Celebration

Lunch Entrees

Entrees include homemade breads and three of today’s sides listed on inside cover unless noted otherwise. Proudly serving Red Bird Farms all vegetarian diet, cage free, and “no antibiotics ever” chicken.

Grilled Rosemary Salmon	$15.95	Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Wine suggestion: pinot grigio
Fresh Broiled Salmon	$15.95	Broiled in herb butter with fresh dill, thyme, white wine and capers. Wine suggestion: chardonnay
Fresh Broiled Rainbow Trout	$14.95	Lightly seasoned fillet broiled in lemon butter and served with or without amandine brown butter. Trout filltes may occasionally have small bones. Wine suggestion: sauvignon blanc
Fried Catfish	$11.95	Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: pinot grigio
Grilled Cajun Catfish	$11.95	Fresh catfish fillet grilled with Cajun seasoning. Served with savory Texmati brown rice and two of today’s sides. Wine suggestion: white zinfandel
Pot Roast	$13.95	Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request. Wine suggestion: cabernet sauvignon
Grilled Pork Chop	$12.95	Center cut pork chop seasoned and grilled. Wine suggestion: pinot noir
Chicken Fried Angus Steak	$12.95	Certified Angus Beef steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: ice cold shiner bock
Local Grass-Fed Chopped Steak	$13.95	Grilled local grass-fed ground beef with an ancho chile rub topped with caramelized onions and sauteed mushrooms. Antibiotic and hormone-free beef from Local Yocal. Served with two of today’s sides
Meat Loaf	$10.95	Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: merlot
Walnut Crusted Chicken	$12.95	Fried walnut crusted chicken breast drizzled with a honey dijon sauce
Jamaican Jerk Chicken	$12.95	Spicy grilled chicken breast served with savory Texmati brown rice and two of today’s sides. Not for the timid or faint of heart! Wine suggestion: sauvignon blanc
Chicken St. Caroline	$12.95	Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: chardonnay
Chicken Fried Chicken	$12.95	Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: sauvignon blanc
Light Herb Chicken	$12.95	Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: chardonnay
Rosemary Roasted Chicken	$11.95	Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat. Wine suggestion: pinot grigio
Vegetable Plate	$9.95	Served with four of today’s sides
Chicken & Dumplings	$7.95	Fresh chicken, homemade dumplings, carrots and peas. Served with one of today’s sides

Sandwiches

Proudly serving Red Bird Farms all vegetarian diet, cage free, and `no antibiotics ever` chicken.

Turkey Club Sandwich	$9.95	Turkey, bacon, mozzarella, mayonnaise, spinach, tomato and sprouts on sourdough or nine grain bread. Served with homemade chips, salsa and one of today’s sides
Santa Fe Chicken Wrap	$10.95	Grilled chicken, avocado, chipotle aioli, pepperjack cheese, roasted corn/black bean pico de gallo and leaf lettuce on whole wheat tortilla. Served with homemade chips, salsa and one of today’s sides
Sammy’s Spicy Chicken Sandwich	$9.95	Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce, tomato, onion, pepper jack cheese, and blue cheese dressing. Served with homemade chips, salsa and one of today’s sides
Avocado Sandwich	$9.95	Sliced avocado, provolone, sprouts, tomato, spinach, red onion, grilled peppers and herb mayonnaise on nine grain bread. Served with potato chips and one of today’s sides

Salads and Soups

Served with homemade rolls, blueberry muffins and southwest cornbread. Proudly serving Red Bird Farms all vegetarian diet, cage free, and “no antibiotics ever” chicken.

SOUTHWEST QUINOA/AVOCADO/KALE SALAD	$11.50	Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with avocado half. Add grilled chicken for $4.25 Add grilled salmon for $8.95
Walnut Crusted Chicken Salad	$11.50	Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied walnuts and bleu cheese. Served with honey dijon dressing
Fried Chicken Salad	$11.50	Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with ranch or any of our homemade dressings
Southwest Salad	$11.50	Mixed greens topped with cilantro, feta cheese, toasted walnuts, tomatoes, fresh marinated mushrooms, and grilled chicken. Served with jalapeno ranch or any of our homemade dressings
Chicken Salad	$8.95	Traditional chicken salad on leaf lettuce. Served with toasted walnuts and fresh fruit
Bowl of Soup	$5.95	Your choice of today’s homemade soups
Soup and Salad	$5.95 – $7.95
Southwest Quinoa/Avocado/Kale Salad	$11.50	Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with avocado half. Add grilled chicken for $4.25 Add grilled salmon for $8.95
Walnut Crusted Chicken Salad	$11.50	Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied walnuts and bleu cheese. Served with honey dijon dressing
Fried Chicken Salad	$11.50	Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons and mozzarella. Served with ranch or any of our homemade dressings
Soup and Salad	$9.95	Bowl of tonight’s soup with garden salad. Seconds available.

