Up to date Chandlers Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Tower of Tuna | $16.00 | Fresh ahi and hamachituna, diced and towered with avocado, tomato,red onion, red chili, ginger, and sesame seed vinaigrette with asian sesame crisps |
| The Black Orchid | $18.00 | Sashimi grade ahi tuna seared rare; sliced and served with the signature `black orchid` mustard sauce |
| Dungeness Crab Cocktail | $16.50 | Fresh pacific dungeness cracked crab served with housemade cocktail sauce and fresh lemon |
| Prawn Cocktail | $14.00 | Large white mexican prawns poached in court bouillon served chilled with house-made cocktail sauce and fresh lemon |
| Escargot a La Carol | $12.50 | Organically grown burgundian snails marinated with fennel, garlic, shallots, and parsley baked with garlic butter browned with asiago cheese |
| Shrimp Scampi | $14.00 | Sauteed prawn shrimp with garlic, shallots, tomatoes, basil, and red chili flakes in a butter sauce with white wine and leMon. Served with garlic crostini |
| Crab Cakes | $18.00 | Maryland blue lump crab cakes with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad |
| Steak Tartare | $16.00 | Hand cut tender filet mignon, served raw with capers, shallots, chives and quail egg served with romaine leaves and toasted baguette |
| Pacific Oysters | $2.75 | Freshly shucked oysters on the half shell, served on shaved ice with housemade mignonette sauce |
| Oysters Rockefeller | $15.00 | Fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise |
| Seafood Platter | $95.00 | Alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces |
| Steamed Mussels | $15.00 | Fresh northwestern mussels from whidbey island cooked in a broth of white wine, green curry and ginger |
| Steamed Clams | $15.00 | Fresh manila clams steamed in a broth of white wine, butter, garlic, lemon, red chili flakes, sun dried tomato and basil. Served with a garlic crostini |
| Beef Carpaccio | $14.00 | Beef tenderloin sliced paper thin with capers, dijon mustard, horseradish cream, and shaved asiago cheese served with a watercress, baby arugula salad dressed with dijon vinaigrette |
| House-Cured Gravlox | $12.50 | House cured king salmon with sliced cucumber and daikon sprouts. Garnished with toast points, mustard, and a citrus vinaigrette |
| Ocean Rose Abalone | $37.00 | Santa barbara farm raised baby pink abalone sauteed with butter, meyer lemon, vermouth and shallots; served wtih maitake mushrooms |
| Lobster Bisque | $9.00 | Classic preparation with heavy cream, sherry, lobster and rock shrimp |
| Wild Mushroom Soup | $9.00 | Roasted, fresh forrest cremini mushrooms with sherry and an essence of truffle |
| Mixed Green Salad | $6.00 | Organic baby mixed greens with cucumber and tomato in a balsamic vinaigrette |
| Steakhouse Wedge | $9.00 | Crisp wedge of organic iceburg lettuce dressed with house-made chandlers ranch dressing and garnished with bacon and tomato |
| Wilted Spinach Salad | $9.00 | Warm, encrusted goat cheese on fresh organic spinach tossed with applewood smoked bacon, mushrooms, shaved shallots, oven-dried tomatoes, and boiled eggs in a warm walnut oil, sherry vinaigrette |
| Caesar Salad | $10.00 | Whole crisp leaves of organic romaine with our classic anchovy caesar dressing and garnished with parmesan cheese crouton and white anchovy |
| Roasted Beet Salad | $9.50 | Roasted red and yellow beets with fresh organic arugula, roquefort cheese and roasted walnuts in a red wine and walnut oil vinaigrette |
| Limousine Salad | $9.50 | Crisp organic butter leaf lettuce, dressed with genuine roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with roquefort vinaigrette |
| Each dish includes a broiled tomato provencale and chandlers smashed potatoes. All of our sauces are made in house in the classic tradition, and offered complimentary with your steak selection. Sauce bearnaise, cognac peppercorn sauce, fresh chimichurri |
| Filet Mignon | $34.00 – $43.00 | This famous cut of tenderloin is known for its fine texture and delicate flavor |
| Delmonico Cut | $48.00 | This bone-in filet mignon is known as the perfect steak, a luscious texture of prime tenderloin with rich, close to the bone flavor |
| Usda Prime Rib Eye Steak | $46.00 | This usda prime rib eye cut is famous for its heavy marbling and rich flavors |
| Usda Prime New York Steak | $43.00 | Center cut aged prime strip loin known for its perfect balance of tenderness and rich, meaty flavors |
| Cowboy Cut | $48.00 | Aged, bone-in, rib eye is considered to be the most flavorful of all cuts. Best served medium rare to medium to carmelize the fats and release the flavorful juices |
| Grass Fed Filet | $36.00 | Natural grass-fed & fnished black angus beef. This heart healthy choice is a lean cut of tenderloin, oers a tender chew and rich flavor. Seasoned with a dry chimichurri rub |
| Japanese Wagyu | $ | Certified, authentic japanese wagyu beef. The wagyu breed is known for it’s quality, intense marbling and high percentage of unsaturated fats. It is extremely tender and delicious. 5 oz |
| Snake river farms cross breeds the premiere japanese wagyu breed with american black angus to create the brand: american kobe beef. This richly marbled beef is considered to be america’s finest quality |
| Center Cut Rib Eye | $69.00 |
| Flat Iron Steak | $39.00 |
| In addition: `oscar style` – top any steak with dungeness crabmeat and bearnaise sauce $18; `la bleu` – top any steak with genuine roquefort cheese $7 |
| Roasted Vegetables | $8.00 | With boursin cheese |
| Pommes Frites | $5.00 | |
| Creamed Spinach | $7.00 | |
| Asparagus Hollandaise | $9.00 | |
| Leek & Fennel Au Gratin Potatoes | $9.50 | |
| Rosemary Roasted Yukon Gold Potatoes | $7.00 | |
| Sauteed Mushrooms | $7.00 | |
| Idaho Baked Potato | $4.00 | |
| Smashed Potatoes | $5.00 | |
| Mac ‘N’ Cheese | $8.00 |
| Swordfish | $32.00 | Grilled hawaiian swordfish with roasted bell peppers, olives and capers, served with asparagus and citrus-zested jasmine rice |
| Hagerman Sturgeon | $29.00 | Miso glazed, pan roasted fresh snake river sturgeon served with jade rice and baby bok choy |
| Sea Bass | $34.00 | Pan seared Chilean Sea Bass set on FIngerling potatoes, spinach and fava beans in a lemon, caper and fresh dill sauce with sauteed asparagus |
| Mong Chong | $35.00 | Pan seared, oven roasted hawaiian mong chong set on yukon gold potatoes with a petits pois puree and carrot tagliatelle |
| Hawaiian Ahi – Big Eye Tuna | $34.00 | #1+ sashimi grade ahi tuna pan-seared rare and served sliced on wasabi mashed potatoes with a sake, soy and ginger sauce with roasted garlic, shiitake mushrooms and a watercress salad |
| Day Boat Scallops | $33.00 | Pan-seared atlantic sea scallops set on truffed potato cakes with shiitake mushrooms in a citrus butter sauce |
