Cee Fine Thai Dining

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Luncheon Special

$11.95

choice of one appetizer or soup and one entree. served with jasmine rice (except noodle and fried rice dishes).

Appetizers

1. Assorted Hot Appetizers	$16.00	crispy roll, chicken satay, jacketed shrimp, sun-dried beef, shrimp toast and golden sack.
2. Cee Crispy Roll	$7.00	stuffed with sauteed bean thread, carrot, shiitake mushroom and cabbage. deep-fried and served with sweet and sour sauce.
3. Cee Soft Roll	$7.50	soft-wrapped with rice noodles and stuffed with cooked sausage, egg, cucumber, bean sprouts and crab meat. served with tamarind sauce and mustard.
4. Mini Soft Roll	$7.50	soft rice noodles wrapped with shiitake mushrooms, minced chicken, carrot, peanut and mint leaves. served with spicy sour dipping sauce.
5. Chicken, Pork Or Beef Satay	$7.50	marinated, skewered and slow-grilled: served with peanut and cucumber sauce.
6. Crab Cake	$8.00	marinated crab meat, shrimp and pork wrapped with bean curd skin. deep-fried. served with house special sauce.
7. Jacketed Shrimp	$7.50	crispy deep-fried shrimp wrapped with rice paper. served with tangy dipping sauce.
8. Golden Sack	$7.50	cooked minced chicken, carrot and shiitake mushroom in crispy wonton skin. served with tangy dipping sauce.
9. Papaya-Bbq Pork Or Chicken	$12.95	barbeque-marinated chicken breast or pork, thai-style. served with spicy green papaya salad, sticky rice and dipping sauce.
10. Larb	$7.50	* cooked minced beef or pork mixed with lime juice, red onion, chili pepper, cilantro and mint leaves.
11. Num-Tok	$8.50	* grilled sliced flank steak mixed with lime juice, cilantro, red onion, chili pepper, cilantro and mint leaves.
12. Yum Pla Krob	$8.00	crispy dried fish mixed with lime juice, red onion, lemon grass, cilantro and chili pepper.
13. Steamed Dumplings	$7.50	steamed marinated minced shrimp and pork served with garlic soy dipping sauce.
14. Thai Salad	$6.00	mixed fresh garden vegetable and fried tofu served with peanut dressing sauce.
15. Shrimp Toast	$7.50	fried canape with prawn spread. served with cucumber sauce.
16. Seafood Salad	$12.95	shrimp, squid, mussel and scallops mixed with lime juice, chili pepper, red onion and mint leaves.
17. Coconut Shrimp	$10.95	light battered fried shrimp. served with tangy dipping sauce.
18. Vegetable Pot Sticker	$7.00
19. Paper’s Moon	$7.95	crispy round wonton skin with cream cheese and crab meat.
20. Spicy Green Papaya Salad	$8.50	* fresh green papaya mixed with lime juice, fish sauce, chili pepper and peanut.
21. Fried Calamari	$7.95
22. Bbq Chicken Wings (Thai-Style)	$8.50
23. Fried Sun-Dried Beef	$7.50	marinated sliced beef, sun-dried and fried to perfection. served with spicy sauce.
24. Fried Bean Curd	$6.00
25. Bean Thread Salad	$7.50	steamed cellophane noodles mixed with lime juice, red onions, tofu, fresh chili pepper and parsley.
26. Spicy Tofu Salad	$7.50	fried tofu mixed with lime juice, lettuce, carrots, onion and chili pepper.

Soups

27. Tom Yum Mushroom Soup	$3.50	mushrooms in hot and sour spicy broth with lemongrass.
28. Tom Yum Shrimp Or Chicken Soup	$3.50	shrimp or chicken in hot and sour spicy broth with lemongrass.
29. Tom Kha Chicken Soup	$5.50	sliced chicken and mushroom in coconut milk with lemongrass, galanka and dried pepper.
30. Pok Tak Soup	$5.50	shrimp, scallop, squid, mussels and mushrooms in hot and sour spicy lemongrass broth, basil leaves and pepper.
31. Mixed Vegetable Soup	$3.50
32. Tofu And Chicken Soup	$3.50
33. Wonton Soup	$4.50	blended shrimp and pork marinated and wrapped in wonton skin in chicken broth soup.

