Up to date Celebration Town Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Onion Rings | $7.00 | Sliced fresh daily, lightly breaded, piled high, served with Mango dipping sauce and made famous by Kelly’s Landing |
Spicy Tuna Dip | $8.00 | Chunk light tuna, blended with mayonnaise, cilantro, and secret spices and served chilled with multi colored tortilla chips |
Chips and Salsa | $6.00 | Multi colored tortilla chips with spicy homemade salsa |
Chicken Wings | $8.00 | Drumsticks & wings, served plain (rotisserie), cajun, or buffalo style |
Boneless Wingers | $8.00 | Chicken tenders, fried and tossed in our buffalo sauce |
North End Meatballs | $9.00 | They have just the right spice and are served w/ Parmesan cheese and marinara sauce |
Fried Calamari | $9.00 | Slightly spiced rings and tentacles, served with marinara |
Tomato Mozzarella Flatbread | $10.00 | Diced tomato mixture, red onion, mozzarella cheese, and basil drizzled with a balsamic glaze |
Bruschetta | $8.00 | Pesto grilled Italian bread topped with fresh tomato mixture of garlic, red onion, basil and olive oil then drizzled with a balsamic glaze |
Ahi Tuna | $12.00 | Sesame crusted Ahi, seared rare, served chilled over a bed of baby field greens and finished with a teriyaki drizzle |
Potato Skins | $7.00 | 4 potato halves filled with cheddar cheese and bacon |
Fried Clam Teaser | $10.00 | Whole belly Ipswich clams |
Peel-n-eat Spiced Shrimp | $12.00 – $22.00 | Medium size shrimp, boiled with spices and old bay seasonings, and served chilled |
BBQ Babyback Ribs | $12.00 | “Fall off the bone” ribs w/ homemade BBQ sauce |
Chicken on a Stick | $8.00 | Fresh chicken tenders, marinated, grilled & served with mandarin dipping sauce |
New England Steamers (ask for availability) | $12.00 – $22.00 | Soft shelled, whole belly Ipswich clams, steamed and served with clam broth and drawn butter Sand is indigenous to these clams, if you need extra broth to further rinse them, don’t hesitate to ask |
Cheeseburger Sliders | $8.00 | 3 mini cheeseburgers topped with sauteed onions |
Pulled Pork Sliders | $8.00 | |
Meatball Sliders | $8.00 | |
Fish Sliders | $12.00 | 3 mini fresh scrod sliders, served with tarter sauce |
Fried Mozzarella | $8.00 | 3 mozzaluna pieces (half moon shaped) |
Crab Cakes | $12.00 | Lump crab meat mixed with peppers, onions,breadcrumbs and seasonings, pan sauteed and served with Remoulad sauce. |
Peel N’ Eat Shrimp | $12.00 – $22.00 | |
Ahi Tuna | $12.00 | |
Rib Appetizer | $12.00 | |
New england clam chowder | $6.00 – $8.00 | |
Jumbo Hot Pretzel with Salt | $4.00 | |
Chips and Salsa | $6.00 | Tri-colored tortilla chips and homemade salsa |
Tuna Dip | $8.00 | Tuna blended with cilantro, jalapenos, and spices. Served chilled with Tri-colored tortilla chips |
Peel -N- Eat Shrimp | $12.00 – $22.00 | 1/2 lb or 1 lb of medium sized shrimp |
Ahi Tuna | $12.00 | Sesame crusted Ahi, seared rare, served chilled over a bed of field greens and finished with teriyaki drizzle |
Shrimp | $15.00 – $27.00 |
Oyster | $16.00 – $30.00 |
Scallops | $17.00 – $32.00 |
Ipswich Clams | $20.00 – $38.00 |
Clam Strips | $15.00 – $26.00 |
Clam Chowder | $6.00 – $8.00 | Award winning New England Style… Thick, creamy, and loaded with potatoes and clams |
Lobster Chowder (available Fridays only) | $8.00 – $10.00 | Thick & creamy, loaded with potatoes and lobster meat |
Summer Street Salad | $10.00 | Fresh lettuce mix, raisins, mandarin oranges, candied pecans, served with reduced fat raspberry vinaigrette dressing (on the side) |
Classic Caesar Salad | $8.00 | Fresh lettuce mix tossed in our homemade Caesar dressing and topped with Parmesan, & croutons |
Cape Cobb Salad | $18.00 | Lobster salad, corn salsa, bacon, egg, bleu cheese crumbles, diced tomato, and avocado with our signature mango chutney dressing (on the side) |
Steak Salad | $14.00 | Fresh lettuce mix topped with sauteed peppers and onions, feta cheese, cucumbers, cherry tomatoes, and grilled tenderloin tips served with ranch dressing (on the side) |