| Fishmarket Salad | $29.00 | Mexican white prawns, dungeness crab, bay scallops and bay shrimp set on organic romaine lettuce with tomato, avocado and chef luis’ house-made green goddess dressing |
| Lobster Tails | $36.00 – $68.00 | Served with asparagus hollandaise and pommes frites |
| Bouillabaisse a La Maison | $39.00 | A true classic french seafood stew of lobster, crab, scallops, prawns, clams, mussels, and fresh filet of fish steamed to order in a saffron lobster broth and accompanied by toasted rouille |
| $39. A complete, three-course dinner including choice of steakhouse wedge or lobster bisque, entree, and dessert. Your choice of dessert: fromage blanc cheesecake or chocolate mousse |
| Double Lamb Chops | Pan seared, oven roasted baby lamb chops served with apple mint chutney, potatoes au gratin and fresh baby carrots |
| Trout Amandine | Sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh asparagus |
| Duck Two Ways | Seared duck breast and duck leg confit served on a red cabbage, apple slaw with a port wine reduction and mascarpone polenta |
| Veal Picatta | Thin sliced of fresh veal sauteed with lemon, butter and caper sauce, served with broccoli raabe and orzo with sundried tomato |
| Pork Osso Buco | Slowly braised kurobuta pork shank served over a sundried tomato risotto and sauteed spinach. Finished with a caramelized orange gastrique |
| The Classic Chocolate Souffle | $12.00 | Double belgian chocolate finished with grand marnier cream and chocolate sauce |
| Trifecta | $9.00 | three mini flourless chocolate tortes – dark, milk, and white chocolate – finished with chantilly cream, toasted almonds and raspberry sauce |
| Fromage Blanc Cheesecake | $8.00 | baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce |
| Fresh Fruit Cobbler | $7.00 | fresh, seasonal fruit baked in a vanilla crust with house-made cinnamon ice cream |
| Salted Caramel Creme Brulee | $8.00 | “the classic burnt cream” with a delicious twist, topped with caramelized sugar and dusted with sea salt |
| Grand Marnier Chocolate Mousse | $7.00 | bittersweet chocolate blended with the finest ingredients tempts your palate with a slight hint of grand marnier |
| Key Lime Pie | $6.00 | traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream |
| Fresh House-Made Ice Cream or Sorbet | $8.00 | assortment of rich, handmade ice creams or fruit sorbets |
| Cheese Plate | $22.00 | assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit |
| Bananas Foster Martini | $12.00 | all the traditional flavors of bananas foster served in a chilled chocolate and sugar rimmed glass |
| One-Eye-Open Martini | $11.00 | bourbon whiskey and baileys irish cream layered over chilled kahlua especial coffee liqueur |
| Chocolate Martinis | $11.00 | with godiva and svedka vanil |
| Berry-Berry Chocolate | $11.00 | with chambord |
| Chocolate Haze | $11.00 | with frangelico |
| The Vesper Reconsidered | $12.00 | (a ten-minute martini). the‘09 martini mix-off winner. plymouth gin, blue ice vodka, lillet, and a drop of orange bitters with a lemon twist |
| The ‘33 Plymouth | $12.00 | (a ten-minute martini). the ‘06 martini mix-off winner. plymouth gin and noilly pratt vermouth, garnished with olives and a lemon twist |
| The Perfect Season | $10.00 | blue ice idaho potato vodka and aperol served in a blue stemmed cocktail glass with an orange twist |
| Blondie In Blue | $10.00 | blue ice idaho potato vodka, lillet, and parfait amour with a lemon twist |
| The Hotel 43 | $10.00 | “h” huckleberry liqueur, blue ice and citrus vodkas, and fresh citrus with a lemon twist |
| Chandlers Pomegranate Cosmo | $11.00 | pama pomegranate liqueur, and citrus vodka shaken with lime and cranberry juices |
| La Granada | $11.00 | an‘06 martini mix-off winner. pama pomegranate liqueur, gin, fresh-squeezed lemon juice, and a splash of cane-sugar syrup |
| Michel-schlumberger, Dry Creek Valley, Ca, ’11 (pinot Blanc) | $12.00 |
| Alois Lageder, Dolomiti, It, ’11 (pinot Grigio) | $8.50 |
| Selbach-oster, Kabinett, Mosel, Ger, ’08 (riesling) | $9.00 |
| Dog Point, Marlborough, Nz, ’11 (sauvignon Blanc) | $10.50 |
| Walla Walla Vintners, Columbia Valley, Wa, ’10 (cabernet Franc) | $14.00 |
| Familia Bonfanti, Mendoza, Arg, ’09 (malbec) | $9.00 |
| Gordon Brothers, Columbia Valley, Wa, ’07 (merlot) | $11.50 |
| Dunham, “trutina,” Columbia Valley, Wa, ’09 (proprietary Blend) | $14.00 |
| A. Sanguineti, Morellino, Tuscany, It, ’11 (sangiovese) | $8.50 |
| Hedges, “cuvee Marcel Dupont,” Red Mountain, Wa, ’10 (syrah) | $13.00 |
| Seghesio, Sonoma County, Ca, ’10 (zinfandel) | $11.00 |
| Beringer, White Zinfandel, Ca ’11 | $5.00 |
| Bodegas Sinforiano, “sinfo Rosado,” Cigales, Spn, ’11 | $7.00 |
| Rive Della Chiesa, Prosecco, It Nv | $9.00 |
| Domaine Chandon Brut Classic, Ca Nv (split) | $13.00 |
| Schramsberg, “mirabelle,” Brut Rose, Ca Nv | $14.00 |
| Piper-heidsieck, Brut, Champagne, Nv | $15.00 |
| Balboa Winery, Columbia Valley, Wa, ’11 | $8.50 |
| Patz And Hall, Sonoma Coast, Ca,’10 | $14.00 |
| Sebastiani, Sonoma, Ca, ’09 | $9.00 |
| Napa Cellars, Napa Valley, Ca, ’09 | $12.50 |
| Witness Tree, “chainsaw,” Willamette Valley, Or, ’10 | $9.00 |
| Belle Glos, “meiomi,” California, ’11 | $12.00 |
| Schramsberg, “mirabelle” Brut Rose, Ca | $14.00 |
| Piper-heidsieck, Brut Champagne, Fr | $15.00 |
| Perrier-jouet, Grand Brut, Champagne, Fr | $10.00 |
| Chateau Haute-selve Bordeaux Blanc France ‘09 | $11.00 |
| Gary Farrell Chardonnay Russian River ’10 | $16.00 |
| Domaine Drouhin Pinot Noir, “dundee” Willamette Valley ‘10 | $20.00 |
| Dunham Cellars, Cabernet Sauvignon Walla Walla, 2006 (magnum) | $20.00 |
| Vale Wine Company, Snake River Valley, ’11 (viognier) | $8.50 |
| 3horse Ranch “reserve”, Snake River Valley, ’10 (cabernet Sauvignon) | $12.00 |
| Michel-schlumberger, Dry Creek Valley, Ca, ’11 (pinot Blanc) | $12.00 |
| Alois Lageder, Dolomiti, It, ’11 (pinot Grigio) | $8.50 |
| Monchhof, Mosel, Ger, ’11 (riesling) | $9.50 |
| Dog Point Vineyard, Marlborough, Nz, ’11 (sauvignon Blanc) | $10.50 |
| Bodegas Sinforiano, “sinfo Rosado,” Cigales, Spn, ’11 (rose) | $7.00 |
| Domaine Chandon Brut Classic, Ca, Nv (187 Ml.) | $13.00 |
| Schramsberg, “mirabelle,” Brut Rose, Ca, Nv | $14.00 |
| Rive Della Chiesa, Prosecco, It, Nv | $9.00 |
| Piper-heidsieck, Brut, Champagne, Nv | $15.00 |
| Henri Perrusset, Macon-villages, Burgundy, Fr, ’11 | $11.00 |
| Ramey, Sonoma Coast, Ca, ’09 | $15.00 |
| Walla Walla Vintners, Columbia Valley, Wa, ’10 (cabernet Franc) | $14.00 |
| Sebastiani, Sonoma, Ca, ’10 (cabernet Sauvignon) | $9.00 |
| Familia Bonfanti, “reserva,” Mendoza, Arg, ’09 (malbec) | $9.00 |
| Gordon Brothers, Columbia Valley, Wa, ’07 (merlot) | $11.50 |
| Dunham Cellars, “trutina,” Columbia Valley, Wa, ’10 (proprietary Blend) | $14.00 |
| A. Sanguineti, Morellino Di Scansano, Tuscany, It, ’11 (sangiovese) | $8.50 |
| Hedges, “cuvee Marcel Dupont,” Red Mountain, Wa, ’10 (syrah) | $13.00 |
