Up to date Cellarman’s American Pub prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Spicy Buffalo Shrimp | $8.99 | 10 butterfly shrimp, battered in seasoned bread crumbs then drenched in our wing sauce. Served with celery sticks and bleu-cheese. |
| Crazy Fries Sampler | $8.49 | Jalapeno Fries, Sweet Potato Fries, Green Bean Fries and Beer Battered Fries served with Chipotle Ranch, Pub Sauce and Sweet Thai Chili sauce. |
| Green Bean Fries | $6.99 | Fresh green beans coated in a toasted onion breading, then deep-fried to a golden brown and served with sweet Thai chili sauce. |
| Pub Skins | $7.25 | Potato skins covered with melted cheddar, hickory smoked bacon pieces and fresh chives, served with our special sour cream sauce. |
| Guinness Battered Mushrooms | $6.99 | Fresh whole mushrooms, hand battered in our own Guinness beer batter, fried and served with ranch. |
| Cajun-Fried Pickles | $6.99 | Hand-Battered dill pickle slices, deep-fried and served with homemade chipotle ranch dressing. |
| Cheesy Bread | $6.99 | Flat bread topped with mozzarella and parmesan cheese and Italian seasonings, served with marinara dipping sauce. |
| Spinach and Cheese Dip | $6.99 | A fantastic blend of fresh spinach, three cheeses and artichoke hearts baked in our wood oven and served with tortilla chips. |
| Chips and Salsa | $5.49 – $9.95 | Freshly fried corn tortilla chips served with our fresh salsa, made daily. Three Amigos-Chips, Guacamole, Queso & Salsa |
| Spicy Buffalo Wings | $7.49 | Served with celery sticks and bleu-cheese dressing, (ranch on request). Ten to an order. TRADITIONAL OR DIABLO “HOT” |
| Boneless Buffalo Wings | $8.49 | Bite-size hand-breaded chicken tenders, drenched in wing sauce, with celery and bleu-cheese. Traditional Or Diablo “Hot” |
| Fire Bite Platter | $8.49 | Thin jalapeno pepper strips coated in a light, crispy batter, served on a bed of tortilla chips with a bowl of queso. |
| Mozzarella Cheese Sticks | $6.99 | Mozzarella cheese sticks coated in beer batter, served with marinara dipping sauce. |
| Dressings: “House Made Buttermilk Ranch”, “House Made Crumbled Bleu-Cheese”, Sun-Dried Tomato, Honey Mustard, Catalina, 1000 Island, Italian, Low-Fat Ranch. Add Grilled, Barbecue or Popcorn Chicken for $2.49 |
| Taco Salad | $7.99 | A large crisp flour tortilla filled with shredded lettuce, tomatoes, black beans, black olives, jalapenos, cheddar and jack cheese served with a side of our taco salad dressing. Choose Spicy Beef or |
| Pub Chef Salad | $8.25 | Fresh seasonal greens, roma tomatoes, red onions, cucumbers, fresh mushrooms, herb croutons and hard boiled egg topped with ham, smoked turkey, bacon and cheddar cheese. |
| Steakhouce Salad | $8.25 | Fresh seasonal greens topped with Grilled Certified Angus Steak, Roma tomatoes, hard-boiled egg, cheddar cheese and herb croutons |
| Garden Salad | $6.49 | Fresh seasonal greens, roma tomatoes, red onions, cucumbers, fresh mushrooms and herb croutons |
| The Biggest Potato in Town. butter, sour cream, bacon bits, chives, grilled onions, grilled mushrooms, jalapenos, cheddar, mozzarella, monterey jack, chili. |
| The “Big Spud” | $5.75 | The biggest and best Idaho potato available, baked and served with your choice of any combination of the items below. It comes “loaded” with everything unless you specify. |
| New England Clam Chowder | $3.25 – $4.49 | Available October – March Our very own homemade creamy clam chowder. |
| Tortilla Soup | $3.25 – $4.49 | Our homemade spicy chicken and tortilla soup topped with monterey jack cheese and fried tortilla strips. |
