Up to date C’est La Vie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Beach Huevos Rancheros | $15.95 | Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado. Served with tomatoes or potatoes and fresh baked French bread. |
| California Omelette | $15.95 | Avocado, sauteed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, jack, cheddar and Swiss cheeses. Served with tomatoes or potatoes and fresh baked French bread. |
| Sicillian Omelette | $14.95 | Sweet and spicy Italian sausages, sauteed onions and peppers, tomatoes, marinara sauce and cheese. Served with tomatoes or potatoes and fresh baked French bread. |
| Spinach, Tomato and Feta Cheese Omelette | $15.95 | 3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese. Served with tomatoes or potatoes and fresh baked French bread. |
| Low Fat Fitness Omelette | $14.95 | Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato. Served with tomatoes or potatoes and fresh baked French bread. |
| Le Omelette | $15.95 | Goat cheese, roasted bell peppers and spinach. Served with tomatoes or potatoes and fresh baked French bread. |
| Beach Omelette | $13.95 | Avocado, bacon and melted cheese. Served with tomatoes or potatoes and fresh baked French bread. |
| Santa Fe Omelette | $13.95 | Hot and spicy! Egg omelette with diced jalapenos, cilantro, tomato, onion, jack cheese and spicy chipotle chili sauce. Served with tomatoes or potatoes and fresh baked French bread. |
| Crab and Cheese Omelette | $16.95 | Stuffed with fresh Dungeness crab meat, hollandaise and cheese. Served with tomatoes or potatoes and fresh baked French bread. |
| Roasted Vegetables and Fontina Omelette | $14.95 | Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted fontina and Parmesan cheeses. Served with tomatoes or potatoes and fresh baked French |
| U.S.A. Breakfast | $10.95 | 2 ranch eggs any style with smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread. |
| C’est La Vie Special | $12.99 | Scrambled eggs combined with sauteed fresh spinach, mushrooms, onions and polish sausage. Served with tomatoes or potatoes and fresh baked French bread. |
| Oeufs et Pain Perdu | $14.99 | 2 eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade. Served with tomatoes or potatoes and fresh baked French bread. |
| Pasta Mamma | $15.95 | Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. Topped with tomatoes. Served with tomatoes or potatoes and fresh baked Fre |
| French Toast | $9.95 | Dipped in eggs and served with fresh fruit. Served with tomatoes or potatoes and fresh baked French bread. |
| Eggs Benedict | $12.95 | Poached eggs with ham on a toasted English muffin with Hollandaise sauce. Served with tomatoes or potatoes and fresh baked French bread. |
| Laguna Breakfast | $12.95 | Scrambled eggs with mushrooms, tomatoes, onions and cheese. Served with tomatoes or potatoes and fresh baked French bread. |
| Sunrise Beach Burrito | $14.95 | Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans. Served with tomatoes or potatoes and |
| Bagel with Cream Cheese | $4.50 |
| Smoked Bacon | $4.50 |
| Smoked Sausage | $4.50 |
| Bowl of Fresh Seasonal Fruit | $3.95 |
| Original Stack | $8.50 | Stack of 3 buttermilk pancakes, butter and syrup. Served with tomatoes or potatoes and fresh baked French bread. |
| Apple Crepes | $11.95 | Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with whipped cream and powdered sugar. Served with tomatoes or potatoes and fresh baked French bread. |
| Paris Combination Breakfast | $12.95 | 2 eggs any style and 2 buttermilk pancakes with choice of smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread. |
| La Tropic | $10.95 | Crepes with seasonal fresh fruit and mango puree. Served with tomatoes or potatoes and fresh baked French bread. |
| Lox Bagel | $15.95 | Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes. Served with tomatoes or potatoes and fresh baked French bread. |
| Crab Cakes Brunch | $8.85 | Served with a complimentary cup of fresh fruit. |