Desserts

Homemade Fruit Cobbler	$4.50	Choose from today’s cobbler.
Haagen-Dazs Vanilla Ice Cream	$2.50
Chocolate or Coconut Cream Pie	$4.95	Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream
Banana Pudding	$4.95	Ripe bananas, vanilla wafers and fresh whipped cream
Brownie Sundae	$5.50	Homemade walnut brownie topped with Haagen-Dazs vanilla ice cream, homemade dark chocolate sauce and walnuts.
Homemade Fruit Cobbler	$4.50	See menu insert for today’s cobbler
Haagen-Dazs Vanilla Ice Cream	$2.50
Chocolate or Coconut Cream Pie	$4.95	Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream.
Banana Pudding	$4.95	Ripe bananas, vanilla wafers and fresh whipped cream.
Brownie Sundae	$5.50	Homemade walnut brownie topped with Haagen-Dazs vanilla ice cream, homemade dark chocolate sauce and walnuts.
Homemade Banana Pudding	$1.95
Haagen-Dazs Vanilla Ice Cream	$1.95	Add homemade chocolate sauce…$ .50
Homemade Chocolate Brownie w/Walnuts	$1.95
Brownie Sundae	$2.95	Served with Haagen-Dazs Vanilla Ice Cream, homemade chocolate sauce & toasted walnuts.

Dinner Entrees

Entrees include homemade breads, three fresh vegetables served family-style, and your choice of homemade soup, salad, or fresh fruit. Seconds available on most entrees of equal or lesser value. Sorry, no “doggy bags” on seconds. Proudly serving Red Bird Farms all vegetarian diet, cage free, and “no antibiotics ever” chicken.

Grilled Rosemary Salmon	$18.95	Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Sorry, no seconds on salmon. Wine suggestion: pinot grigio
Fresh Broiled Salmon	$18.95	Broiled in herb butter with fresh dill, thyme, white wine and capers. Sorry, no seconds on salmon. Wine suggestion: chardonnay
Fresh Broiled Rainbow Trout	$18.95	Lightly seasoned fillet broiled in butter and served with or without amandine brown butter. Trout fillets may occasionally have small bones. Sorry, no seconds on trout. Wine suggestion: sauvignon bla
Grilled Cajun Catfish	$15.95	Fresh catfish fillet grilled with Cajun seasoning. Served with savory Texmati brown rice. Wine suggestion: white zinfandel
Fried Catfish	$15.95	Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: pinot grigio
Pot Roast	$15.95	Choice inside round, slow cooked with carrots and onions until tender served with our creamy horseradish sauce upon request. Wine suggestion: cabernet sauvignon
Grilled Pork Chop	$16.95	Center cut pork chop seasoned and grilled. Wine suggestion: pinot noir
Chicken Fried Angus Steak	$15.95	Certified Angus Beef Steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: ice cold shiner bock
Local Grass-Fed Chopped Steak	$16.95	Grilled local grass-fed ground beef with an ancho chile rub topped with caramelized onions and sauteed mushrooms. Antibiotic and hormone-free beef from Local Yocal. Sorry, no seconds on chopped steak
Meat Loaf	$11.95	Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: merlot
Fried Chicken	$15.95	Marinated chicken breaded and fried to order. Dallas Observer Editor’s Pick for Best in Dallas.
Walnut Crusted Chicken	$14.95	Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.
Chicken St. Caroline	$14.95	Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: chardonnay
Jamaican Jerk Chicken	$14.95	Spicy grilled chicken breast served with savory Texmati brown rice. Not for the timid or faint of heart! Wine suggestion: sauvignon blanc
Chicken Fried Chicken	$14.95	Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: chardonnay
Light Herb Chicken	$14.95	Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: chardonnay
Rosemary Roasted Chicken	$14.95	Lightly seasoned quarter chicken topped with shredden parmesan and fresh rosemary. White or dark meat. Wine suggestion: pinot grigio
Fresh Vegetable Lasagna	$10.95	Layers of pasta, Italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta and mozzarella cheese. Served with garlic toast
Vegetable Plate	$10.95	Three of today’s vegetables served family-style with choice of first course.