Noodles And Rice

47. Seafood Egg Noodles	$12.95	steamed bedding egg noodles topped with seafood, chinese broccoli and gravy sauce.
48. Spicy Fried Rice	$12.95	squid, shrimp, scallop, mussels and rice sauteed and stir-fried with red chili peppers in a clay pot.
49. Pad Thai Chicken	$10.95	sauteed thai noodles with chicken, bean sprouts, hard bean curd and ground peanuts.
50. Pad Thai Shrimp	$12.95	sauteed thai noodles with shrimp, bean sprouts, hard bean curd and roasted ground peanuts.
51. Pad See-Ew (Chicken, Beef Or Pork)	$10.95	sauteed rice noodles with your choice of meat, soy sauce, chinese broccoli and egg.
52. Pad Rad Na (Chicken, Beef Or Pork)	$10.95	sauteed rice noodles with a choice of meat and chinese broccoli in gravy sauce.
53. Kao Na Ped	$10.95	steamed rice topped with sliced roasted duck, gravy, ginger and dark sauce.
54. Crab Meat Fried Rice	$14.00	sauteed rice with lump crab meat, white/spring onions, tomato and egg.
55. Fried Rice (Chicken, Beef Or Pork)	$10.95	sauteed rice with choice of meat, white/spring onion, tomato and egg.
56. Mee Ga-Te	$12.95	sauteed thin rice noodles with shrimp and coconut sauce.
57. Chef’s Special Noodles	$10.95	sauteed rice noodles topped with ground beef, tomatoes, onions and straw mushrooms.
58. Drunken Noodles (Chicken, Beef Or Pork)	$10.95	sauteed rice noodles with chicken, beef or pork, onion, carrot, chili peppers and basil leaves.
58. Drunken Noodles (Seafood)	$12.95	sauteed rice noodles with shrimp, scallop, mussel or squid, onion, carrot, chili peppers and basil leaves.
59. Spaghetti (Chicken, Beef Or Pork)	$10.95	sauteed spaghetti with basil leaves, onion and carrot.
59. Spaghetti (Seafood)	$12.95	sauteed spaghetti with basil leaves, onion and carrot.
60. Guay Toew Kua	$10.95	sauteed rice noodles with chicken, egg, onion and mushroom with a bedding of green lettuce.
61. Seafood Fried Rice	$12.95	sauteed rice with shrimp, scallop, squid, mussel, white/spring onion, tomato and egg.
62. Na Kai	$10.95	sauteed chicken with bamboo shoots, onion, mushrooms and cilantro with light gravy.
63. Curry Noodles	$12.95	thai rice noodles in green curry sauce with chicken, bamboo shoots, basil and pepper.

Thai-Style Noodles In Soup

1. Duck Egg Noodle Soup	$10.95	egg noodle, chinese broccoli, roasted duck, spring onion and cilantro in duck soup.
2. Egg Noodle Seafood Soup	$12.95	egg noodle, shrimp, scallop, squid, mussel, spring onion and cilantro in light soup.
3. Rice Noodle Beef Soup And Beef Ball	$10.95	rice noodle, sliced beef, beef ball, bean sprout, spring onion and cilantro in light beef soup.
4. Rice Noodle Chicken Soup	$10.95	rice noodle, chicken, bean sprout, spring onion and cilantro in chicken broth soup.
5. Tom Yum Noodle And Chicken Soup	$10.95	rice noodle, chicken, mushroom and cilantro in spicy lemongrass seasoning soup.
6. Tom Yum Noodle And Seafood Soup	$12.95	rice noodle, shrimp, scallop, squid, cilantro and mushroom in spicy lemongrass seasoning soup.
7. Yen Tao Fao	$12.95	rice noodle, shrimp, chicken and chinese broccoli in spicy soy bean soup.

Vegetarian Entrees $10.95

82. Bean Curd And Bean Sprout	sauteed with light brown sauce.
83. Basil Tofu	tofu sauteed with basil leaves and chili pepper.
84. Curry Vegetable	red or green curry.
85. Spicy Eggplant	sauteed with basil leaves and chili pepper.
86. Pad Ka-Na	sauteed chinese broccoli in light brown sauce.
87. Vegetable Fried Rice	fried rice with mixed vegetables.
88. Pad Veggies	sauteed mixed vegetables in light brown sauce.
89. Sweet And Sour Vegetables	sauteed mixed vegetables in sweet and sour sauce.
90. Pad Prik Khing	sauteed string beans in chili paste.