Fenway Chicken Salad | $14.00 | Thinly sliced chicken breast, fresh lettuce mix, baby field greens, carrots, tortilla strips and candied pecans tossed in a lime cilantro vinaigrette dressing and drizzled with a spicy peanut sauce |
Beefsteak Tomato Mozzarella Salad | $13.00 | Thick sliced red and yellow tomatoes, alternated with fresh buffalo mozzarella cheese, served over baby field greens, and drizzled with a balsamic reduction |
Boston Garden Salad | $8.00 | Fresh lettuce mix topped with shredded carrots, cucumbers, and cherry tomatoes |
Classic Wedge Salad | $8.00 | Bleu cheese crumbles, bacon, diced tomato and red onion. Served with bleu cheese dressing |
Italian Wedge Salad | $8.00 | Bruschetta mix (tomatoes & red onion), parmesan cheese and croutons, drizzled with balsamic glaze |
BLT Wedge Salad | $8.00 | Bacon, diced tomato and Ranch dressing |
Chef’s Salad | $11.00 | Mixed greens, turkey, egg, cucumbers, cheddar cheese & tomatoes |
Greek Salad | $11.00 | Mixed greens, cucumbers, tomatoes, pepperoncini, red onion & Feta Cheese |
Boston Garden Salad | $8.00 | |
Classic Wedge Salad | $8.00 | |
Summer Street Salad | $10.00 | |
Cape Cobb Salad | $18.00 | |
Steak Salad | $14.00 | |
Beefsteak Tomato Mozzarella | $13.00 | |
Ceasar Salad | $8.00 | Freshly chopped Romaine lettuce, tossed in Caesar dressing, topped with croutons & parmasan cheese |
Boston garden salad | $7.00 | Mixed greens topped with carrots, cucumbers, & tomato |
Fish-n-Chips | $12.00 | Fresh Boston Scrod, served with French fries |
Maine Lobster Roll | $18.00 | Lobster meat mixed with mayonnaise and old bay seasoning, served in a New England style split top grilled hot dog bun |
Franks and Beans | $9.00 | 3 grilled hot dogs served over Boston baked beans and grilled brown bread |
Meatloaf Stacker | $14.00 | Piled high, with mashed potatoes, Texas toast, and topped with gravy and thinly sliced onion rings |
Turkey Stacker | $14.00 | Piled high, this thinly sliced turkey cornbread stuffing, mashed potatoes, and Texas Toast all topped with gravy & thinly sliced onion rings and served with cranberry sauce |
Fresh fried seafood, served on a split top hot dog bun |
Clam Roll | $15.00 | whole belly Ipswich clams |
Scallop Roll | $13.00 | |
Oyster Roll | $12.00 | |
Clam Strip Roll | $10.00 | no bellies here |
Fishwich | $14.00 | Kelly’s Landing’s famous fish sandwich…Boston Scrod flown in from Massachusetts, lightly breaded, and fried to a golden brown |
Blackened Pacific Mahi | $12.00 | Lightly Cajun spiced mahi, pan sauteed, served on a Kaiser |
Chicken Breast | $10.00 | Grilled, BBQ, Fried, or Buffalo – served on a Kaiser roll |
Black Jack Chicken Hoagie | $10.00 | Lightly Cajun spiced chicken, grilled and topped with cheddar cheese and served on a warm hoagie roll |
Chicken Philly | $12.00 | Thinley shaved chicken, sauteed with peppers, onions, and mushrooms, topped with provolone cheese and served on a hoagie roll |
Blackened Prime Rib | $16.00 | Slice of rib eye, lightly Cajun seasoned and grilled. Served on a hoagie roll with melted cheddar cheese |
Philly Cheese Steak | $12.00 | Thinly sliced steak, sauteed peppers, onions and mushrooms, topped with provolone cheese and served on a hoagie roll |
Meatball Hoagie | $10.00 | Meatballs topped with marinara sauce, mozzarella cheese and served in a hoagie roll |
Pulled Pork | $10.00 | Thinly pulled pork, topped with our homemade BBQ Sauce |
Chicken Parmasan | $10.00 | Fried Chicken tenders topped with marinara and mozzarella |
Vegetarian Delight | $10.00 | Sauteed peppers, onions, mushrooms, zucchini, and summer squash, topped with Provolone cheese |
BLT | $9.00 | Bacon strips, tomato & lettuce served on Texas toast with a side of mayonnaise |
Grilled Cheese | $6.00 | American cheese & sliced tomatoes grilled between Texas toast |
Twin Hot Dogs | $7.00 | Two all beef hot dogs served on New England split top hot dog buns |