Homemade Desserts

Homemade Fruit Cobbler	$4.50	Choose from today’s cobblers.
Haagen-Dazs Vanilla Ice Cream	$2.50
Chocolate or Coconut Cream Pie	$4.95	Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream
Banana Pudding	$4.95	Ripe bananas, vanilla wafers and fresh whipped cream.
Brownie Sundae	$5.50	Homemade walnut brownie topped with Haagen-Dazs vanilla ice cream, homemade dark chocolate sauce and walnuts.

Wine Features

Half-Price Bottled Wine, Every Thursday Night

Chardonnay, Edna Valley, California	$30.00
Pinot Grigio, Nobilissima, Italy	$30.00
Sauvignon Blanc, Kunde, California	$30.00
Riesling, Mary Hill, Washington State	$30.00
Moscato, Santa Rita, Chile	$26.00
Cabernet Sauvignon, Waterbrook, Washington State	$34.00
Malbec, Septima, Argentina	$3.00 – $8.00
Merlot, Charles Smith `Velvet Devil,` Washington State	$34.00
Pinot Noir, Mossback, California	$34.00

Local Wine Features

Half-Price Bottled Wine, Every Thursday Night

Chenin Blanc, Llano Estacado, Lubbock	$28.00
Sauvignon Blanc, Fall Creek, Texas	$31.00
Iconoclast `Fascination` Red Blend, Becker, Texas	$29.00

White Wines

Half-Price Bottled Wine, Every Thursday Night

Chardonnay, Route Stock, California	$45.00
Chardonnay, `A` by Acacia, California	$32.00
Chardonnay, Copper Ridge, California	$21.00
Fume Blanc, Ferrari-Carano, California	$36.00
Pinot Grigio, Baron Fini, Italy	$29.00
Pinot Grigio, Tommasi, Italy	$32.00

Red Wines

Half-Price Bottled Wine, Every Thursday Night

Cabernet Sauvignon, Franciscan, Napa Valley, California	$65.00
Cabernet Sauvignon, Canoe Ridge, California	$46.00
Cabernet Sauvignon, R. Mondavi Woodbridge, California	$26.00
Cabernet Sauvignon, Copper Ridge, California	$21.00
Malbec, Las Perdices, Argentina	$33.00
Zinfandel, Cigar, California	$36.00
Shiraz, Penfolds, Australia	$34.00
Merlot, Frei Brothers, Dry Creek Sonoma, California	$45.00
Merlot, Sterling `Vintners Collection,` California	$37.00
Pinot Noir, Meiomi, California	$48.00
Toscana Red Blend, Urlo, Italy	$38.00

Sparkling Wines

Half-Price Bottled Wine, Every Thursday Night

Domaine Ste. Michelle, Washington State

$38.00

Beers

Bud Light	$4.50
Michelob Ultra	$4.50
Coors Light	$4.50
Miller Lite	$4.50
Shiner Bock	$5.00
Lone Star	$5.00
Franconia Hefeweizen	$5.50
Rahr & Sons Stormcould IPA	$5.50
Real Ale Brewhouse Brown Ale	$5.50
Revolver Blood & Honey	$5.50
Pedernales Lobo Texas Lager	$5.50
Saint Arnolds Lawnmower	$5.50
Lagunitas Pils	$5.50
New Belgium Fat Tire	$5.50
New Belgium 1554	$5.50
Bass Ale	$5.50
Victoria	$5.50
Negra Modelo	$5.50

Non-Alcoholic Beers

Buckler	$4.50
O’Douls Amber	$4.50

Entrees

Half portions of all our regular menu items are available at half price! Vegetable choices will be served on entree plate during LUNCH on MONDAY – SATURDAY. Vegetable choices will be chosen and served family style during LUNCH on SUNDAYS & ALL DINNERS.

Chicken Fingers	$7.95	Choice of grilled or fried. Served with two veggies & fresh fruit.
Rosemary Roasted Chicken	$7.50	Choice of white or dark meat. Served with two veggies & fresh fruit.
Spaghetti	$6.95	Gluten free pasta w/ homemade marinara sauce or butter sauce. Served with fresh fruit. Add cubed meat loaf… $1.00
Macaroni & Cheese	$6.95	Served with two veggies & fresh fruit.
Grilled Cheese Sandwhich	$5.95	Served on nine grain bread with fresh fruit.

Drinks

2% Milk	$1.25
Fresh Homemade Lemonade	$1.25
Knudsen’s Apple Juice	$1.25
Orange Juice	$1.25

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Celebration directly.

What are Celebration hours of operation for today? Pay attention that Celebration opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Celebration open till? Select the nearest Celebration spot on the map and check out the official hours provided by their website.