Chada Thai

Drinks

Thai Ice Tea	$1.95
Thai Ice Coffee	$1.95
Thai Ice Tea with Boba	$2.75
Thai Ice Coffee with Boba	$2.75
Pink Lemonade	$1.75
Coke	$1.50
Diet Coke	$1.50
Sprite	$1.50
Root Beer	$1.50
Nestea Raspberry Ice Tea	$1.50
Fresh Lemonade	$2.95
Hot Tea	$1.50

Teas

Tapioca Milk Green Tea	$2.25 – $2.79
Tapioca Cappuccino Milk Tea	$2.25 – $2.79
Almond Milk Tea	$2.25 – $2.79
Taro Milk Tea	$2.25 – $2.79
Honey Dew Milk Tea	$2.25 – $2.79
Honey Milk Tea	$2.25 – $2.79
Chocolate Milk Tea	$2.25 – $2.79
Peach Milk Tea	$2.25 – $2.79
Coconut Milk Tea	$2.25 – $2.79
Honey Fruit Tea	$2.25 – $2.79
Passion Fruit Tea	$2.25 – $2.79
Yogurt Green Tea	$2.25 – $2.79
Lychee Fruit Tea	$2.25 – $2.79
Lemon Fruit Tea	$2.25 – $2.79
Mango Fruit Tea	$2.25 – $2.79
Honeydew Fruit Tea	$2.25 – $2.79
Peach Flower Fruit Tea	$2.25 – $2.79

Smoothies and Slush Drinks

Thai Tea Smoothie	$2.75 – $3.25
Cappuccino Smoothie	$2.75 – $3.25
Green Tea Smoothie	$2.75 – $3.25
Mango Smoothie	$2.75 – $3.25
Taro Smoothie	$2.75 – $3.25
Strawberry Smoothie	$2.75 – $3.25
Mocha Smoothie	$2.75 – $3.25
Honey Smoothie	$2.75 – $3.25
Pina Colada Ice Smoothie	$2.75 – $3.25
Strawberry Colada Smoothie	$2.75 – $3.25
Mango Slush	$2.25 – $2.95
Peach Yogurt Slush	$2.25 – $2.95
Yogurt Slush	$2.25 – $2.95
Taro Slush	$2.25 – $2.95
Peach Slush	$2.25 – $2.95
Lychee Slush	$2.25 – $2.95
Lemon Slush	$2.25 – $2.95
Green Apple Slush	$2.25 – $2.95
Pineapple Slush	$2.25 – $2.95
Fresh Mango Slush with Vanilla Ice Cream	$4.50

Appetizers

Cha-Da Four Seasons Sampler	$12.00	Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon.
Satay	$6.95	Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing.
Crispy Shrimp Roll	$7.50	Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable.
Cha-Da Egg Roll	$5.50	Deep-fried rolls stuffed with silver noodles and mixed vegetables.
Cha-Da Crispy Avocado Rolls	$7.50	Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce.
Andaman Fried Calamari	$6.95	Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.
Golden Triangle	$7.50	Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.
Tofu Crisp	$4.95	Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.
Shrimp Tempura	$7.50	Golden fried shrimp and vegetable in light seasoned batter.
Vegetable Tempura	$5.50
Cha-Da Garden Roll	$7.50	Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
Cha-Da Shrimp Garden Roll	$6.50	Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
Larb	$6.95	Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.
The Rock Shrimp	$7.25	Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce.
Crab Ragoon	$5.50	Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried.
Grill Meat Balls	$5.50	Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat – pork or beef.
Golden Crab Basket	$7.25	Light battered soft shell crab, deep-fried, and served with sweet and sour sauce.

Soup

Tom Yum Kung (Shrimp)	$8.50	Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili.
Tom Yum Gai (Chicken)	$7.50	Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili.
Tom Yum Talay (Combination Seafood)	$8.95	Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili.
Tom Kah Kung (Shrimp)	$8.50	Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
Tom Kah Gai (Chicken)	$7.50	Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
Tom Kah Talay (Combination Seafood)	$8.95	Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
Wonton Soup	$5.95	Grounded chicken wontons, shrimp, and napa in clear broth.
Vegetable and Tofu Soup	$5.95	Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
Glass Noodle Soup	$5.95	Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion.
Beef Stew Soup (Tom Sabb)	$7.50	Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder.
Beef Tender Soup	$6.95	Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup.

Salads

Cha-Da Chicken Salad	$6.75	Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.
Grilled Eggplant Yam Salad	$7.95	Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu.
Grill Marinated Salmon Salad	$9.00	Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.
Yum Woonsen	$6.50	Silver noodle with shrimp and chicken in spicy lime dressing.
Papaya Pok Pok	$6.25	Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
Papaya Pok Pok with Grilled Shrimp	$8.25	Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
Squid Salad	$6.95	White squid mixed with chili paste, onion, lime juice, and fresh chili.
Lemongrass Ribeye Salad (Yum Nuea)	$6.95	Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.
House Salad	$6.50	Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.
Pla Kung	$7.95	Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce.
Talay Andaman Salad	$7.95	A variety of seafood seasoned with lemongrass and chili lime sauce.
Roasted Duck Salad	$8.50	Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce.

Noodles

Pad Thai	$6.75	Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts.
Pad Thai Talay (Seafood)	$7.95	Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts.
Pad See Ew	$6.50	Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.
Rad Na	$6.50	Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.
Rad Na Talay (Seafood)	$7.95	Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.
Spicy Mint Noodle	$6.50	Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.
Chicken Noodle	$6.50	Pan-fried flat noodle with bean sprout, green onion, and egg.
Combination Chow Min	$7.25	Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables.