| Homemade Texas Chili | $3.25 – $4.49 | A hearty bowl of “lean”, spicy beef chili topped with cheddar cheese and chopped onions by request. |
| Our Hearty Red Pizza Sauce is Made from Carefully Selected California Vine Ripened Tomatoes. Our Pesto Sauce is Made with Fresh Basil, Fresh Garlic and Extra Virgin Olive Oil. Add a side garden salad with any pizza for $3.49 |
| Whole 9 Yards Pizza | $9.75 – $24.25 | This pizza has just about every thing we’ve got. 4 Cheeses, 5 Meats, 8 Veggies. |
| Farmhouse Pizza | $8.25 – $20.75 | Fresh spinach, Roma tomatoes, bacon slices, crumbled bleu cheese and mozzarella cheese. |
| White Pizza | $8.25 – $20.75 | A creamy alfredo sauce pizza topped with fresh basil, parmesan and mozzarella cheese. |
| Steakhouse Pizza | $9.25 – $22.99 | Certified Angus Steak, grilled bell peppers, red onions and mushrooms, mozzarella and parmesan cheese with Creamy Alfredo sauce. |
| Barbecue Chicken Pizza | $8.25 – $20.75 | Tender barbecued chicken breast, cubed and combined with roma tomatoes, red onions, cilantro and mozzarella cheese. |
| Margarita Chicken Pizza | $8.75 – $21.75 | Marinated, grilled chicken breast, cubed then combined with roma tomatoes, grated lime, mozzarella and parmesan cheese with our Pesto sauce. |
| The Big Easy Pizza | $9.99 – $24.99 | Fresh crawfish and shrimp sauteed in Cajun seasonings combined with sun-dried tomatoes, roma tomatoes and mozzarella cheese. |
| Uncle Sam Pizza | $8.75 – $21.75 | An American classic made with pepperoni, hamburger black olives, mushrooms, bell peppers, red onions and mozzarella cheese. |
| Meat Eater Pizza | $8.99 – $22.49 | Pepperoni, Italian sausage, Canadian bacon, hamburger, mozzarella. |
| Hawaii Five-O Pizza | $8.25 – $20.75 | Canadian bacon, diced pineapple, maraschino cherries and mozzarella cheese. |
| Spinach & Artichoke Alfredo Pizza | $8.49 – $21.25 | Spinach combined with artichokes and a creamy white cheese sauce, topped with mozzarella cheese. |
| Veggie Pizza | $8.49 – $21.25 | Sun-dried tomatoes, black olives, mushrooms, roma tomatoes, bell peppers, parmesan and mozzarella cheese with our Pesto Sauce. |
| Monterey Jack Cheese, Cheddar Cheese, Bleu-Cheese Crumbles, Bell Peppers, Jalapenos, Black Olives, Fresh Spinach, Green Chilis, Sun-Dried Tomatoes, Roma Tomatoes, Pineapple, Mushrooms, Red Onions, Bacon, Steak + $1.75, $3.50, Canadian Bacon, Italian Sausage, Pepperoni, Barbecue Chicken, Grilled Chicken, Hamburger. |
| Build your Own Pizza | $7.99 – $19.99 | Comes with One Topping and Mozzarella Cheese with your Choice of Sauce Red, Pesto Or Alfredo. $0.75 for veggie or extra cheese $1.25 per meat, $1.50 per veggie or extra cheese $2.50 per meat. |
| Choose your Sauce Classic Red or Creamy Alfredo Creamy Alfredo. Choose Your Toppings: Italian Sausage, Grilled Chicken, Hamburger, Mushrooms, Fresh Basil, Roma Tomatoes, Bell Peppers, Black Olives, Red Onions, Sun-Dried Tomatoes. |
| Build your Own Pasta | $8.99 | Penne Pasta with your choice of sauce and toppings covered with parmesan and mozzarella cheese then baked in our wood-oven. Served with garlic bread. |
| On the Half-Shell Raw | Served with horseradish and our special smoked chili pepper cocktail sauce. |
| Oysters Rockefeller | Fresh Oysters topped with spinach, cheeses, bacon and bread crumbs, broiled in our wood-oven on the half-shell. |
| Garlic Baked Oysters | Fresh Oysters prepared with butter, fresh garlic and parmesan cheese, broiled in our wood-oven on the half-shell. |
| Prepared with Old Bay Seasoning and served chilled with our smoked chili-pepper cocktail sauce. |