| Smoked Salmon Blinis Brunch | $9.95 | With creme fraiche and caviar. Served with a complimentary cup of fresh fruit. |
| Steamed Mussels Brunch | $7.85 | Served with a complimentary cup of fresh fruit. |
| Stuffed Mushrooms Brunch | $8.85 | Served with a complimentary cup of fresh fruit. |
| Eggs Benedict Brunch | $18.95 | 2 poached eggs with ham on a toasted English muffin, covered with Hollandaise sauce and served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit. |
| Eggs Oscar Brunch | $18.95 | Poached eggs on a croissant with avocado covered with Hollandaise sauce. Served with potatoes. Served with a complimentary cup of fresh fruit. |
| Monte Cristo Brunch | $18.95 | The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes. Served with a complimentary cup of fresh fruit. |
| Blue Crab Chalupa Brunch | $21.95 | Ranchera sauce, poblano, corn, sweet peppers, poached eggs and Hollandaise sauce. Served with a complimentary cup of fresh fruit. |
| Eggs Florentine Brunch | $18.95 | Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with Hollandaise sauce. Served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit. |
| Spicy Cajun Benedict Brunch | $18.95 | Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes. Served with a complimentary cup of fresh fru |
| Up and Down Brunch | $19.95 | Hickory smoked salmon, avocado and poached eggs on toasted English muffin. With Hollandaise. Served with a complimentary cup of fresh fruit. |
| Eggs Fairfax Brunch | $19.95 | A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and Hollandaise sauce. Served with sliced tomatoes. Served with a complimentary cup of fresh fruit. |
| Grilled Riviera Octopus Dinner | $14.50 | Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic and coriander vinaigrette. |
| Escargots Provencale Dinner | $12.95 | Baked escargots in garlic, shallots, parsley and Pernod butter. |
| Jumbo Mushrooms Dinner | $14.95 | Jumbo mushrooms stuffed with lump crab and melted herb garlic. |
| Dungeness Crab Dinner | $13.95 | Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantro emulsion. |
| Steamed Mussels and Clams Dinner | $13.95 | New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth. |
| Petite Fruiture des Calamares Dinner | $12.95 | Baby calamaris, lightly fried and served with a caper remoulade. |
| Ahi Tartare Napoleon Dinner | $13.95 | Seared ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette. |
| Beer Battered Shrimp Dinner | $13.95 | Crispy beer battered shrimp cooked to perfection. |
| Shrimp Cocktail Dinner | $12.95 | Shrimp, cucumbers, avocado and our horseradish cocktail sauce. |
| Seafood Platter Dinner | $27.95 | Calamari, mussels, shrimp, seafood cakes and ahi. For 2 or more. |
| Cheese and Fruit Dinner | $15.95 | Assorted domestic and imported cheese with seasonal fresh fruit. |
| Soup du Jour Dinner | $7.95 | Please call restaurant for daily soup selection. |
| Gratinee des Halles Dinner | $8.95 | Onion soup flavored with thyme and topped with Gruyere cheese croutons. |
| Bisque de Homard Dinner | $9.95 | California lobster bisque, garnished with fresh tarragon cream. |
| Salade Brasserie Dinner | $7.95 | Mesclun greens with toasted almonds, touch of truffle oil, sun-dried tomatoes and herbed vinaigrette. |
| Salade d’Endive et Poire au Bleu | $9.95 | Roasted pear with baby green and Belgian endive salad, caramelized walnuts and blue cheese. |
| BLT Salad Dinner | $10.95 | Applewood bacon, diced tomato, blue cheese crumbles and blue cheese dressing. |
| Salade Caesar Classique Dinner | $9.95 | Hearts of romaine, with Parmesan, anchovy dressing and anchovies, garnished with garlic croutons. |
| Sauteed Scallop Salad Dinner | $15.95 | Mushrooms, roasted cauliflower and mousseline. |
| Brie en Croute d’Amandes Flat Bread Dinner | $12.95 | Baked Brie cheese in a crust of roasted almonds and garnished with fresh fruit compote. |
| Pate Campagnard Dinner | $10.95 | Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette. |