| Seghesio, Sonoma County, Ca, ’11 (zinfandel) | $12.00 |
| Au Bon Climat, Santa Barbara, Ca, ’10 | $13.00 |
| Witness Tree, “chainsaw,” Willamette Valley, Or, ‘10 | $9.00 |
| Argyle, Brut, Willamette Valley, Northwest, ’07 | $49.00 |
| Soter, Brut Rose, Willamette Valley, Northwest, ’06 | $115.00 |
| Domaine Chandon, “etoile,” Brut, Napa Valley, California, Nv | $65.00 |
| Schramsberg, Cremant, North Coast, California, ’04 | $69.00 |
| Schramsberg, “mirabelle,” Brut Rose North Coast, California, Nv | $56.00 |
| Prosecco, Rive Della Chiesa, Treviso, Italy, Nv | $36.00 |
| Prosecco, Valdo, Valdobbiadene, Italy, Nv | $29.00 |
| Prosecco Superiore, Adami, “vigneto Giardino,” Valdobbiadene, Italy, ’10 | $40.00 |
| Sparkling Wine – Champagne |
| Drappier, Brut Rose, Reims, Nv | $94.00 |
| L. Aubry Et Fils, Brut, Reims, Nv | $72.00 |
| Louis Roederer, Brut Premier, Reims, Nv | $99.00 |
| Louis Roederer, “cristal,” Brut, Reims, ’05 | $395.00 |
| Marc Chauvet, Brut Selection, Reims, Nv | $90.00 |
| Marc Hebrart, Brut Rose, Mareuil-sur-ay, Nv | $85.00 |
| Moet Et Chandon, “cuvee Dom Perignon,” Brut, Epernay, ’03 | $310.00 |
| Piper-heidsieck, Brut, Reims, Nv | $60.00 |
| Pol Roger, “extra Cuvee De Reserve,” Brut Rose, Epernay, ’02 | $195.00 |
| Ruinart, “dom Ruinart,” Brut Rose, Reims, ’96 | $425.00 |
| Taittinger, Brut Rose, Reims, Nv | $150.00 |
| Taittinger, “comtes De Champagne,” Brut Blanc De Blancs, Reims, ’00 | $380.00 |
| Veuve Clicquot, Brut, Reims, Nv | $105.00 |
| Sparkling Wine – Rose |
| Purple Star, Columbia Valley, Northwest, ’11 | $29.00 |
| 3horse Ranch “reserve”, Northwest, ’12 | $32.00 |
| Chateau La Mascaronne, Cotes De Provence, France, ‘10 | $34.00 |
| Domaine De Fontsainte, “gris De Gris,” Corbieres, France, ’11 | $34.00 |
| Domaine De Nizas, Coteaux Du Languedoc, France, ’09 | $30.00 |
| Domaine Tempier, Bandol, France, ’11 | $85.00 |
| Sesti, Tuscany, Italy, ’11 | $49.00 |
| Bodegas Las Orcas, “solar De Randez,” Rioja, Spain, ’97 | $35.00 |
| White Wines – Chardonnay |
| Balboa, Columbia Valley, Northwest, ’11 | $34.00 |
| Buty, Connor Lee Vineyard, Columbia Valley, Northwest, ’08 | $72.00 |
| Domaine Drouhin, “arthur,” Willamette Valley, Northwest, Northwest, ’10 | $57.00 |
| Frenchman’s Gulch, Washington, Northwest, ’06 | $28.00 |
| Huston Vineyards, “reserve,” Snake River Valley, Northwest, ’10 | $46.00 |
| Matello, “richard’s Cuvee,” Ribbon Ridge, Northwest, ’10 | $69.00 |
| Three Rivers, Columbia Valley, Northwest, ’09 | $36.00 |
| Woodward Canyon, Columbia Valley, Northwest, ’07 | $68.00 |
| Calera, Mount Harlan, California, ’10 | $63.00 |
| Constant, Diamond Mountain Vineyard, Napa Valley, California, ’06 | $82.00 |
| Dumol, Russian River Valley, California, ’07 | $105.00 |
| Flowers, Sonoma Coast, California, ’06 | $92.00 |
| Freestone Vineyards, Sonoma Coast, California, ’08 | $88.00 |
| Gary Farrell, “russian River Selection,” Russian River Valley, California, ’09 | $64.00 |
| Grgich Hills, Napa Valley, California, ’09 | $72.00 |
| Kistler, “les Noisetiers,” Sonoma Mt, California, ’08 | $130.00 |
| La Crema, Sonoma Coast, California, ’11 | $38.00 |
| Macmurray Ranch, Sonoma Coast, California, ’09 | $35.00 |
| Marimar Estate, “acero,” Russian River Valley, California, ’08 | $58.00 |
| Marimar Estate, “dobles Lias,” Russian River Valley, California, ’06 | $91.00 |
| Mer Soleil, “barrel Fermented,” Santa Lucia Highlands, California, ’09 | $79.00 |
| Mer Soleil, “silver,” Santa Lucia Highlands, California, ’11 | $70.00 |
| Michel-schlumberger, “la Brume,” Dry Creek Valley, California, ‘07 | $74.00 |
| Morgan, Santa Lucia Highlands, California, ‘10 | $42.00 |
| Mount Eden Vineyards, Santa Cruz Mts, California, ’08 | $101.00 |
| Patz And Hall, Sonoma Coast, California, ’11 | $60.00 |
| Patz And Hall, Hyde Vineyard, Carneros, California, ’09 | $113.00 |
| Plumpjack, “reserve,” Napa Valley, California, ’09 | $105.00 |
| Ramey, Hudson Vineyard, Russian River Valley, California, ‘09 | $120.00 |
| Ramey, Sonoma Coast, California, ’09 | $60.00 |
| Shafer, Red Shoulder Ranch, Carneros, California, ’10 | $95.00 |
| Sonoma Cutrer, “russian River Ranches,” Russian River Valley, California, ’10 | $42.00 |
| Williams Selyem, Hawk Hill Vineyard, Russian River, California, ’06 | $138.00 |
| Williams Selyem, Heintz Vineyard, Russian River, California, ’07 | $138.00 |
| Bourgogne, Domaine Joseph Roty, Burgundy, ’09 | $50.00 |
| Bourgogne, Domaine Leflaive, Burgundy, ’09 | $106.00 |
| Bourgogne, Maison Roche De Bellene, Burgundy, ’10 | $42.00 |
| Bourgogne Vezelay, Domaine De La Cadette, “cuvee La Chatelaine,” Burgundy, ’10 | $51.00 |
| Chablis, Domaine William Fevre, Burgundy, ’10 | $58.00 |
| Chablis, Drouhin Vaudon, Burgundy, ’09 | $47.00 |
| Chablis, Les Clos Grand Cru, Domaine William Fevre, Burgundy, ’06 | $192.00 |
| Chablis, Valmur Grand Cru, Jean-claude Bessin, Burgundy, ’05 | $118.00 |
| Aloxe-corton, Corton-charlemagne Grand Cru, Domaine Dublere, Burgundy, ’05 | $325.00 |
| Meursault, Joseph Drouhin, Burgundy, ’10 | $82.00 |
| Meursault, Sous Le Dos D’ane 1er Cru, Domaine Leflaive, Burgundy, ’06 | $290.00 |
| Meursault-blagny, La Genelotte 1er Cru, Comtesse Bernard De Cherisey, Burgundy, ‘05 | $178.00 |
| Puligny-montrachet, Louis Jadot, Burgundy, ’09 | $122.00 |
| Puligny-montrachet, Le Trezin, Domaine Antoine Jobard, Burgundy, ’09 | $139.00 |
| Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’04 | $277.00 |
| Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’05 | $275.00 |
| Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’07 | $270.00 |
| Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’09 | $265.00 |
| Puligny-montrachet, Les Folatieres 1er Cru, Louis Jadot, Burgundy, ’09 | $170.00 |
| Puligny-montrachet, Les Pucelles 1er Cru, Domaine Leflaive, Burgundy, ’06 | $495.00 |
| Montrachet Grand Cru, Joseph Drouhin, “marquis Laguiche,” Burgundy, ’06 | $1200.00 |
| Batard-montrachet Grand Cru, Louis Jadot, Burgundy, ’08 | $375.00 |
| Chassagne-montrachet, Morgeot 1er Cru, Louis Jadot, Burgundy, ’09 | $150.00 |
| Pouilly-fuisse, Joseph Drouhin, Burgundy, ’09 | $53.00 |
| White Wines – Sauvignon Blanc |
| Brander, Santa Ynez Valley, California, ’11 | $31.00 |
| Cade, Napa Valley, California, ’11 | $59.00 |
| George Iv, Napa Valley, California, ’08 | $64.00 |
| Hall, Napa Valley, California, ‘11 | $44.00 |
| Morgan, Monterey County, California, ’11 | $29.00 |
| Provenance, Rutherford, California, ’11 | $42.00 |
| Spottswoode, Napa/sonoma Counties, California, ’11 | $77.00 |
| Pouilly-fume, Regis Minet, Loire, France, ‘11 | $50.00 |
| Sancerre, Thomas-labaille, “les Monts Damnes,” Loire, France, ’08 | $48.00 |
| Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand, ’11 | $40.00 |
| Dog Point, Marlborough, New Zealand, ’11 | $42.00 |
| White Wines – Other White Varietals And Blends |
| Pinot Gris, Adelsheim, Willamette Valley, Northwest, ’11 | $35.00 |