| Peel & eat Shrimp | $10.99 – $19.99 |
| All served with a mound of fries and coleslaw. |
| Fried Oyster Platter | $12.99 | A mound of Fresh Hand-Battered Oysters served with our smoked chili pepper cocktail sauce. |
| Shrimp Platter | $12.99 | 12 butterfly shrimp, battered in seasoned bread crumbs and served with our smoked chili pepper cocktail sauce. |
| Fish & Chips | $9.99 | Cod fillets drenched in our Beer Batter made with Local 903 Brewery Beer, fried crispy and served with our homemade creamy dill tartar sauce. |
| Texas Chicken Fried Steak | $12.49 | Large CERTIFIED ANGUS BEEF Cutlet, double hand breaded in our Shiner Beer batter, topped with cream gravy, served with chili beans and your choice of beer battered fries, sweet potato fries or onion |
| Quesadillas | $8.25 | A large flour tortilla filled with marinated grilled chicken, grilled mushrooms and onions and jack cheese. Served with sour cream, guacamole and fresh salsa. |
| Ranch Chicken Wrap | $8.25 | Marinated grilled chicken combined with bacon, lettuce, tomato, guacamole, jack and cheddar cheese, wrapped in a tomato & basil flour tortilla. Served with House Made ranch dressing and your choice o |
| Southwest Nacho Platter | $8.99 | Tortilla Chips covered with black beans, diced tomatoes, black olives, jalapenos, shredded lettuce, melted cheddar and jack cheese, salsa, guacamole and sour cream. |
| Baja Soft Tacos | $8.49 | Choose Chicken, Beef or Fish Three soft corn tortillas filled with your choice of marinated grilled chicken breast, spicy beef or grilled cod, topped with slaw, tomatoes, fresh cilantro and cheddar c |
| Popcorn Chicken Basket | $8.49 | Hand Battered bite-size golden-fried chicken tenders and french fries served with your choice of honey mustard, chipotle ranch or cream gravy. |
| German Sausage & Kraut | $8.49 | Real German sausage hand made in Muenster, Texas, with authentic kraut and Dusseldorf mustard. Served on a freshly baked bun with a side of German potato salad. |
| We Only Use Local, Delicious Mom’s Bakery Buns & Fresh, “Never Frozen” Lean Ground Beef. All Burgers Come With Beer Battered Fries Add Sweet Potato Fries or Beer-Battered Onion Rings for $1.49. Additions: American Cheese $0.49; Cheddar Cheese $0.49; Pepper Jack Cheese $0.49; Swiss Cheese $0.49; Bleu-Cheese Crumbles $0.49; Grilled Mushrooms $0.49; Grilled Onions $0.49; Jalapenos $ 0.49; Fresh Avacado $0.99; Bacon $0.99; Chili $ $0.99. |
| Pub Burger | $7.99 | Half pound Burger topped with lettuce, Roma tomatoes, pickles, red onions and Pub Sauce all on a freshly baked toasted bun. |
| Pub Double | $10.49 | Our Pub Burger with Double Meat and Double American Cheese for a 1 lb. burger, with Pub Sauce all on a freshly baked toasted bun. |
| Bacon Bleu-Cheese Burger | $9.49 | Half-Pound Burger topped with bleu-cheese crumbles bacon, lettuce, Roma tomatoes and red onions and Pub Sauce all on a freshly baked toasted bun. |
| Oktoberfest Burger | $9.49 | Half pound Burger topped with bacon, homemade kraut, melted Swiss and Dusseldorf mustard all on a freshly baked toasted bun. |
| Santa Fe Burger | $8.99 | Half pound Burger topped with Green Chilis & Queso all on a freshly baked toasted bun. |
| Cowboy Burger | $8.99 | Half pound Burger topped with fried jalapeno strips lettuce, Roma tomatoes, BBQ, and melted Cheddar, all on a freshly baked toasted bun. |
| Mushroom & Swiss Burger | $8.99 | Half pound Burger topped with Grilled Mushrooms and Onions, melted Swiss cheese and Pub Sauce all on a freshly baked toasted bun. |