Kelly Burger | $8.50 | Grilled sirloin burger served on a Kaiser roll |
Cheeseburger | $9.00 | Topped with white American cheese |
Bacon Cheese Burger | $10.00 | Topped with white American & bacon |
Black And Blue Burger | $10.00 | Topped with Cajun seasonings & dry blue cheese |
Tavern Burger | $12.00 | Topped with American cheese, sauteed onions, mushrooms and bacon |
Spicy Blackbean Burger | $10.00 | Great vegetarian burger (bean based) served with lettuce, tomato, and raw onion Served on a Kaiser roll |
Bison Burger | $14.00 | 8oz ground buffalo meat topped with cheddar cheese |
Turkey Burger | $10.00 | 8oz seasoned ground turkey burger |
Veggie Burger | $10.00 | Blend of vegetables, soy, and brown rice |
Ocean/Land entrees served with choice of potato & salad |
Sirloin Steak | $24.00 | 12 oz N.Y. Strip Steak, brushed with a seasoned butter |
Steak Jack | $26.00 | 12 oz N.Y. Strip Steak, topped with sauteed peppers & onions, and served with a side of barbecue sauce |
Saturday Night Special (available every night) | $26.00 | Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread |
Steak Scampi | $28.00 | 12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi |
Surf-N-Turf | $29.00 | 12 oz. N.Y. Strip Steak, brushed with a seasoned butter and served with 5 fried shrimp and topped with `the best` onion rings |
BBQ Babyback Ribs | $24.00 | A full slab, our ribs are `fall off the bone` tender and topped with our homemade BBQ sauce |
Tenderloin Tips | $18.00 | Marinated in a sweet, tangy, marinade and grilled |
Chicken & Ribs | $22.00 | 1/2 roasted chicken and 1/2 rack of our BBQ baby back ribs |
Chicken Dinner | $15.00 | Boneless chicken breast served grilled, BBQ, or Cajun style or enjoy a roasted bone in 1/2 herbed chicken |
Prime Rib | $30.00 | Herb crusted & slow roasted, our prime rib is awesome (served Thursday, Friday & Saturday after 5 pm / while it lasts) |
Filet Mignon | $32.00 | 8oz premium cut filet, brushed with a seasoned butter (medium well and above, it will be butterflied) |
Filet and Tail | $45.00 | 8oz premium cut filet & 6oz Maine lobster tail |
Ipswich Clams | $23.00 | Fried whole belly clams, famous by Kelly’s Landing |
Clam Strips | $16.00 | Fresh sweet tender clam strips, fried (no bellies) |
Oysters | $18.00 | Select oysters, lightly battered and fried |
Shrimp | $16.00 | Medium size shrimp, lightly battered and fried |
Grilled Atlantic Salmon | $22.00 | Drizzled with a honey lime cilantro glaze |
Pan Seared Mahi Mahi | $22.00 | Lightly Cajun spiced and topped with a chunky mango salsa |
Fried Combination Platter | $25.00 | Whole belly Ipswich Clams, Scallops, Scrod and Shrimp (oysters or clam strips may be substituted) |
Baked Seafood Medley | $24.00 | Scrod, shrimp, and scallops baked in a Chablis lemon butter and topped with a light bread crumb stuffing |
Maine Lobster | $ | 1 to 1 1/2 lb whole Maine lobster (shell can be cracked upon request). Add half order N.E. Steamers – $12 |
2-pound Maine Lobster | $ | 2 to 2 1/2lb whole Maine lobster (this shell will be cracked for easier enjoyment). Add half order N.E. Steamers – $12 |
Lazy Lobster Casserole | $25.00 | 6oz knuckle and claw meat, baked in a casserole dish with a Chablis lemon butter and topped with a simple breadcrumb stuffing |
6oz Maine Lobster Tails | $20.00 – $45.00 |
Fried | $22.00 | Lightly battered and golden brown |
Broiled | $22.00 | Baked in a Chablis lemon butter |
Baked | $22.00 | Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing |
Parmesan | $23.00 | Baked in lemon butter and topped with marinara and mozzarella cheese. Served with a side of linguini |
Fried | $20.00 | Lightly battered and golden brown |
Broiled | $20.00 | Baked in a Chablis lemon butter |
Baked | $20.00 | Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing |
Baked | $20.00 | Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing |
Parmesan | $21.00 | Baked in lemon butter and topped with marinara and mozzarella cheese. Served with a side of linguini |
