Up to date Cedar Point Bar & Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Soul Food, Vegetarian, Brunch.
Mini Cabbage (V) | $8.50 | grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing |
Harlequin Chopped (VG) | $8.00 | chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette |
The Cheeseball (V) | $8.50 | bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing |
Mini Cabbage (V) | $8.50 | grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing |
Harlequin Chopped (VG) | $8.00 | chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette |
The Cheeseball (V) | $8.50 | bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing |
Choice Of Root Chips, Salad, Or Fries |
Kale Burger (VG) | $8.00 | kale and white bean burger topped with sage aioli, served on a vegan bun |
Burger | $11.00 | grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche |
Catfish Po Boy | $9.00 | catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce |
Fried Green Tomato Po Boy (V) | $9.00 | green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes |
The Reubens | $8.00 | your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v) |
Turkey Turkey Club | $10.00 | oven roasted, turkey, sliced and stackey on whole wheat toast with a slice of sweet potato, turkey bacon, lettuce and cranberry aioli |
The Pulp Fiction (VG) | $8.00 | a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun |
Chicken Salad | $8.00 | with red grapes, served on brioche |
Tuna Melt | $8.00 | served open-faced with tomato and cheddar on grilled rye |
BBQ Grilled Cheese | $9.00 | black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v) |
The Green Hero (V) | $9.00 | greens, cauliflower, pimento cheddar & pickled jalapenos served on black bread |
Kale Burger (VG) | $8.00 | kale and white bean burger topped with sage aioli, served on a vegan bun |
Burger | $11.00 | grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche |
Catfish Po Boy | $9.00 | catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce |
Fried Green Tomato Po Boy (V) | $9.00 | green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes |
The Reubens | $8.00 | your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v) |
Chicken Salad | $8.00 | with red grapes, served on brioche |
BBQ Grilled Cheese | $9.00 | black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v) |
The Reubens | $8.00 | your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v) |
The Pulp Fiction (VG) | $8.00 | a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun |
Chicken Salad | $8.00 | with red grapes, served on brioche |
Tuna Melt | $8.00 | served open-faced with tomato and cheddar on grilled rye |
BBQ Grilled Cheese | $9.00 | black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v) |
Wings | $10.00 | served with fried brussels |
Veggie Wings (V) | $10.00 | served with fried brussels |
Fried Chicken & Waffle | $13.00 | boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup |
Mac & Cheese (V) | $6.00 | |
Fries (V) | $4.00 | hand-cut white & sweet potato |
Pan-Sizzled Greens (VG) | $4.00 | 3 greens with cider |
Cheese Board (VG) | $10.00 | 3 homemade vegan cheeses: pepperjack with raw caramel, herb goat with onion jam, smoked mozzarella with brandied figs |
Beet Ravioli (V) | $8.00 | thinly sliced raw beets stuffed with goat cheese, served with a spinach walnut pesto & mixed greens |
Johnnycake Pinwheels | $10.00 | onion braised brisket rolled inside a cornmeal johnnycake with gruyere and topped with pickled jalapeno |
Wings | $10.00 | served with fried brussels |
Veggie Wings (V) | $10.00 | served with fried brussels |
Fried Pickles (V) | $5.00 | served with honey mustard |
Okra Fritter (V) | $5.00 | served with honey mustard |
Mac & Cheese (V) | $6.00 | |
Root Chips & Leek Dip (V) | $5.00 |
Veggie Croquettes (V) | $14.00 | served with root mash, braised cabbage and black & white pepper gravy |
The Onion Theory (VG) | $15.00 | roasted onion stuffed with bbq portabella stems, cashew cream, served with red flannel hash |
Fried Chicken & Waffle | $13.00 | boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup |
Pork Chop | $15.00 | 8oz center cut chop served with root mash & maple chili limas |
Jambalaya | $15.00 | chicken, andouille sausage, shrimp & tasso |
Fries | hand-cut white & sweet potato |
Pan-Sizzled Greens | 3 greens with cider |
Root Mash | smashed root vegetables |
Red Flannel Hash | diced sweet potatoes, beets, poblanos, onions, apples |
Chili Maple Limas | seared with a chili maple glaze |
Braised Cabbage |
Two Eggs Your Way | $8.00 | eggs your way, served with choice of protein, toast and house potatoes (can be v) |
Red Flannel Hash | $9.00 | diced sweet potatoes, beets, problanos, onions and apples, served with choice of protein and eggs your way (can be v) |
Green Hash | $9.00 | green seasonal veggies served with choice of protein and eggs your way (can be v) |
Redfish & Grits | $14.00 | bronzed redfish with a menuier sauce, served with cheddar & green onion grit and a housemade biscuit |
Tofu Scramble (VG) | $10.00 | tofu and seasonal veggies scrambled in a spicy peanut sauce, served with house potatoes |
Baked Creole Eggs | $9.00 | 3 sunny eggs baked into a mushroom and tasso-crocole sauce, served with a housemade biscuit |
Baked Creole Eggs | $4.00 | add shrimp |
Granola & Quinoa French Toast (VG) | $10.00 | housemade granola crusted french toast, served with house potatoes |
Fried Egg Blt | $8.00 | 2 fried eggs and turkey bacon with lettuce, tomato & mayo served on whole wheat toast (can be v) |
Red Beans & Rice | $10.00 | red beans and rice with a kick, served with andouille or vegetarian sausage, 2 sunny eggs and corn tortillas (can be v) |
Meatloaf Benedict | $12.00 | classic meatloaf benedict style, served with house potatoes |
Disco Biscuit & Gravy (V) | $10.00 | vegetarian sausage stuffed inside fresh housemade biscuit and smothered white onion gravy, served with house potatoes |
Disco Biscuit & Gravy | $2.00 | add eggs |
Vegetarian Sausage (V) | $4.00 | |
Turkey Sausage | $4.00 | |
Tempeh Bacon (VG) | $4.00 | |
Turkey Bacon | $4.00 | |
Bacon | $4.00 | |
Housemade Granola | $4.00 | |
Housemade Granola | $3.00 | add fresh fruit |
Housemade Granola | $2.00 | add yogurt |
5 Grain Muesli | $6.00 | |
Fruit Bowl | $5.00 | |
Biscuit & Jam | $3.00 | |
Mac & Cheese (V) | $6.00 | |
Cheesy Onion Grits (V) | $3.00 | |
House Potatoes (VG) | $3.00 | |
Wheat | $1.00 | white, rye, marble toast |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cedar Point Bar & Kitchen directly.
What are Cedar Point Bar & Kitchen hours of operation for today? Pay attention that Cedar Point Bar & Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cedar Point Bar & Kitchen open till? Select the nearest Cedar Point Bar & Kitchen spot on the map and check out the official hours provided by their website.