15.00 | Pasta stuffed with a blend of three cheeses and baked in a marinara sauce |
| Beef | $15.00 | Pasta stuffed with a seasoned beef mixture and baked in a marinara sauce |
| Combination | $15.00 | Portions of both beef and cheese |
| Created exclusively for children 12 and under |
| Spaghetti | $5.00 | Pasta with your choice of: seasoned meat sauce, marinara sauce, herbed butter sauce, garlic bread included |
| Chicken Strips | $5.00 | Breaded chicken tenders served with fruit cup |
| Pizza | $5.00 | 6 inch thin crust pizza with cheese made just for you with your choice of one topping |
| Corn Dogs | $5.00 | Two corn dogs served with fruit cup |
| Prime Rib | $22.00 | 12-ounce portion, choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Chicken Parmesan | $18.00 | Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Chicken Marsala | $18.00 | Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Mediterranean Chicken | $18.00 | Chicken baked in olive oil with a touch of lemon and sprinkled with italian seasonings. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Sun-dried Tomato & Goat Cheese Chicken | $18.00 | Chicken stuffed with sun-dried tomatoes, goat cheese and fresh basil, baked with parmesan cheese and sprinkled with crumbled prosciutto. Select your choice of sides: brown rice, blended vegetables, t |
| Orange Roughy Parmesan | $18.00 | Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Salmon With Peach Salsa | $18.00 | Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapenos, served with brown rice |
| Served with your choice of soup or salad |
| Roast Beef | $12.00 | Roast beef and mozzarella cheese, baked on french bread and served with au jus |
| Hot Italian Sausage | $12.00 | Homemade spicy italian sausage, tomato sauce and mozzarella cheese, baked on french bread with garlic butter |
| Submarine | $12.00 | Ham, salami, pizza sauce and mozzarella cheese baked on french bread with garlic butter |
| Toppings: green pepper, red pepper, black olive, green olive, onion, mushroom, jalapeno, sun-dried tomato, pineapple, pepperoni, salami, sausage, canadian bacon, beef, chicken, prosciutto, roast beef |
| 1 Topping | $10.00 – $17.50 | |
| 2 Toppings | $11.00 – $19.50 | |
| 3 Toppings | $12.00 – $21.50 | |
| House Special | $14.00 – $24.50 | Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and canadian bacon |
| All are 10″ size (gluten-free) |
| 1 Topping | $13.00 | |
| 2 Toppings | $15.00 | |
| 3 Toppings | $16.00 | |
| 4+ Toppings | $18.00 | |
| House Special | $18.00 | Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and canadian bacon |
| Brownie Pie | $6.00 | Rich chocolate brownie filled with english walnuts and topped with fresh whipped cream |
| Tiramisu | $8.00 | Ladyfingers dipped in espresso and covered in mascarpone |
| Sundaes | $5.00 | Ice cream topped with chocolate sauce, caramel sauce or strawberries, whipped cream and a cherry |
| Apple Crisp | $8.00 | Oven-baked apples and crumbly oatmeal topping, served with vanilla ice cream. Please allow 10 minutes baking time |
| Red Velvet Cheesecake | $8.00 | Rich, red velvet cheesecake over a chocolate cookie crust, covered with a cream cheese frosting |
| Chocolate Pudding Cake | $7.00 | A chocolate lovers dream. Dense, gooey and warm, topped with vanilla ice cream |
| Espresso | $2.50 | Decaf espresso |
| $8 |
| Nutty Irishman | Frangelico |
| Almond Joy | Kahlua and disaronno amaretto |
| Toasted Squirrel | Disaronno amaretto |
| Pink Squirrel | Creme de almond |
| Brandy Alexander | Christian brothers brandy |
| Polar Bear | Kahlua |
| Butterfinger | Baileys irish cream and butterscotch schnapps |
| Raspberry Rapture | Chambord and godiva white chocolate |