| Pinot Gris, Lange, Willamette Valley, Northwest, ’11 | $34.00 |
| Riesling, Sawtooth, Snake River Valley, Northwest, ’11 | $28.00 |
| Riesling, Trust, Columbia Valley, Northwest, ’10 | $33.00 |
| Semillon, Amavi Cellars, Walla Walla Valley, Northwest, ’11 | $41.00 |
| Viognier, Matello, Deux Vert Vineyard, Yamhill-carlton, Northwest, ’10 | $46.00 |
| Viognier/roussane, 3 Horse Ranch, Snake River Valley, Northwest, ’12 | $33.00 |
| White Blend, Matello, Whistling Ridge Vineyard, Ribbon Ridge, Northwest, ’10 | $50.00 |
| Chardonnay/albarino, Marimar Estate, Russian River Valley, California, ’09 | $58.00 |
| Chenin Blanc, Chappellet, Napa Valley, California, ’10 | $58.00 |
| Gewurztraminer, Navarro, “estate Bottled,” Anderson Valley, California, ’10 | $40.00 |
| Pinot Blanc, Michel-schlumberger, Dry Creek Valley, California, ’11 | $48.00 |
| Pinot Gris, Etude, Carneros, California, ‘08 | $49.00 |
| Riesling, Domane Wachau, Terrassen Federspiel, Niederosterreich, Austria, ’09 | $41.00 |
| Bordeaux, Chateau Graville-lacoste, Graves, France, ’10 | $42.00 |
| Bordeaux, Chateau Haut Selve, Graves, France, ’11 | $47.00 |
| Gewurztraminer, Lucien Albrecht, Alsace, France, ’10 | $42.00 |
| Languedoc Roussillon, Chateau D’angles, Coteaux Du Languedoc, France, ‘06 | $36.00 |
| Muscadet, Andre-michel Bregeon, Loire, France, ’09 | $37.00 |
| Riesling, Donnhoff, Oberhauser Leistenberg, Kabinett, Nahe, Germany, ’11 | $45.00 |
| Riesling, J.j. Prum, Graacher Himmelreich, Kabinett, Mosel, Germany, ’09 | $55.00 |
| Riesling, S.a. Prum, Wehlener Sonnenuhr, Kabinett, Mosel, Germany, ’08 | $51.00 |
| Riesling, Weingut Leitz, Rudesheimer Klosterlay , Kabinett, Rheingau, Germany, ’11 | $36.00 |
| Riesling, Rudi Veit, Piesporter Goldtropfchen, Spatlese, Mosel, Germany, ’08 | $35.00 |
| Arneis Roero, Vietti, Piedmont, Italy, ’10 | $45.00 |
| Collio Bianco, Marco Felluga, “molamatta,” Friuli, Italy, ’08 | $39.00 |
| Pinot Grigio, Alois Lageder, Vigneti Delle Dolomiti, Alto Adige, Italy, ’11 | $34.00 |
| Pinot Grigio, Livio Felluga, Friuli, Italy, ’10 | $60.00 |
| Soave Classico, Inama, Veneto, Italy, ’10 | $33.00 |
| Albarino, Do Ferreiro, Rias Baixas, Spain, ’09 | $40.00 |
| Viura, Bodegas Las Orcas, “solar De Randez,” Rioja, Spain, ’11 | $26.00 |
| Torrontes, Recuerdo, La Rioja, Argentina, ’10 | $32.00 |
| Viognier, Mil Piedras, Mendoza, Argentina, ’11 | $27.00 |
| Red Wines – Pinot Noir |
| Adelsheim, “elizabeth’s Reserve,” Willamette Valley, Northwest, ’09 | $94.00 |
| Ayres, “lewis Rogers Lane,” Ribbon Ridge, Northwest, ’10 | $65.00 |
| Bergstrom, “cumberland Reserve,” Willamette Valley, Northwest, ’10 | $91.00 |
| Cristom, “mt Jefferson Cuvee,” Willamette Valley, Northwest, ’10 | $55.00 |
| Domaine Drouhin, Willamette Valley, Northwest, ’11 | $80.00 |
| Domaine Drouhin, “laurene,” Dundee Hills, Northwest, ’08 | $120.00 |
| Domaine Serene, “evenstad Reserve,” Willamette Valley, Northwest, ’08 | $120.00 |
| Grochau Cellars, Willamette Valley, Northwest, ’09 | $47.00 |
| J.k. Carriere, Willamette Valley, Northwest, ’09 | $77.00 |
| Ken Wright Cellars, Guadalupe Vineyard, Yamhill-carlton, Northwest, ’11 | $99.00 |
| Lachini, Chehalem Mountains, Northwest, ‘10 | $52.00 |
| Lange, Freedom Hill Vineyard, Willamette Valley, Northwest, ’08 | $115.00 |
| Lemelson, “thea’s Selection,” Willamette Valley, Northwest, ’09 | $70.00 |
| Owen Roe, “sharecropper’s,” Oregon, Northwest, ’10 | $56.00 |
| Patton Valley, Willamette Valley, Northwest, ’09 | $72.00 |
| Scott Paul, “la Paulee,” Willamette Valley, Northwest, ’08 | $58.00 |
| Sokol Blosser, Dundee Hills, Northwest, ’10 | $76.00 |
| Soter Vineyards, Mineral Springs Ranch, Yamhill-carlton, Northwest, ’10 | $105.00 |
| Westrey, Abbey Ridge Vineyard, Dundee Hills, Northwest, ’08 | $80.00 |
| Willakenzie Estate, “pierre Leon,” Willamette Valley, Northwest, ’09 | $66.00 |
| Witness Tree, “chainsaw,” Willamette Valley, Northwest, ’10 | $36.00 |
| Dierberg, Santa Maria Valley, California, ’07 | $82.00 |
| Deloach, “o.f.s.” Russian River Valley, California, ’10 | $71.00 |
| Duckhorn, Goldeneye, Anderson Valley, California, ‘09 | $115.00 |
| Failla, Hirsch Vineyard, Sonoma Coast, California, ’03 | $110.00 |
| Flowers, Sonoma Coast, California, ’09 | $102.00 |
| Flowers, Camp Meeting Ridge Vineyard, Sonoma Coast, California, ’09 | $130.00 |
| Flowers, Sea View Ridge Vineyard, Sonoma Coast, California, ’09 | $124.00 |
| Foley, Santa Rita Hills, California, ’09 | $68.00 |
| Freestone Vineyards, “fogdog,” Sonoma Coast, California, ’09 | $52.00 |
| Kistler, Russian River Valley, California, ’10 | $116.00 |
| Macmurray Ranch, Sonoma Coast, California, ’10 | $37.00 |
| Marimar Estate, “cristina,” Russian River, California, ’05 | $108.00 |
| Marimar Estate, “earthquake Block,” Russian River Valley, California, ’06 | $98.00 |
| Marimar Estate, “stony Block,” Russian River Valley, California, ’05 | $96.00 |
| Melville Estate, Santa Rita Hills, California, ’10 | $69.00 |
| Merry Edwards, Russian River Valley, California, ’09 | $115.00 |
| Merry Edwards, Olivet Lane Vineyard, Russian River Valley, California, ’08 | $148.00 |
| Mount Eden Vineyards, “estate,” Santa Cruz Mountains, California, ’09 | $103.00 |
| Pahlmeyer, Sonoma Coast, California, ’10 | $145.00 |
| Patz And Hall, Sonoma Coast, California, ’11 | $85.00 |
| Periple, Seven Mules Vineyard, Russian River Valley, California, ’09 | $77.00 |
| Twomey, Anderson Valley, California, ’10 | $101.00 |
| Williams Selyem, “eastside Road Neighbors,” Russian River Valley, California, ’08 | $178.00 |
| Williams Selyem, Rochioli Riverblock Vineyard, Russian River Valley, California, ’07 | $275.00 |
| Bourgogne, Domaine Arlaud, “roncevie,” Burgundy, ’09 | $52.00 |
| Bourgogne, Maison Roche De Bellene, Burgundy, ’10 | $42.00 |
| Marsannay, Clos Du Roy, Regis Bouvier, Burgundy, ’09 | $69.00 |
| Cote De Nuits-villages, Joseph Drouhin, Burgundy, ’09 | $40.00 |
| Gevrey-chambertin, Domaine Bachelet, “vieilles Vignes,” Burgundy, ’08 | $118.00 |
| Gevrey-chambertin, Domaine Lucien Boillot, Burgundy, ’09 | $112.00 |
| Gevrey-chambertin, Dujac Fils And Pere, Burgundy, ’10 | $115.00 |
| Gevrey-chambertin, Les Evocelles, Domaine De La Vougeraie, Burgundy, ’06 | $120.00 |
| Gevrey-chambertin, Mazis-chambertin Grand Cru, Louis Jadot, Burgundy, ’09 | $340.00 |
| Morey-st-denis, Clos St. Denis Grand Cru, Louis Jadot, Burgundy, ’08 | $365.00 |
| Chambolle-musigny, J-j Confuron, Burgundy, ’09 | $130.00 |
| Flagey-echezeaux, Echezeaux Grand Cru, Louis Jadot, Burgundy, ’08 | $210.00 |
| Nuits-saint-georges, Les Boudots 1er Cru, Louis Jadot, Burgundy, ’09 | $185.00 |
| Nuits-saint-georges, Les Chaignots 1er Cru, Domaine Robert Chevillon, Burgundy, ’08 | $160.00 |
| Aloxe-corton, Les Vercots 1er Cru, Domaine Follin-arbelet, Burgundy, ’09 | $150.00 |
| Aloxe-corton, Corton Grand Cru, Domaine Louis Latour, Burgundy, ’07 | $94.00 |
| Beaune, Bouchard Pere And Fils, “beaune Du Chateau 1er Cru,” Burgundy, ’05 | $110.00 |