| California Burger | $8.99 | Half pound Burger topped with fresh Avacado, lettuce, Roma tomatoes, Pepperjack Cheese and Pub Sauce all on a freshly baked toasted bun. |
| All Sandwiches Come With Beer Battered Fries Add Sweet Potato Fries or Beer-Battered Onion Rings for $1.49 |
| Pub Philly Cheese Steak | $8.99 | Seasoned sirloin steak, grilled bell peppers and onions topped with melted swiss cheese on a toasted French roll. Served with Au-Jus. |
| Reuben Sandwich | $8.25 | Made with Corned Beef, homemade kraut, Swiss cheese, on marbled rye. Served with a side of thousand Island. |
| Oyster Po’ Boy Sandwich | $8.99 | Crispy fried oysters with lettuce, tomato and red onion on a toasted French roll, served with our homemade creamy dill tartar sauce. |
| Authentic `Gyros` Sandwich | $8.25 | Seasoned Gyro meat (lamb), topped with diced Roma tomato, onion, lettuce and Tzatziki sauce on 2 fluffy pitas. |
| Southwest Chicken Sandwich | $8.75 | Choose Regular or BBQ. Tender marinated breast served with Fresh Avacado, lettuce, Roma tomatoes and mayo on a freshly baked bun. |
| Turkey Bacon Melt | $8.25 | Sliced smoked turkey breast, hickory smoked bacon slices, Swiss cheese, lettuce and tomato with mayo on a toasted French roll. |
| Strudels and Cookies Baked to Order. Please Allow 15 Min. |
| Cheese Strudel | Fruit filled cream cheese pastry topped with powdered sugar and served hot out of our wood oven. | |
| Flavors | $4.75 | Apple Cheese, Cherry Cheese, Blackberry Cheese. |
| Deep Dish Cookie | $5.25 | Chocolate chip cookie baked in a deep dish pan in our wood oven, topped with vanilla ice cream, whipped cream, caramel and chocolate syrup. |
| Old Fashion `Root-Beer Float` | $3.99 | Two scoops of vanilla ice cream in a frosty mug filled with our very own Homemade Old Fashion Root-Beer! |
| Guinness Float | $5.49 | Two scoops of vanilla ice cream in a frosty mug filled with Guinness Draught topped off with a drizzle of chocolate syrup! |
| Old-Fashioned Draught Root-Beer: Made Fresh and Handcrafted the Old-fashioned Way Right Here at Cellarman’s. served in a Frosted Mug. Free Refills for Kids. |
| Coffee |
| Hot Chocolate |
| Hot Tea (Earl Grey) |
| Hot Spiced Cider |
| Milk/Chocolate Milk |
| Orange Juice |
| Budweiser – St. Louis, MO |
| Bud Light – St. Louis, MO |
| Bud Light Lime – St. Louis, MO |
| Coors – Golden, CO |
| Coors Light – Golden, CO |
| Lone Star – Ft. Worth, TX |
| Miller Light – Milwaukee, WI |
| Rolling Rock – Latrobe, PA |
| Bud Light – St. Louis, MO |
| Coors Light – Golden, CO |
| Miller Light – Ft. Worth, TX |
| Michelob Ultra – St. Louis, MO |
| Alaskan White – Juneau, AK |
| Anchor Steam – San Francisco, CA |
| Beck’s – Germany |
| Boulevard Wheat – Kansas City, MO |
| Corona – Mexico City, Mexico |
| Corona Light – Mexico City, Mexico |
| Deep Ellum Pale – Dallas, TX (12oz can) |
| Deschutes Mirror Pond Pale – Bend, Oregon |
| Dogfish 60 Min. IPA – Delaware |
| Dogfish 90 Min. IPA – Delaware |
| Dos Equis – Mexico |
| Founder’s All Day IPA – Grand Rapids, MI |
| Four Corners EI Chingon IPA – Dallas, TX (12 oz can) |
| Grapewine Monarch Wheat- Grapewine, TX (12 oz can) |
| Grolsch – Groenlo, Holland |
| Heineken – Amsterdam, Holland |
| Leffe Blonde – Dinant, Belgium |
| Moosehead – New Brunswick, Canada |
| Rahr Blonde Lager- Ft. Worth, TX |
| Rahr Stormcloud IPA – Ft.Worth, TX |
| Real Ale Full Moon Rye – Blanco, TX |
| Real Ale Rio Blanco Pale – Blanco, TX |
| Red Stripe – Kingston, Jamaica |
| Revolver High Brass Blonde – Granbury, TX |
| Sam Adam’s Boston Lager – Boston, MA |