| Grasshopper | Creme de menthe |
| Dry Martini | Vodka or gin |
| Dirty Martini | Vodka or gin & olive juice |
| Cosmo Martini | Absolut citron vodka, cointreau, fresh lime juice & cranberry juice |
| Peach Nectar Martini | Malibu rum, peach schnapps, absolut mandrin vodka & fruit juices |
| Starburst Martini | Absolut citron vodka, cointreau, chambord & pineapple juice |
| Razzitini Martini | Stoli razberi vodka, chambord & fresh lime juice |
| Blue Whale Martini | Blue maui, peach schnapps, pineapple & orange juice |
| Watermelon Martini | Watermelon vodka, lime & cranberry |
| Truffle Martini | Baileys irish cream, godiva white chocolate, kahlua, chambord & cream |
| Espresso Martini | Kahlua, absolut vanilla vodka & espresso |
| Budweiser |
| Bud Lt |
| Miller Lt |
| Busch Lt |
| Coors Lt |
| Peroni |
| Stella Artois |
| Guinness Blonde |
| Top Shelf Margarita | 100% blue agave tequila, cointreau & fresh lime juice |
| Raspberry Margarita | Blue agave tequila, cointreau & raspberry |
| Bloody Mary | Vodka & our signature bloody mary mix |
| Lemonlicious | Fresh mint, limoncello & vodka |
| X-rated On The Beach | X-rated fusion liqueur, peach schnapps, pineapple juice & sierra mist |
| Long Island Iced Tea | Gin, vodka, rum, triple sec & pepsi |
| Sangria | Red wine punch with a blend of citrus fruits |
| Mojito | Refreshing rum spritzer with flavors of lime & mint |
| Raspberry Mojito | Refreshing raspberry cuban spritzer |
| Painkiller | Rum with cream of coconut, pineapple & orange juice |
| Moscow Mule | Vodka, fresh lime juice & ginger beer |
| Georgia Mule | Peach vodka, fresh lime juice & hard ginger ale |
| Manhattan | Whiskey & sweet vermouth |
| Old Fashioned | Bourbon, bitters & soda |
| Rusty Nail | Scotch & drambuie |
| Rob Roy | Scotch & sweet vermouth |
| Blue Max | Blue curacao, sour & sprite |
| Calypso | Black cherry lemonade, strawberry lemonade, blue lemonade cedar |
| Riondo Prosecco, Veneto, Italy, 187ml | $7.00 | Fruity and light bodied, offering terrific floral notes, persistent effervescence and a clean, delicate finish |
| Bricco Riella Moscato D’asti, Piedmonte, Italy | $7.00 | Intense aromas of peaches and apples, delicately sweet and sparkling with a finish of fresh apricots |
| Riondo Prosecco, Veneto, Italy 187ml | $7.00 | |
| Bricco Riella Moscato D’asti, Piedmonte, Italy | $28.00 | |
| Joios Cava Brut, Spain | $28.00 | |
| Gardiz Prosecco, Veneto, Italy | $30.00 | |
| Laetitia “Estate” Brut Cuvee, Arroyo Grande Valley, California | $42.00 |
| Heinz Eifel “Shine” Riesling Qba, Rheinhessen, Germany | $6.00 | Juicy and lush with gala apple, melon and tangerine. Spicy on the mid-palate with a lingering citrus finish |
| Alois Lageder Pinot Grigio, Dolomiti, Italy | $8.00 | Expressive aroma with flowery and spicy notes. Rich and full flavored with a slight smoky finish |
| Honig Sauvignon Blanc, Napa Valley, California | $8.00 | High-toned ruby red grapefruit, key lime and peach with refreshing honeysuckle and floral notes |
| Materra Chardonnay, Napa Valley, California | $9.00 | Ideal food pairing wine, more crisp than buttery |
| Castle Rock Pinot Noir, Willamette Valley, Oregon | $7.00 | Fresh and lively with cinnamon-accented cherry and pomegranate playing against fine-grained tannin |
| Trentadue Merlot, Alexander Valley, California | $8.00 | Intense dark cherry and blueberry aromas supported by nuances of herbs and peppers |
| Fiddletown Cellars Old Vine Zinfandel, Amador County, California | $8.00 | Succulent, bold and layered with fresh raspberry, plum and blackberry. Fiddletown is one of the smallest viticultural areas in the U.S |