| Beaune, Les Teurons 1er Cru, Nicolas Potel, Burgundy, ’06 | $65.00 |
| Pommard, Louis Jadot, Burgundy, ’08 | $117.00 |
| Volnay, Joseph Drouhin, Burgundy, ’10 | $83.00 |
| Volnay, Les Santenots Du Milieu 1er Cru, Domaine Arnaud Ente, Burgundy, ’07 | $170.00 |
| Dog Point, Marlborough, New Zealand, ’06 | $71.00 |
| Mohua, Central Otago, New Zealand, ’08 | $42.00 |
| Red Wines – Merlot |
| Abeja, Columbia Valley, Northwest, ’09 | $27.00 |
| Basel Cellars, Pheasant Run Vineyard, Walla Walla Valley, Northwest, ’08 | $55.00 |
| Dunham Cellars, Lewis Vineyard, Columbia Valley, Northwest, ’05 | $145.00 |
| Gordon Brothers, Columbia Valley, Northwest, ’07 | $46.00 |
| L’ecole No.41, Columbia Valley, Northwest, ’09 | $53.00 |
| Leonetti, Columbia Valley, Northwest, ’04 | $158.00 |
| Leonetti, Walla Walla Valley, Northwest, ’07 | $155.00 |
| Leonetti, Walla Walla Valley, Northwest, ’08 | $153.00 |
| Long Shadows Vintners Collection, “pedestal,” Columbia Valley, Northwest, ’06 | $112.00 |
| Pepper Bridge, Walla Walla Valley, Northwest, ’09 | $99.00 |
| Seven Hills, Columbia Valley, Northwest, ’10 | $47.00 |
| Tamarack Cellars, Columbia Valley, Northwest, ’08 | $52.00 |
| Three Rivers, Columbia Valley, Northwest, ’09 | $37.00 |
| Woodward Canyon, Columbia Valley, Northwest, ‘10 | $76.00 |
| Benziger, Sonoma, California, ’08 | $33.00 |
| Charles Krug, Napa Valley, California, ’09 | $40.00 |
| Clos Du Bois, Alexander Valley, California, ’08 | $42.00 |
| Duckhorn, Napa Valley, California, ’10 | $112.00 |
| Grgich Hills, Napa Valley, California, ’02 | $148.00 |
| Grgich Hills, Napa Valley, California, ’07 | $78.00 |
| Pahlmeyer, Napa Valley, California, ’09 | $145.00 |
| Pellegrini, Cloverdale Ranch, Alexander Valley, California, ’07 | $52.00 |
| Pride, Napa/sonoma Counties, California, ’06 | $115.00 |
| Robert Foley, Napa California, Valley, ’08 | $110.00 |
| Rutherford Hill, Napa Valley, California, ’07 | $45.00 |
| Shafer, Napa Valley, California, ’10 | $96.00 |
| Swanson, Oakville, California, ’08 | $66.00 |
| Twomey, Napa Valley, California, ’07 | $98.00 |
| Fattoria Petrolo, “galatrona,” Tuscany, Italy, ’04 | $20.00 |
| Tenuta Dell’ornellaia, “masseto,” Tuscany, Italy, ’05 | $495.00 |
| Vina Santa Ema, “reserve,” Maipo Valley, Chile, ’09 | $24.00 |
| Red Wines – Zinfandel |
| A. Rafanelli, Dry Creek Valley, California, ’10 | $90.00 |
| Brown Estate, Napa Valley, California, ’09 | $82.00 |
| Chase, Hayne Vineyard, Napa Valley, California, ’06 | $90.00 |
| Nalle, Dry Creek Valley, California, ’09 | $63.00 |
| Napa Cellars, Napa Valley, California, ‘10 | $39.00 |
| Pellegrini, Eight Cousins Vineyard, Russian River Valley, California, ’09 | $49.00 |
| Quivira, Dry Creek Valley, California, ’10 | $47.00 |
| Ridge, “lytton Springs,” Dry Creek Valley, California, ’10 | $71.00 |
| Rodney Strong, “knotty Vines,” Sonoma, California, ’09 | $40.00 |
| Seghesio, Sonoma County, California, ’10 | $44.00 |
| Turley, Dusi Vineyard, Paso Robles, California, ’10 | $92.00 |
| Turley, “old Vine,” California, ’10 | $65.00 |
| Red Wines – Syrah |
| Betz Family Winery, “la Cote Rousse,” Red Mountain, Northwest, ’08 | $115.00 |
| Betz Family Winery, “la Serenne,” Yakima Valley, Northwest, ’10 | $115.00 |
| Cayuse Vineyards, Armada Vineyard, Walla Walla Valley, Northwest, ’07 | $208.00 |
| Cayuse Vineyards, “bionic Frog,” Walla Walla Valley, Northwest, ’09 | $230.00 |
| Cayuse Vineyards, “bionic Frog,” Walla Walla Valley, Northwest, ’10 | $225.00 |
| Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’07 | $174.00 |
| Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’08 | $172.00 |
| Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’09 | $170.00 |
| Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’10 | $168.00 |
| Cayuse Vineyards, Coccinelle Vineyard, Walla Walla Valley, Northwest, ’03 | $140.00 |
| Cayuse Vineyards, En Cerise Vineyard, Walla Walla Valley, Northwest, ’10 | $175.00 |
| Cayuse Vineyards, En Chamberlin Vineyard, Walla Walla Valley, Northwest, ’04 | $175.00 |
| Cayuse Vineyards, En Chamberlin Vineyard, Walla Walla Valley, Northwest, ’10 | $170.00 |
| Charles Smith, “heart,” Royal Slope, Columbia Valley, Northwest, ’05 | $193.00 |
| Charles Smith, “royal City,” Stoneridge Vineyard, Columbia Valley, Northwest, ’06 | $206.00 |
| Dunham Cellars, Frenchtown Vineyard, Walla Walla Valley, Northwest, ’05 | $140.00 |
| Dunham Cellars, Lewis Vineyard, Columbia Valley, Northwest, ’05 | $150.00 |
| Friends Of Devin, Columbia Valley, Northwest, ’03 | $193.00 |
| Gordon Brothers, Columbia Valley, Northwest, ’06 | $39.00 |
| Gramercy Cellars, Walla Walla Valley, Northwest, ’09 | $89.00 |
| Hedges, “marcel Dupont,” Red Mountain Northwest, ‘10 | $52.00 |
| K Vintners, Morrison Lane Vineyard, Walla Walla Valley, Northwest, ’08 | $105.00 |
| L’ecole No. 41, Seven Hills Vineyard, Walla Walla Valley, Northwest, ’09 | $64.00 |
| Long Shadows Vintners Collection, “sequel,” Columbia Valley, Northwest, ’07 | $125.00 |
| Owen Roe, “red Willow Chapel Block,” Yakima Valley, Northwest, ’10 | $125.00 |
| Periple, Double Canyon Vineyard, Horse Heaven Hills, Northwest, ’09 | $69.00 |
| Sleight Of Hand Cellars, “levitation,” Columbia Valley, Northwest, ’10 | $85.00 |
| 3 Horse Ranch, “reserve,” Idaho, Northwest, ’09 | $45.00 |
| Trust, Walla Walla Valley, Northwest, ’10 | $55.00 |
| Va Piano Vineyards, Columbia Valley, Northwest, ’08 | $75.00 |
| Vale Wine Company, Snake River Valley, Northwest, ’09 | $45.00 |
| Clayhouse, Paso Robles, California, ’09 | $28.00 |
| Constant, “constancii,” Diamond Mt Vineyard, Sonoma, California, ’02 | $28.00 |
| Constant, “queen Of Diamonds Estate,” Diamond Mt Vineyard, Sonoma, California, ’04 | $125.00 |
| Dierberg, Santa Ynez Valley, California, ’06 | $71.00 |
| Dumol, Russian River Valley, California, ’07 | $126.00 |
| Failla, Phoenix Ranch, Napa Valley, California, ’02 | $99.00 |
| Failla, Phoenix Ranch, Napa Valley, California, ’05 | $88.00 |
| Fess Parker, Rodney’s Vineyard, Santa Barbara County, California, ’06 | $73.00 |
| Hunt, “hilltop Serenade,” Paso Robles, California, ‘02 | $210.00 |
| Qupe, Central Coast, California, ’10 | $42.00 |
| Ramey, Rodgers Creek Vineyard, Sonoma Coast, California, ’07 | $110.00 |
| Shafer, “relentless,” Napa Valley, California, ’06 | $140.00 |
| Three Saints, Santa Ynez Valley, California, ’09 | $45.00 |
| Cornas, A. Clape, Rhone, ’08 | $160.00 |
| Cote Rotie, Delas Freres, “seigneur De Maugiron”, Rhone, ’07 | $133.00 |
| Cote Rotie, Pierre Gaillard, “les Viallieres”, Rhone, ’09 | $166.00 |
| Crozes-hermitage, Maison Nicolas Perrin, Rhone, ’10 | $66.00 |
| Hermitage, Delas Freres, “les Bessards,” Rhone, ‘07 | $220.00 |
| Hermitage, Delas Freres, “marquise De La Tourette”, Rhone, ’05 | $130.00 |
| Hermitage, Delas Freres, “marquise De La Tourette”, Rhone, ’07 | $120.00 |