| Caprese Flat Bread Dinner | $9.95 | Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto and a sprinkle of balsamic reduction. |
| Sea Bass Dinner | $26.95 | Sea bass en paupiette, pomme creme puree, caramelized leeks, spinach and meurette sauce. |
| Hoisin-Glazed Salmon Dinner | $21.95 | Shiitake garlic Shanghai noodles, tempura sea beans and Thai basil mint white soy sauce. |
| Scallops and Shrimp Florentine Ravioli Dinner | $19.95 | Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce. |
| Blackened Ahi Tuna Dinner | $25.95 | Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of jasmine rice with Asian slaw. |
| Fish and Chips Dinner | $19.95 | White cod served with homemade coleslaw and french fries. |
| Artichoke Chicken Pasta Dinner | $19.95 | Rosemary grilled chicken, mushrooms, tomatoes, artichokes and Bechamel sauce with penne. |
| Seafood Fettuccine Dinner | $27.95 | Fettuccine sauteed with shrimp, salmon, sea bass, lobster and crab claws and lobster brandy sauce. |
| Cajun Linguine Dinner | $23.95 | Tiger shrimp, sausage and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce, on top of fresh linguine. |
| Filet Mignon Pasta Dinner | $24.95 | Filet mignon, diced carrots, spinach and mushroom, rosemary and veal reduction sauce. |
| Fettuccine C’est La Vie Dinner | $19.95 | With sauteed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream. |
| Canard a l’Orange Dinner | $26.95 | Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes. |
| Saumon Sauvage Dinner | $24.95 | Sauteed filet of wild Pacific salmon and white lemon butter dill Grand Marnier sauce. |
| Cotes d’Agneau Dinner | $32.95 | Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes. |
| Filet Mignon Dinner | $32.95 | Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sauteed haricots verts. |
| Entrecote Dinner | $27.95 | Grilled ribeye steak, brushed with crushed tricolor peppercorn, cognac and cream sauce. Served with fresh vegetables and french fries. |
| Loup de Mer Dinner | $26.95 | Porcine dusted sea bass served with sauteed wild mushroom and asparagus and finished with asparagus puree and lobster emulsion. |
| Bouillabaise Dinner | $25.95 | An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli. |
| Filet de Sole Sauce Homardine Dinner | $24.95 | Dover sole filet, stuffed with spinach, mushroom and white asparagus and lobster brandy sauce. |
| Cote de Porc Dinner | $24.95 | Caramelized double pork loin chop, smoked bacon, spiced apple chutney, cider and calvados sauce with mashed potatoes. |
| Fillet Mignon Crepe Dinner | $19.95 | Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce. |
| Chicken Divan Crepe Dinner | $17.95 | Chicken and mushrooms with cream sauce and cheese. |
| Seafood Crepes Dinner | $19.95 | French crepes filled with an array of fresh seafood in a delicate lobster sauce. |
| Quiche Lorraine Dinner | $16.95 | The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad. |
| Quiche de la Mer Dinner | $17.95 | Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad. |
| Quiche Florentine Dinner | $15.95 | A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad. |
| Grilled Vegetable Platter Dinner | $20.95 | Grilled eggplant, zucchini, mushrooms, bell pepper and spinach, mashed potatoes and roasted tomato. |
| Penne Provencale Dinner | $17.95 | Tossed with garlic, olive oil, eggplant, sun-dried tomatoes, olives, bell peppers, goat cheese and grated Parmesan. |
| Grantinee Creamed Spinach and Mushroom Dinner | $8.00 |
| Green Beans Almondine Dinner | $7.00 |
| Roasted Brussels Sprouts Dinner | $7.00 |
| Macaroni and Cheese Dinner | $7.00 |
| Pomme Frites Dinner | $6.00 |
| Sweet Potato Fries Dinner | $7.00 |
| Bruschetta Lunch | $9.95 | Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil. |
| Steamed Mussels and Clams Lunch | $14.50 | New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth. |
| Caprese Lunch | $11.95 | Tomato, buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil. |