| Roots Run Deep “Educated Guess” Cabernet Sauvignon, Napa Valley | $10.00 | Rich, ripe and focused with juicy blackberry and cherry fruit, milk chocolate and dusty tannin all tied together with vanillan oak and a lingering finish |
| Marietta “Christo,” Sonoma / Mendocino County, California | $9.00 | Smoke, game, tobacco and loads of dark fruit jump out of the glass in this Syrah-based blend |
| Castle Rock, Willamette Valley, Oregon | $28.00 |
| Garnet, Monterey, California | $32.00 |
| Anthony & Dominic, Napa Valley, California | $35.00 |
| Plowbuster, Willamette Valley, Oregon | $38.00 |
| Balletto, Russian River Valley, California | $48.00 |
| Elk Cove, Willamette Valley, Oregon | $55.00 |
| Paringa Shiraz, Australia | $30.00 |
| Fess Parker Syrah, Santa Barbara, California | $38.00 |
| Lex Julia Syrah, Alexander Valley, California | $40.00 |
| Hope Estates “The Ripper” Shiraz, Hunter Valley, Australia | $40.00 |
| Gordon Estate Syrah, Columbia Valley, Washington | $42.00 |
| Balletto Syrah, Russian River Valley, California | $48.00 |
| Ballard Lane, Paso Robles, California | $24.00 |
| Masterpiece, Russian River, California | $28.00 |
| Fiddletown Cellars Old Vine, Amador County, California | $36.00 |
| McNab Ridge, Mendocino County, California | $36.00 |
| Haraszthy, Amador County, California | $40.00 |
| Force of Nature, Paso Robles, California | $42.00 |
| Cycles Gladiator, Central Coast, California | $25.00 |
| Airfield Estates “Runway,” Yakima Valley, Washington | $32.00 |
| Trentadue, Alexander Valley, California | $32.00 |
| Materra, Napa Valley, California | $36.00 |
| Broadside “Margarite Vineyard,” Paso Robles, California | $42.00 |
| Cycles Gladiator, Central Coast, California | $24.00 |
| Santa Julia “Organica,” Mendoza, Argentina | $26.00 |
| Koyle Gran Reserva, Colchagua Valley, Chile | $32.00 |
| McNab Ridge, Mendocino County, California | $36.00 |
| Pedroncelli, Dry Creek Valley, California | $36.00 |
| Educated Guess, Napa Valley, California | $40.00 |
| The Rule, Napa Valley, California | $40.00 |
| Vina Cobos “Felino,” By Paul Hobbs, Mendoza, Argentina | $40.00 |
| Lastoria, Alexander Valley, California | $44.00 |
| Antares, Napa Valley, California | $48.00 |
| Volunteer, Napa Valley, California | $54.00 |
| Round Pond “Kith & Kin,” Napa Valley, California | $65.00 |
| Terra Valentine, Napa Valley, California | $65.00 |
| Frank Family, Napa Valley, California | $75.00 |
| Smashberry Red, Central Coast, California | $26.00 |
| Caricature, Lodi, California | $32.00 |
| Force of Nature Red Blend, Paso Robles, California | $30.00 |
| Cycles Gladiator Petite Sirah, Central Coast, California | $30.00 |
| Marietta “Christo,” Sonoma/mendocino County, California | $36.00 |
| Brady Petite Sirah, Paso Robles, California | $42.00 |
| Lastoria “Cuvee 32,” Alexander Valley, California | $44.00 |
| Seabiscuit Ranch “Superfecta,” Mendocino County, California | $46.00 |
| Orin Swift “Locations CA,” California | $48.00 |
| The Prisoner, Napa Valley, California | $80.00 |
| Gravel Bar “Alluvial” Red Blend, Columbia Valley, Washington | $40.00 |
| Gordon Estate “Tradition” Red, Columbia Valley, Washington | $54.00 |
| Motyum Nero D’avola, Sicily, Italy | $26.00 |
| Poliziano Rosso Di Montepulciano, Tuscany, Italy | $32.00 |
| Donna Laura `Alteo,` Chianti, Italy | $32.00 |
| Vietti `Tre Vigne,` Barbera D’asti, Piedmonte, Italy | $36.00 |
| Sticky Beak, Toscana, Italy | $40.00 |
| Inama Carmenere “Piu,” Veneto, Italy | $40.00 |
| Firestarter Garnacha, Carinena, Spain | $26.00 |
| Dacu Tempranillo, Spain | $28.00 |
| Orin Swift “Locations E,” Spain | |
| Orin Swift “Locations F,” France | $36.00 |
| Chateau Haut-plantey, Bordeaux, France | $38.00 |