Noodle Soup

Thai Boat Noodle (Ayutthaya Style)	$5.95	Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion.
Yen Ta Fo	$5.95	Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton.
Tom Yum Noodle (Sukothai Style)	$5.95	Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts.
Beef and Beef Ball Soup	$5.95	Rice noodle soup with beef ball, beef, and bean sprout.
Cha-Da Duck Stew Noodle	$6.50	Rice noodle soup with duck stew and bean sprout.
BBQ Pork Egg Noodle Soup	$6.95	Egg noodle with BBQ pork served in clear soup.
General’s Noodle	$5.95	Egg noodle soup with shrimp, BBQ pork, and ground pork.

Rice Dishes

Hainam Chicken Over Rice	$6.25	Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices.
Hainam Fried Rice Over Rice	$6.50	Chicken filet marinated with garlic and deep-fried served over Hainam rice.
Mint Leaf Chicken Over Rice	$6.25	Ground chicken stir-fried with mint leaves and chili with steamed rice.
Mint Leaf Beef Over Rice	$6.25	Ground beef stir-fried with mint leaves and chili with steamed rice.
Thai BBQ Chicken Over Rice	$6.75	Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice.
Thai Style BBQ Duck Over Rice	$6.95	Thai BBQ duck over rice served with special gravy.
Thai Style BBQ Pork Over Rice	$6.95	Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice.
Duck Ka Pow Over Rice	$7.50	Duck stir-fried catfish cooked in chili sauce, served with steamed rice.
Catfish with Chili Sauce Over Rice	$7.25	Deep fried catfish cooked in chili sauce, served with steamed rice.
Garlic Chicken Over Rice	$6.50	Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice.
Garlic Pork Over Rice	$6.50	Pork slices seasoned well with fresh garlic and pepper, served over steamed rice.
Chicken Curry Over Rice (Kang Ka Lee)	$6.50	Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice.
Beef Panang Over Rice	$6.50	Beef chunks in red curry sauce served with steamed rice.

Fried Rice

Thai Fried Rice	$6.25	Wok fried with onion, snow pea, scallion, and egg.
Spicy Fried Rice	$6.25	Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
Vegan’s Fried Rice	$6.25	Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional).
Pineapple Fried Rice	$8.50	Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder.
Crab and Shrimp Fried Rice	$8.50	Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce.
Cha-Da Spicy Talay Fried Rice	$8.50	Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce.
Cha-Da Green Curry Talay Fried Rice	$8.50	Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili.

Cha-Da Grills

Grilled Pork (Moo Sabb)	$6.95	Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.
Thai BBQ Chicken	$6.95	Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection.
Grilled Salmon Steak A La Panang	$10.00	Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.

Cha-Da Talay (Seafood)

Deep Fried Catfish with Chili Sauce	$7.95	Deep fried catfish with chili paste and mint leaves.
Lemon Salmon	$10.00	Steamed salmon topped with minced garlic, chili, and lime juice.
Cha-Da Sea Bass in Tamarind Sauce	$12.00	Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce.
Cha-Da Sea Bass Mango Tango	$12.00	Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom.
Shrimp and Giant Scallops in Curry Sauce	$9.95	Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas.
Pad Talay	$9.95	Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves.
Trout Delight	$12.00	Boneless slices of trout, deep fried to a crisp, served with green apple salsa.
Sweet Sassy Sole	$8.95	Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.
Crispy Basil Shrimp	$9.50	Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce.
Crispy Garlic Soft Shell Crab	$10.95	Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.
Volcano Catfish	$20.00	Whole catfish deep fried served with spicy sauce.

Curries

Kang Gari (Yellow Curry)	$6.50	Potatoes and carrots in homemade yellow chili coconut milk.
Kang Dang (Red Curry)	$6.50	Bamboo shoots and bell peppers in special red chili paste coconut milk.
Kang Kiew Wan (Green Curry)	$6.50	Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk.
Panang Beef	$6.50	Moderately spicy red curry in rich coconut with kaffir lime leaves.
Pineapple Shrimp Curry	$8.95	Fresh shrimp and pineapple in creamy coconut milk.
Duck Curry	$7.95	Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk.

Cha-Da Wok

Pad Ka Pow	$6.50	Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom.
Pad Gar Tiam (Garlic)	$6.50	Work fried with fresh garlic and black pepper.
Pad Prig King	$6.50	Wok fried with string bean with house chili paste.
Tangy Thai Cashew Nut	$6.95	Wok fried with fresh roasted cashew nut and onion.
Spicy Eggplant	$6.95	Fresh garlic, chili, and Thai basil leaves.

Rice Soup and Porridge

Chicken Rice Soup	$5.95	Clear broth rice soup with ground chicken.
Fish Rice Soup	$6.25	Clear broth rice soup with sole filet.
Shrimp Rice Soup	$7.95	Clear broth rice soup with shrimp.
Ground Pork Rice Soup	$5.95	Clear broth rice soup with ground pork.
Porridge Chicken	$5.95
Porridge Fish	$6.25
Porridge Shrimp	$7.95
Porridge Ground Pork	$5.95

Sides

Steamed Rice	$3.00
Brown Rice	$1.50
Sticky Rice	$2.00

Desserts

Sticky Rice with Mango	$6.95
Fried Banana	$5.00
Sticky Rice with Duriean	$5.00
Ice Cream	$2.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chada Thai directly.

What are Chada Thai hours of operation for today? Pay attention that Chada Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chada Thai open till? Select the nearest Chada Thai spot on the map and check out the official hours provided by their website.