| Grilled Quesadilla Lunch | $12.95 | Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo. |
| Ahi Tuna Napoleon Lunch | $12.95 | Seared rare with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing. |
| Calamari Lunch | $11.95 | Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce. |
| Crab Cake Lunch | $12.95 | Lightly breaded lump crabmeat sauteed with sweet corn and tomato salad and tarragon aioli. |
| Escargot Bourguignonne Lunch | $12.95 | The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of Pernod. |
| Pate and Brie Lunch | $14.95 | Varieties of pates campanards and Brie cheese with cornichons, pearl onions and Dijon mustard. |
| Cheese and Fruit Lunch | $13.95 | Assorted domestic and imported cheeses with seasonal fresh fruit. |
| Grilled Riviera Octopus Lunch | $14.50 | Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette. |
| Soupe du Jour Lunch | $7.50 | Please call restaurant for daily soup selection. |
| French Onion Soup Lunch | $8.95 | Pot of our famous onion soup, broiled with croutons and Gruyere. |
| C’est La Vie Salad Lunch | $15.50 | Mixed organic baby greens with Brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds. |
| Spinach Salad Lunch | $13.95 | Fresh leaf spinach, smoked bacon, hard boiled eggs, Granny Smith apples, tomato, Kalamata olives, red onion, herb garlic croutons and candied walnuts with a garlic infused olive oil dressing. |
| Caesar Salad Lunch | $8.95 | Classic Caesar C.L.V. style with fresh herb garlic croutons and special Caesar dressing. |
| Cobb Salad Our Way Lunch | $17.50 | Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and Roquefort crumbles. Tossed with our vinaigrette dressing. |
| Grilled Salmon Salad Lunch | $19.95 | Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing. |
| Greek Salad Lunch | $15.95 | Feta cheese, Kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing. |
| Lime Chicken Salad Lunch | $18.95 | Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato, Kalamata olives and citrus dressing. |
| Grilled Ahi Tuna Nicoise Lunch | $19.95 | Rare. Flash grilled ahi tuna filet with Kalamata olives, haricots verts, steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing. |
| Chinese Chicken Salad Lunch | $17.95 | Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette. |
| Boeuf Francais Sandwich Lunch | $13.95 | Beef dip. Nu Awlins’ sliced prime roast beef with herbs au jus on grilled French baguette, with melted Gruyere cheese. Great with grilled onion. |
| Grilled Ahi Sandwich Lunch | $18.50 | Ahi tuna fillet grilled medium rare. Tomato, Gruyere cheese and tamarind sauce. |
| Turkey Avocado Delight Sandwich Lunch | $12.95 | Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise. |
| Le Croque Monsieur Sandwich Lunch | $14.95 | The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix. |
| Cobb Sandwich Lunch | $14.50 | Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor. |
| Italiano Sandwich Lunch | $12.95 | Light eater. Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli. |
| Soup and Half Sandwich Lunch | $12.95 | Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day. |
| Grilled Salmon Sandwich Lunch | $18.50 | Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream. |
| Tuna Salad Sandwich Lunch | $12.95 | Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes. |
| Le Parisien Sandwich Lunch | $13.95 | Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette and dressed with Dijon mustard, our favorite. |
| Grilled Chicken and Avocado Sandwich Lunch | $14.95 | A grilled chicken breast with avocado, sprouts, tomato, melted Swiss and herb lime aioli. |
| Le Monte Cristo Sandwich Lunch | $14.95 | Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves. |
| Paris Wrap Lunch | $14.95 | Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla. |
| Cajun Jambalaya Lunch | $19.95 | Tiger shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce. On top of fresh linguine. |