Bk Stuffed | $26.00 | Jumbo shrimp stuffed with crab meat stuffing and baked in a chablis, lemon butter. |
Pasta dishes are served with choice of salad |
Vegetable Primavera | $15.00 | Summer squash, zucchini, red onion, tomato, mushroom, garlic & broccoli sauteed in herbed butter, served over linguin |
Linguini with Meatballs | $15.00 | Linguini topped with 4 meatballs and marinara sauce |
Chicken Broccoli Scampi | $15.00 | Sauteed in creamy garlic scampi sauce, served over linguini |
Shrimp Scampi | $16.00 | Medium shrimp sauteed in a creamy garlic scampi sauce, served over linguini |
Jumbo Scampi | $32.00 | Maine Lobster tail, scallops, and 2 jumbo shrimp sauteed in a creamy garlic scampi sauce and served over linguini |
Children under 12 and over 70! Anyone in between these ages will be charged an additional $3 |
Slider | $6.00 | 2 mini burgers topped with American cheese, served w/ fries |
Chicken Fingers | $6.00 | All white meat chicken tenders, served w/ fries |
Hot Dog | $5.00 | Beef hot dog, grilled, served on a split top hot dog bun w/ fries |
Fried Clam Strips | $7.00 | Sweet tender clams (no bellies) served w/ fries |
Linguini w/ Meatballs | $6.00 | 2 meatballs with marinara sauce |
Linguini w/ Butter | $8.00 | Grilled chicken breast, vegetables & french fries |
Mac-n-Cheese | $6.00 | Kraft macaroni and cheese |
Kids’ Fish-n-Chips | $8.00 | Fresh Boston Scrod lightly battered and fried |
Turkey Dinner | $8.00 | Warm turkey, mash potatoes, stuffing & side of gravy |
Tenderloin Tips | $9.00 | Cooked medium, with veggies & french fries |
All kids meals are served with Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade, Iced Tea, or Milk (white or chocolate |
Milk refills | $2.00 |
Orange, Apple Cranberry or Pineapple Juices | $2.50 |
Homemade Boston Cream Pie | $6.50 | Individual yellow cake with thick yummy cream in the middle, topped with chocolate, and served chilled. Homemade of course |
Fresh Strawberry Shortcake | $6.50 | Homemade biscuit topped with fresh strawberries, vanilla ice cream and whipped cream |
Our Own Key Lime Pie | $6.50 | We may be from Boston, but this homemade key lime pie is as good as it gets |
Homemade Cheesecake | $6.50 | Chef’s selection |
Grapenut Pudding | $6.50 | You guessed it, a Boston favorite & yes, it is homemade. Served warm with whipped cream on top. |
Brownie Sundae Supreme | $6.50 | This homemade Girardelli brownie is incredible. It is slightly warmed, topped with vanilla ice cream, chocolate sauce and whipped cream. |
All quesadillas served with jalapenos, salsa & sour cream on the side |
Lobster Quesadilla | $16.00 | Maine lobster, 3 cheeses, garlic, diced tomatoes and seasonings |
Chicken Quesadilla | $12.00 | Grilled chicken, cilantro, diced tomatoes, seasonings and 3 cheeses |
Veggie Quesadilla | $10.00 | Peppers, onions, mushrooms, diced tomatoes, seasonings and 3cheeses |
All dressings are served on the side. All wraps are served with Cape Cod potato chips |
Turkey Avocado Roll Up | $10.00 | Sliced turkey, avocado, lettuce, tomato, & ranch dressing |
Pilgrims Pride Roll Up | $10.00 | Sliced turkey, stuffing, cranberry sauce & mayonnaise |
Mahi Mahi Roll Up | $12.00 | Blackened Mahi, corn salsa, lettuce, tomato & tarter sauce |
Blackbean Burger Roll Up | $10.00 | Blackbean burger, salsa, lettuce, tomato & mango dressing |
Buffalo Chicken Roll up | $10.00 | Thinly sliced chicken, buffalo sauce, lettuce and diced tomatoes. Served with blue cheese dressing on the side |
Chicken Caesar Roll up | $10.00 | Thinly sliced chicken, romaine lettuce, Parmesan cheese and Caesar dressing. |
Tony’s Gluten Free Pizza | $8.00 | |
The `Celebration` Platter | $14.00 | 3 fried eggs, 2 slices of french toast, 2 slices of bacon, 2 sausage patties, home fries and a slice of Irish bread |
Steak and Eggs | $15.00 | 3 fried eggs and a 7oz grilled rib eye, served with home fries and a slice of awesome Irish bread |