| Samuel Smith’s Organic – London, England (18.7oz) |
| Shiner White Wing – Shiner, TX |
| Shiner Light Blonde – Shiner, TX |
| Sierra Nevada Pale Ale – Chico, CA |
| SKA True Blonde – Durango, CO |
| Spaten Premium – Germany |
| Stone Arrogant Bastard- San Diego, CA (22oz) |
| Stone Oaked Arrogant Bastard- San Diego, CA (12oz) |
| Widmer Hefeweizen – Seattle, WA |
| Blue Moon Wheat- Golden, CO |
| Community Beer Mosaic IPA – Dallas, TX |
| Deep Ellum Dallas Blonde – Dallas, TX |
| Deep Ellum IPA- Dallas, TX |
| Four Corners Local Buzz Honey Ale – Dallas, TX |
| Harp Lager – Dublin, Ireland |
| Paulaner Hefeweizen – Munich, Germany |
| Pyramid Apricot – Seattle, WA |
| Revolver Blood & Honey American Wheat – Granbury, TX |
| Stone Brewing IPA – San Diego, CA |
| Stella Artois Lager – Belgium |
| Abita Purple Haze – Abita Springs, LA |
| Lindeman’s Frambosen – Belgium |
| Lindeman’s Peche Lambic – Belgium |
| Lindeman’s Kreik Lambic – Belgium |
| Sam Adam’s Cherry Wheat – Boston, MA |
| Well’s Banana Bread – U.K(16.9oz) |
| Ayinger Celebrator – Germany |
| Chimay Grand Reserve (Blue Label) – Chimay, Belgium (750 ML) |
| Chimay Premiere (Red Label) – Chimay, Belgium (750 ML) |
| Community Public Ale – Dallas, TX |
| Duvel – Belgium |
| Fuller’s ESB – London, England (18.6oz) |
| Killians Red – Golden, CO |
| Negra Modelo- Mexico City, Mexico |
| Orval – Belgium |
| Rahr Buffalo Butt Amber – Ft. Worth, TX |
| Bass Ale – Staffordshire, England |
| Dos Equis Amber – Mexico |
| Fat Tire Amber – Ft. Collins, CO |
| Newcastle Brown Ale – Newcastle Upon Tyne, England |
| Shiner Bock – Shiner, TX |
| Anchor Porter – San Francisco, CA |
| Abita Turbodog – Abita Springs, LA |
| Avery Ellie’s Brown – Colorado |
| Big Sky Moose Drool Brown Ale – Missoula, MT |
| Brooklyn Brown- Brooklyn, NY |
| Deep Ellum Double Brown Stout – Dallas, TX (12 oz can) |
| Deschutes Black Butte Porter – Bend, Oregon |
| Dogfish Indian Brown – Delaware |
| Four Corners Block Party Porter – Dallas, TX (12 oz can) |
| Grapevine Nightwatch Oatmeal Stout – Grapewine, TX (12 oz can) |
| Great Divide Yeti Imperial Stout – Denver, CO |
| Lakewood Temptress Imp. Milk Stout – Garland, TX |
| Murphy’s Stout – Dublin, Ireland(16oz) |
| Paulaner Salvator – Munich, Germany |
| Rogue Hazlenut Brown – Newport, OR (22oz) |
| Rogue Mocha Porter – Newport, OR |
| Rahr & Sons Ugly Pug Black Lager – Ft. Worth, TX |
| Real Ale Brewhouse Brown – Blanco, TX |
| Revolver Bock – Granbury, TX |
| Samuel Smith’s Nut Brown Ale – London, England(18.7oz) |
| Samuel Smith’s Oatmeal Stout. London, England(18.7oz) |
| Spaten Optimator – Germany (16.9oz) |
| Stone Smoked Porter – San Diego, CA (22oz) |
| Guinness Stout – Dublin, Ireland |
| Left Hand Milk Stout – Longmont, CO |
| Deep Ellum Oak Cliff Coffee – Dallas, TX |
| Warsteiner Dunkel – Warstein, Germany |
| Strongbow Cider – England |
| Redd’s Apple Ale – Milwaukee, Wi |
| Redd’s Strawberry Ale- Milwaukee, WI |
| Woodchuck Granny Smith’s Cider – VT |
| Woodchuck Pear Cider – VT |
| Woodchuck Raspberry Cider – VT |
| Woodchuck Amber Cider – Vermont |
| Buckler – Amsterdam, Holland |
| Kaliber – Ireland |
| The Chosen One Coconut Ale |
| Breezy Blonde Ale |
| Land of Milk & Honey |
| Crackin Up Pecan Porter |
| Sasquatch Chocolate Milk Stout (12 oz Snifter) |
| Local Guest Taps | These are carefully selected beers we will have on tap only for a very short time. |
| Seasonal Taps | Beers that change with the seasons. |
| Cellarman’s American Pub |
| Beer Flights | Make Your Selection of Any Four oz. Draught Brews. |