Entrees

34. Pad Kra-Pow	$11.95	* sliced chicken, pork or beef sauteed and stir-fried with onion, basil leaves and chili pepper.
35. Pad Khing Sod	$11.95	sliced chicken, pork or beef sauteed and stir-fried with fresh ginger, onion, ear mushrooms and spring onions.
36. Pad Himmapan	$11.95	sliced chicken, pork or beef sauteed and stir-fried with cashew nuts, onions, bell pepper and carrots.
37. Pad Kra Tiem	$11.95	sliced chicken, pork or beef stir-fried with garlic sauce served with steamed broccoli and carrot.
38. Sweet And Sour	$11.95	chicken, pork or beef sauteed and stir-fried with pineapple chunks, cucumber, tomatoes, bell pepper and onions in sweet and sour thai-style sauce.
39. Prik Khing	$11.95	sliced chicken, pork or beef sauteed and stir-fried in curry paste with coconut milk, string beans and kaffir lime leaves.
40. Moo Tod	$11.95	home-style marinated pork with garlic, white pepper and thin soy sauce.
41. Pad Ped	$11.95	sliced chicken, pork or beef sauteed and stir-fried with red curry paste, coconut, young peppercorn, sliced rhizome, basil leaves and chili pepper.
42. Green Or Red Curry	$11.95	chicken, pork or beef cooked in curry paste with coconut milk, bamboo shoots, basil leaves and chili pepper.
43. Pa-Nang	$11.95	chicken, pork or beef cooked in pa-nang curry paste with coconut milk.
44. Yellow Curry	$11.95	cooked chunks of chicken in yellow curry paste with coconut milk and potatoes.
45. Mussamum	$11.95	cooked chunks of beef in massaman curry paste with coconut milk and potatoes.
46. Beef Casserole	$14.00	cooked tender rib-eye steak in thai herbal soup. served with spicy dipping sauce.

Chef’s Special

64. Crispy Spicy Catfish	$16.95	filet of catfish deep-fried and sauteed with oyster sauce, basil, rhizome, peppercorn and chili.
65. Garlic Seafood	$16.95	squid, scallops, mussels and shrimp sauteed wity garlic and white pepper. comes with mixed veggies.
66. Spicy Seafood	$16.95	squid, scallops, mussels and shrimp sauteed in oyster sauce with carrot, basil and pepper.
67. Sizzling Seafood	$16.95	squid, scallops, mussels and shrimp sauteed with onion, pepper and basil. served on a sizzling plate.
68. Curry Lobster Tail	$21.00	steamed lobster tail topped with green curry paste, bamboo shoots, basil and pepper.
69. Scallops With Chili Paste	$16.95	lightly-battered, deep-fried scallops sauteed with string beans and coconut milk in curry paste.
70. Scallops In Garlic Sauce	$16.95	lightly-battered scallops sauteed with fresh garlic and white pepper.
71. Spicy Rib-Eye Salad	$16.95	grilled rib-eye steak served with garden salad and spicy dressing.
73. Sesame Beef	$16.95	sliced, marinated flank steak with sesame oil and our chef`s sauce. served on a sizzling plate with steamed string beans and carrots.
74. Roasted Duck In Curry	$16.95	sliced, de-boned duck in spicy red curry sauce with pineapple, basil leaves, chili pepper, tomatoes and coconut milk.
76. Lamb In Two Seasons	$18.95	sauteed tender lamb, one with chili paste, basil leaves and rhizome; the other with garlic sauce. served with steamed broccoli between them.
77. Tamarind Sauce Shrimp	$16.95
78. Red Curry Salmon	$16.95	salmon sauteed with red curry paste, basil leaves and chili pepper.
80. Lemongrass Pork	$16.95	marinated pork chops with lemongrass and thai herbs: slow-grilled and served with house sweet and sour tangy sauce.
81. Spicy Flounder Or Tilapia Filet	$18.95	filet of flounder or tilapia deep-fried and topped with sauteed fresh chili pepper, peppercorn and basil leaves.

Desserts

Fried Banana And Ice Cream In Syrup	$5.50	chocolate, vanilla, coconut, mango sorbet
Baked Thai Custard	$4.50
Sweet Sticky Rice With Thai Custard	$4.50
Fresh Mango With Sweet Sticky Rice	$6.95
Chocolate Cake	$5.50
Mango Mousse	$5.00
Toasted Almond	$5.00
Carrot Cake	$4.50
Key Lime Pie	$4.50
Ice Cream	$4.50	chocolate, vanilla, coconut, mango sorbet

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cee Fine Thai Dining directly.

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