Breakfast Burger | $11.00 | Juicy 8oz burger topped with cheddar cheese, bacon and a poached egg. Served with home fries |
Healthy Delight | $9.00 | 5 scrambled egg whites served with Canadian bacon, multigrain toast, and a fresh fruit cup |
Stuffed Breakfast Skins | $9.00 | 4 potato skins, filled with scrambled eggs, cheddar cheese, and bacon. Served with sour cream on the side |
Fajita Burrito | $9.00 | Scrambled eggs, peppers, onions, mushrooms, and cheddar cheese, wrapped in a flour tortilla and served with home fries |
Sunrise Quesadilla | $9.00 | Scrambled eggs, cheddar cheese, and bacon, served with salsa and jalapenos on the side |
Breakwich Sliders | $9.00 | Scrambled eggs, America cheese, and a sausage patty, served on 3 mini buns with home fries |
BLTE | $10.00 | Traditional bacon, lettuce, and tomato sandwich with a twist. Add a poached egg on top and serve it all on Texas toast |
Biscuits and Gravy | $10.00 | A flaky fresh baked biscuit smothered in a country sausage gravy and 2 sausage patties |
Monte Cristo | $12.00 | French toast, stuffed with Canadian bacon, turkey and American cheese, battered, deep fried and dusted with powdered sugar. Served with Melba Sauce |
Sides: Cape Cod Potato Chips, Coleslaw, Boston Baked Beans, Fresh Vegetables, Baked Potato, Mashed Potato, Sweet Mashed Potato |
Grilled Chicken Dinner (Grilled Or Cajun) | $15.00 | |
Sirloin Steak | $24.00 | 12 oz strip steak, grilled to perfection |
Steak Jack | $26.00 | 12 oz N Y strip steak, topped with sauteed peppers and onions served with a side of BBQ sauce |
Filet | $32.00 | 8 oz premium cut filet, grilled to your desire |
Bbq Babyback Ribs | $24.00 | A full slab, our ribs are `fall of the bona` tender and topped with our homemade BBQ sauce |
Broiled Scrod | $22.00 | |
Broiled Scallops | $20.00 | |
Broiled Shrimp | $20.00 | |
Broiled Seafood Medley | $24.00 | |
Pan Sauteed Mahi | $22.00 | |
Grilled Salmon | $22.00 |
All French Toast is dusted with powdered sugar |
French Toast | $9.00 | Thick Texas french toast |
Strawberry French Toast | $10.00 | Thick Texas french toast, topped with strawberries and whipped cream |
Banana Pecan Caramel French Toast | $11.00 | Thick Texas french toast, fresh bananas, and candied pecans drizzled with homemade caramel sauce |
Apple Cinnamon French Toast | $10.00 | Thick Texas french toast, topped with warm cinnamon apples |
Belgium Waffle | $9.00 | |
Strawbery Waffle | $10.00 | Belgium waffle, topped with strawberries and whipped cream |
Banana Caramel Nut Waffle | $11.00 | Belgium waffle, fresh bananas and candied pecans, whipped cream and a caramel drizzle |
Apple Cinnamon Waffle | $10.00 | Belgium waffle, topped with cinnamon apples, whipped cream, and a caramel drizzle |
2 poached eggs served on an English muffin and served with home fries |
Maine Lobster Benedict | $15.00 | Topped with Maine lobster and hollandaise sauce |
Tavern Benedict | $10.00 | Topped with Canadian bacon and hollandaise sauce |
Country Benedict | $10.00 | Topped with sausage patties and covered in country sausage gravy |
All omelettes are prepared with 3 eggs and served with home fries. Egg whites upon request |
North Eastern | $15.00 | Lobster meat, bacon, and cheddar cheese |
Meat & Cheese | $12.00 | Canadian bacon, bacon, sausage, American, and Cheddar cheese |
Farmer’s Market | $10.00 | Peppers, onions, mushrooms, and diced tomatoes |
French Toast | $6.00 |
Apple Cinnamon French Toast | $6.00 |
Scrambled Eggs, Sausage Patty, & Home Fries | $5.00 |
Scrambled Eggs, Bacon, & Home Fries | $5.00 |
Cheese Omelette Served with Home Fries | $5.00 |
Fresh Fruit Cup | $4.00 |
4 Strips Bacon | $3.50 |
Home Fries | $3.00 |
Texas Toast | $2.00 |
Homemade Irish Bread (2) | $3.50 |
4 Sausage Patties | $3.50 |
English Muffin | $2.00 |
Multi Grain Toast | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Celebration Town Tavern directly.
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