| Fettuccine C’est La Vie Lunch | $17.95 | Fettuccine served with sauteed chicken, sun-dried tomatoes, basil and a touch of cream. |
| Seafood Fettuccine Lunch | $19.95 | Crab, shrimp and fish sauteed with lobster brandy sauce. |
| Salmon Pasta Lunch | $18.95 | Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta. |
| Capelli d’Angelo al Pomodoro Lunch | $11.95 | Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan cheese. |
| Filet Mignon Pasta Lunch | $22.95 | Filet mignon, diced carrots, spinach, rosemary, mushrooms and veal reduction sauce with fettuccine pasta. |
| An American in Paris Burger Lunch | $10.95 | Traditional style hamburger. |
| Classic Burger Lunch | $11.95 | Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread. |
| C’est La Vie Supreme Burger Lunch | $14.95 | Traditional burger plus avocado, cheese, bacon, tomatoes, lettuce and red onion. |
| Grilled Chicken and Brie Lunch | $14.95 | Char-broiled marinated chicken breast with Applewood smoked bacon and Brie. |
| Laguna Mushroom Burger Lunch | $14.95 | Char-broiled with sauteed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion. |
| Chicken Cordon Bleu Lunch | $14.95 | Char-broiled chicken breast with ham and melted Swiss cheese. |
| Bacon Ranch Burger Lunch | $14.95 | 2 strips of seasoned bacon and American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce. |
| Grilled Cajun Chicken Burger Lunch | $14.95 | Grilled chicken breast or burger with sauteed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese. |
| Fresh Sea Bass with Mashed Potatoes Lunch | $21.95 | Lightly blackened sea bass, served with mashed potatoes and sauteed asparagus on a chipotle sauce. |
| Fresh Sea Bass with Roma Tomatoes Lunch | $19.95 | Basil, Roma tomatoes, capers and beurre blanc sauce. Served with vegetables and rice or pasta. |
| Scallop and Shrimp Florentine Ravioli Lunch | $18.95 | Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce. |
| Paris Shrimp Scampi Lunch | $19.95 | Paris bistro style sauteed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice. |
| Fish and Chips Lunch | $18.95 | White cod served with homemade coleslaw and french fries. |
| Chicken Piccata Lunch | $16.95 | Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta. |
| Chicken Curry Lunch | $16.95 | Chicken breast sauteed with fresh mushrooms, Kalamata olives and artichoke hearts, in a creamy curry sauce. Served with rice. |
| Fish Tacos Lunch | $17.50 | Fresh fish and shrimp, avocado, cheese, tartar sauce, pico de gallo and our special green sauce, served in corn tortillas. |
| Spinach Crepes Lunch | $13.95 | Fresh spinach, sauteed onion, mushroom and chive beurre blanc. Vegetarian. |
| Chicken Divan Crepes Lunch | $17.95 | Chicken and mushrooms with wine cream sauce and cheese. |
| Le Royal Lunch | $18.95 | Fresh Dungeness crab, scallions and mushrooms in Bechamel sauce. |
| Seafood Crepes Lunch | $19.95 | French crepes filled with an array of fresh seafood in lobster sauce. |
| Filet Mignon Crepe Lunch | $19.95 | Filet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce. |
| Quiche de la Mer Lunch | $16.50 | Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad. |
| Quiche Lorraine Lunch | $14.50 | The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad. |
| Quiche Florentine Lunch | $13.50 | Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad. Vegetarian. |
| Quiche Artichaut Lunch | $13.50 | Artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad. Vegetarian. |
| Kid’s Hamburger Lunch | $6.95 | Served with french fries. |
| Kid’s Fish and Chips Lunch | $6.95 | White cod fish served with french fries. |
| Kid’s Crispy Chicken Strips Lunch | $6.95 | Served with french fries. |
| Kid’s Pasta Lunch | $6.95 | |
| Kid’s Macaroni and Cheese Lunch | $6.95 | Served with french fries. |
| Kid’s Grilled Cheese Lunch | $6.95 | Served with french fries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant C’est La Vie directly.
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