| Saint-joseph, Delas Freres, “sainte Epine,” Rhone, ’07 | $105.00 |
| Ben Glaetzer, “amon-ra,” Barossa Valley, Australia, ‘06 | $162.00 |
| Charles Cimicky, “trumps,” Barossa Valley, Australia, ’09 | $37.00 |
| Penfolds, “grange,” South Australia, Australia, ‘05 | $770.00 |
| Penfolds, “rwt,” Barossa Valley, Australia, ’06 | $193.00 |
| Eventide Cellar, Wellington, South Africa, ’08 | $35.00 |
| Red Wines – Sangiovese |
| Kestrel, “falcon Series,” Yakima Valley, Northwest, ’07 | $48.00 |
| Leonetti, Walla Walla Valley, Northwest, ’06 | $135.00 |
| Leonetti, Walla Walla Valley, Northwest, ’07 | $130.00 |
| Seghesio, “venom”, Rattlesnake Hill, Alexander Valley, California, ’07 | $115.00 |
| Brunello Di Montalcino, Casanova Di Neri, “tenuta Nuova,” Italy-tuscany, ’06 | $159.00 |
| Brunello Di Montalcino, “le Presi,” Italy-tuscany, ’07 | $98.00 |
| Brunello Di Montalcino, Siro Pacenti, Italy-tuscany, ’06 | $155.00 |
| Chianti, La Maialina, Italy-tuscany, ’09 | $23.00 |
| Chianti Classico Riserva, Felsina, “rancia,” Italy-tuscany, ’07 | $79.00 |
| Chianti Classico Riserva, Tenuta Marchese Antinori, Italy-tuscany, ’07 | $67.00 |
| Italy-tuscany, Morellino Di Scansano, Antonio Sanguineti, ’11 | $34.00 |
| Morellino Di Scansano, Fattoria La Peschiera, Italy-tuscany, ‘06 | $48.00 |
| Vino Nobile Di Montepulciano, Poliziano, Italy-tuscany, ’09 | $55.00 |
| Vino Nobile Di Montepulciano, Tenuta Della Seta, “rovisci,” Italy-tuscany, ’07 | $42.00 |
| Red Wines – Nebbiolo |
| Barbaresco, Produttori Del Barbaresco, Italy-piedmont, ’07 | $65.00 |
| Barbaresco, Produttori Del Barbaresco, Muncagota Riserva, Italy-piedmont, ’07 | $107.00 |
| Barbaresco, Produttori Del Barbaresco, Pora Riserva, Italy-piedmont, ’07 | $107.00 |
| Barolo, Vietti, “castiglione,” Italy-piedmont, ’08 | $95.00 |
| Barolo, Vietti, Brunate, Italy-piedmont, ’05 | $250.00 |
| Barolo, Vietti, Brunate, Italy-piedmont, ’08 | $240.00 |
| Barolo, Vietti, Lazzarito, Italy-piedmont, ’08 | $240.00 |
| Barolo, Vietti, Roche, Italy-piedmont, ’05 | $250.00 |
| Langhe, Aldo Conterno, “il Favot,” Italy-piedmont, ’03 | $154.00 |
| Langhe, Vietti, “perbacco,” Italy-piedmont, ’09 | $48.00 |
| Red Wines – Malbec |
| Hestia Cellars, Columbia Valley, Northwest, ’09 | $72.00 |
| Achaval Ferrer, Finca Altamira, Mendoza, Argentina, ’08 | $195.00 |
| Altos Las Hormigas, Mendoza, Argentina, ’11 | $27.00 |
| Benvenuto De La Serna, Mendoza, Argentina, ’07 | $40.00 |
| Bodega Catena Alta, Mendoza, Argentina, ’09 | $104.00 |
| Bodega Catena Zapata, Nicasia Vineyard, Mendoza, Argentina, ’06 | $200.00 |
| Bodega Renacer, “punto Final,” Mendoza, Argentina, ’11 | $28.00 |
| Bodegas Escorihuela, “don Miguel Gascon,” Mendoza, Argentina, ’11 | $28.00 |
| Familia Bonfanti, “reserva,” Mendoza, Argentina, ’09 | $36.00 |
| Familia Rutini, Mendoza, Argentina, 09 | $39.00 |
| Susana Balbo, Mendoza, Argentina, ’11 | $45.00 |
| Recuerdo, Mendoza, Argentina, ’10 | $45.00 |
| Terrazas, “reserva,” Mendoza, Argentina, ’09 | $40.00 |
| Red Wines – Petite Sirah |
| Thurston Wolfe, Zephyr Ridge Vineyard, Columbia Valley, Northwest, ’08 | $42.00 |
| Tobin James, “black Magic,” Paso Robles, California, ’09 | $48.00 |
| Turley, Hayne Vineyard, Napa Valley, California, ’07 | $155.00 |
| Turley, Hayne Vineyard, Napa Valley, California, ’08 | $150.00 |
| Charles Cimicky, Barossa Valley, Australia, ’05 | $116.00 |
| Red Wines – Cabernet Sauvignon |
| Abeja, Columbia Valley, Northwest, ’09 | $90.00 |
| Amavi Cellars, Walla Walla Valley, Northwest, ’09 | $51.00 |
| Balboa Winery, “twentysixeleven,” Columbia Valley, Northwest, ’09 | $53.00 |
| Basel Cellars, Pheasant Hill Vineyard, Walla Walla Valley, Northwest, ’08 | $59.00 |
| Betz Family Winery, “pere De Famille,” Columbia Valley, Northwest, ’08 | $130.00 |
| Betz Family Winery, “pere De Famille,” Columbia Valley, Northwest, ’09 | $128.00 |
| Bitner Vineyards, Snake River Valley, Northwest, ’08 | $52.00 |
| Corliss Estates, Columbia Valley, Northwest, ’07 | $145.00 |
| Dama, Columbia Valley, Northwest, ’08 | $65.00 |
| Dunham Cellars, Columbia Valley, Northwest, ’09 | $93.00 |
| Efeste, “big Papa,” Columbia Valley, Northwest, ’09 | $106.00 |
| Fidelitas, Champoux Vineyard, Horse Heaven Hills, Northwest, ’08 | $123.00 |
| Five Star Cellars, Walla Walla Valley, Northwest, ’08 | $64.00 |
| Fraser Vineyard, Snake River Valley, Northwest, ’09 | $52.00 |
| Gramercy Cellars, Columbia Valley, Northwest, ’09 | $104.00 |
| L’ecole No.41, Columbia Valley, Northwest, ’09 | $61.00 |
| Leonetti, Walla Walla Valley, Northwest, ’08 | $195.00 |
| Leonetti, Walla Walla Valley, Northwest, ’09 | $160.00 |
| Leonetti, Walla Walla Valley, Northwest, ’10 | $215.00 |
| Long Shadows Vintners Collection, “feather,” Columbia Valley, Northwest, ’09 | $112.00 |
| Owen Roe, Dubrul Vineyard, Yakima Valley, Northwest, ’09 | $150.00 |
| Pepper Bridge, Walla Walla Valley, Northwest, ’09 | $108.00 |
| Quilceda Creek, Washington, Northwest, ’02 | $380.00 |
| Quilceda Creek, Columbia Valley, Northwest, ’04 | $360.00 |
| Quilceda Creek, Columbia Valley, Northwest, ’05 | $350.00 |
| Quilceda Creek, Columbia Valley, Northwest, ’07 | $345.00 |
| Quilceda Creek, Columbia Valley, Northwest, ’08 | $340.00 |
| Snake River Winery, Idaho, Northwest, ’09 | $31.00 |
| Split Rail Winery, Snake River Valley, Northwest, ’10 | $46.00 |
| Sweet Valley Wines, Walla Walla Valley, Northwest, ’09 | $79.00 |
| Three Rivers, Columbia Valley, Northwest, ’08 | $42.00 |
| Va Piano Vineyards, Columbia Valley, Northwest, ’08 | $78.00 |
| Vale Wine Company, Snake River Valley, Northwest, ’09 | $45.00 |
| Woodward Canyon, “artist Series,” Columbia Valley, Northwest, ’10 | $82.00 |
| Araujo, Eisele Vineyard, Napa Valley, California, ’04 | $515.00 |
| Araujo, Eisele Vineyard, Napa Valley, California, ’05 | $510.00 |
| Araujo, Eisele Vineyard, Napa Valley, California, ’06 | $505.00 |
| Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’04 | $233.00 |
| Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’05 | $228.00 |
| Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’06 | $220.00 |
| B.r. Cohn, “silver Label,” North Coast, California, ‘08 | $36.00 |
| Caymus, Napa Valley, California, ’10 | $158.00 |
| Caymus, “special Selection,” Napa Valley, California, ’10 | $305.00 |
| Chappellet, “pritchard Hill,” Napa Valley, California, ’08 | $260.00 |
| Chappellet, “signature,” Napa Valley, California, ’10 | $108.00 |
| Charles Krug, Napa Valley, California, ’10 | $49.00 |
| Chateau St. Jean, Sonoma County, California, ’08 | $48.00 |
| Chimney Rock, Stags Leap District, California, ’08 | $123.00 |
| Clos Du Val, Napa Valley, California, ’93 | $150.00 |
| Clos Du Val, Napa Valley, California, ’95 | $148.00 |
| Clos Du Val, Napa Valley, California, ’96 | $145.00 |
| Clos Du Val, Stags Leap District, California, ’06 | $135.00 |
| Constant, Diamond Mountain Vineyard, Napa Valley, California, ’05 | $170.00 |