| Ales tend to be sweet, fruity, and texturally smooth. Ales have a pronounced taste and flowery aroma. They are top-fermented at higher temperatures than lagers and for shorter periods of time. |
| Pale Ale | Pale ales combine distinct bitterness with a little malt-based sweetness. They have a dry and defined hop taste. Color ranges from golden to copper-brown. Bitterness from fairly mild to quite bitter. |
| India Pale Ale ” I.P.A.” | Pale to Amber in color. This agressive style utilizes a large amount of hopps, creating a higher degree of hop bitterness and a very floral aroma. A “big” beer in flavor and alcohol content dating ba |
| Amber Ale | A little sweeter than a pale from the added malt. Generally amber ales have more malt sweetness than hop bitterness. |
| Brown Ale | A lightly hopped, sweet, full-bodied brew with low-medium alcohol content. Color ranges from reddish brown to dark brown. |
| Bitter | An English style that tends to be more balanced than the name implies. Strength varies from Ordinary to Best to Extra Special Bitter (ESB). Dark gold to copper in color, malt flavor and a pronounced |
| Porter | A rich malty, roasty flavor, but less assertive than a stout. |
| Wheat Beer | Brewed with 35-65% malted wheat in addition to the barley malt. Hefe-Weizens are cloudy and unfiltered. Kristall-Weizens are clear and filtered. Fruity and tart, a good summer thirst quencher, someti |
| Belgian/Trappist | Rich, bottle-conditioned ales ranging from pale to dark, Primarily brewed by Trappist Monks in Belgium and the Netherlands. |
| Stout | Dark, almost black in color with a rich and malty flavor due to the highly roasted grains. |
| Barley Wine | A strong, full-bodied dark ale with malt sweetness. Medium to strong hop bitterness, with a very high alcohol content. A good winter warmer. |
| Lagers are clear, crisp and distinctly carbonated. They are generally less hoppy, lighter colored and lighter in body than other beers. Lagers are bottom fermented at lower temperatures and for longer periods than ales. Lager comes from the German word lagern which means “to store”. |
| American Pilsener | Crisp and more carbonated than a European Pilsener, but weaker and lighter in body and flavor. Corn and rice are often added to give bulk and filler. The prevalent style in the United States. |
| European Pilsener | Light bodied with medium to high hop bitterness. Clean, dry, rich taste and restrained flowery finish. The palest of all lagers. |
| Vienna / Martzen / Octoberfest | Copper colored, medium bodied, malt accented lager with a sweet finish. |
| Bock/Dopplebock | Traditionally full bodied and strong, with a rich malty flavor. Color ranges from copper to dark brown. These beers typically have a higher than normal alcohol content, although the American version |
| European Dark/Munchner Dunkel | Malt, as opposed to hop taste predominates. A hint of caramel and sweetness, clean and crisp with nice carbonation. Roasted malt gives this beer its amber to brown color. |
| Kolsch & Blonde | Straw color with a bright yellow hue. Lager like, refreshing ale with mild to medium hoppiness. Sometimes cold conditioned like a lager. |
| Altbier | Brewed with Ale yeast, but fermented at cooler temperatures to give it a cleaner and crisper taste. Dark copper color. Balance of malt and hopps. |
| Cider | Made from fruit, generally apples or pears. Most ciders tend to be sweet and fruity. Some can be dry similar to white wine. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cellarman’s American Pub directly.
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