| Altos Las Hormigas Malbec, Mendoza, Argentina | $26.00 |
| Santa Julia “Mountain Blend,” Mendoza, Argentina | $26.00 |
| Elsa Bianchi Malbec, Mendoza, Argentina | $30.00 |
| Durigutti Cab Franc, Mendoza, Argentina | $32.00 |
| Pacific Oasis, Columbia Valley, Washington | $24.00 |
| Heinz Eifel “Shine,” Rheinhessen, Germany QBA | $24.00 |
| Romerhof, Kabinett, Mosel, Germany | $26.00 |
| Milbrandt “Traditions,” Columbia Valley, Washington | $27.00 |
| Brotherhood, Finger Lakes, New York | $28.00 |
| Affentaler, Baden, Germany | $32.00 |
| Quadri Pinot Grigio, Delle Venezia, Italy | $24.00 |
| Jovino Pinot Gris, Willamette Valley, Oregon | $28.00 |
| Alois Lageder Pinot Grigio, Dolomiti, Italy | $28.00 |
| Left Coast Cellars “The Orchards,” Pinot Gris, Willamete Valley, Oregon | $32.00 |
| Force Of Nature Pinot Gris, Paso Robles, California | $40.00 |
| Sea Pearl, Marlborough, New Zealand | $26.00 |
| Honig, Napa Valley, California | $28.00 |
| Dancing Crow, Lake County, California | $32.00 |
| Tohu, Marlborough, New Zealand | $34.00 |
| Greywacke, Marlborough, New Zealand | $44.00 |
| Bellula, Languedoc, France | $24.00 |
| Milbrandt “Traditions,” Columbia Valley, Washington | $26.00 |
| Materra, Napa Valley, California | $32.00 |
| Santa Barbara Winery, Santa Barbara, California | $32.00 |
| Seabiscuit Ranch, Mendocino County, California | $38.00 |
| Rombauer, Carneros, California | $58.00 |
| Interesting Whites and Blushes |
| Loca Verdejo, Spain | $24.00 |
| Oveja Negra Estate Reserva Chard-viognier, Maule Valley, Chile | $26.00 |
| Pedroncelli Rose, Dry Creek Valley, California | $27.00 |
| Roskam White, Bordeaux, France | $28.00 |
| Fess Parker “Marcella’s Blend,` Santa Barbara, California | $32.00 |
| Zocker Gruner Veltliner `Paragon Vineyard,` Edna Valley, California | $35.00 |
| Brown Bottle Take-Home |
| Lasagna | $60.00 |
| Vegetarian Lasagna | $60.00 |
| Manicotti | $60.00 |
| Cannelloni | $60.00 |
| Italian Sausage Pasta | $65.00 |
| Chicken Marsala | $65.00 |
| Chicken Parmesan | $65.00 |
| Chicken Florentine | $65.00 |
| Twice-Baked Potatoes | $30.00 |
| Main |
| Lasagna | Layers of pasta, beef and pork meat sauce, select herbs and topped with cheese |
| Vegetarian Lasagna | Spinach pasta in a creamy white sauce and marinara sauce topped with cheese |
| Cheese Manicotti | Pasta stuffed with a blend of three cheeses. Baked in a marinara sauce |
| Chicken Marsala | Chicken and marsala sauce garnished with fresh mushrooms and mozzarella cheese, served with a twice baked potato |
| Orange Roughy Parmesan | Orange roughy with a butter parmesan cheese and green onion sauce, served with a twice baked potato |
| Prime Rib | Slow-roasted and prepared medium. Served with a twice baked potato |
| Lasagna | Layers of pasta, beef and pork meat sauce, select herbs and topped with cheese. |
| Vegetarian Lasagna | Spinach pasta in a creamy white sauce and marinara sauce topped with cheese. |
| Cheese Manicotti | Pasta stuffed with a blend of three cheeses. Baked in a marinara sauce. |
| Chicken Marsala | Chicken and marsala sauce garnished with fresh mushrooms and mozzarella cheese, served with a twice baked potato. |
| Orange Roughy Parmesan | Orange roughy with a butter parmesan cheese and green onion sauce, served with a twice baked potato. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cedar Falls Brown Bottle directly.
What are Cedar Falls Brown Bottle hours of operation for today? Pay attention that Cedar Falls Brown Bottle opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cedar Falls Brown Bottle open till? Select the nearest Cedar Falls Brown Bottle spot on the map and check out the official hours provided by their website.