| Dunn, Howell Mountain, California, ’05 | $170.00 |
| Dunn, Napa Valley, California, ’09 | $145.00 |
| Frank Family Vineyards, Napa Valley, California, ’09 | $98.00 |
| Georges Iv, Georges Iii Vineyard, Napa Valley, California, ’05 | $167.00 |
| Grassi, Napa Valley, California, ’08 | $119.00 |
| Grgich Hills, Napa Valley, California, ’09 | $104.00 |
| Hall, Napa Valley, California, ’10 | $92.00 |
| Jordan, Alexander Valley, California, ’08 | $95.00 |
| Joseph Phelps, Napa Valley, California, ’09 | $109.00 |
| La Jota Vineyards, Howell Mountain, California, ’09 | $118.00 |
| Mount Veeder Winery, Napa Valley, California, ’10 | $68.00 |
| Napa Cellars, Napa Valley, California, ’09 | $50.00 |
| Pellegrini, Cloverdale Ranch Vineyard, Alexander Valley, California, ’10 | $57.00 |
| Plumpjack, “reserve,” Oakville, California, ’07 | $530.00 |
| Pride Mountain Vineyards, Napa/sonoma Counties, California, ’09 | $135.00 |
| Ramey, “annum,” Napa Valley, California, ’06 | $170.00 |
| Ridge, “estate,” Santa Cruz Mts, California, ’10 | $102.00 |
| Robert Mondavi, “reserve,” Napa Valley, California, ’02 | $250.00 |
| Schug, “heritage Reserve,” Sonoma, California, ’07 | $93.00 |
| Sebastiani, Sonoma, ’09 | $35.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’00 | $430.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’03 | $405.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’04 | $400.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’05 | $400.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’06 | $395.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’07 | $395.00 |
| Shafer, “hillside Select,” Stags Leap District, California, ’08 | $425.00 |
| Silver Oak, Napa Valley, California, ’04 | $185.00 |
| Silver Oak, Napa Valley, California, ’07 | $190.00 |
| Snowden Vineyards, “reserve,” Napa Valley, California, ’09 | $145.00 |
| Spring Mountain, Napa Valley, California, ’07 | $136.00 |
| Spottswoode, Napa Valley, California, ’06 | $280.00 |
| Spottswoode, Napa Valley, California, ’09 | $275.00 |
| Star Lane, Santa Ynez Valley, California, ’06 | $98.00 |
| Villa Cafaggio, “cortaccio,” Tuscany, Italy, ’04 | $105.00 |
| Red Wines – Proprietary Blends |
| Andrew Will, Ciel Du Cheval Vineyard, Red Mountain, Northwest, ’07 | $118.00 |
| Andrew Will, Ciel Du Cheval Vineyard, Red Mountain, Northwest, ’09 | $116.00 |
| Andrew Will, “sorella,” Horse Heaven Hills, Northwest, ’07 | $135.00 |
| Betz Family Winery, “clos De Betz,” Columbia Valley, Northwest, ’09 | $104.00 |
| Buty, “rediviva,” Phinny Hill Vineyard, Horse Heaven Hills, Columbia Valley, Northwest, ’07 | $105.00 |
| Cayuse Vineyards, “camaspelo,” Walla Walla Valley, Northwest, Northwest, ’07 | $157.00 |
| Cayuse Vineyards, “camaspelo,” Walla Walla Valley, Northwest, ’08 | $155.00 |
| Cayuse Vineyards, “camaspelo,” Walla Walla Valley, Northwest, ’10 | $170.00 |
| Dunham, “trutina,” Columbia Valley, Northwest, ’09 | $55.00 |
| Hestia Cellars, Columbia Valley, Northwest, ’09 | $68.00 |
| Huston Vineyards, “private Reserve,” Snake River Valley, Northwest, ’09 | $77.00 |
| L’ecole No. 41, “perigee,” Seven Hills Vineyard, Walla Walla Valley, Northwest, ’09 | $88.00 |
| Leonetti, “reserve,” Walla Walla Valley, Northwest, ’07 | $275.00 |
| Leonetti, “reserve,” Walla Walla Valley, Northwest, ’08 | $270.00 |
| Leonetti, “reserve,” Walla Walla Valley, Northwest, ’09 | $265.00 |
| Long Shadows Vintners Collection, “pirouette,” Columbia Valley, Northwest, ’09 | $100.00 |
| Long Shadows Vintners Collection, “saggi,” Columbia Valley, Northwest, ’08 | $92.00 |
| Owen Roe, “abbot’s Table,” Columbia Valley, Northwest, ’10 | $49.00 |
| Rockwell Brown, Red Mountain, Northwest, ’07 | $115.00 |
| Telaya, “turas,” Columbia Valley, Northwest | $62.00 |
| Beaulieu Vineyards, “tapestry,” Napa Valley, California, ’07 | $105.00 |
| Blackbird Vineyards, “illustration,” Napa Valley, California, ’07 | $170.00 |
| Chappellet, “mt Cuvee,” Napa Valley, California, ’09 | $52.00 |
| Dominus Estate, Napa Valley, California, ’96 | $360.00 |
| Dominus Estate, Napa Valley, California, ’01 | $340.00 |
| Dominus Estate, Napa Valley, California, ’03 | $320.00 |
| Joseph Phelps, “insignia,” Napa Valley, California, ’05 | $380.00 |
| Joseph Phelps, “insignia,” Napa Valley, California, ’06 | $375.00 |
| Joseph Phelps, “insignia,” Napa Valley, California, ’07 | $370.00 |
| Joseph Phelps, “insignia,” Napa Valley, California, ’08 | $340.00 |
| Joseph Phelps, “insignia,” Napa Valley, California, ’09 | $340.00 |
| Merryvale, “profile,” Napa Valley, California, ’00 | $170.00 |
| Murrieta’s Well, “the Spur,” Livermore Valley, California, ’08 | $55.00 |
| Ridge, “monte Bello,” Santa Cruz Mts, California, ’09 | $275.00 |
| Robert Foley, “claret,” Napa Valley, California, ’08 | $240.00 |
| Rusack, “anacapa,” Santa Barbara County, California, ’06 | $82.00 |
| Tablas Creek, “espirit De Beaucastel,” Paso Robles, California, ’10 | $114.00 |
| Graves, Chateau Haut Selve, Bordeaux-left Bank, ’06 | $47.00 |
| Haut-medoc, Chateau Barreyres, Bordeaux-left Bank, ’10 | $46.00 |
| Haut-medoc, Chateau Charmail, Bordeaux-left Bank, ’09 | $72.00 |
| Haut-medoc, Chateau Lanessan, Bordeaux-left Bank, ’09 | $67.00 |
| Listrac-medoc, Chateau Cap Leon Veyrin, Bordeaux-left Bank, ‘09 | $61.00 |
| Margaux, Chateau Kirwan, Bordeaux-left Bank, ’08 | $156.00 |
| Margaux, Chateau Palmer, Bordeaux-left Bank, ’03 | $310.00 |
| Pauillac, Chateau Duhart-milon, Bordeaux-left Bank, ’05 | $192.00 |
| Pauillac, Chateau Pichon-longueville Baron, Bordeaux-left Bank, ’09 | $430.00 |
| Pessac-leognan, Chateau Haut-brion, Bordeaux-left Bank, ’99 | $550.00 |
| Saint Estephe, Chateau Cos D’estournel, Bordeaux-left Bank, ’08 | $350.00 |
| Saint Estephe, Chateau Montrose, Bordeaux-left Bank, ’06 | $270.00 |
| Saint Julien, Chateau Gruaud Larose, Bordeaux-left Bank, ’09 | $215.00 |
| Saint Julien, Chateau Leoville Las Cases, Bordeaux-left Bank, ’06 | $425.00 |
| Saint Julien, Chateau Leoville Poyferre, Bordeaux-left Bank, ’06 | $250.00 |
| Pomerol, Chateau La Grave, Bordeaux-right Bank, ’06 | $94.00 |
| Saint Emilion, Chateau Cormeil-figeac, Bordeaux-right Bank, ’09 | $73.00 |
| Saint Emilion, Chateau Fleur Cardinale, Bordeaux-right Bank, ’05 | $175.00 |
| Saint Emilion, Clos Fourtet, Bordeaux-right Bank, ’06 | $140.00 |
| Saint Emilion, Chateau Larcis Ducasse, Bordeaux-right Bank, ’06 | $116.00 |
| Saint Emilion, Chateau Lassegue, Bordeaux-right Bank, ’07 | $150.00 |
| Saint Emilion, Chateau Pavie Macquin, Bordeaux-right Bank, ’06 | $140.00 |
| Argiano, “non Confuditur,” Tuscany, Italy, ’10 | $45.00 |
| Campo Al Mare, Bolgheri, Italy, ’09 | $61.00 |
| Campo Al Mare, Bolgheri, Italy, ’10 | $59.00 |
| Tenuta San Guido, “guidalberto,” Bolgheri, Italy, ’09 | $102.00 |
| Tenuta San Guido, “sassicaia,” Bolgheri, Italy, ’08 | $399.00 |
| Tenuta San Guido, “sassicaia,” Bolgheri, Italy, ’09 | $395.00 |
| Tenuta Sette Ponti, “oreno,” Tuscany, Italy, ’07 | $209.00 |
| Tenuta Sette Ponti, “oreno,” Tuscany, Italy, ’09 | $200.00 |
| Tre Donne, “d’arc,” Piedmont, Italy, ’07 | $32.00 |
| Bodegas Alion, Ribera Del Duero, Spain, ’04 | $138.00 |
| Bodegas Numanthia, “termes,” Toro, Spain, ’09 | $59.00 |
| Bodegas Pintia, Toro, Spain, ’05 | $127.00 |
| Bodegas Vega Sicilia, “unico Gran Reserva,” Ribera Del Duero, Spain, ’99 | $900.00 |
| Mas Sinen, “coster,” Priorat, Spain, ’05 | $138.00 |
| Pago De San Gabriel, “zubiola,” Navarra, Spain, ’05 | $37.00 |
| Vinedos De Ithaca, “akyles,” Priorat, Spain, ’08 | $60.00 |
| Ben Glaetzer, “wallace,” Barossa Valley, Australia, ’10 | $47.00 |
| Tikal, “patriota,” Mendoza, Argentina, ’10 | $40.00 |
| Montes Alpha, “m,” Rapel Valley, Chile, ’05 | $160.00 |
| Chateau Musar, Bekaa Valley, Lebanon, ’03 | $83.00 |
| Red Wines – Other Red Varietals And Blends |
| Cabernet Franc, Owen Roe, “rosa Mystica,” Yakima Valley, Northwest, ’08 | $93.00 |
| Cabernet Franc, Walla Walla Vintners, Columbia Valley, Northwest, ’10 | $56.00 |
| Cabernet Sauvignon/syrah, Koenig Vineyards, Idaho, Northwest, ’09 | $49.00 |
| Grenache, Cayuse Vineyard, “god Only Knows,” Walla Walla Valley, Northwest, ’08 | $218.00 |
| Grenache, Cayuse Vineyard, “god Only Knows,” Walla Walla Valley, Northwest, ’09 | $215.00 |
| Mourvedre, Bunnell Winery, Northridge Vineyard, Wahluke Slope, Northwest, ’08 | $86.00 |
| Mourvedre, Split Rail Winery, Snake River Valley, Northwest, ’10 | $53.00 |
| Petit Verdot, Olsen Estates, Yakima Valley, Northwest, ’08 | $86.00 |
| Barbera, Terra D’ Oro, Amador County, California, ’09 | $33.00 |
| Syrah/tempranillo, Marimar Estate, Russian River Valley, California, ’07 | $90.00 |
| Chateauneuf-du-pape, Chateau De La Gardine, Rhone, France, ’07 | $80.00 |
| Chateauneuf-du-pape, Domaine Du Pegau, “cuvee Reservee,” Rhone, France, ’09 | $175.00 |
| Chateauneuf-du-pape, Domaine Du Pegau, “cuvee Reservee,” Rhone, France, ’10 | $165.00 |
| Chateauneuf-du-pape, Domaine Paul Autard, Rhone, France, ’10 | $77.00 |
| Cotes Du Rhone Villages, Catherine Le Goeuil, Cairanne, Rhone, France, ’10 | $47.00 |
| Cotes Du Rhone Villages, Domaine Boisson, “cros De Romet,” Cairanne, Rhone, France, ’10 | $39.00 |
| Minervois, Chateau Plo Du Roy, Languedoc Roussillon, France, ’06 | $35.00 |
| Amarone Della Valpolicella, Tenuta Sant’antonio, Veneto, Italy, ’08 | $96.00 |
| Barbera D’alba, Aldo Conterno, “conca Tre Pile,” Piedmont, Italy, ’04 | $96.00 |
| Carmenere, Inama, Veneto, Italy, ’08 | $41.00 |
| Primitivo, Terre Del Grico, “don Felice,” Salento, Italy, ’03 | $57.00 |
| Red Blend, Prats And Symington, “chryseia,” Douro, Portugal, Spain, ’08 | $87.00 |
| Grenache, Bodegas Borsao, “tres Picos,” Campo De Borja, Spain, ’09 | $35.00 |
| Tempranillo, Bodegas Las Orcas, “pagos De Valdeorca,” Rioja, Spain, ’04 | $73.00 |
| Tempranillo, Finca Sobreno, Crianza Toro, Spain, ’08 | $39.00 |
| Bonarda, Trapiche, “broquel,” Mendoza, Argentina, ’08 | $29.00 |
| Half Bottles-white Wine |
| Calera, Central Coast, ’11 (chardonnay) | $21.00 |
| Duckhorn, Napa Valley, ’10 (sauvignon Blanc) | $28.00 |
| Half Bottles-white Wine – Champagne |
| Veuve Clicquot, Brut, Reims, Nv | $63.00 |
| Nicolas Feuillatte, “reserve Particuliere,” Brut, Epernay, Nv | $49.00 |
| Half Bottles-red Wine – Pinot Noir |
| Calera, Central Coast, ’10 | $27.00 |
| Elk Cove Vineyards, Mount Richmond Vineyard, Willamette Valley, ’10 | $40.00 |
| Ken Wright Cellars, Savoya Vineyard, Yamhill-carlton, ’11 | $52.00 |
| Marimar Estate, “la Masia,” Russian River Valley, ’07 | $46.00 |
| Soter, “north Valley,” Willamette Valley, ’09 | $38.00 |
| Half Bottles-red Wine |
| Mccrea Cellars, Yakima Valley, ’08 (syrah) | $29.00 |
| Felsina, “fontalloro,” Tuscany, ’06 (sangiovese) | $52.00 |
| Half Bottles-red Wine – Cabernet Sauvignon |
| A. Rafanelli, Dry Creek Valley, ’08 | $60.00 |
| Woodward Canyon, “artist Series,” Columbia Valley, ’08 | $45.00 |
| Half Bottles-red Wine – Proprietary Blends |
| Joseph Phelps, “insignia,” Napa Valley, California, ’08 | $170.00 |
| Opus One, Napa Valley, California, ’06 | $180.00 |
| Bordeaux Superieur, Chateau Cadillac, Bordeaux, ’07 | $22.00 |
| Graves, Chateau Haut Selve, Bordeaux, ’06 | $27.00 |
| Half Bottles-red Wine – Other Red Varietals And Blends |
| Chateauneuf-du-pape, Vieux Telegraphe, “la Crau,” Rhone, ’06 | $77.00 |
| Gigondas, Domaine Les Pallieres, “les Racines,” Rhone, ’09 | $51.00 |
| Large Bottles-red Wine |
| Fattoria Petrolo, “galatrona,” Tuscany, ’04 (merlot) | $440.00 |
| Chateauneuf-du-pape, Vieux Telegraphe, “la Crau,” Rhone, ’08 (other Red Varietals And Blends) | $302.00 |
| Large Bottles-red Wine – Pinot Noir |
| Domaine Serene, “grace,” Willamette Valley, ’06 | $440.00 |
| Ken Wright Cellars, Abbot Claim Vineyard, Yamhill-carlton, ’11 | $220.00 |
| Large Bottles-red Wine – Syrah |
| Penfolds, “rwt,” Barossa Valley, ’04 | $670.00 |
| Penfolds, “st. Henri,” South Australia ’04 | $350.00 |
| Large Bottles-red Wine – Cabernet Sauvignon |
| Beringer, “private Reserve,” Napa Valley, ’98 | $1000.00 |
| Beringer, “private Reserve,” Napa Valley, ’99 | $1000.00 |
| Jordan, Alexander Valley, ’02 | $275.00 |
| Ridge,”estate”, Santa Cruz Mtns. ’09 | $160.00 |
| Silver Oak, Napa Valley, ’06 | $385.00 |
| Large Bottles-red Wine – Proprietary Blends |
| Chateau St. Jean, “cinq Cepages,” Sonoma County, ’03 | $530.00 |
| Chateau St. Jean, “cinq Cepages,” Sonoma County, ’04 | $530.00 |
| Dunham Cellars, “trutina,” Columbia Valley, ’09 | $105.00 |
| Robert Foley, “claret,” Napa Valley, ’08 | $460.00 |
| Dessert Wine |
| Ste. Chapelle, Ice Wine Riesling, Id, ’10 | $10.00 |
| Quady, “elysium,” Black Muscat, Ca ’10 | $6.00 |
| Quady, “essencia,” Orange Muscat, Ca ’10 | $6.00 |
| Chateau D’ Yquem, Sauternes, Fr, ’89 | $1375.00 |
| Chateau Guiraud, Sauternes, Fr, ’05 (375 Ml.) | $94.00 |
| Dr. Loosen, Riesling Eiswein, Ger, ’07 (187 Ml.) | $45.00 |
| Felsina, Vin Santo, Tuscany, It, ’01 (375 Ml.) | $72.00 |
| Forgeron Cellars, Late Harvest Semillon, Walla Walla Valley, Wa, ‘08 (375 Ml.) | $32.00 |
| Heitz, “alicia” Nectar Of Chardonnay, Napa Valley, Ca, ’89 | $500.00 |
| Hunt, Late Harvest Syrah, Paso Robles, Ca, Nv (375 Ml.) | $95.00 |
| King Estate, “vin Glace,” Pinot Gris, Willamette Valley, Or, ‘07 (375 Ml.) | $95.00 |
| Kracher, Trockenbeerenauslese, Austria, Nv (187 Ml.) | $42.00 |
| Mauro Perrone, “ca Del Re,” Moscato D’asti, Piedmont, It, ’11 | $28.00 |
| Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley, Ca, ’08 (375 Ml.) | $96.00 |
| Quady, “elysium,” Black Muscat California, ’10 (375 Ml.) | $24.00 |
| Quady, “essencia,” Orange Muscat California, ’10 (375 Ml.) | $24.00 |
| Royal Tokaji, 5 Puttonyos, Hun, ’06 (500 Ml.) | $80.00 |
| Ste. Chapelle, Ice Wine Riesling, Id, ’07 (375 Ml.) | $40.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chandlers Steakhouse directly.
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